Raisins Recipes
Explore a variety of delicious Raisins recipes. Browse a selection of dishes that feature Raisins as a key ingredient.
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Latvian Rye Bread Pudding (Latvijas rupjmaizes pudiņš)
Latvijas rupjmaizes pudiņš, or Latvian Rye Bread Pudding, is a traditional Baltic dessert that is rich in flavor and history. This hearty pudding is a delicious way to use up leftover rye bread and create a comforting and satisfying sweet treat.
Baltic cuisine Rye bread Dessert Pudding -
Eesti Stiilis Rukkileivapuding (estonian-style Rye Bread Pudding)
Eesti stiilis rukkileivapuding, or Estonian-style Rye Bread Pudding, is a traditional dessert that is popular in Estonian cuisine. This rich and comforting pudding is made with rye bread, creating a unique and delicious flavor that is perfect for a cozy evening treat.
Estonian cuisine Rye bread Pudding Dessert -
Latvian Apple Strudel (Latviešu ābolu štrūdele)
Latviešu ābolu štrūdele, or Latvian Apple Strudel, is a delicious pastry filled with spiced apples and raisins, wrapped in a flaky crust. This traditional Latvian dessert is perfect for any occasion and is sure to impress your friends and family.
Latvian cuisine Apple dessert Traditional recipe -
Latvian Rye Bread Pudding (Latviešu rupjmaizes putra)
Latviešu rupjmaizes putra, or Latvian Rye Bread Pudding, is a traditional Latvian dessert that is both comforting and delicious. Made with simple ingredients, this pudding is a perfect way to use up leftover rye bread and create a sweet treat for the whole family to enjoy.
Latvian cuisine Rye bread Pudding Dessert -
Lithuanian Rye Bread Pudding (Lietuviškas rugių duonos pudingas)
Lietuviškas rugių duonos pudingas, or Lithuanian Rye Bread Pudding, is a traditional dessert that is popular in Lithuanian cuisine. This rich and hearty pudding is a delicious way to use up leftover rye bread and is perfect for a cozy, comforting treat.
Lithuanian cuisine Rye bread Pudding -
Traditional Fruit Bread (guernsey Gâche)
Traditional fruit bread, known as Guernsey Gâche, is a classic dish from the Channel Islands cuisine. This sweet bread is filled with dried fruits and is perfect for breakfast or as a snack with a cup of tea.
Guernsey Gâche Fruit Bread Channel Islands Cuisine -
Dorset's Sweet Symphony: Dorset Apple And Cinnamon Bread Pudding With Butterscotch Sauce
Indulge in the delightful flavors of Dorset with this Sweet Symphony: Dorset Apple and Cinnamon Bread Pudding with Butterscotch Sauce. This comforting dessert is a perfect blend of warm spices and sweet apples, topped with a luscious butterscotch sauce.
Dorset cuisine Bread pudding Butterscotch sauce Apple dessert -
Welsh Cakes With Salted Caramel Sauce
Welsh Cakes with Salted Caramel Sauce are a delightful treat that combines the traditional flavors of Wales with a modern twist. These sweet, griddled cakes are perfect for afternoon tea or as a special dessert.
Welsh Dessert Teatime -
Brechfa Bara Brith Bread Pudding
Brechfa Bara Brith Bread Pudding is a traditional Welsh dessert that combines the rich flavors of bara brith with the comforting texture of bread pudding. This recipe is a delightful way to enjoy the flavors of Carmarthenshire cuisine in a new and unique way.
Welsh cuisine Bread pudding Bara brith Traditional dessert -
Pwdin Penfro (pembroke Pudding)
Pwdin Penfro, also known as Pembroke Pudding, is a traditional dessert from the Pembrokeshire region of Wales. This delicious pudding is a perfect way to end a meal and is sure to satisfy your sweet tooth.
Traditional Welsh Pudding -
Irish Soda Bread Pudding
Irish Soda Bread Pudding is a delicious and comforting dessert that combines the flavors of traditional Irish soda bread with a creamy, custard-like texture. This recipe is perfect for St. Patrick's Day or any time you want to enjoy a taste of Ireland.
St. Patrick's Day Irish cuisine Dessert -
Irish Soda Bread French Toast Casserole
This Irish Soda Bread French Toast Casserole is a delightful twist on a classic Irish bread. It's perfect for a cozy weekend brunch or a special St. Patrick's Day treat.
Irish French Toast Casserole Brunch -
Nordic Rye Bread Pudding (Nordisk rågbrödspudding)
Nordisk rågbrödspudding, or Nordic Rye Bread Pudding, is a traditional dessert from the Nordic cuisines that combines the rich flavors of rye bread with sweet and creamy ingredients.
Rye Bread Pudding Nordic Dessert -
Danish Spiced Wine (Gløgg)
Gløgg is a traditional Danish spiced wine that is perfect for warming up during the cold winter months. This flavorful beverage is a popular choice for holiday gatherings and cozy evenings by the fire.
Gløgg Spiced Wine Danish Winter -
Danish Rye Bread Pudding (Rugbrødsgrød)
Rugbrødsgrød, also known as Danish rye bread pudding, is a traditional Danish dish that transforms leftover rye bread into a delicious and comforting dessert. This simple and hearty pudding is perfect for a cozy evening at home or as a sweet treat after a satisfying meal.
Danish cuisine Rye bread Pudding Comfort food -
Finnish Rye Bread Pudding
Finnish Rye Bread Pudding is a traditional Finnish dessert that is both comforting and delicious. This recipe combines the rich flavors of rye bread with creamy custard and warm spices, making it the perfect treat for any occasion.
Rye Bread Pudding Finnish Dessert -
Swedish Glogg (Svensk Glögg)
Svensk Glögg, or Swedish Glogg, is a traditional Scandinavian mulled wine that is perfect for warming up during the winter months. This aromatic and flavorful beverage is a staple at Christmas markets and holiday gatherings throughout Sweden.
Swedish Mulled wine Winter Holiday -
Meraviglia Maltese (maltese Marvel)
Meraviglia Maltese, or Maltese Marvel, is a delightful dish from Southern European cuisine that is sure to impress your guests with its rich flavors and aromatic spices.
Maltese cuisine Main course Vegetarian -
Sarailie (sweet Cheese Pastry)
Sarailie is a delicious sweet cheese pastry from Aromanian cuisine, perfect for satisfying your sweet tooth.
Sweet Cheese Pastries Aromanian -
Strudel Cu Mere (aromanian Apple Strudel)
Strudel cu mere, or Aromanian Apple Strudel, is a delicious dessert that originates from the Aromanian cuisine. This sweet and flaky pastry filled with spiced apples is a perfect treat for any occasion.
Aromanian cuisine Apple dessert Strudel recipe -
Korčula Pasticada (Korčulanska pašticada)
Korčulanska pašticada, also known as Korčula Pasticada, is a traditional Croatian dish that originates from the island of Korčula. This slow-cooked beef dish is rich in flavor and is often served during special occasions and holidays.
Croatian cuisine Beef dish Traditional recipe -
Cretan Stuffed Grape Leaves (Κρητικές Δολμάδες)
Κρητικές Δολμάδες, or Cretan Stuffed Grape Leaves, are a traditional dish from the island of Crete in Greece. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Cretan cuisine Greek appetizer Stuffed grape leaves -
Macedonian Sweet Bread (Македонска слатка погача)
Македонска слатка погача (Macedonian Sweet Bread) is a traditional Macedonian dessert that is perfect for special occasions or as a sweet treat with your morning coffee.
Macedonian dessert Sweet bread Traditional recipe -
Melanzane Ripiene (ligurian Style Stuffed Eggplant)
Melanzane Ripiene is a classic dish from the Ligurian cuisine, featuring stuffed eggplants filled with a delicious mixture of ingredients.
Italian Cuisine Eggplant Recipe Stuffed Vegetables -
Fagiano Ripieno (ligurian Style Stuffed Pheasant)
Fagiano Ripieno is a traditional Ligurian dish that features a succulent stuffed pheasant. This recipe combines the rich flavors of the pheasant with a savory stuffing, creating a truly special dish that is perfect for a festive occasion or a special family meal.
Ligurian cuisine Pheasant recipe Stuffed poultry -
Anatra Ripiena (ligurian Style Stuffed Duck)
Anatra Ripiena is a traditional Ligurian dish that features a succulent stuffed duck, seasoned with aromatic herbs and spices. This recipe is perfect for a special occasion or a festive meal.
Ligurian cuisine Duck recipe Stuffed duck -
Gallina Ripiena (ligurian Style Stuffed Cornish Hen)
Gallina Ripiena is a traditional Ligurian dish that features a flavorful stuffed Cornish hen. This recipe combines the rich flavors of Ligurian cuisine with the tender and juicy meat of the Cornish hen, creating a delightful and impressive dish for any special occasion.
Ligurian cuisine Cornish hen Stuffed hen -
Oca Ripiena (ligurian Style Stuffed Goose)
Oca Ripiena is a traditional Ligurian dish that features a succulent stuffed goose, seasoned with aromatic herbs and spices. This dish is perfect for special occasions and gatherings, and it's sure to impress your guests with its rich flavors and tender meat.
Ligurian cuisine Stuffed goose Special occasion -
Piccione Ripieno (ligurian Style Stuffed Pigeon)
Piccione Ripieno is a traditional Ligurian dish that features succulent stuffed pigeon, a delicacy that is popular in the region. This recipe combines the rich flavors of the pigeon meat with a savory stuffing, creating a dish that is perfect for special occasions and gatherings.
Ligurian cuisine Pigeon recipe Stuffed pigeon -
Faraona Ripiena (ligurian Style Stuffed Guinea Fowl)
Faraona Ripiena is a traditional dish from the Ligurian region of Italy. It features a guinea fowl stuffed with a flavorful mixture of herbs, vegetables, and bread, creating a delicious and hearty meal.
Italian cuisine Stuffed guinea fowl Ligurian recipes -
Cinghiale Ripieno (ligurian Style Stuffed Wild Boar)
Cinghiale Ripieno is a traditional dish from the Ligurian region of Italy, featuring succulent wild boar stuffed with a flavorful mixture of herbs, spices, and breadcrumbs. This dish is a true celebration of the rich and robust flavors of the region's cuisine.
Ligurian cuisine Wild boar Stuffed meat -
Renna Ripiena (ligurian Style Stuffed Reindeer)
Renna Ripiena is a traditional Ligurian dish that features a unique twist on stuffed reindeer, combining local flavors with a touch of holiday magic. This recipe brings together the rich, gamey flavor of reindeer meat with a savory stuffing, creating a dish that is perfect for special occasions and festive gatherings.
Ligurian Cuisine Stuffed Reindeer Holiday Recipe -
Pugliese-style Stuffed Apples
Pugliese-style Stuffed Apples are a delicious and traditional dessert from the Puglia region of Italy. This recipe combines the sweetness of apples with a flavorful filling, creating a delightful treat for any occasion.
Italian cuisine Stuffed apples Puglia -
Involtini Di Pesce Spada (swordfish Involtini)
Involtini di Pesce Spada, or Swordfish Involtini, is a traditional Sicilian dish that features swordfish slices rolled up with a delicious filling. This dish is bursting with Mediterranean flavors and is perfect for a special dinner or gathering.
Sicilian cuisine Swordfish recipe Involtini -
Tuscan Chestnut Cake (castagnaccio)
Tuscan Chestnut Cake, also known as Castagnaccio, is a traditional dessert from the Tuscany region of Italy. This dense and moist cake is made with chestnut flour and flavored with rosemary, pine nuts, and raisins, creating a unique and delicious treat.
Tuscan cuisine Chestnut flour Dessert -
Empanadas De Pollo A La Asturiana (asturian Style Chicken Empanadas)
Empanadas de Pollo a la Asturiana, or Asturian Style Chicken Empanadas, are a traditional dish from the Asturian cuisine in northern Spain. These savory hand pies are filled with a flavorful chicken mixture and are perfect for a delicious snack or meal.
Empanadas Chicken Asturian cuisine Savory pies -
Sautéed Spinach with Raisins and Pine Nuts (Espinacas Salteadas con Pasas y Piñones)
Espinacas Salteadas con Pasas y Piñones is a traditional dish from Aragonese cuisine that combines the earthy flavors of spinach with the sweetness of raisins and the nuttiness of pine nuts. This simple yet flavorful recipe is a perfect side dish or a light vegetarian meal.
Spanish cuisine Vegetarian Healthy -
Tuna Empanada (Empanada de Atún)
Empanada de Atún is a traditional dish from the Cantabrian cuisine, known for its delicious flavors and flaky pastry. This savory tuna empanada is perfect for a quick and satisfying meal.
Empanada Tuna Cantabrian Spanish -
Espinacas a la Valenciana (Valencian-Style Spinach)
Valencian-Style Spinach, or Espinacas a la Valenciana, is a traditional dish from the Valencian region of Spain. This flavorful and nutritious recipe is a perfect side dish or light meal.
Spanish cuisine Spinach recipe Healthy eating -
Rice With Swiss Chard And Raisins (arros Amb Bledes I Panses)
Rice with Swiss Chard and Raisins, known as Arros amb Bledes i Panses, is a traditional dish from Valencian cuisine that combines the earthy flavors of Swiss chard with the sweetness of raisins, all mixed with fluffy rice. This dish is a perfect example of the Mediterranean diet, featuring a balance of vegetables, grains, and a touch of sweetness.
Valencian cuisine Rice dish Vegetarian Vegan -
Sultan's Saffron Rice (Hünkâr Safranlı Pilavı)
Hünkâr Safranlı Pilavı, also known as Sultan's Saffron Rice, is a classic Turkish dish that is fit for royalty. This aromatic and flavorful rice dish is perfect for special occasions and gatherings.
Turkish cuisine Rice dish Saffron -
Appeltaart Cupcakes
Appeltaart Cupcakes are a delightful Dutch twist on the classic apple pie. These individual-sized treats are perfect for any occasion, whether it's a cozy family gathering or a festive celebration.
Apples Dutch cuisine Cupcakes Dessert -
Oliebollen Donuts
Oliebollen Donuts are a traditional Dutch treat, typically enjoyed during the winter months and especially around New Year's Eve. These delicious deep-fried donuts are filled with raisins and dusted with powdered sugar, making them a perfect sweet indulgence for the holiday season.
Dutch cuisine Donuts Holiday treats -
Oliebollen Bread Pudding
This Oliebollen Bread Pudding recipe is a delicious twist on the traditional Dutch Oliebollen. It's a perfect way to use up any leftover Oliebollen and create a delightful dessert or breakfast treat.
Bread Pudding Oliebollen Dutch Cuisine Vegan Dessert -
Frisian Spiced Apple Chutney (Fryske Krûde Appel Chutney)
Fryske Krûde Appel Chutney, or Frisian Spiced Apple Chutney, is a traditional dish from the Frisian cuisine, known for its unique blend of sweet and savory flavors. This chutney is a perfect accompaniment to cheeses, meats, and sandwiches, and it adds a delightful touch to any meal.
Frisian cuisine Chutney Spiced Apple -
Tourte De Blettes: Swiss Chard Tart
Tourte de Blettes is a traditional Swiss chard tart from Occitan cuisine. This delicious dessert combines the earthy flavors of Swiss chard with the sweetness of raisins and pine nuts, all encased in a flaky pastry crust.
Swiss Chard Tart Occitan Cuisine Dessert -
Rewena Bread Pudding (maori Rewena Bread Pudding)
Rewena Bread Pudding, also known as Maori Rewena Bread Pudding, is a delicious and comforting dessert that originated from the Australasian cuisine. This pudding is made with traditional Maori Rewena bread, which gives it a unique flavor and texture.
Bread Pudding Maori Cuisine Australasian Dessert -
Pineapple Fried Rice
Pineapple Fried Rice is a popular dish in Fijian cuisine, known for its sweet and savory flavors. This colorful and aromatic dish is perfect for a quick and delicious meal.
pineapple rice vegetarian gluten-free -
Kaukau Na Kokonas Bread Poding (cassava And Coconut Bread Pudding)
Kaukau na Kokonas Bread Poding, also known as Cassava and Coconut Bread Pudding, is a traditional dessert from Papua New Guinean cuisine. This rich and comforting pudding is made with cassava, coconut, and a hint of sweetness, making it a delightful treat for any occasion.
Papua New Guinea Dessert Pudding Cassava Coconut -
Kaukau Na Kokonas Rais Poding (sweet Potato And Coconut Rice Pudding)
Indulge in the flavors of Papua New Guinea with this delicious Kaukau na Kokonas Rais Poding, a sweet potato and coconut rice pudding. This creamy and comforting dessert is a popular treat in Papua New Guinean cuisine, perfect for satisfying your sweet tooth.
Papua New Guinean dessert Rice pudding Sweet potato recipe Coconut dessert
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