Poultry Recipes

Explore a variety of delicious Poultry recipes. Browse a selection of dishes that feature Poultry as a key ingredient.

Kotopoulo Sto Fourno Me Lemoni Kai Fytika (lemon And Herb Roasted Chicken)

Kotopoulo sto Fourno me Lemoni kai Fytika, or Lemon and Herb Roasted Chicken, is a classic dish from the Cuisine of the Ionian Islands. This flavorful and aromatic roasted chicken is perfect for a family dinner or a special gathering.
Roasted Chicken Lemon Herbs Greek Cuisine
Bitola Style Grilled Chicken Wings (Битолски пилешки крилца)

Битолски пилешки крилца (Bitola Style Grilled Chicken Wings) is a popular Macedonian dish known for its flavorful and aromatic grilled chicken wings. This recipe is perfect for a summer barbecue or a casual dinner with friends and family.
Grilled Chicken Macedonian Barbecue
Anatra Ripiena (ligurian Style Stuffed Duck)

Anatra Ripiena is a traditional Ligurian dish that features a succulent stuffed duck, seasoned with aromatic herbs and spices. This recipe is perfect for a special occasion or a festive meal.
Ligurian cuisine Duck recipe Stuffed duck
Quaglia Ripiena (ligurian Style Stuffed Quail)

Quaglia Ripiena is a classic dish from the Ligurian region of Italy, featuring tender quail stuffed with a flavorful mixture of herbs, breadcrumbs, and prosciutto. This dish is a perfect representation of Ligurian cuisine, known for its use of fresh herbs, seafood, and simple yet delicious flavors.
Ligurian cuisine Quail recipe Stuffed quail
Faraona Ripiena (ligurian Style Stuffed Guinea Fowl)

Faraona Ripiena is a traditional dish from the Ligurian region of Italy. It features a guinea fowl stuffed with a flavorful mixture of herbs, vegetables, and bread, creating a delicious and hearty meal.
Italian cuisine Stuffed guinea fowl Ligurian recipes
Quaglie Ripiene Alla Cremonese Con Mostarda (cremona Mostarda-stuffed Quail)

Quaglie Ripiene alla Cremonese con Mostarda, or Cremona Mostarda-Stuffed Quail, is a traditional Lombard dish that combines the flavors of tender quail with the sweet and tangy taste of mostarda. This elegant dish is perfect for a special occasion or a festive meal.
Quail Mostarda Lombard Cuisine Special Occasion
Quaglie Ripiene Alla Cremonese Con Polenta (cremona Mustard-stuffed Quail With Polenta)

Quaglie Ripiene alla Cremonese con Polenta is a traditional dish from the Lombard cuisine, featuring tender quail stuffed with Cremona mustard and served with creamy polenta. This flavorful and elegant dish is perfect for a special dinner or a festive occasion.
Quail Cremona Mustard Polenta Lombard Cuisine
Arroz de Pato à Moda de Braga (Braga-Style Duck Rice)

Braga-Style Duck Rice (Arroz de Pato à Moda de Braga) is a traditional Portuguese dish that features tender duck meat and flavorful rice, cooked to perfection in a delicious broth.
Portuguese cuisine Duck recipe Rice dish
Lemon and Thyme Roasted Chicken (Pollo Asado con Limón y Tomillo)

Pollo Asado con Limón y Tomillo, or Lemon and Thyme Roasted Chicken, is a classic Andalusian dish that is bursting with flavor. The combination of zesty lemon and aromatic thyme creates a delicious marinade for the chicken, resulting in a juicy and flavorful roast.
Chicken Roasted Lemon Thyme Andalusian
Pollo Glaseado Con Miel Y Almendras (honey And Almond Glazed Chicken)

Pollo Glaseado con Miel y Almendras, or Honey and Almond Glazed Chicken, is a delicious Andalusian dish that combines the sweetness of honey with the nuttiness of almonds to create a flavorful glaze for tender chicken. This dish is perfect for a special dinner or a festive gathering.
Spanish cuisine Chicken recipe Honey-glazed Almond dish
Codornices A La Parrilla Con Romero (grilled Quail With Rosemary)

Codornices a la Parrilla con Romero, or Grilled Quail with Rosemary, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of quail and the aromatic herb, rosemary.
Grilled Quail Rosemary Aragonese
Codornices A La Parrilla Con Salsa De Higos (grilled Quail With Fig Sauce)

Codornices a la Parrilla con Salsa de Higos is a traditional dish from Aragonese cuisine that features succulent grilled quail served with a rich fig sauce. This recipe is perfect for a special occasion or a gourmet dinner at home.
Grilled Quail Figs Aragonese
Pollo Asado A La Catalana (catalan-style Roasted Chicken)

Pollo Asado a la Catalana, or Catalan-style Roasted Chicken, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Roasted chicken Spanish recipe
Roasted Quail with Chestnuts (Colomí Rostit amb Castanyes)

Colomí Rostit amb Castanyes, or Roasted Quail with Chestnuts, is a traditional dish from Andorra that combines the rich flavors of game meat with the earthy sweetness of chestnuts. This recipe is perfect for a cozy and hearty meal during the colder months.
Andorran cuisine Quail Chestnuts Main course
Catalan-style Grilled Quail (Colomins a la Brasa Estil Català)

Colomins a la Brasa Estil Català, or Catalan-style Grilled Quail, is a traditional dish from Andorran cuisine that showcases the rich flavors of the region. This recipe brings together the succulent taste of quail with the aromatic herbs and spices commonly found in Catalan cooking.
Grilled Catalan Quail Andorran
Pavo A La Gallega (galician Style Turkey)

Pavo a la Gallega, or Galician Style Turkey, is a traditional dish from the Galicia region of Spain. This recipe features tender turkey cooked with flavorful ingredients that are characteristic of Galician cuisine.
Spanish cuisine Holiday recipe Traditional dish
Pintada A La Gallega (galician Style Guinea Fowl)

Pintada a la Gallega, or Galician Style Guinea Fowl, is a traditional dish from the Galicia region of Spain. This recipe features tender guinea fowl cooked with flavorful ingredients that are characteristic of Galician cuisine.
Galician cuisine Guinea fowl Main course
Perdiz A La Gallega (galician Style Partridge)

Perdiz a la Gallega, or Galician Style Partridge, is a traditional dish from the Galicia region of Spain. This flavorful and hearty recipe showcases the delicious flavors of the countryside and is a perfect choice for a special dinner or celebration.
Galician cuisine Partridge recipe Spanish cooking
Chicken with Belgian Cherry Beer Sauce (Poulet à la Sauce à la Bière de Cerise Belge)

Poulet à la Sauce à la Bière de Cerise Belge, or Chicken with Belgian Cherry Beer Sauce, is a delicious and flavorful dish that combines the rich flavors of chicken with the sweet and tart notes of Belgian cherry beer. This recipe is a perfect representation of Belgian cuisine, known for its use of high-quality ingredients and unique flavor combinations.
Belgian cuisine Chicken recipe Beer sauce
Flemish Style Grilled Chicken (Poulet Grillé à la Flamande)

Poulet Grillé à la Flamande, or Flemish Style Grilled Chicken, is a classic dish from Belgian cuisine that features tender grilled chicken with a flavorful marinade.
Grilled Chicken Belgian Cuisine Flemish Style
Corsican Herb Roasted Chicken (Poulet Rôti aux Herbes Corses)

Poulet Rôti aux Herbes Corses, or Corsican Herb Roasted Chicken, is a classic dish from the beautiful island of Corsica. This recipe features a succulent whole chicken marinated in a fragrant blend of Corsican herbs and roasted to perfection, resulting in a dish that is both rustic and elegant.
Corsican cuisine Roasted chicken Herb-marinated
Poulet Au Citron Et Miel Corse (corsican Lemon And Honey Chicken)

Poulet au Citron et Miel Corse, or Corsican Lemon and Honey Chicken, is a delightful dish that captures the flavors of the beautiful island of Corsica. The combination of tangy lemon and sweet honey creates a perfect balance of flavors, making this dish a favorite among locals and visitors alike.
Corsican Cuisine Chicken Recipe Lemon and Honey
Corsican Lemon and Herb Grilled Chicken (Poulet Grillé au Citron et aux Herbes Corse)

Poulet Grillé au Citron et aux Herbes Corse, or Corsican Lemon and Herb Grilled Chicken, is a delightful dish that captures the flavors of the beautiful island of Corsica. This recipe combines the freshness of lemon and the aromatic blend of Corsican herbs to create a delicious and healthy grilled chicken dish.
Grilled Chicken Corsican Cuisine Lemon and Herb
Delightful Melody (Mélodie délicieuse)

Mélodie délicieuse (Delightful Melody) is a sophisticated and elegant dish that will impress your guests with its harmonious blend of flavors and textures. This haute cuisine recipe is perfect for a special occasion or a romantic dinner for two.
Fancy Special occasion Romantic
Lyonnaise-style Coq Au Vin

Coq au Vin is a classic French dish that originated in the Burgundy region. This Lyonnaise-style Coq au Vin recipe adds a unique twist to the traditional dish by incorporating the flavors and techniques of Lyonnaise cuisine.
French cuisine Coq au Vin Lyonnaise style
Lyonnaise-style Poularde Demi-Deuil (Half-Mourning Chicken)

Half-Mourning Chicken (Lyonnaise-style Poularde Demi-Deuil) is a classic dish from Lyonnaise cuisine, featuring a succulent chicken cooked in a flavorful broth and served with a rich sauce.
French cuisine Chicken recipe Lyonnaise dish
Symphonie Des Sens (symphony Of Senses)

Symphonie des sens (Symphony of Senses) is a delightful Nouvelle cuisine dish that will tantalize your taste buds and awaken your senses. This elegant and flavorful recipe is perfect for a special occasion or a romantic dinner for two.
Nouvelle cuisine Fine dining French cuisine
Serenade in Tuscany (Sérénade en Toscane)

Indulge in the flavors of Tuscany with our exquisite recipe for Sérénade en Toscane (Serenade in Tuscany). This dish is a delightful symphony of fresh ingredients and delicate flavors, perfect for a romantic dinner or a special occasion.
Italian Romantic Special Occasion
Lemon and Herb Roasted Chicken (Poulet rôti au citron et aux herbes)

Poulet rôti au citron et aux herbes, or Lemon and Herb Roasted Chicken, is a classic dish in Monégasque cuisine. This recipe combines the freshness of lemon and the aromatic flavors of herbs to create a delicious and comforting roasted chicken dish.
Roasted Chicken Lemon Herbs Monégasque Cuisine
Roasted Duck With Honey And Lavender Glaze

Roasted Duck with Honey and Lavender Glaze is a traditional Occitan dish that combines the rich flavors of duck with the sweet and floral notes of honey and lavender. This elegant and flavorful dish is perfect for a special occasion or a festive meal.
Occitan cuisine Duck Honey Lavender Roasted
Hangi Feast (maori Hangi Feast)

The Hangi Feast is a traditional Maori method of cooking that involves using heated rocks buried in a pit oven. This cooking technique imparts a unique smoky flavor to the food, making it a special and delicious meal for any occasion.
Maori cuisine Hangi Traditional cooking
Manu Whakarite (hāngī-style Roast Chicken)

Manu Whakarite is a traditional New Zealand dish that is similar to a Hāngī-style roast chicken. It is a delicious and flavorful dish that is perfect for a special occasion or a family meal.
New Zealand Hāngī Roast Chicken
Hāngī-style Smoked Chicken Salad (Manu Hāngī)

Manu Hāngī is a traditional Māori cooking method that involves steaming food in an underground oven. This recipe puts a modern twist on the classic Hāngī by using a stovetop smoker to infuse the chicken with smoky flavors. The result is a delicious and aromatic smoked chicken salad that pays homage to New Zealand's indigenous culinary heritage.
New Zealand cuisine Smoked chicken Salad Hāngī-style
Coconut Rice With Grilled Chicken

Coconut Rice with Grilled Chicken is a popular dish in Nauruan cuisine, known for its flavorful combination of coconut and tender grilled chicken.
Coconut Rice Grilled Chicken Nauruan Cuisine
Umu (underground Oven) Roast Chicken

Umu Roast Chicken is a traditional Niuean dish that is cooked in an underground oven, resulting in tender and flavorful meat with a smoky aroma.
Niuean cuisine Umu Roast Chicken Traditional cooking

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