Red Chili Recipes
Explore a variety of delicious Red Chili recipes. Browse a selection of dishes that feature Red Chili as a key ingredient.
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Lotus Root Love (莲藕之爱)
莲藕之爱 (Lotus Root Love) is a classic dish from Haipai Cuisine, featuring the unique and nutritious lotus root as the star ingredient. This dish is a perfect balance of flavors and textures, making it a delightful addition to any meal.
Haipai Cuisine Lotus Root Main Dish Vegetarian -
Sizzling Szechuan Green Beans (四川干煸豆角)
四川干煸豆角 (Sizzling Szechuan Green Beans) is a popular Sichuan dish known for its spicy, savory, and crispy green beans. This dish is perfect for those who enjoy the bold flavors of Sichuan cuisine.
Sichuan cuisine Green beans Spicy -
Spicy Szechuan Style Sweet and Sour Shrimp (四川辣糖醋虾)
四川辣糖醋虾 (Spicy Szechuan Style Sweet and Sour Shrimp) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious shrimp dish.
Spicy Sweet Sour Shrimp Sichuan Cuisine -
Xi Hu Su Yu Tang (west Lake Sour Fish Soup)
Xi Hu Su Yu Tang, also known as West Lake Sour Fish Soup, is a traditional dish from Zhejiang Cuisine, known for its fresh and light flavors. This soup is a perfect balance of sour and savory, making it a popular choice for a comforting meal.
Chinese cuisine Soup Seafood -
Lotus Leaf Wrapped Tofu (荷叶包裹豆腐)
This traditional Taoist dish,荷叶包裹豆腐 (Lotus Leaf Wrapped Tofu), is a flavorful and nutritious addition to any Taoist Diet meal. The lotus leaf imparts a unique aroma to the tofu, creating a harmonious balance of flavors.
Taoist Diet Lotus Leaf Tofu Vegetarian -
Salt and Pepper Crocodile Burgers (椒盐鳄鱼汉堡)
椒盐鳄鱼汉堡 (Salt and Pepper Crocodile Burgers) is a unique and flavorful dish that combines the Australian love for crocodile meat with the traditional Chinese salt and pepper seasoning. This fusion dish is sure to impress your friends and family with its exotic flavors and juicy texture.
Australian cuisine Chinese cuisine Burgers Crocodile meat -
Gambas Piman (szechuan Pepper Shrimp)
Gambas Piman, also known as Szechuan Pepper Shrimp, is a popular dish in Caribbean Chinese cuisine. This recipe combines the bold flavors of Szechuan pepper with succulent shrimp, creating a tantalizing dish that is sure to impress.
Caribbean Chinese Shrimp Szechuan Pepper Main Course -
Itlog Na Maalat Na Hipon (salted Egg Shrimp)
This Itlog na Maalat na Hipon (Salted Egg Shrimp) recipe is a delightful combination of salted eggs and succulent shrimp, a popular dish in Filipino Chinese cuisine.
Shrimp Salted Egg Appetizer Filipino Chinese -
Tahu Kepiting (claypot Tofu With Seafood)
Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns cooked in a savory sauce, then served in a claypot for a comforting and flavorful meal.
Indonesian Chinese Seafood Tofu Claypot -
Ikan Tim Kecap (steamed Fish With Soy Sauce)
Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce -
Carne De Res Con Albahaca Tailandesa Picante (spicy Thai Basil Beef)
Carne de Res con Albahaca Tailandesa Picante, or Spicy Thai Basil Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish is packed with bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.
Spicy Beef Asian Fusion Latin American -
Fragrant Ginger Chicken (姜香鸡)
姜香鸡 (Fragrant Ginger Chicken) is a popular dish in Malaysian Chinese cuisine, known for its aromatic flavors and tender chicken.
Malaysian Chinese cuisine Ginger chicken Stovetop cooking -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic Malaysian Chinese dish that is both flavorful and easy to prepare. The combination of tender spare ribs and savory black bean sauce makes this dish a favorite among many.
Malaysian Chinese Spare ribs Black bean sauce -
Lor Mee Love Affair
Lor Mee is a popular Hokkien Chinese dish in Singapore, known for its thick starchy gravy and flavorful toppings. This recipe for Lor Mee Love Affair will guide you through creating this comforting and satisfying dish at home.
Lor Mee Singaporean Food Chinese Cuisine Comfort Food -
Kiam Hu Bee Hoon (salted Fish Fried Rice Delight)
Kiam Hu Bee Hoon, or Salted Fish Fried Rice, is a popular dish in Singaporean Chinese cuisine. It's a flavorful and aromatic fried rice dish that features the unique umami taste of salted fish.
Singaporean Chinese Fried Rice Salted Fish -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional and flavorful dish from Bengali cuisine. This dish features spicy and tangy Bengal gram cakes cooked in a rich and aromatic curry, making it a perfect choice for a special meal or festive occasion.
Bengali Cuisine Curry Vegetarian -
Kukulhu Kulhi Lime (coconut Lime Shrimp)
Kukulhu Kulhi Lime, also known as Coconut Lime Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic seafood dish is perfect for a special dinner or gathering with friends and family.
Coconut Lime Shrimp Seafood Maldivian cuisine -
Kathmandu Kebabs
Kathmandu Kebabs are a popular street food in Nepal, known for their bold flavors and aromatic spices. These kebabs are perfect for a quick and delicious meal, whether you're hosting a gathering or simply craving a taste of Nepalese cuisine.
Street Food Grilled Spicy -
Chicken Malai Tikka
Chicken Malai Tikka is a popular North Indian dish known for its creamy and flavorful marinated chicken pieces. This dish is perfect for a special occasion or a family gathering.
Chicken Tikka Marinated Creamy North Indian -
Mutton Seekh Kebabs (kakori Seekh Kebab)
Mutton Seekh Kebabs, also known as Kakori Seekh Kebab, are a popular dish from the Awadhi Cuisine, known for its rich and aromatic flavors.
Awadhi Cuisine Mutton Kebabs Indian Appetizer -
Pulao With Puffed Rice (zesty Nargis Pulao)
Pulao with Puffed Rice, also known as Zesty Nargis Pulao, is a flavorful and aromatic dish from the Uttara Karnataka Cuisine. This unique pulao is made with puffed rice, a variety of spices, and vegetables, creating a delicious and satisfying meal.
Pulao Puffed Rice Uttara Karnataka Cuisine Vegetarian Gluten-free -
Balochi Gosht Ka Salan (balochi Style Lamb Stew)
Balochi Gosht Ka Salan is a traditional lamb stew from the Balochi Cuisine, known for its rich and aromatic flavors. This hearty dish is perfect for a comforting meal, especially during the colder months.
Balochi Lamb Stew Comfort Food -
Lahori Chicken Pulao (lahori Chicken Pulao)
Lahori Chicken Pulao is a flavorful and aromatic rice dish that originates from the city of Lahore in Pakistan. It is a popular dish in Lahori cuisine and is known for its rich and spicy flavors.
Lahori Chicken Pulao Pakistani Cuisine Rice Dish Spicy -
Dayak Eggplant (terung Dayak Delight)
Dayak Eggplant, also known as Terung Dayak, is a popular dish in Bruneian cuisine. This recipe combines the rich flavors of eggplant with a blend of aromatic spices, creating a delightful and flavorful dish.
Bruneian Cuisine Eggplant Recipe Terung Dayak -
Salted Terubuk Fish (ikan Terubuk Masin Sensation)
Indulge in the rich flavors of Bruneian cuisine with this Salted Terubuk Fish (Ikan Terubuk Masin Sensation) recipe. This dish is a true sensation, combining the unique salted terubuk fish with a burst of local spices and flavors.
Bruneian Cuisine Salted Terubuk Fish Ikan Terubuk Masin Local Spices -
Trey Chean Choun (spicy Lemongrass Shrimp)
Trey Chean Choun is a classic Cambodian dish featuring succulent shrimp cooked in a spicy lemongrass-infused sauce. This flavorful and aromatic dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Cambodian cuisine Spicy shrimp Lemongrass recipe -
Samlor Machu Trey (tamarind Soup With Prawns)
Samlor Machu Trey, also known as Tamarind Soup with Prawns, is a popular dish in Cambodian cuisine. This flavorful and tangy soup is a perfect combination of sweet, sour, and savory flavors, and it's often enjoyed with steamed rice.
Soup Seafood Cambodian Tamarind -
Cha Traop Krueng (stir-fried Bitter Melon)
Cha Traop Krueng is a traditional Cambodian dish that features stir-fried bitter melon, a unique and flavorful vegetable that is popular in Cambodian cuisine.
Cambodian cuisine Stir-fry Bitter melon -
Cha Sach Ko Nung (cambodian Pork And Bamboo Shoots Stir-fry)
Cha Sach Ko Nung is a classic Cambodian stir-fry dish that features tender pork and crunchy bamboo shoots, all seasoned with fragrant spices and herbs. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Cambodian Pork Stir-Fry Bamboo Shoots -
Coconut And Lemongrass Pork Stir-fry
This Coconut and Lemongrass Pork Stir-Fry is a delicious and aromatic dish that brings the flavors of Christmas Island cuisine to your table. The combination of tender pork, fragrant lemongrass, and creamy coconut milk creates a mouthwatering stir-fry that is perfect for a special meal.
Coconut Lemongrass Pork Stir-Fry Christmas Island Cuisine -
Arroz De Coco Com Camarao (coconut Rice With Shrimp)
Arroz de Coco com Camarao, also known as Coconut Rice with Shrimp, is a popular dish in East Timor Cuisine. This flavorful and aromatic dish combines the sweetness of coconut with the savory taste of shrimp, creating a delightful meal that is perfect for any occasion.
East Timor Cuisine Coconut Rice Shrimp Main Course -
Bolu Ikan Bumbu (spiced Fish Cakes)
Bolu Ikan Bumbu, or Spiced Fish Cakes, is a popular dish in East Timor cuisine. These flavorful fish cakes are perfect for a light and delicious meal or snack.
East Timor cuisine Fish cakes Spiced -
Peixe Grelhado Com Salsa De Manga Verde (grilled Fish With Green Mango Salsa)
Peixe Grelhado com Salsa de Manga Verde, or Grilled Fish with Green Mango Salsa, is a popular dish in East Timor cuisine. The combination of grilled fish with the tangy and refreshing green mango salsa creates a delightful and flavorful meal.
Grilled Seafood Salsa Healthy -
Refogado De Camarao Picante (spicy Shrimp Stir-fry)
Refogado de Camarao Picante, or Spicy Shrimp Stir-Fry, is a popular dish in East Timor cuisine, known for its bold flavors and vibrant spices. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Stir-Fry East Timor Cuisine -
Ginataang Kalabasa Fantasy
Ginataang Kalabasa Fantasy is a delightful Filipino dish made with creamy coconut milk, tender squash, and a medley of flavorful ingredients. This comforting and aromatic stew is perfect for a cozy family dinner or a gathering with friends.
Filipino Food Coconut Milk Squash -
Sinigang Pasta Fusion
Sinigang Pasta Fusion is a unique twist on the traditional Filipino sinigang soup, combining the tangy and savory flavors of sinigang with the comforting appeal of pasta. This fusion dish is sure to delight your taste buds with its bold and refreshing flavors.
Fusion Sinigang Pasta Comfort Food -
Tod Mun Pla (lao-style Fish Cakes)
Tod Mun Pla is a popular Lao dish made with fish and aromatic herbs. These flavorful fish cakes are crispy on the outside and tender on the inside, making them a delightful appetizer or main course.
Lao cuisine Fish cakes Appetizer Gluten-free -
Hmong-inspired Lemongrass Shrimp Skewers
These Hmong-inspired Lemongrass Shrimp Skewers are a delicious and aromatic dish that brings together the flavors of lemongrass, shrimp, and traditional Hmong spices. Perfect for grilling or cooking on the stovetop, these skewers are a great addition to any summer barbecue or family meal.
Shrimp Lemongrass Skewers Hmong cuisine -
Hmong-inspired Lemongrass Beef Lettuce Wraps
These Hmong-inspired Lemongrass Beef Lettuce Wraps are a delicious and healthy dish that's perfect for a light lunch or appetizer. The combination of fragrant lemongrass and savory beef wrapped in crisp lettuce leaves makes for a refreshing and satisfying meal.
Lemongrass Beef Lettuce Wraps Hmong-inspired -
Spicy Fried Noodles With Indian Influence (mee Goreng Mamak)
Spicy Fried Noodles with Indian Influence (Mee Goreng Mamak) is a popular Malaysian street food dish that is packed with bold flavors and aromatic spices. This dish is a perfect combination of spicy, sweet, and savory, making it a favorite among noodle lovers.
Spicy Noodles Malaysian Cuisine Street Food -
Blue Rice Salad With Herbs And Fish (nasi Kerabu)
Nasi Kerabu is a traditional Malaysian dish known for its vibrant blue rice and fresh herbaceous flavors. This Blue Rice Salad with Herbs and Fish is a delightful combination of fragrant rice, flavorful herbs, and savory fish, making it a refreshing and satisfying meal.
Malaysian food Rice salad Seafood Herbs -
Herb Rice Salad (nasi Ulam)
Nasi Ulam, also known as Herb Rice Salad, is a traditional Malaysian dish that features a flavorful combination of herbs, spices, and rice. This dish is popular for its refreshing and aromatic taste, making it a perfect side dish or light meal.
Malaysian cuisine Rice salad Herb rice Nasi Ulam -
Laksa De Peixe Eurasiano (eurasian Fish Curry Laksa)
Laksa de Peixe Eurasiano, also known as Eurasian Fish Curry Laksa, is a flavorful and aromatic noodle soup that combines the rich and spicy flavors of Eurasian cuisine with the freshness of seafood. This dish is a popular comfort food in Eurasian households and is perfect for a cozy family meal or a gathering with friends.
Laksa Fish Curry Eurasian Cuisine Seafood Noodle Soup -
Mee Curry Kapitan De Carne Eurasiano (eurasian Beef Kapitan Curry Noodles)
Mee Curry Kapitan de Carne Eurasiano is a delicious Eurasian noodle dish that combines the rich flavors of beef kapitan curry with the comforting texture of noodles. This recipe is a perfect blend of Eurasian and Asian influences, resulting in a flavorful and satisfying meal.
Eurasian Noodles Curry Beef -
Mee Goreng Mamak (Indian-style Fried Noodles)
This Indian-style Fried Noodles, also known as Mee Goreng Mamak, is a popular dish in Malay cuisine. It features a delicious combination of noodles, spices, and vegetables, creating a flavorful and satisfying meal.
Malay cuisine Mee Goreng Mamak Fried Noodles Spicy -
Tawau Tofu Soup
Tawau Tofu Soup is a traditional Sabahan dish that is known for its comforting and flavorful broth. This soup is perfect for a chilly evening or when you're craving a light and nutritious meal.
Sabah Tofu Soup -
Sandakan Salted Fish Fried Rice
This Sandakan Salted Fish Fried Rice is a popular dish in Sabahan Cuisine, known for its unique flavors and textures. It's a delicious way to enjoy the local salted fish and is perfect for a quick and satisfying meal.
Sabahan Fried Rice Salted Fish -
Fiddlehead Ferns With Shrimp Paste (midin Belacan)
Fiddlehead Ferns with Shrimp Paste, also known as Midin Belacan, is a popular dish in Sarawakian cuisine. This dish features the unique flavor of fiddlehead ferns combined with the savory taste of shrimp paste, creating a delicious and aromatic stir-fry.
Sarawakian cuisine Stir-fry Fiddlehead ferns Shrimp paste -
Mee Siam Sensation
Mee Siam is a popular spicy and tangy noodle dish in Singaporean cuisine. This Mee Siam Sensation recipe will surely tantalize your taste buds with its flavorful combination of ingredients.
Spicy Tangy Noodles Singaporean -
Vietnamese Chicken Salad (Gỏi gà)
Gỏi gà, or Vietnamese Chicken Salad, is a refreshing and flavorful dish that is perfect for a light and healthy meal. This salad is packed with fresh herbs, crunchy vegetables, and tender chicken, all tossed in a tangy and savory dressing.
Healthy Easy Quick Salad Vietnamese
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