Red Chilies Recipes
Explore a variety of delicious Red Chilies recipes. Browse a selection of dishes that feature Red Chilies as a key ingredient.
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Canh Chua
Canh chua is a traditional Vietnamese sour soup that is both refreshing and flavorful. It is a popular dish in Vietnamese cuisine, known for its combination of sweet, sour, and savory flavors.
Vietnamese cuisine Soup Sour soup -
Grilled Turkey with Spicy Mango Chutney (Dinde Grillée avec Chutney de Mangue Pimentée)
This grilled turkey with spicy mango chutney recipe is a delightful fusion of flavors from Benin Cuisine. The succulent turkey pairs perfectly with the tangy and spicy mango chutney, creating a dish that is sure to impress your guests.
Grilled Turkey Mango Chutney Spicy Benin Cuisine -
Spicy Portuguese Style Shrimp Mozambique (Camarão à Moçambique)
Camarão à Moçambique is a popular dish in Macanese cuisine, blending Portuguese and African flavors. This spicy shrimp dish is a perfect combination of heat and savory flavors, making it a favorite among seafood lovers.
Macanese Cuisine Seafood Spicy Portuguese -
Three-Cup Chicken Extravaganza (三杯雞)
三杯雞 (Three-Cup Chicken) is a classic Taiwanese dish known for its rich and savory flavors. This recipe takes the traditional dish to the next level with an extravaganza of aromatic herbs and spices.
Taiwanese cuisine Three-Cup Chicken Asian flavors -
Three-Cup Pork Belly (三杯豬肉)
三杯豬肉 (Three-Cup Pork Belly) is a classic Taiwanese dish that gets its name from the three key ingredients: soy sauce, sesame oil, and rice wine. The combination of these three flavors creates a rich and aromatic sauce that perfectly coats the tender pork belly slices.
Taiwanese cuisine Pork belly Three-cup Stovetop cooking -
Three-Cup Squid Hot Pot (三杯魷魚火鍋)
三杯魷魚火鍋 (Three-Cup Squid Hot Pot) is a classic Taiwanese dish that features tender squid cooked in a flavorful and aromatic sauce. This hot pot is a perfect dish for gatherings and is sure to impress your guests with its delicious taste and unique presentation.
Taiwanese Cuisine Hot Pot Squid -
Beijing Style Spicy Tofu and Mushroom Stir-Fry (辣子豆腐炒蘑菇)
This 辣子豆腐炒蘑菇 (Beijing Style Spicy Tofu and Mushroom Stir-Fry) is a classic dish in Beijing cuisine, known for its spicy and savory flavors.
Spicy Tofu Mushroom Stir-fry -
Dragonfire Spicy Noodles (龙火辣味面)
龙火辣味面 (Dragonfire Spicy Noodles) is a fiery and flavorful dish that will awaken your taste buds with its bold and spicy flavors. This dish is a classic in Chinese Imperial Cuisine, known for its intense heat and rich, complex flavors.
Spicy Noodles Chinese Cuisine Vegetarian -
Dragon's Tail Kung Pao Shrimp (龙尾宫保虾)
龙尾宫保虾 (Dragon's Tail Kung Pao Shrimp) is a classic dish from Chinese Imperial Cuisine, known for its bold flavors and exquisite presentation.
Chinese cuisine Imperial cuisine Kung Pao shrimp Seafood -
Xiaolongxia (chili Crab)
Xiaolongxia, also known as Chili Crab, is a popular dish in Cantonese cuisine. It features fresh crab cooked in a savory and spicy chili sauce, creating a flavorful and aromatic seafood dish.
Seafood Spicy Cantonese Cuisine -
Spicy Wok-Fried Shrimp (辣炒虾)
辣炒虾 (Spicy Wok-Fried Shrimp) is a classic dish in Fujian Cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Wok-Fried Chinese Cuisine -
Gui Zhou Zheng Yu Tou (guizhou Style Steamed Fish Head)
Gui Zhou Zheng Yu Tou is a traditional dish from Guizhou Cuisine, featuring a steamed fish head with a flavorful and spicy sauce.
Chinese Cuisine Steamed Fish Spicy -
La Jiao Da Bai Cai Niu Rou (braised Beef With Chili And Chinese Cabbage)
This recipe for La Jiao Da Bai Cai Niu Rou (Braised Beef with Chili and Chinese Cabbage) is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. The tender beef and crisp Chinese cabbage are braised in a rich and aromatic chili sauce, creating a satisfying and comforting meal.
Spicy Braised Beef Chinese Cabbage -
La Jiao Xia Ren Chao (spicy Shrimp Stir-fry)
La Jiao Xia Ren Chao, or Spicy Shrimp Stir-Fry, is a classic dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Spicy Shrimp Stir-Fry Chinese Cuisine -
La Jiao Chao Shen (spicy Stir-fried Pork Kidneys)
La Jiao Chao Shen is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This recipe features stir-fried pork kidneys with a spicy and savory sauce, perfect for adventurous eaters.
Spicy Pork Stir-fry Guizhou Cuisine -
Hainan Chili Crab
Hainan Chili Crab is a popular dish in Hainan Cuisine, known for its flavorful and spicy sauce that complements the sweetness of the crab meat.
Spicy Seafood Crab Hainan Cuisine -
Hakka Spicy Shrimp Stir-Fry (客家辣炒虾)
客家辣炒虾 (Hakka Spicy Shrimp Stir-Fry) is a classic dish in Hakka cuisine that features succulent shrimp stir-fried with a spicy and flavorful sauce. This dish is perfect for spice lovers and seafood enthusiasts alike.
Spicy Seafood Stir-fry Hakka Cuisine -
Hakka Spicy Braised Pork Belly (客家麻辣红烧肉)
客家麻辣红烧肉 (Hakka Spicy Braised Pork Belly) is a classic dish in Hakka cuisine known for its rich flavors and spicy kick. This dish is perfect for those who enjoy a combination of heat and savory sweetness.
Hakka Cuisine Pork Belly Braised Spicy -
Spicy Tofu Soup (麻辣豆腐汤)
麻辣豆腐汤 (Spicy Tofu Soup) is a popular dish in Henan Cuisine, known for its bold and spicy flavors. This soup is a comforting and satisfying meal, perfect for warming up on a chilly day.
Spicy Tofu Soup Chinese -
Fiery Chili Garlic Noodles (辣椒蒜香面)
Spice up your mealtime with this delicious and fiery Hunan-style chili garlic noodles recipe!
Spicy Noodles Garlic Hunan Cuisine -
Hunan-style Spicy Cabbage Stir-Fry (湖南辣炒白菜)
湖南辣炒白菜 (Hunan-style Spicy Cabbage Stir-Fry) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This quick and easy stir-fry is perfect for a simple and satisfying meal.
Spicy Stir-Fry Vegetarian Hunan Cuisine -
Spicy and Sour Lotus Root Salad (酸辣藕丝)
酸辣藕丝 (Spicy and Sour Lotus Root Salad) is a popular dish in Jiangxi Cuisine, known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Lotus Root Spicy Sour Salad Jiangxi Cuisine -
Suan La Rou Tang (spicy And Sour Soup With Pork)
Suan La Rou Tang is a classic dish from Putian (Henghwa) Cuisine, known for its spicy and sour flavors. This soup is a comforting and flavorful dish that is perfect for any time of the year.
Spicy Sour Pork Soup -
Suan La Ji Tang (spicy And Sour Soup With Chicken)
Suan La Ji Tang, or Spicy and Sour Soup with Chicken, is a classic dish from Putian (Henghwa) Cuisine. This soup is known for its bold flavors and comforting warmth, making it a popular choice for both family meals and special occasions.
Chinese cuisine Soup Spicy Sour Chicken -
Suan La Yu Tang (spicy And Sour Soup With Fish)
Suan La Yu Tang is a classic dish from Putian (Henghwa) Cuisine, known for its spicy and sour flavors. This hot and tangy soup is a popular choice for seafood lovers, featuring tender fish in a flavorful broth.
Spicy Sour Fish Soup -
Suan La Dou Fu Pi (spicy And Sour Tofu Skin Salad)
Suan La Dou Fu Pi, or Spicy and Sour Tofu Skin Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This cold salad is perfect for a hot summer day and makes a great appetizer or side dish.
Spicy Sour Tofu Salad Appetizer -
Suan La Ou Pian (spicy And Sour Lotus Root Stir-fry)
Suan La Ou Pian, or Spicy and Sour Lotus Root Stir-Fry, is a popular dish in Shaanxi Cuisine known for its unique combination of flavors and textures. This dish features thinly sliced lotus root stir-fried with a spicy and tangy sauce, creating a delightful dish that is both refreshing and satisfying.
Lotus Root Stir-Fry Spicy Sour -
Spicy Stir-Fried Cabbage (辣炒包菜)
辣炒包菜 (Spicy Stir-Fried Cabbage) is a popular dish in Shanxi Cuisine, known for its bold flavors and simple preparation.
Spicy Stir-Fry Cabbage Shanxi Cuisine -
Spicy Szechuan Style Cilantro Chicken (四川辣香菜鸡)
四川辣香菜鸡 (Spicy Szechuan Style Cilantro Chicken) is a classic Sichuan dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a spicy and flavorful chicken dish with a hint of cilantro.
Spicy Sichuan Cuisine Chicken Cilantro -
Yunnan-style Spicy Tofu Salad (云南麻辣豆腐沙拉)
云南麻辣豆腐沙拉 (Yunnan-style Spicy Tofu Salad) is a refreshing and spicy salad that originates from the Yunnan province of China. This dish is known for its bold flavors and unique combination of ingredients, making it a popular choice for those who enjoy spicy and tangy dishes.
Spicy Tofu Salad Yunnan Cuisine -
Spicy and Sour Pickled Cucumber (酸辣酸黄瓜)
酸辣酸黄瓜 (Spicy and Sour Pickled Cucumber) is a popular dish in Yunnan Cuisine, known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Refreshing Summer Quick and Easy -
Spicy and Sour Pickled Radish (酸辣酸萝卜)
酸辣酸萝卜 (Spicy and Sour Pickled Radish) is a popular dish in Yunnan Cuisine, known for its bold and tangy flavors. This dish is perfect as a side dish or a topping for noodles and rice dishes.
Spicy Sour Pickled Radish Yunnan Cuisine -
Spicy and Sour Pickled Carrots (酸辣酸胡萝卜)
酸辣酸胡萝卜 (Spicy and Sour Pickled Carrots) is a popular dish in Yunnan Cuisine, known for its bold flavors and crunchy texture. This simple and refreshing appetizer is perfect for adding a kick to any meal.
Spicy Sour Pickled Carrots Yunnan Cuisine -
Kyar Zan Hin (fiery Dragon's Breath Stir Fry)
Kyar Zan Hin (Fiery Dragon's Breath Stir Fry) is a popular dish in Burmese Chinese cuisine, known for its spicy and flavorful taste. This stir fry is a perfect combination of tender meat, fresh vegetables, and a fiery sauce that will leave your taste buds tingling.
Spicy Stir fry Burmese Chinese Main dish -
Kyan Hin (spicy Garlic Eggplant Stir Fry)
Kyan Hin is a popular Burmese Chinese dish featuring tender eggplant stir-fried with a spicy garlic sauce. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Spicy Garlic Stir Fry Eggplant Burmese Chinese -
Htamin Jin Thoke (spicy Shan Tofu Salad)
Htamin Jin Thoke, also known as Spicy Shan Tofu Salad, is a popular dish in Burmese Chinese Cuisine. This refreshing and flavorful salad is perfect for a light and healthy meal.
Salad Tofu Spicy Burmese Chinese -
Htamin Jin (spicy Shan Pork Noodles)
Htamin Jin, also known as Spicy Shan Pork Noodles, is a popular dish in Burmese Chinese cuisine. This flavorful and spicy noodle dish is perfect for a satisfying meal.
Burmese Chinese Noodles Pork Spicy -
Kyar Zan Kyaw (crispy Chili Mushroom Stir Fry)
Kyar Zan Kyaw, also known as Crispy Chili Mushroom Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and spicy stir fry is made with crispy mushrooms and a delicious chili sauce, making it a perfect dish for spice lovers.
Spicy Stir Fry Mushrooms Asian -
Ceker Ayam Bumbu Kecap (stewed Chicken Feet)
Ceker Ayam Bumbu Kecap (Stewed Chicken Feet) is a popular dish in Indonesian Chinese cuisine. The chicken feet are stewed in a flavorful soy sauce-based sauce until tender and packed with delicious umami flavor.
Indonesian Chinese Stewed Chicken Appetizer -
Pindang Ikan (spicy And Sour Soup With Fish)
Pindang Ikan is a popular Indonesian Chinese spicy and sour soup made with fish, tomatoes, and tamarind. It's a comforting and flavorful dish that is perfect for any time of the year.
Indonesian Chinese Soup Spicy Sour Fish -
Tahu Isi Terasi (steamed Stuffed Tofu With Shrimp Paste)
Tahu Isi Terasi is a popular Indonesian Chinese dish made of steamed stuffed tofu with shrimp paste. It's a flavorful and savory snack that is perfect for any occasion.
Indonesian Chinese Snack Tofu -
Terong Balado (spicy Garlic Eggplant)
Terong Balado is a popular Indonesian Chinese dish that features spicy garlic eggplant. This flavorful and aromatic dish is perfect for those who enjoy a bit of heat in their meals.
Indonesian Chinese Spicy Eggplant -
Nasi Goreng Ikan Asin (salted Fish Fried Rice)
Nasi Goreng Ikan Asin, or Salted Fish Fried Rice, is a popular dish in Indonesian Chinese cuisine. It is a flavorful and satisfying meal that is easy to prepare and perfect for using up leftover rice.
Indonesian Chinese Fried Rice Salted Fish -
Babi Kecap Keladi (braised Pork Belly With Taro)
Babi Kecap Keladi is a classic Indonesian Chinese dish that features tender braised pork belly and creamy taro in a sweet and savory soy sauce-based glaze. This dish is a comforting and hearty addition to any meal, perfect for sharing with family and friends.
Indonesian Chinese Pork Belly Braised Taro -
Korean-inspired Kung Pao Fish (궁보 어)
This recipe for 궁보 어 (Korean-inspired Kung Pao Fish) puts a delicious twist on the classic Chinese dish by incorporating Korean flavors. The result is a spicy, savory, and slightly sweet fish dish that is sure to impress your taste buds.
Korean Chinese Fish Spicy -
Chili Crab (辣椒螃蟹)
辣椒螃蟹 (Chili Crab) is a popular Malaysian Chinese dish known for its spicy and savory flavors. This dish features fresh crab cooked in a rich and aromatic chili sauce, perfect for seafood lovers and spice enthusiasts.
Seafood Spicy Malaysian cuisine Chinese cuisine -
Spicy Egg (sambal Telur)
Spicy Egg (Sambal Telur) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish combines hard-boiled eggs with a spicy sambal sauce, creating a delicious and satisfying meal.
Spicy Eggs Sambal Peranakan -
Spicy And Sour Fish (ikan Gerang Asam)
Spicy and Sour Fish (Ikan Gerang Asam) is a traditional Peranakan dish that combines the tangy flavors of tamarind with the heat of chili peppers. This dish is a perfect balance of spicy, sour, and savory, making it a popular choice for those who enjoy bold and vibrant flavors.
Spicy Sour Peranakan Seafood -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup, or Ikan Kuah Lada, is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its spicy and tangy flavors, making it a popular choice for those who enjoy bold and vibrant dishes.
Peranakan cuisine Fish dish Spicy -
Pork With Black Nut (babi Buah Keluak)
Pork with Black Nut (Babi Buah Keluak) is a traditional Peranakan dish that features tender pork cooked in a rich and aromatic black nut sauce. This dish is a delightful combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Pork dish Black nut recipe
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