Poultry Recipes
Explore a variety of delicious Poultry recipes. Browse a selection of dishes that feature Poultry as a key ingredient.
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Teochew Style Braised Duck Noodles (潮州卤鸭面)
潮州卤鸭面 (Teochew Style Braised Duck Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its flavorful braised duck and savory noodles. This dish is a perfect combination of tender duck meat, rich broth, and springy noodles, making it a comforting and satisfying meal.
Teochew Cuisine Braised Duck Noodles Comfort Food -
Teochew Style Braised Duck Wings (潮州卤鸭翅)
Teochew Style Braised Duck Wings, or 潮州卤鸭翅 (Cháozhōu lǔ yā chì), is a classic dish from the Chaoshan region of China known for its flavorful and tender duck wings. This recipe combines the rich flavors of soy sauce, spices, and aromatics to create a delicious and comforting dish.
Teochew cuisine Braised duck wings Chinese recipe -
Teochew Style Braised Duck Tongues (潮州卤鸭舌)
Teochew Style Braised Duck Tongues, known as 潮州卤鸭舌 (Cháozhōu lǔ yā shé), is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Teochew cuisine Braised duck tongues Chinese recipe -
Teochew Style Braised Duck Feet (潮州卤鸭脚)
潮州卤鸭脚 (Teochew Style Braised Duck Feet) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is a popular appetizer or side dish in Teochew cuisine, often enjoyed with a bowl of steamed rice.
Teochew cuisine Braised duck feet Chinese appetizer -
Chaozhou Gong Jeung Ji (chiuchow-style Braised Duck Feet)
Chaozhou Gong Jeung Ji, also known as Chiuchow-style Braised Duck Feet, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe will guide you through the process of creating this traditional delicacy.
Chiuchow Cuisine Braised Duck Feet Chinese Cooking -
Gon Gong Jeung Ji (braised Duck Tongue With Black Bean Sauce)
Gon Gong Jeung Ji, or Braised Duck Tongue with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe combines the umami of black bean sauce with the unique taste of duck tongue, creating a dish that is both savory and satisfying.
Chiuchow Duck Braised Black Bean Sauce -
Steamed Chicken with Mushroom and Black Fungus (香菇黑木耳蒸鸡)
This recipe for 香菇黑木耳蒸鸡 (Steamed Chicken with Mushroom and Black Fungus) is a classic dish from Fujian Cuisine, known for its light and fresh flavors.
Chinese Cuisine Steamed Dish Healthy Eating -
Fujian-style Fried Chicken Wings (福建炒鸡翅)
Fujian-style Fried Chicken Wings, or 福建炒鸡翅, is a popular dish in Fujian Cuisine known for its savory and flavorful taste.
Chinese cuisine Chicken Fried -
Kao Ya Wu Gua (roasted Duck With Taro)
Kao Ya Wu Gua is a traditional dish from Guangxi Cuisine that combines succulent roasted duck with tender taro, creating a flavorful and satisfying meal.
Chinese cuisine Roasted duck Taro recipe -
Suan La Ji (sour And Spicy Chicken)
Suan La Ji, or Sour and Spicy Chicken, is a popular dish from Guizhou Cuisine known for its bold and vibrant flavors. This dish is a perfect balance of tangy and spicy, making it a favorite among those who enjoy a kick of heat in their meals.
Chinese cuisine Sichuan peppercorns Spicy Chicken -
Hakka Style Braised Duck (客家卤鸭)
客家卤鸭 (Hakka Style Braised Duck) is a traditional dish in Hakka cuisine, known for its rich flavors and tender meat. This recipe combines aromatic spices and soy sauce to create a savory and satisfying dish.
Hakka Cuisine Braised Duck Chinese Cooking -
Hakka Style Braised Chicken (客家红烧鸡)
客家红烧鸡 (Hakka Style Braised Chicken) is a classic dish from the Hakka cuisine, known for its rich flavors and comforting taste.
Chinese cuisine Braised chicken Hakka recipe -
Hakka Steamed Chicken with Mushrooms (客家蒸鸡蓉)
客家蒸鸡蓉 (Hakka Steamed Chicken with Mushrooms) is a traditional dish from the Hakka cuisine, known for its simple yet flavorful preparation.
Chinese cuisine Hakka recipe Steamed dish -
Steamed Chicken with Mushrooms (蒸鸡腿菇)
蒸鸡腿菇 (Steamed Chicken with Mushrooms) is a classic dish from Henan Cuisine, known for its simple yet flavorful taste. This dish features tender chicken thighs and earthy mushrooms, steamed to perfection and seasoned with aromatic spices.
Chinese Cuisine Steamed Dish Chicken Mushrooms -
Braised Duck Wings with Soy Sauce (豆油炖鸭翅)
豆油炖鸭翅 (Braised Duck Wings with Soy Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender texture. This dish is perfect for a cozy family dinner or a special gathering with friends.
Chinese cuisine Braised dishes Duck recipes -
Sweet and Sour Chicken Wings (糖醋鸡翅)
糖醋鸡翅 (Sweet and Sour Chicken Wings) is a popular dish in Henan Cuisine, known for its sweet and tangy flavor that pairs perfectly with tender chicken wings.
Chicken Sweet and Sour Appetizer -
Stir-fried Chicken with Mixed Vegetables (炒什锦鸡丁)
炒什锦鸡丁 (Stir-fried Chicken with Mixed Vegetables) is a classic dish from Henan Cuisine that combines tender chicken with a variety of colorful and crunchy vegetables, all stir-fried to perfection.
Chinese cuisine Stir-fry Chicken Vegetables -
Hubei-style Smoked Duck (湖北熏鸭)
湖北熏鸭 (Hubei-style Smoked Duck) is a traditional dish from Hubei Cuisine known for its rich flavor and tender meat. This recipe combines the unique smoking technique with a blend of aromatic spices to create a mouthwatering dish that is perfect for special occasions or family gatherings.
Smoked Duck Hubei Cuisine Chinese Cooking -
Hubei-style Braised Chicken (湖北炖鸡)
湖北炖鸡 (Hubei-style Braised Chicken) is a classic dish from the Hubei province of China, known for its rich flavors and tender chicken.
Chinese Cuisine Braised Chicken Hubei Province -
Steamed Chicken with Mushrooms (蘑菇蒸鸡)
蘑菇蒸鸡 (Steamed Chicken with Mushrooms) is a classic dish from Hubei Cuisine, known for its light and fresh flavors. This dish is not only delicious but also healthy, making it a popular choice for a home-cooked meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Hubei-style Braised Duck (湖北红烧鸭)
湖北红烧鸭 (Hubei-style Braised Duck) is a traditional dish from Hubei Cuisine, known for its rich flavors and tender meat. This recipe combines the savory taste of duck with a sweet and aromatic braising sauce, creating a mouthwatering dish that is perfect for special occasions or family gatherings.
Chinese cuisine Braised duck Hubei recipe -
Hubei-style Braised Duck Tongues (湖北红烧鸭舌)
湖北红烧鸭舌 (Hubei-style Braised Duck Tongues) is a classic dish in Hubei cuisine, known for its rich and savory flavors. This dish is a perfect combination of tender duck tongues and aromatic braising sauce, making it a popular choice for special occasions and family gatherings.
Chinese cuisine Braised duck tongues Hubei style -
Hunan-style Crispy Duck (湖南炸鸭)
湖南炸鸭 (Hunan-style Crispy Duck) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy heat. This recipe combines tender duck meat with a crispy, flavorful skin that is sure to be a hit at any dinner table.
Chinese cuisine Duck Crispy Hunan-style -
Hunan-style Steamed Chicken (湖南蒸鸡)
湖南蒸鸡 (Hunan-style Steamed Chicken) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. This dish is easy to prepare and is perfect for a delicious and healthy meal.
Spicy Healthy Easy -
Braised Duck with Soy Sauce (红烧鸭)
红烧鸭 (Braised Duck with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender meat.
Chinese Cuisine Braised Duck Soy Sauce Jiangsu Cuisine -
Stir-Fried Shredded Chicken with Vegetables (炒鸡丝)
炒鸡丝 (Stir-Fried Shredded Chicken with Vegetables) is a classic dish in Jiangsu Cuisine, known for its light and refreshing flavors. This dish is quick and easy to prepare, making it perfect for a busy weeknight dinner.
Chinese Chicken Stir-fry Vegetables -
Braised Duck Tongue with Soy Sauce (红烧鸭舌)
红烧鸭舌 (Braised Duck Tongue with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is perfect for those who enjoy the unique taste of duck tongue and the savory goodness of soy sauce.
Duck tongue Braised Soy sauce Jiangsu Cuisine -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This 香菇蒸鸡 (Steamed Chicken with Mushrooms) recipe is a classic dish from Jiangsu Cuisine, known for its light and fresh flavors. The tender chicken is steamed to perfection with aromatic mushrooms, creating a delicious and healthy meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Braised Duck Wings with Soy Sauce (红烧鸭翅)
红烧鸭翅 (Braised Duck Wings with Soy Sauce) is a classic Jiangsu Cuisine dish known for its rich and savory flavors. The tender duck wings are braised in a flavorful soy sauce-based mixture, resulting in a delicious and comforting dish.
Chinese Cuisine Braised Duck Wings Soy Sauce Jiangsu Cuisine -
Stir-Fried Shredded Chicken with Black Bean Sauce (豆豉鸡丝)
豆豉鸡丝 (Stir-Fried Shredded Chicken with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Stir-fry Chicken Black bean sauce -
Braised Duck Gizzards with Soy Sauce (红烧鸭胗)
红烧鸭胗 (Braised Duck Gizzards with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender duck gizzards braised in a savory soy sauce-based broth. This dish is full of rich flavors and is perfect for a comforting home-cooked meal.
Chinese cuisine Braised dishes Duck gizzards -
Ba Bao Ya (eight Treasures Duck)
Ba Bao Ya, also known as Eight Treasures Duck, is a classic dish in Huaiyang Cuisine, featuring a whole duck stuffed with a variety of flavorful ingredients. This dish is not only visually stunning but also delicious and nutritious.
Chinese cuisine Duck recipe Huaiyang Cuisine Special occasion -
Xun Ya (smoked Duck)
Xun Ya, or Smoked Duck, is a classic dish in Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Huaiyang Cuisine Smoked Duck Chinese Cuisine -
Zui Ji (drunken Chicken)
Zui Ji, or Drunken Chicken, is a classic dish from Huaiyang Cuisine known for its tender and flavorful chicken infused with Shaoxing wine.
Chinese Cuisine Appetizer Chicken -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional Huaiyang Cuisine dish that features a whole chicken stuffed, wrapped, and baked to perfection.
Chinese Cuisine Baked Chicken Traditional Recipe -
Mo Gu Ya (braised Duck With Mushrooms)
Mo Gu Ya, or Braised Duck with Mushrooms, is a classic dish in Huaiyang Cuisine, known for its delicate flavors and tender texture. This dish combines the rich umami of duck with the earthy aroma of mushrooms, creating a satisfying and comforting meal.
Chinese cuisine Braised duck Mushroom recipe -
Crispy Duck with Orange Sauce (橙汁鸭)
橙汁鸭 (Crispy Duck with Orange Sauce) is a classic dish from Jiangxi Cuisine, known for its bold flavors and crispy texture. This dish combines tender duck meat with a tangy and sweet orange sauce, creating a delightful balance of flavors.
Chinese cuisine Duck recipe Orange sauce -
Stewed Chicken with Chestnuts (栗子炖鸡)
栗子炖鸡 (Stewed Chicken with Chestnuts) is a traditional dish from Jiangxi Cuisine, known for its rich flavors and hearty ingredients. This dish combines tender chicken with the earthy sweetness of chestnuts, creating a comforting and satisfying meal.
Chinese cuisine Stew Chicken Chestnuts -
Braised Duck with Fermented Bean Curd (腐乳焖鸭)
腐乳焖鸭 (Braised Duck with Fermented Bean Curd) is a classic dish from Jiangxi Cuisine, known for its rich flavors and tender, succulent duck meat. The fermented bean curd adds a unique umami depth to the dish, making it a favorite among food enthusiasts.
Chinese Cuisine Braised Duck Fermented Bean Curd -
Braised Chicken with Chestnuts (栗子炖鸡)
栗子炖鸡 (Braised Chicken with Chestnuts) is a classic dish from Jiangxi Cuisine, known for its rich flavors and comforting warmth. This dish combines tender chicken with the earthy sweetness of chestnuts, creating a hearty and satisfying meal.
Chinese Cuisine Braised Chicken Chestnuts Comfort Food -
Braised Chicken Feet with Black Bean Sauce (豉汁炖鸡爪)
豉汁炖鸡爪 (Braised Chicken Feet with Black Bean Sauce) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. This dish is a popular appetizer or dim sum item, often enjoyed with steamed rice or as part of a larger meal.
Chinese Braised Chicken Dim Sum -
Five-Spice Roast Duck (五香烤鸭)
五香烤鸭 (Five-Spice Roast Duck) is a classic dish from Northeastern Chinese cuisine, known for its rich flavors and crispy skin.
Chinese Cuisine Roast Duck Five-Spice -
Shu Yi Kao Ya (braised Duck With Yam)
Shu Yi Kao Ya, or Braised Duck with Yam, is a traditional dish from Putian (Henghwa) Cuisine, known for its delicate flavors and unique cooking techniques.
Chinese cuisine Braised duck Yam recipe -
Zheng Ji (steamed Chicken With Chinese Herbs)
Zheng Ji, or Steamed Chicken with Chinese Herbs, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and healthful properties.
Chinese Cuisine Steamed Dish Healthy Eating -
Li Zi Ji (braised Chicken With Chestnuts)
Li Zi Ji, also known as Braised Chicken with Chestnuts, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Putian Cuisine Braised Chicken Chestnuts -
Zha Ji (crispy Fried Chicken)
Zha Ji, or Crispy Fried Chicken, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Fried chicken Crispy -
Zheng Ji Mu Er (steamed Chicken With Black Fungus)
Zheng Ji Mu Er, or Steamed Chicken with Black Fungus, is a classic dish from Putian (Henghwa) Cuisine, known for its light and fresh flavors.
Chinese Steamed Chicken Healthy -
Shaanxi Liang Ban Ji (shaanxi Style Cold Steamed Chicken)
Shaanxi Liang Ban Ji, also known as Shaanxi Style Cold Steamed Chicken, is a popular dish in Shaanxi Cuisine. It features tender steamed chicken marinated in a flavorful sauce, making it a refreshing and delicious cold dish.
Shaanxi Cuisine Cold Dish Steamed Chicken -
Crispy Fried Shandong Spring Chicken
Crispy Fried Shandong Spring Chicken is a classic dish from Shandong Cuisine, known for its crispy texture and flavorful seasoning.
Chinese Cuisine Fried Chicken Crispy Shandong Style -
Wu Xiang Ya (fragrant Five-spice Duck)
Wu Xiang Ya, or Fragrant Five-Spice Duck, is a classic dish from Shandong Cuisine known for its rich flavors and aromatic spices. This dish is a perfect combination of tender duck meat and a blend of five fragrant spices, creating a mouthwatering and unforgettable dining experience.
Chinese Cuisine Duck Recipe Fragrant Five-Spice Shandong Cuisine
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