Poultry Recipes
Explore a variety of delicious Poultry recipes. Browse a selection of dishes that feature Poultry as a key ingredient.
-
Sesame Glazed Shanghai Chicken (芝麻上海鸡)
This delicious recipe for 芝麻上海鸡 (Sesame Glazed Shanghai Chicken) combines the flavors of Shanghai cuisine with a sweet and savory sesame glaze. It's a perfect dish for a special dinner or a casual weeknight meal.
Chinese cuisine Sesame chicken Shanghai recipe -
Drunken Chicken (醉鸡)
醉鸡 (Drunken Chicken) is a traditional dish from Haipai Cuisine, known for its tender and flavorful chicken infused with the aroma of Shaoxing wine.
Chinese cuisine Haipai cuisine Chicken recipe Traditional dish -
Haipai Braised Duck (海派卤鸭)
海派卤鸭 (Haipai Braised Duck) is a classic dish in Haipai Cuisine, known for its rich flavors and tender meat. This recipe combines traditional Chinese braising techniques with local Shanghai ingredients to create a savory and aromatic dish.
Chinese cuisine Braised duck Shanghai flavors -
Shanghai Style Braised Chicken (上海红烧鸡)
上海红烧鸡 (Shanghai Style Braised Chicken) is a classic dish from the Haipai Cuisine, which originated in Shanghai and combines traditional Chinese flavors with Western influences.
Chinese cuisine Shanghai style Braised chicken Haipai Cuisine -
Stewed Chicken with Three Cups Sauce (三杯鸡)
三杯鸡 (Stewed Chicken with Three Cups Sauce) is a classic dish from Shanxi Cuisine, known for its rich and flavorful sauce that perfectly complements the tender chicken.
Chinese cuisine Stewed chicken Three cups sauce -
Crispy Fried Chicken Wings (香脆鸡翅)
香脆鸡翅 (Crispy Fried Chicken Wings) is a popular dish in Shanxi Cuisine, known for its flavorful and crispy texture.
Chinese cuisine Fried chicken Appetizer -
Braised Duck with Soy Sauce (豉油鸭)
豉油鸭 (Braised Duck with Soy Sauce) is a traditional dish from Shanxi Cuisine, known for its rich flavors and tender meat. This recipe combines the umami of soy sauce with the succulent texture of duck, creating a savory and satisfying dish.
Shanxi Cuisine Braised Duck Soy Sauce -
Shanxi Style Braised Chicken Legs (山西红烧鸡腿)
山西红烧鸡腿 (Shanxi Style Braised Chicken Legs) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender, succulent chicken.
Shanxi Cuisine Braised Chicken Chinese Cooking -
Braised Duck with Soy Sauce (Hóngshāo Yā)
Hóngshāo Yā, or Braised Duck with Soy Sauce, is a classic dish in Tianjin Cuisine. The duck is braised in a savory and aromatic soy sauce-based mixture, resulting in tender and flavorful meat.
Chinese Cuisine Braised Duck Soy Sauce Tianjin Cuisine -
Cha Xun Ji (tea-smoked Chicken)
Cha Xun Ji, or Tea-Smoked Chicken, is a traditional dish from Zhejiang Cuisine that features tender and flavorful chicken infused with the aroma of tea leaves and spices.
Chinese cuisine Tea-smoked Chicken Zhejiang Cuisine -
Wu Xiang Ya (five-spice Duck)
Wu Xiang Ya, or Five-Spice Duck, is a classic dish from Zhejiang Cuisine that features succulent duck infused with the warm and aromatic flavors of five-spice powder.
Chinese cuisine Duck Zhejiang Cuisine Five-spice -
Zui Ji (drunken Chicken)
Zui Ji, or Drunken Chicken, is a traditional dish from Zhejiang Cuisine that features tender chicken soaked in a flavorful mixture of Shaoxing wine and other seasonings. This dish is often served cold and makes for a refreshing appetizer or light meal.
Chinese cuisine Cold dish Appetizer -
Hangzhou Jiang You Ya (hangzhou Soy Sauce Duck)
Hangzhou Jiang You Ya, also known as Hangzhou Soy Sauce Duck, is a traditional dish from Zhejiang Cuisine, featuring tender duck meat infused with the rich flavors of soy sauce and other aromatic ingredients.
Hangzhou Soy Sauce Duck Zhejiang Cuisine Duck Recipe -
Crispy Duck (香酥鸭)
香酥鸭 (Crispy Duck) is a popular dish in American Chinese cuisine, known for its crispy skin and tender meat. This recipe provides a step-by-step guide to creating this delicious dish at home.
Chinese cuisine Crispy duck Roast duck -
Crispy Wattleseed Duck (脆皮瓦特尔子鸭)
This recipe combines the flavors of Australian and Chinese cuisine to create a delicious and crispy Wattleseed Duck dish.
Australian cuisine Chinese cuisine Duck recipe Crispy duck -
Maple Syrup Glazed Duck (枫糖浇汁鸭)
This delicious recipe combines the rich flavors of Canadian maple syrup with succulent duck, creating a mouthwatering dish that is sure to impress.
Maple Syrup Duck Canadian Cuisine Chinese Cuisine -
Maple Syrup Glazed Chicken Wings (枫糖浇汁鸡翅)
These Maple Syrup Glazed Chicken Wings are a delicious fusion of Canadian and Chinese flavors, perfect for a party or a cozy night in.
Chicken Wings Maple Syrup Appetizer Canadian Chinese -
Hachimitsu Sriracha Teriyaki Tebasaki (honey Sriracha Teriyaki Wings)
Tebasaki, or Japanese chicken wings, are a popular dish in Nagoya, Japan. This recipe adds a twist with a sweet and spicy Hachimitsu Sriracha Teriyaki glaze, creating a perfect balance of flavors.
Chicken Wings Tebasaki Honey Sriracha Teriyaki Japanese Chinese Fusion -
Crispy Peking Duck (北京鸭)
Crispy Peking Duck is a classic dish in Malaysian Chinese Cuisine, known for its crispy skin and succulent meat.
Chinese Duck Crispy Main Course -
Hainanese Chicken Rice (海南鸡饭)
Hainanese Chicken Rice is a popular Malaysian Chinese dish that features succulent poached chicken served with fragrant rice, accompanied by flavorful dipping sauces. This dish is a staple in Malaysian cuisine and is loved for its simplicity and delicious flavors.
Malaysian Cuisine Chinese Cuisine Hainanese Chicken Rice Asian Food -
Sesame Oil Chicken (麻油鸡)
麻油鸡 (Sesame Oil Chicken) is a classic Malaysian Chinese dish that is known for its rich and aromatic flavors. This dish is often served during special occasions and family gatherings, and it's a favorite among many households in Malaysia.
Malaysian Chinese cuisine Sesame oil Chicken Stovetop cooking -
Wu Xiang Ya (five Spice Duck)
Wu Xiang Ya, or Five Spice Duck, is a delicious and flavorful dish that combines the aromatic flavors of Chinese five spice with succulent duck. This recipe is a popular dish in Pakistani Chinese cuisine, known for its unique blend of Chinese and Pakistani flavors.
Chinese cuisine Pakistani cuisine Duck recipe -
Feng Mi Ji Chi (honey Glazed Chicken Wings)
Feng Mi Ji Chi, also known as Honey Glazed Chicken Wings, is a popular dish in Pakistani Chinese cuisine. The combination of sweet and savory flavors makes it a favorite among both kids and adults.
Chicken Wings Honey Glazed Pakistani Chinese -
Chicken With Black Nut (ayam Buah Keluak)
Chicken with Black Nut (Ayam Buah Keluak) is a classic Peranakan dish that features tender chicken cooked in a rich and flavorful black nut sauce. This dish is a perfect representation of the unique and delicious flavors of Peranakan cuisine.
Peranakan Chicken Black Nut Asian -
Braised Duck In Tamarind Sauce (itek Sioh)
Braised Duck in Tamarind Sauce, also known as Itek Sioh, is a classic Peranakan dish that features tender duck braised in a tangy and savory tamarind sauce. This dish is bursting with rich flavors and is perfect for a special occasion or family gathering.
Peranakan cuisine Duck recipe Braised dish -
Chicken In Soy Sauce (ayam Tempra)
Chicken in Soy Sauce, also known as Ayam Tempra, is a classic Peranakan dish that features tender chicken pieces cooked in a flavorful soy sauce-based marinade. This dish is a perfect combination of sweet, savory, and aromatic flavors, making it a popular choice for family dinners and special occasions.
Peranakan Chicken Soy Sauce Asian -
Chicken With Torch Ginger (ayam Bunga Kantan)
Chicken with Torch Ginger (Ayam Bunga Kantan) is a classic dish from Peranakan cuisine, known for its unique blend of Chinese, Malay, and Indonesian flavors. The dish features tender chicken cooked in a fragrant and aromatic sauce with torch ginger flower buds, resulting in a delightful combination of sweet, sour, and spicy flavors.
Peranakan Chicken Asian Spicy -
Duck In Tamarind Soup (itek Siam)
Duck in Tamarind Soup, also known as Itek Siam, is a classic Peranakan dish that features tender duck in a tangy and savory tamarind-based broth. This flavorful soup is a perfect blend of sweet, sour, and spicy flavors, making it a comforting and satisfying meal.
Peranakan cuisine Duck recipe Tamarind soup -
Spiced Fried Chicken (ayam Goreng Berempah)
Spiced Fried Chicken (Ayam Goreng Berempah) is a classic Peranakan dish that features crispy, flavorful chicken with a blend of aromatic spices. This dish is a perfect combination of Malay and Chinese influences, creating a unique and delicious meal.
Peranakan cuisine Fried chicken Spiced -
Chicken With Green Chili (ayam Sambal Hijau)
Chicken with Green Chili (Ayam Sambal Hijau) is a flavorful and spicy dish from Peranakan Cuisine, combining tender chicken with a vibrant green chili sauce. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Peranakan Asian -
Duck In Coconut Curry (itek Masak Lemak)
Duck in Coconut Curry (Itek Masak Lemak) is a traditional Peranakan dish that features succulent duck simmered in a rich and aromatic coconut curry sauce. This dish is bursting with complex flavors and is a perfect representation of the unique and vibrant Peranakan cuisine.
Peranakan Cuisine Duck Recipe Coconut Curry -
Murgh Korma (creamy Chicken Korma)
Murgh Korma, also known as Creamy Chicken Korma, is a popular dish in Bangladeshi cuisine. It is a rich and flavorful chicken curry that is perfect for special occasions or a comforting family meal.
Bangladeshi cuisine Chicken curry Creamy korma -
Sylheti Bhuna Duck (Sylheti-style Spicy Duck Curry)
Sylheti-style Spicy Duck Curry, also known as Sylheti Bhuna Duck, is a traditional dish from the Sylhet region of Bangladesh. This rich and flavorful curry is made with tender duck pieces cooked in a spicy and aromatic gravy, perfect for a special occasion or a festive meal.
Sylheti cuisine Duck curry Spicy Bangladeshi cuisine -
Chicken Cafreal (tangy Goan Coconut Chicken Curry)
Chicken Cafreal is a popular Goan dish known for its bold and tangy flavors. This dish features tender chicken marinated in a vibrant green masala and then simmered in a rich coconut curry. It's a perfect blend of spices and herbs that will tantalize your taste buds.
Chicken Coconut Curry Goan Cuisine -
Chicken Recheado
Chicken Recheado is a popular dish in Goan Catholic Cuisine, known for its spicy and flavorful marinade. This dish is a perfect blend of Portuguese and Indian flavors, making it a favorite among food enthusiasts.
Goan Cuisine Chicken Dish Spicy Marinated -
Dum Ka Murgh (Slow-cooked Chicken)
Slow-cooked Chicken (Dum Ka Murgh) is a classic dish from Mughlai cuisine known for its rich and aromatic flavors. This recipe involves marinating the chicken in a blend of spices and slow-cooking it to perfection, resulting in tender and flavorful meat.
Mughlai cuisine Chicken recipe Slow-cooked -
Mughlai Chicken Handi
Mughlai Chicken Handi is a rich and creamy chicken curry that hails from the Mughlai cuisine, known for its royal and decadent flavors.
Chicken Mughlai Cuisine Creamy Rich -
Kanpur Ki Murg Musallam (कानपुर की मुर्ग़ मसल्लम)
कानपुर की मुर्ग़ मसल्लम (Kanpur Ki Murg Musallam) is a traditional dish from the Uttar Pradesh Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of aromatic spices and tender chicken, making it a popular choice for special occasions and gatherings.
Indian cuisine Chicken recipe Spicy -
Royal Chicken Korma (shahi Lucknowi Murgh Shahi Korma)
Royal Chicken Korma, also known as Shahi Lucknowi Murgh Shahi Korma, is a rich and flavorful dish from the Awadhi Cuisine of India. This creamy and aromatic chicken korma is a perfect dish for special occasions and gatherings.
Chicken Korma Awadhi Cuisine Indian -
Creamy Chicken Tikka (awadhi Shahi Lucknowi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Shahi Lucknowi Murgh Awadhi Malai Tikka, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is marinated in a creamy mixture of yogurt, cream, and spices, and then grilled to perfection.
Chicken Tikka Creamy Awadhi Indian -
Ghee Roast Chicken
Ghee Roast Chicken is a delicious and aromatic South Indian dish that is perfect for a special dinner or celebration. The chicken is marinated in a flavorful blend of spices and then roasted to perfection in ghee, resulting in a tender and juicy dish with a rich, buttery flavor.
South Indian Chicken Ghee Roast -
Coconut Milk Chicken Curry
Coconut Milk Chicken Curry is a classic South Indian dish that is known for its rich and aromatic flavors. This creamy and mildly spiced curry is a perfect comfort food that pairs well with steamed rice or naan.
Chicken Curry Coconut Milk South Indian -
Haahor Mangxo Roast (assamese Duck Roast)
Haahor Mangxo Roast, also known as Assamese Duck Roast, is a traditional dish from the North East Indian Cuisine. This flavorful and aromatic roast is a perfect blend of spices and tender duck meat, making it a must-try for any food enthusiast.
Assamese Cuisine Duck Roast North East Indian -
Haah Mankho (assamese Duck Roast)
Haah Mankho, or Assamese Duck Roast, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic dish is a popular part of Assamese cuisine and is often served during special occasions and festivals.
Assamese cuisine Duck roast Traditional recipe -
Whole Chicken Curry (murgh Musallam)
This Whole Chicken Curry, also known as Murgh Musallam, is a classic dish from Pakistani cuisine. It features a whole chicken marinated in a flavorful blend of spices and then cooked to perfection in a rich and aromatic curry sauce.
Chicken Curry Pakistani Spicy -
Quetta Sajji (کوئٹہ سجی)
Quetta Sajji is a traditional dish from the Muhajir Cuisine, known for its rich and flavorful taste. This dish is a popular choice for special occasions and gatherings.
Pakistani Cuisine Special Occasion Traditional Dish -
Ginataang Manok Surprise
Ginataang Manok Surprise is a traditional Filipino dish that features tender chicken cooked in a rich and creamy coconut milk sauce. This recipe adds a surprise twist to the classic dish by incorporating a variety of vegetables and spices for an extra burst of flavor.
Filipino cuisine Chicken Coconut milk Stovetop cooking -
Quail Adobo (adobong Pugo)
Quail Adobo, or Adobong Pugo, is a classic dish in Kapampangan cuisine that features tender quail cooked in a savory and tangy adobo sauce. This dish is a favorite for its rich flavors and unique twist on the traditional adobo.
Quail Adobo Kapampangan Filipino -
Pik Gai Tod (lao-style Chicken Wings)
Pik Gai Tod is a popular Lao-style chicken wings dish that is crispy, flavorful, and perfect for sharing with friends and family. The wings are marinated in a delicious blend of Lao spices and then deep-fried to perfection.
Lao cuisine Chicken wings Appetizer -
Steamed Chicken With Fragrant Rice (hainanese Chicken Rice)
Hainanese Chicken Rice is a popular dish in Malaysian cuisine, known for its fragrant rice and tender steamed chicken. This recipe will guide you through the process of creating this flavorful and comforting dish.
Malaysian Chicken Rice Steamed
Showing 151 to 200 of 335 results