Raisins Recipes
Explore a variety of delicious Raisins recipes. Browse a selection of dishes that feature Raisins as a key ingredient.
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Dolmeh Kalam (persian Stuffed Cabbage Rolls)
Dolmeh Kalam, or Persian Stuffed Cabbage Rolls, is a traditional Iranian dish that is filled with a flavorful mixture of rice, herbs, and spices. These cabbage rolls are a delicious and satisfying meal that is perfect for a special occasion or a comforting family dinner.
Persian cuisine Cabbage rolls Stuffed cabbage Vegetarian -
Stuffed Cabbage Rolls (Dolmeh Barg-e Kalam)
Dolmeh Barg-e Kalam, or Stuffed Cabbage Rolls, is a classic dish in Caspian cuisine. These delicious rolls are filled with a flavorful mixture of rice, herbs, and ground meat, and then cooked to perfection.
Caspian cuisine Stuffed cabbage Rice Ground meat -
Apfelstrudel (austrian Apple Strudel)
Apfelstrudel, or Austrian Apple Strudel, is a classic Central European dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delicious treat is perfect for any occasion and is sure to impress your friends and family.
Austrian Apple Dessert Pastry -
Kaiserschmarrn (austrian Kaiserschmarrn)
Kaiserschmarrn is a traditional Austrian dessert that is essentially a fluffy shredded pancake. It is often served with fruit compote, powdered sugar, or a dollop of whipped cream. This sweet treat is perfect for breakfast, brunch, or dessert.
Austrian cuisine Dessert Pancake -
Apfelstrudel Delight
Apfelstrudel, or apple strudel, is a classic Austrian dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delightful treat is perfect for any occasion and is sure to impress your guests with its delicious flavors and comforting aroma.
Apfelstrudel Austrian dessert Apple pastry -
Quark Strudel (topfenstrudel Tango)
Quark Strudel, also known as Topfenstrudel, is a delicious Austrian dessert that features a creamy quark filling wrapped in flaky pastry. This dessert is perfect for any occasion and is sure to impress your guests with its rich and indulgent flavors.
Austrian cuisine Quark dessert Topfenstrudel Pastry -
Carinthian Yeast Cake (kärntner Reindling)
Carinthian Yeast Cake (Kärntner Reindling) is a traditional Austrian sweet bread filled with a delicious mixture of sugar, cinnamon, and raisins. This cake is perfect for breakfast or as a sweet treat with coffee or tea.
Austrian cuisine Sweet bread Traditional recipe -
Wiener Mohnstrudel (viennese Poppy Seed Strudel)
Wiener Mohnstrudel, or Viennese Poppy Seed Strudel, is a classic pastry from Viennese cuisine that features a delicious filling of poppy seeds, sugar, and nuts wrapped in layers of flaky pastry. This dessert is perfect for special occasions or as a sweet treat with a cup of coffee.
Viennese cuisine Poppy seed Strudel Dessert -
Prague Castle Apple Strudel (Pražský hrad jablečný závin)
Pražský hrad jablečný závin, or Prague Castle Apple Strudel, is a traditional Czech dessert that is perfect for any occasion. This delicious pastry is filled with sweet apples, cinnamon, and raisins, and wrapped in a flaky, buttery crust.
Czech cuisine Apple dessert Traditional recipe -
Hungarian Poppy Seed Roll (Mákos Bejgli)
Mákos Bejgli is a traditional Hungarian pastry filled with sweet poppy seed paste, typically enjoyed during the Christmas season. This recipe yields a delicious, flaky roll that is perfect for sharing with family and friends.
Hungarian cuisine Pastry Christmas -
Hungarian Sweet Bread (Kalács)
Kalács, also known as Hungarian sweet bread, is a traditional pastry that is popular in Hungarian cuisine. This sweet and fluffy bread is perfect for breakfast or as a dessert with a cup of coffee or tea.
Hungarian cuisine Sweet bread Baking -
Polish Poppy Seed Roll: Makowiec Marvel
Polish Poppy Seed Roll, also known as Makowiec, is a traditional Polish dessert that is typically served during Christmas and Easter. This sweet and nutty pastry is a favorite in Polish cuisine and is often enjoyed with a cup of coffee or tea.
Polish cuisine Dessert Poppy seed roll -
Polish Easter Babka: Sweet Yeast Bread With Raisins
Polish Easter Babka is a traditional sweet yeast bread filled with raisins, perfect for celebrating Easter in Poland.
Easter Bread Traditional -
Polish Honey Cake: Piernik Pleasure
Polish Honey Cake, also known as Piernik, is a traditional Polish dessert that is rich in flavor and history. This spiced honey cake is a staple during holidays and special occasions, and its irresistible aroma will fill your kitchen with warmth and comfort.
Polish dessert Honey cake Spiced cake -
Poppy Seed Cake (Makový koláč)
Makový koláč, or Poppy Seed Cake, is a traditional Slovak dessert that is popular during the holiday season. This delicious cake is made with a sweet dough and filled with a rich poppy seed filling, creating a delightful combination of flavors and textures.
Slovak cuisine Poppy seed Dessert Holiday baking -
Swiss Apple Strudel
Swiss Apple Strudel is a classic dessert that originated in Switzerland. It is a delicious pastry filled with spiced apples and raisins, wrapped in layers of flaky phyllo dough.
Swiss Dessert Pastry -
Apfelstrudel French Toast (apple Strudel French Toast)
Apfelstrudel French Toast, or Apple Strudel French Toast, is a delightful fusion of German and French cuisines. This recipe combines the flavors of a classic Apfelstrudel with the beloved breakfast dish, French toast. It's a perfect way to start your day with a sweet and comforting meal.
German cuisine French toast Apfelstrudel Breakfast -
German Apple Strudel Pancakes (Deutsche Apfelstrudel-Pfannkuchen)
Indulge in the delightful flavors of German cuisine with these delicious Deutsche Apfelstrudel-Pfannkuchen, also known as German Apple Strudel Pancakes. This recipe combines the classic flavors of apple strudel with the comforting goodness of pancakes, creating a perfect treat for breakfast or dessert.
German cuisine Apple strudel Pancakes Breakfast Dessert -
Swabian Pretzel Bread Pudding (Schwäbischer Brezelauflauf)
This Schwäbischer Brezelauflauf, or Swabian Pretzel Bread Pudding, is a traditional dish from the Baden cuisine in Germany. It's a delicious and comforting dessert that is perfect for any occasion.
German cuisine Bread pudding Pretzel -
Bavarian Pretzel Bread Pudding (Bayrischer Brezel-Brot-Pudding)
Bayrischer Brezel-Brot-Pudding, or Bavarian Pretzel Bread Pudding, is a delicious and comforting dessert that combines the rich flavors of Bavarian cuisine with the unique twist of using pretzel bread. This warm and indulgent pudding is perfect for a cozy evening or as a sweet treat for a special occasion.
Bavarian Pretzel Bread Pudding Dessert -
Bavarian Apple and Raisin Strudel (Bayrischer Apfel- und Rosinenstrudel)
Indulge in the delightful flavors of Bavarian cuisine with this delicious Bayrischer Apfel- und Rosinenstrudel (Bavarian Apple and Raisin Strudel) recipe. This classic dessert is a perfect combination of sweet apples, plump raisins, and flaky pastry, creating a treat that is sure to impress your family and friends.
Bavarian Dessert Strudel Apple Raisin -
Franconian Apple Strudel
This Franconian Apple Strudel is a classic dessert that originated in the Franconian region of Germany. It features a flaky pastry filled with sweet and tangy apples, cinnamon, and raisins, making it the perfect treat for any occasion.
German cuisine Apple dessert Traditional recipe -
Apple Strudel Burger (apfelstrudel Burger)
This Apple Strudel Burger, also known as Apfelstrudel Burger, is a unique and delicious dish from Hamburg cuisine that combines the flavors of a traditional apple strudel with a savory burger. It's a perfect blend of sweet and savory that will delight your taste buds!
Apple Strudel Burger Hamburg Cuisine German Food -
Roggenbrot Pudding (rye Bread Pudding)
Roggenbrot Pudding, also known as Rye Bread Pudding, is a traditional dessert from Lower Saxon cuisine. This hearty and comforting pudding is made with rye bread, eggs, milk, and warm spices, creating a deliciously unique flavor.
Rye Bread Pudding German Cuisine Traditional -
Saxon Pretzel Bread Pudding
Indulge in the rich flavors of Saxon cuisine with this delightful Saxon Pretzel Bread Pudding. This comforting dessert is a perfect blend of soft pretzel pieces, creamy custard, and warm spices, creating a truly satisfying treat.
Saxon cuisine Bread pudding Pretzel Dessert -
Apfelstrudel (saxon Apple Strudel)
Apfelstrudel is a traditional Saxon dessert made with thinly sliced apples, sugar, and cinnamon, all wrapped in a flaky pastry. This delicious treat is perfect for any occasion and is sure to impress your guests!
German cuisine Apple dessert Pastry -
Preetz's Pumpernickel Pudding: Sweet Bread Pudding With Caramel Sauce
Indulge in the rich flavors of Schleswig-Holstein cuisine with this delightful Preetz's Pumpernickel Pudding. This sweet bread pudding is a comforting and decadent dessert that is perfect for any occasion.
Bread Pudding Sweet Dessert Pumpernickel Caramel Sauce -
Bad Oldesloe's Braided Bread Bonanza: Sweet Braided Bread With Raisins And Almonds
Indulge in the delightful flavors of Schleswig-Holstein cuisine with this Bad Oldesloe's Braided Bread Bonanza. This sweet braided bread is filled with juicy raisins and crunchy almonds, making it a perfect treat for any occasion.
Sweet Bread Braided Bread Raisins Almonds -
Cheese Dream (Творожная запеканка)
Творожная запеканка, also known as Cheese Dream, is a traditional Belarusian dessert that is loved for its creamy texture and rich flavor. This recipe is a delightful combination of cottage cheese, eggs, and a touch of sweetness, making it a perfect treat for any occasion.
Belarusian cuisine Dessert Cottage cheese -
Carrot Carnival (Морковный салат)
Морковный салат (Carrot Carnival) is a popular dish in Belarusian cuisine, known for its vibrant colors and refreshing flavors. This salad is perfect for a summer picnic or as a side dish for a hearty meal.
Healthy Vegetarian Easy -
Bulgarian Easter Bread (balkan Bonanza: Kozunak)
Bulgarian Easter Bread, also known as Kozunak, is a traditional sweet bread that is a staple during Easter celebrations in Bulgaria. This rich and aromatic bread is made with eggs, butter, and sugar, and is often flavored with vanilla and lemon zest. It is a symbol of abundance and prosperity, making it a perfect addition to any Easter table.
Easter Bread Bulgarian Kozunak -
Bulgarian Easter Bread With Walnuts (balkan Bonanza: Kozunak With Walnuts)
Bulgarian Easter Bread, also known as Kozunak, is a traditional sweet bread that is a staple during Easter celebrations in Bulgaria. This recipe adds a delicious twist by incorporating walnuts, making it a Balkan Bonanza: Kozunak with Walnuts.
Bulgarian cuisine Easter bread Sweet bread Kozunak Walnuts -
Shtrudel (cossack Apple Strudel)
Shtrudel, also known as Cossack Apple Strudel, is a traditional dessert from Cossack cuisine. This delicious pastry is filled with sweet apples, warm spices, and a flaky crust, making it the perfect treat for any occasion.
Traditional Dessert Cossack cuisine -
Salat Iz Yablok I Kapusty (cossack Apple And Cabbage Salad)
Salat Iz Yablok i Kapusty, or Cossack Apple and Cabbage Salad, is a traditional dish from Cossack cuisine that offers a refreshing and crunchy combination of flavors. This salad is perfect for a light and healthy meal or as a side dish for a hearty Cossack feast.
Healthy Vegetarian Gluten-free Quick and Easy -
Easter Cake (pască)
Easter Cake, also known as Pască, is a traditional Moldovan dessert enjoyed during the Easter holiday. This sweet and rich cake is typically filled with a creamy cheese mixture and topped with a lattice crust, making it a delightful treat for the whole family.
Easter Pască Moldovan cuisine Dessert -
Sweet Walnut Bread (Cozonac cu Nucă)
Cozonac cu Nucă, or Sweet Walnut Bread, is a traditional Romanian dessert that is typically enjoyed during special occasions such as Easter or Christmas. This sweet bread is filled with a delicious mixture of walnuts, sugar, and spices, making it a perfect treat for those with a sweet tooth.
Romanian cuisine Sweet bread Walnut dessert -
Bashkir Buckwheat Porridge with Roasted Apples and Cinnamon (Башкирская гречневая каша с запеченными яблоками и корицей)
Bashkir Buckwheat Porridge with Roasted Apples and Cinnamon is a traditional dish from the Bashkir cuisine, known for its hearty and comforting flavors. This recipe combines the nuttiness of buckwheat with the sweetness of roasted apples and the warmth of cinnamon, creating a delicious and nutritious meal.
Bashkir cuisine Buckwheat Roasted Apples Cinnamon -
Mordovian Apple Strudel
Mordovian Apple Strudel is a delicious pastry filled with sweet and tangy apples, wrapped in a flaky crust. This traditional Mordovian dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Apple Pastry Dessert Mordovian -
Mordovian Apple And Cabbage Salad
Mordovian Apple and Cabbage Salad is a refreshing and nutritious dish that combines the sweetness of apples with the crunch of cabbage, all brought together with a tangy dressing.
Healthy Quick and Easy Vegetarian -
Udmurt Carrot and Apple Salad (Морковно-яблочный салат)
This Udmurt Carrot and Apple Salad is a refreshing and nutritious dish that is popular in Udmurt cuisine. The combination of sweet carrots and crisp apples makes for a delightful salad that can be enjoyed as a side dish or a light meal.
Udmurt Salad Carrot Apple -
Kutia Carnival
Kutia Carnival is a traditional Ukrainian dish often served during the Christmas season. This sweet wheat berry pudding is a staple at the Ukrainian Christmas Eve feast, known as Sviata Vecheria.
Ukrainian cuisine Christmas recipe Traditional dessert -
Syrnyk Symphony
Syrnyk Symphony is a classic Ukrainian dessert that combines the richness of cheese with the sweetness of sugar and the subtle flavors of vanilla. This delightful dish is perfect for any occasion, whether it's a family gathering or a festive celebration.
Ukrainian cuisine Dessert Cheese -
Paska Perfection
Paska is a traditional Ukrainian Easter bread that is rich, sweet, and beautifully decorated. This recipe for Paska Perfection will guide you through the process of creating this delicious and festive treat.
Easter Bread Traditional -
Syrnyk Spectacle
Syrnyk Spectacle is a traditional Ukrainian dessert that is a delightful combination of creamy cheese, eggs, and raisins. This sweet and rich dish is perfect for special occasions and gatherings.
Ukrainian cuisine Dessert Cheese -
Paska Party
Paska is a traditional Ukrainian Easter bread that is rich, sweet, and beautifully decorated. It's a perfect centerpiece for any Easter celebration, and making it can be a fun and festive activity for the whole family.
Easter Bread Traditional -
Paska Parade
Paska Parade is a traditional Ukrainian Easter bread that is rich, sweet, and full of symbolism. It is often decorated with intricate designs and symbols, making it a centerpiece of the Easter table.
Easter Bread Traditional -
Syrnyk Showdown
Syrnyk Showdown is a classic Ukrainian dessert that combines the richness of cheese with the sweetness of sugar and the subtle tang of lemon. This recipe will guide you through creating a delicious and creamy syrnyk that will impress your friends and family.
Ukrainian cuisine Dessert Cheese -
Meyveli Pilav (spiced Rice With Dried Fruits And Nuts)
Meyveli Pilav is a traditional dish from Crimean Tatar cuisine that combines the savory flavors of spiced rice with the natural sweetness of dried fruits and nuts. This aromatic and flavorful dish is perfect for special occasions or as a comforting family meal.
rice dried fruits nuts spiced traditional -
Latvian Rye Bread Pudding (Rupjmaizes Kārtojums)
Rupjmaizes Kārtojums, also known as Latvian Rye Bread Pudding, is a traditional dessert from Northern European cuisine. This rich and comforting pudding is made with rye bread, eggs, milk, and a touch of sweetness, creating a delightful treat for any occasion.
Rye Bread Pudding Dessert Traditional -
Rye Bread Pudding (Ruginės duonos pudingas)
Ruginės duonos pudingas, or Rye Bread Pudding, is a traditional Baltic dessert that is rich in flavor and history. This hearty pudding is a perfect way to use up leftover rye bread and create a delicious and comforting sweet treat.
Rye Bread Pudding Baltic Dessert
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