Red Chili Recipes
Explore a variety of delicious Red Chili recipes. Browse a selection of dishes that feature Red Chili as a key ingredient.
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Acehnese Spicy Eggplant Curry
Acehnese Spicy Eggplant Curry is a traditional dish from the Acehnese Cuisine that is known for its rich and flavorful taste. This curry is a perfect combination of spicy, savory, and aromatic flavors that will surely tantalize your taste buds.
Spicy Curry Eggplant Acehnese Cuisine -
Acehnese Spiced Fried Potatoes
Acehnese Spiced Fried Potatoes is a delicious and flavorful dish from Acehnese Cuisine that is perfect as a side or snack.
Spicy Potatoes Fried Snack -
Acehnese Spicy Shrimp Curry With Pineapple
Acehnese Spicy Shrimp Curry with Pineapple is a delicious and aromatic dish that combines the flavors of spicy curry with the sweetness of pineapple. This traditional Acehnese recipe is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Curry Acehnese -
Balinese Red Bean Salad (lawar Kacang Merah)
Balinese Red Bean Salad, also known as Lawar Kacang Merah, is a traditional dish from Balinese cuisine that is packed with flavors and textures. This vibrant salad is a perfect combination of crunchy red beans, aromatic spices, and fresh vegetables, making it a refreshing and nutritious dish.
Balinese Salad Vegan -
Tempe Goreng Kering (crispy Fried Tempeh)
Tempe Goreng Kering is a popular dish in Banjar Cuisine, known for its crispy and savory flavor. It is a simple yet delicious dish that can be enjoyed as a snack or a side dish.
Tempeh Snack Crispy -
Tahu Isi Saus Kacang (stuffed Tofu With Peanut Sauce)
Tahu Isi Saus Kacang is a popular dish in Banjar Cuisine, featuring stuffed tofu with a delicious peanut sauce. This recipe is a perfect combination of savory and nutty flavors that will surely satisfy your taste buds.
Tofu Peanut Sauce Stuffed Tofu Indonesian Cuisine -
Tahu Isi Kuah Pedas (stuffed Tofu In Spicy Broth)
Tahu Isi Kuah Pedas is a traditional dish from Banjar Cuisine that features stuffed tofu in a spicy broth. This flavorful and aromatic dish is perfect for those who enjoy a bit of heat in their meals.
Indonesian cuisine Spicy Tofu Stuffed tofu -
Terong Bakar Saus Kacang (grilled Eggplant With Peanut Sauce)
Terong Bakar Saus Kacang is a traditional Indonesian dish that features grilled eggplant smothered in a rich and flavorful peanut sauce. This dish is a popular choice for vegetarians and those looking for a delicious and satisfying meal.
Indonesian cuisine Grilled eggplant Peanut sauce Vegetarian -
Tuktuk (grilled Chicken In Spicy Tomato Sauce)
Tuktuk is a traditional Batak dish featuring grilled chicken smothered in a spicy tomato sauce. This flavorful and aromatic dish is a staple in Batak cuisine, known for its bold and vibrant flavors.
Grilled Chicken Spicy Tomato Sauce Batak Cuisine Indonesian Food -
Tumis Tempe Enak (tasty Tempeh Stir-fry)
Tumis Tempe Enak (Tasty Tempeh Stir-Fry) is a popular Indonesian dish that features tempeh, a traditional soy product, stir-fried with a flavorful combination of spices and vegetables. This dish is known for its delicious taste and is commonly enjoyed as a main course with steamed rice.
Indonesian Tempeh Stir-Fry Vegetarian -
Gulai Nangka Asam Manis (sweet And Sour Jackfruit Curry)
Gulai Nangka Asam Manis, or Sweet and Sour Jackfruit Curry, is a popular dish in Indonesian cuisine. This flavorful and aromatic curry features tender young jackfruit cooked in a rich and tangy sauce, perfect for serving with steamed rice.
Indonesian cuisine Curry Jackfruit Vegetarian -
Tumis Babi Jeruk Nipis (tangy Lime Pork Stir-fry)
Tumis Babi Jeruk Nipis is a classic Indonesian dish that features tender pork stir-fried with a tangy lime sauce. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Indonesian cuisine Pork stir-fry Lime sauce -
Tagine Ikan Pedas Arab (spicy Arabic Fish Tagine)
Tagine Ikan Pedas Arab is a traditional Indonesian Arab dish that features a flavorful and spicy fish stew cooked in a tagine. This dish is perfect for those who enjoy bold and aromatic flavors.
Indonesian Cuisine Arabic Cuisine Spicy Fish Tagine -
Ikan Tim Kecap (steamed Fish With Soy Sauce)
Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce -
Tahu Kepiting (claypot Tofu With Seafood)
Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns, all cooked in a savory sauce and served in a claypot for an extra depth of flavor.
Indonesian Chinese Seafood Tofu Claypot -
Sayur Tumis Taoco (stir-fried Vegetables With Oyster Sauce)
Sayur Tumis Taoco is a popular Indonesian Chinese dish that features a delicious combination of stir-fried vegetables and savory oyster sauce. This dish is packed with flavor and makes for a satisfying and nutritious meal.
Indonesian Chinese Stir-fry Vegan -
Tahu Pedas (spicy Tempeh Tacos)
Tahu Pedas, or Spicy Tempeh Tacos, is a delicious fusion dish that combines the flavors of Indonesian and Indian cuisines. This recipe features a spicy and savory tempeh filling, wrapped in warm tortillas and topped with fresh toppings.
Indonesian Indian Tacos Spicy Tempeh -
Sambal Tempeh Explosion
Sambal Tempeh Explosion is a traditional Javanese dish that combines the rich flavors of tempeh with a spicy sambal sauce. This explosion of flavors will surely tantalize your taste buds and leave you craving for more!
Sambal Tempeh Spicy Javanese -
Betawi Herb Rice (betawi Nasi Ulam)
Betawi Herb Rice, also known as Betawi Nasi Ulam, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful rice dish is made with a variety of fresh herbs and spices, making it a refreshing and aromatic meal.
Indonesian cuisine Rice dish Herb-infused -
Ayam Serai Wangi (fragrant Lemongrass Chicken)
Ayam Serai Wangi, or Fragrant Lemongrass Chicken, is a traditional dish from Madurese cuisine that is known for its aromatic and flavorful taste. This dish is a perfect combination of tender chicken marinated in lemongrass, coconut milk, and a blend of spices, creating a delightful and fragrant meal.
Madurese cuisine Chicken dish Lemongrass -
Nasi Goreng Nanas (pineapple Fried Rice)
Nasi Goreng Nanas, or Pineapple Fried Rice, is a popular dish in Madurese cuisine that combines the sweetness of pineapple with savory fried rice. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Madurese cuisine Fried rice Pineapple Vegetarian -
Paru Goreng Tahu Isi Ayam (stuffed Bitter Melon With Minced Chicken)
Paru Goreng Tahu Isi Ayam, or Stuffed Bitter Melon with Minced Chicken, is a traditional Sundanese dish that is both flavorful and nutritious. The combination of bitter melon, minced chicken, and tofu creates a unique and delicious dish that is perfect for a family meal or special occasion.
Sundanese cuisine Stuffed bitter melon Minced chicken -
Cumi Isi Kelapa Bumbu Rempah (stuffed Squid With Spiced Coconut)
Indulge in the rich flavors of Sundanese cuisine with this delicious recipe for Cumi Isi Kelapa Bumbu Rempah, which translates to Stuffed Squid with Spiced Coconut. This dish features tender squid stuffed with a flavorful mixture of spiced coconut, creating a delightful combination of textures and tastes.
Sundanese cuisine Stuffed squid Coconut Spices -
Tahu Isi Kuah Kacang (stuffed Tofu Puffs In Peanut Sauce)
Tahu Isi Kuah Kacang, or Stuffed Tofu Puffs in Peanut Sauce, is a traditional Sundanese dish that features crispy tofu puffs stuffed with a flavorful mixture, served in a rich and creamy peanut sauce. This dish is a popular street food in Indonesia and is perfect for those who love the combination of savory and nutty flavors.
Sundanese cuisine Indonesian street food Tofu recipe Peanut sauce -
Paru Goreng Tahu Isi Udang (stuffed Bitter Melon With Shrimp)
Paru Goreng Tahu Isi Udang, or Stuffed Bitter Melon with Shrimp, is a traditional Sundanese dish that combines the bitterness of bitter melon with the savory flavor of shrimp and tofu. This dish is a popular choice for those looking for a unique and flavorful Indonesian meal.
Sundanese cuisine Indonesian food Stuffed bitter melon Shrimp recipe -
Cumi Isi Kelapa Bumbu Rempah Udang (stuffed Squid With Spiced Coconut And Shrimp)
Cumi Isi Kelapa Bumbu Rempah Udang is a delicious stuffed squid dish from Sundanese cuisine. The combination of spiced coconut and shrimp creates a flavorful and aromatic filling for the squid.
Sundanese cuisine Stuffed squid Coconut shrimp -
Otak-otak Surprise
Otak-Otak Surprise is a traditional Malay dish that is bursting with flavor and spices. This dish is perfect for a special occasion or a family gathering.
Malay cuisine Spicy Grilled -
Mee Siam Mania
Mee Siam is a popular and flavorful dish in Malay cuisine, known for its tangy and spicy flavors. This Mee Siam Mania recipe will guide you through creating this delicious and satisfying dish at home.
Malay cuisine Mee Siam Spicy Tangy -
Tumis Tuna (spicy And Tangy Tuna Salad)
Tumis Tuna is a popular dish from Manado cuisine, known for its spicy and tangy flavors. This salad is a perfect combination of fresh tuna, vibrant herbs, and zesty lime juice.
Spicy Tangy Tuna Salad -
Pare Isi Tumis Udang (stuffed Bitter Melon Stir-fry With Shrimp)
Pare Isi Tumis Udang, or Stuffed Bitter Melon Stir-Fry with Shrimp, is a delicious and flavorful dish from the Padang food cuisine. The combination of the bitter melon and savory shrimp creates a unique and satisfying meal that is perfect for lunch or dinner.
Padang cuisine Stir-fry Shrimp Bitter melon -
Soto Gulai Tahu Terong Pedas (spicy Tofu And Eggplant Curry Soup)
Soto Gulai Tahu Terong Pedas is a traditional Indonesian soup from the Padang region, known for its rich and spicy flavors. This dish combines tofu, eggplant, and a variety of aromatic spices to create a comforting and satisfying meal.
Indonesian cuisine Padang food Spicy soup Tofu recipe -
Tahu Isi Saus Kacang (stuffed Tofu In Peanut Sauce)
Tahu Isi Saus Kacang is a popular dish from Palembang cuisine that features stuffed tofu served with a delicious peanut sauce. This dish is a perfect combination of savory and nutty flavors, making it a favorite among locals and visitors alike.
Tofu Peanut Sauce Stuffed Tofu Indonesian Cuisine -
Tahu Isi Sambal Kacang (stuffed Tofu In Peanut Chili Sauce)
Tahu Isi Sambal Kacang is a popular dish from Palembang, Indonesia, known for its flavorful combination of stuffed tofu and spicy peanut chili sauce.
Indonesian cuisine Tofu recipe Spicy dish -
Sambal Kangkong (Stir-Fried Water Spinach with Chili Paste)
Stir-Fried Water Spinach with Chili Paste, also known as Sambal Kangkong, is a popular dish in Peranakan cuisine. This flavorful and spicy stir-fry is a perfect accompaniment to any meal.
Peranakan cuisine Stir-fry Spicy -
Sambal Petai Udang (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry (Sambal Petai Udang) is a classic Peranakan dish that combines the bold flavors of prawns and stink beans with a spicy sambal sauce. This dish is a perfect representation of the unique and vibrant Peranakan cuisine.
Spicy Seafood Peranakan Stir-Fry -
Seyala (bahraini Fish Curry With Coconut Milk)
Seyala is a traditional Bahraini fish curry made with coconut milk and a blend of aromatic spices. This flavorful dish is a staple in Bahraini cuisine and is perfect for a cozy family dinner or a special occasion.
Bahraini cuisine Fish curry Coconut milk -
Spicy Lemongrass Shrimp Skewers (Brochettes de Crevettes Piquantes à la Citronnelle)
These Brochettes de Crevettes Piquantes à la Citronnelle (Spicy Lemongrass Shrimp Skewers) are a flavorful and aromatic dish that is perfect for a summer barbecue or a light and refreshing dinner. The combination of spicy, tangy, and fragrant flavors will transport you to the streets of Southeast Asia.
Shrimp Spicy Lemongrass Skewers -
Fijian Kokoda Salad
Fijian Kokoda Salad is a refreshing and tangy Oceanic dish that is perfect for warm weather. This salad features marinated fish in coconut cream, mixed with fresh vegetables and citrus juices, creating a delightful burst of flavors.
Fijian Salad Coconut Seafood -
Nasi Goreng (malaysian-style Nasi Goreng)
Nasi Goreng is a popular Malaysian-style fried rice dish that is packed with flavor and is perfect for a quick and delicious meal.
Malaysian cuisine Fried rice Asian flavors -
Kangaroo Tacos With Native Davidson Plum Salsa (aussie Kangaroo Tacos With Native Davidson Plum Salsa)
Kangaroo Tacos with Native Davidson Plum Salsa are a delicious and unique dish that showcases the flavors of Australasian cuisine. The lean and flavorful kangaroo meat is paired with a tangy and slightly sweet Native Davidson Plum Salsa, creating a perfect balance of flavors.
Kangaroo Tacos Australian cuisine Salsa -
Bush Tomato Chutney
Bush Tomato Chutney is a traditional Australian condiment that adds a unique flavor to any dish. This sweet and tangy chutney is perfect for spreading on sandwiches, serving with cheese, or as a side to grilled meats.
Australian cuisine Chutney Bush Tomato -
Chili Crab Spring Rolls
Chili Crab Spring Rolls are a delicious and flavorful dish from Christmas Island cuisine. These spring rolls are filled with succulent crab meat and a spicy chili sauce, creating a perfect combination of flavors and textures.
Chili Crab Spring Rolls Appetizer Christmas Island Cuisine -
Christmas Island Crab And Coconut Soup
This Christmas Island Crab and Coconut Soup is a delicious and comforting dish that brings together the flavors of the island. The combination of fresh crab meat, creamy coconut milk, and aromatic spices makes this soup a perfect starter for your holiday meal.
Crab Coconut Soup Holiday -
Kumala Masala (sweet Potato And Coconut Curry)
Kumala Masala is a traditional Melanesian dish that combines the sweetness of sweet potatoes with the rich flavors of coconut and aromatic spices. This hearty and comforting curry is perfect for a cozy dinner on a chilly evening.
Curry Sweet Potato Coconut Melanesian Cuisine -
Sup Bilong Buka (coconut And Pumpkin Soup)
Sup Bilong Buka, also known as Coconut and Pumpkin Soup, is a traditional dish from Melanesian cuisine that is both hearty and comforting. This creamy soup is made with fresh coconut milk, sweet pumpkin, and a blend of aromatic spices, creating a rich and flavorful bowl of goodness.
Coconut Pumpkin Soup Melanesian cuisine -
Mae Mae Sup (breadfruit And Coconut Soup)
Mae Mae Sup is a traditional Melanesian soup made with breadfruit and coconut, creating a rich and flavorful dish that is perfect for a comforting meal.
Melanesian cuisine Soup Breadfruit Coconut -
Buka Masala (coconut And Pumpkin Curry)
Buka Masala is a traditional Melanesian dish that combines the rich flavors of coconut and pumpkin with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Coconut Pumpkin Curry Melanesian Cuisine -
Tropical Taro Delight
Tropical Taro Delight is a traditional Fijian dish that combines the unique flavor of taro with tropical fruits to create a delightful and nutritious meal.
Tropical Taro Fijian cuisine Main dish -
Fijian Seafood Bouillabaisse
Indulge in the flavors of the South Pacific with this Fijian Seafood Bouillabaisse. This rich and aromatic seafood stew is a classic Fijian dish that combines the freshest catch of the day with a blend of exotic spices and herbs.
Seafood Fijian cuisine Stew Spicy -
Fijian Fish And Banana Leaf Parcels
Fijian Fish and Banana Leaf Parcels is a traditional Fijian dish that combines fresh fish with aromatic spices, wrapped in banana leaves and cooked to perfection. This dish is not only delicious, but it also captures the essence of Fijian cuisine and culture.
Fijian cuisine Seafood Banana leaf
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