Red Chili Recipes
Explore a variety of delicious Red Chili recipes. Browse a selection of dishes that feature Red Chili as a key ingredient.
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Low-carb Thai Coconut Soup
This Low-Carb Thai Coconut Soup is a delicious and healthy option for a light meal. Packed with the flavors of coconut, lemongrass, and Thai spices, this soup is sure to warm you up on a chilly day.
Low-carb Thai Soup Coconut -
Vegetarian Pumpkin Curry
This Vegetarian Pumpkin Curry is a delicious and comforting dish that is perfect for the fall season. The combination of pumpkin, coconut milk, and aromatic spices creates a rich and flavorful curry that is sure to warm you up on a chilly day.
Vegetarian Vegan Pumpkin Curry Coconut -
Vegan Thai Green Curry With Vegetables
This Vegan Thai Green Curry with Vegetables is a flavorful and aromatic dish that is perfect for a cozy dinner. It's packed with a variety of vegetables and a creamy coconut milk-based green curry sauce, making it a satisfying and healthy meal option.
Vegan Thai Curry Vegetarian Gluten-Free -
Cassava Fritters with Spicy Tomato Chutney (Beignets de Manioc avec Chutney de Tomate Épicé)
Beignets de Manioc avec Chutney de Tomate Épicé (Cassava Fritters with Spicy Tomato Chutney) is a popular dish in Comorian cuisine, known for its flavorful combination of cassava fritters and spicy tomato chutney.
Comorian cuisine Cassava Fritters Chutney Spicy -
Spicy Prawn Pilaf (Pilaf de Crevettes Épicées)
Pilaf de Crevettes Épicées, or Spicy Prawn Pilaf, is a flavorful and aromatic dish that originates from Comorian Cuisine. This dish is a perfect blend of spices, seafood, and rice, creating a satisfying and comforting meal.
Comorian Cuisine Pilaf Spicy Prawn -
Seychelles-style Spicy Crab Cakes
Seychelles-style Spicy Crab Cakes are a delicious and flavorful dish that combines the sweetness of crab with the heat of Seychellois spices. These crab cakes are perfect as an appetizer or as a main course, and they are sure to impress your guests with their unique flavors.
Crab Spicy Seychelles Seafood -
Zesty Zanzibari Octopus
Zesty Zanzibari Octopus is a flavorful and exotic dish that originates from the vibrant cuisine of Zanzibar. This dish is known for its bold spices and unique flavors, making it a standout in Zanzibari cuisine.
Zanzibari cuisine Octopus Seafood Spicy -
Spicy Zanzibari Calamari Salad
Spicy Zanzibari Calamari Salad is a refreshing and flavorful dish that combines the tender texture of calamari with the vibrant spices of Zanzibari cuisine. This salad is perfect for a light and zesty meal, and it's sure to impress your guests with its unique flavors.
Spicy Zanzibari Seafood Salad -
Spicy Zanzibari Crab Cakes
Spicy Zanzibari Crab Cakes are a delicious and flavorful dish that combines the rich seafood flavors with the vibrant spices of Zanzibari cuisine.
Spicy Seafood Zanzibari cuisine -
Bata (sudanese Sweet Potato And Coconut Curry)
Bata is a traditional Sudanese dish made with sweet potatoes and coconut milk, creating a rich and flavorful curry. This hearty and comforting dish is perfect for a cozy dinner on a chilly evening.
Sudanese Curry Coconut Sweet Potato -
Namibian Game Sausage Rolls with Spicy Tomato Chutney (Namibische Wild-Wurstbrötchen mit würzigem Tomaten-Chutney)
Namibian cuisine is known for its unique flavors and use of game meats. These Namibische Wild-Wurstbrötchen, or Namibian Game Sausage Rolls, are a delicious example of traditional Namibian food. Served with a spicy tomato chutney, they make for a flavorful and satisfying meal or snack.
Namibian cuisine Sausage rolls Game meat Tomato chutney -
Namibian Game Sausage Rolls with Spicy Tomato Chutney (Namibische Wild-Wurstbrötchen mit würzigem Tomaten-Chutney)
Namibian Game Sausage Rolls with Spicy Tomato Chutney is a delicious and flavorful dish that combines the rich flavors of Namibian cuisine with a spicy kick.
Namibian cuisine Sausage rolls Spicy chutney -
Grilled Fish with Spicy Mango Chutney (Poisson Grillé avec Chutney de Mangue Épicé)
This Poisson Grillé avec Chutney de Mangue Épicé (Grilled Fish with Spicy Mango Chutney) recipe is a delightful combination of grilled fish and a spicy mango chutney, offering a burst of flavors from Burkinabé cuisine.
Grilled Fish Mango Chutney Spicy Burkinabé Cuisine -
Coconut and Lime Shrimp (Camarão com Coco e Limão)
Camarão com Coco e Limão, or Coconut and Lime Shrimp, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic dish is a perfect combination of seafood, coconut, and zesty lime.
Guinea-Bissauan cuisine Shrimp recipe Coconut and lime -
Zoete Aardappel Kerrie (surinamese Sweet Potato Curry)
This Zoete Aardappel Kerrie, or Surinamese Sweet Potato Curry, is a delicious and comforting dish that is popular in Surinamese cuisine. The combination of sweet potatoes, aromatic spices, and creamy coconut milk makes this curry a flavorful and satisfying meal.
Curry Sweet Potato Coconut Milk Surinamese -
Spicy Grilled Lobster With Coconut Curry Sauce
Indulge in the flavors of Anguillan cuisine with this Spicy Grilled Lobster with Coconut Curry Sauce recipe. This dish combines the sweetness of lobster with the bold and aromatic flavors of coconut curry, creating a delightful and memorable dining experience.
Spicy Grilled Lobster Coconut Curry -
Claypot Chicken Charm (砂锅鸡魅力)
砂锅鸡魅力 (Claypot Chicken Charm) is a classic Hong Kong dish that features tender chicken pieces cooked in a flavorful sauce, served in a traditional claypot.
Claypot Chicken Hong Kong Cuisine Chinese Food -
Maeuntang Spicy Fish Stew (매운탕)
매운탕 (Maeuntang) is a popular spicy fish stew in Korean cuisine, known for its rich and flavorful broth. This dish is perfect for warming up during cold weather and is often enjoyed with a bowl of rice.
Spicy Stew Fish Korean cuisine -
Pyongyang-style Steamed Fish (평양식 생선찜)
평양식 생선찜 (Pyongyang-style Steamed Fish) is a classic North Korean dish that features tender and flavorful fish steamed to perfection with a savory and aromatic sauce.
North Korean cuisine Steamed fish Pyongyang-style -
Spicy Coconut Curry Shrimp (Caril de Camarão)
Caril de Camarão, also known as Spicy Coconut Curry Shrimp, is a popular dish in Macanese cuisine. This flavorful and aromatic curry is made with succulent shrimp, rich coconut milk, and a blend of spices that create a perfect balance of heat and creaminess.
Macanese cuisine Coconut curry Shrimp recipe Spicy food -
Sopa De Tomate Picante (african Style Spicy Tomato Soup)
Sopa de Tomate Picante is a flavorful and spicy tomato soup that originates from Macanese cuisine. This African style soup is perfect for warming up on a chilly day and is packed with aromatic spices and bold flavors.
Spicy Tomato Soup Macanese -
Fried Milk Fish Fiesta (虱目魚)
虱目魚 (Fried Milk Fish Fiesta) is a popular Taiwanese dish that features crispy fried milk fish served with a flavorful sauce. This dish is perfect for a festive gathering or a family dinner.
Taiwanese cuisine Fried fish Milk fish recipe -
Bamboo Shoots Stir-Fry (筍乾)
Bamboo Shoots Stir-Fry is a classic Taiwanese dish that highlights the fresh and crisp texture of bamboo shoots. This simple and flavorful stir-fry is a popular choice for a quick and nutritious meal.
Taiwanese cuisine Stir-fry Bamboo shoots -
Taiwanese Style Salt and Pepper Shrimp (椒鹽蝦)
椒鹽蝦 (Taiwanese Style Salt and Pepper Shrimp) is a popular dish in Taiwanese cuisine, known for its crispy and flavorful shrimp coated in a fragrant salt and pepper seasoning.
Taiwanese cuisine Shrimp recipe Salt and pepper seasoning -
Teochew Style Fried Tofu (潮州炒豆腐)
潮州炒豆腐 (Teochew Style Fried Tofu) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish features crispy fried tofu stir-fried with a savory sauce, creating a delicious and satisfying meal.
Teochew Stir-Fry Tofu -
Teochew Style Fried Fish Fillet (潮州炒鱼片)
潮州炒鱼片 (Teochew Style Fried Fish Fillet) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish features tender fish fillets stir-fried with a savory and slightly sweet sauce, creating a delightful combination of textures and tastes.
Teochew Cuisine Fish Stir-fry -
Chaozhou Loong Har (chiuchow-style Cold Crab)
Chaozhou Loong Har, also known as Chiuchow-style Cold Crab, is a traditional dish from the Chiuchow Cuisine. This dish features fresh crab served cold, showcasing the delicate sweetness of the crab meat.
Crab Seafood Cold dish -
Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Pork Ribs With Black Bean Sauce)
Chaozhou Gon Heung Paai Guat, also known as Chiuchow-style Steamed Pork Ribs with Black Bean Sauce, is a classic dish in Chiuchow Cuisine. The tender pork ribs are marinated in a flavorful black bean sauce and then steamed to perfection, creating a delicious and aromatic dish.
Chiuchow Cuisine Pork Ribs Steamed Black Bean Sauce -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. This dish is a popular choice for a comforting and satisfying meal.
Chinese Fujian Cuisine Spare Ribs Black Bean Sauce -
Zha Cai Yu (steamed Fish With Pickled Vegetables)
Zha Cai Yu, also known as Steamed Fish with Pickled Vegetables, is a popular dish in Guangxi Cuisine known for its savory and tangy flavors. This dish combines the delicate taste of fresh fish with the pungent and spicy kick of pickled vegetables, creating a harmonious and satisfying meal.
Chinese cuisine Steamed fish Pickled vegetables Guangxi Cuisine -
Ye Zi Ji Tang (coconut Chicken Soup)
Ye Zi Ji Tang, or Coconut Chicken Soup, is a classic dish from Guangxi Cuisine that is known for its rich and comforting flavors. This soup is perfect for warming up on a cold day or for soothing the soul when feeling under the weather.
Coconut Chicken Soup Comfort food -
Xiang Wei Yu Pi (fragrant Fish Fillet)
Xiang Wei Yu Pi, or Fragrant Fish Fillet, is a classic dish from Guizhou Cuisine that features tender fish fillets cooked in a fragrant and flavorful sauce.
Chinese cuisine Fish recipe Guizhou dish -
Gui Zhou Suan La Tu Dou (guizhou Style Hot And Sour Potatoes)
Gui Zhou Suan La Tu Dou, also known as Guizhou Style Hot and Sour Potatoes, is a popular dish from the Guizhou province in China. This dish features tender potatoes cooked in a spicy and tangy sauce, making it a flavorful and satisfying side dish.
Chinese cuisine Potato recipe Spicy dish -
Hainanese Chili Garlic Squid Stir-fry
Hainanese Chili Garlic Squid Stir-Fry is a delicious and spicy dish that originates from Hainan cuisine. This recipe combines tender squid with a flavorful chili garlic sauce, creating a perfect balance of heat and savory flavors.
Spicy Seafood Stir-Fry Hainanese -
Hainanese Spicy Basil Chicken
Hainanese Spicy Basil Chicken is a flavorful and aromatic dish that originates from Hainan cuisine. This dish features tender chicken pieces cooked in a spicy basil sauce, creating a perfect balance of heat and fragrance.
Spicy Basil Chicken Hainanese -
Hainanese Spicy Basil Tofu Stir-fry
Hainanese Spicy Basil Tofu Stir-Fry is a flavorful and aromatic dish that combines the bold flavors of Hainan cuisine with the heat of spicy basil. This vegan stir-fry is quick and easy to make, making it a perfect weeknight meal.
Spicy Basil Stir-fry Tofu Hainanese -
Hakka Spicy Tofu Delight (辣豆腐美食)
辣豆腐美食 (Hakka Spicy Tofu Delight) is a traditional Hakka dish that combines the heat of spicy flavors with the smoothness of tofu, creating a delightful culinary experience.
Spicy Tofu Hakka Cuisine Vegetarian -
Hakka Salt and Pepper Tofu (客家椒盐豆腐)
客家椒盐豆腐 (Hakka Salt and Pepper Tofu) is a classic dish in Hakka cuisine, known for its crispy exterior and soft interior, seasoned with a flavorful blend of salt and pepper.
Hakka Cuisine Tofu Salt and Pepper Vegetarian -
Hakka Steamed Fish with Black Bean Sauce (客家豆豉蒸鱼)
客家豆豉蒸鱼 (Hakka Steamed Fish with Black Bean Sauce) is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. This dish is simple to prepare and showcases the delicate taste of fresh fish combined with the umami richness of fermented black beans.
Steamed Fish Black Bean Sauce Hakka Cuisine Chinese Cooking -
Steamed Fish with Black Bean Sauce (豆豉蒸鱼)
豆豉蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Henan Cuisine, known for its delicate flavors and healthy preparation. The combination of tender steamed fish and savory black bean sauce creates a delicious and nutritious meal.
Steamed Fish Black Bean Sauce Healthy Chinese Cuisine -
Hunan-style Crispy Tofu (湖南炸豆腐)
湖南炸豆腐 (Hunan-style Crispy Tofu) is a popular dish in Hunan Cuisine known for its crispy exterior and tender interior, combined with a flavorful sauce.
Crispy Tofu Hunan Cuisine Stir-fry -
Steamed Fish Head with Chili Sauce (辣椒蒸鱼头)
辣椒蒸鱼头 (Steamed Fish Head with Chili Sauce) is a classic dish in Jiangsu Cuisine, known for its bold flavors and tender fish meat. This recipe combines the heat of chili sauce with the delicate taste of fresh fish head, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Seafood Steamed Chinese Cuisine -
Dou Chi Pai Gu (steamed Pork Ribs With Black Bean Sauce)
Dou Chi Pai Gu, or Steamed Pork Ribs with Black Bean Sauce, is a classic dish in Huaiyang Cuisine. The combination of tender pork ribs and savory black bean sauce creates a flavorful and comforting meal.
Chinese Pork Steamed Black Bean Sauce -
Bamboo Shoots Stir-Fry (爆炒笋尖)
爆炒笋尖 (Bamboo Shoots Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its fresh and simple flavors. This stir-fry dish is quick and easy to make, perfect for a delicious and nutritious meal.
Stir-Fry Bamboo Shoots Quick and Easy Vegetarian -
Fragrant Eggplant Stir-Fry (香煎茄子)
香煎茄子 (Fragrant Eggplant Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its aromatic flavors and tender eggplant. This recipe is a perfect balance of savory and sweet, making it a delightful addition to any meal.
Easy Vegetarian Quick -
La Jiao You Yu (stir-fried Squid With Spicy Sauce)
La Jiao You Yu, or Stir-Fried Squid with Spicy Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its bold and flavorful dishes. This recipe combines tender squid with a spicy and savory sauce, creating a mouthwatering dish that is perfect for spice lovers.
Putian cuisine Stir-fry Spicy Squid -
Suan La Dou Ya (spicy And Sour Bean Sprout Salad)
Suan La Dou Ya, or Spicy and Sour Bean Sprout Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This salad is a perfect appetizer or side dish, especially during hot summer days.
Spicy Sour Bean Sprouts Salad -
Suan La Hu Luo Bo Si (spicy And Sour Carrot Salad)
Suan La Hu Luo Bo Si, or Spicy and Sour Carrot Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Chinese cuisine Salad Carrot Spicy Sour -
Suan La Zhe Sun (spicy And Sour Bamboo Shoot Stir-fry)
Suan La Zhe Sun, or Spicy and Sour Bamboo Shoot Stir-Fry, is a classic dish from Shaanxi Cuisine that features the unique flavors of bamboo shoots combined with spicy and sour seasonings. This dish is quick and easy to prepare, making it a perfect addition to any meal.
Spicy Sour Bamboo Shoots Stir-Fry -
Shanghai Spicy Tofu (上海辣豆腐)
上海辣豆腐 (Shanghai Spicy Tofu) is a popular dish in Shanghai cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Tofu Shanghai Cuisine Vegetarian
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