Red Chilies Recipes
Explore a variety of delicious Red Chilies recipes. Browse a selection of dishes that feature Red Chilies as a key ingredient.
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Fish In Spicy Coconut Curry (ikan Gulai)
Fish in Spicy Coconut Curry (Ikan Gulai) is a traditional Peranakan dish that features a flavorful and aromatic coconut-based curry with tender fish fillets. This dish is a perfect combination of spicy, savory, and creamy flavors, making it a popular choice for a comforting meal.
Peranakan cuisine Coconut curry Fish recipe Spicy dish -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Eggplant Sambal Peranakan -
Grilled Fish (ikan Panggang)
Grilled Fish (Ikan Panggang) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is perfect for a family dinner or a gathering with friends.
Grilled Fish Peranakan Seafood -
Spicy Peanut Sauce (sambal Kacang)
Spicy Peanut Sauce, also known as Sambal Kacang, is a popular condiment in Peranakan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing for various dishes.
Spicy Peanut Sauce Peranakan Condiment -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional dish from Peranakan Cuisine that is known for its bold flavors and spicy kick. This dish is a perfect combination of tender vegetables, aromatic spices, and a fiery sambal sauce, creating a mouthwatering stir-fry that will leave you craving for more.
Spicy Stir-Fry Peranakan Javanese -
Chicken In Spicy Coconut Curry (ayam Masak Lemak Cili Api)
Chicken in Spicy Coconut Curry (Ayam Masak Lemak Cili Api) is a traditional Peranakan dish known for its rich and aromatic flavors. This creamy and spicy coconut curry is a staple in Peranakan cuisine and is perfect for a comforting and satisfying meal.
Peranakan Cuisine Coconut Curry Spicy Chicken -
Chili Crab Explosion
Chili Crab Explosion is a popular Singaporean Chinese dish known for its spicy and savory flavors. This dish features succulent crab meat coated in a rich and spicy chili sauce, making it a favorite among seafood lovers.
Crab Spicy Seafood Singaporean -
Bhutanese Pork With Red Chili (phaksha Paa)
Bhutanese Pork with Red Chili, also known as Phaksha Paa, is a traditional Bhutanese dish that is bursting with flavor and spice. This dish is a staple in Bhutanese cuisine and is a perfect representation of the country's bold and vibrant flavors.
Bhutanese cuisine Pork Spicy Traditional -
Pork Vindaloo (Carne de Vinha d'Alhos)
Carne de Vinha d'Alhos, also known as Pork Vindaloo, is a classic dish from Goan Catholic Cuisine. This flavorful and tangy pork dish is a result of Portuguese influence on Goan cuisine, and it's a perfect blend of spices and vinegar.
Goan cuisine Pork Vindaloo Spicy -
Goan Pork Sorpotel Tacos
Goan Pork Sorpotel Tacos are a delicious fusion dish that combines the rich and spicy flavors of Goan Catholic Cuisine with the convenience and portability of tacos. This recipe is a unique twist on the traditional Goan pork sorpotel, featuring a tangy and savory pork filling wrapped in warm tortillas.
Goan Cuisine Tacos Pork Fusion -
Pork Sorpotel Sliders
Pork Sorpotel Sliders are a delicious and spicy appetizer from the Goan Catholic Cuisine. These sliders are packed with flavor and are perfect for serving at parties or gatherings.
Goan cuisine Pork Sliders Spicy -
Flavorsome Chicken Vindaloo
Flavorsome Chicken Vindaloo is a classic South Indian dish known for its bold and tangy flavors. This recipe combines tender chicken with a rich and aromatic blend of spices, creating a dish that is sure to impress your taste buds.
Chicken Vindaloo Spicy South Indian -
Spicy Tamarind Chicken (mangalorean Chicken Pulimunchi)
Spicy Tamarind Chicken, also known as Mangalorean Chicken Pulimunchi, is a traditional dish from the Karnataka Cuisine. This dish is bursting with tangy and spicy flavors, making it a favorite among those who enjoy bold and zesty dishes.
Spicy Tangy Chicken Mangalorean -
Spicy Powder (mysore Chutney Pudi)
Spicy Powder, also known as Mysore Chutney Pudi, is a popular condiment in Karnataka Cuisine. It is a flavorful and aromatic spice blend that can be used as a condiment or added to various dishes to enhance their flavor.
Spicy Condiment Homemade -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This spicy and tangy curry is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Fish Curry Spicy Tangy -
Kori Pulimunchi (mangalorean Chicken Pulimunchi)
Kori Pulimunchi is a traditional and flavorful chicken curry from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. This dish is known for its rich and tangy flavors, making it a popular choice for special occasions and gatherings.
Chicken Curry Mangalorean Spicy -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful dry chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Mangalorean Dry dish -
Sasam Prawns (tasty Tamarind Prawns)
Sasam Prawns, also known as Tasty Tamarind Prawns, is a popular dish from Mangalurean Cuisine. This dish features succulent prawns cooked in a tangy and flavorful tamarind-based gravy, making it a delightful seafood delicacy.
Mangalurean Cuisine Seafood Prawns Tamarind -
Kori Rotti With Ghee Roast (crispy Chicken Ghee Roast)
Kori Rotti with Ghee Roast is a classic dish from Mangalurean cuisine that combines crispy rice wafers (rotti) with a spicy and flavorful chicken ghee roast.
Mangalurean cuisine Chicken ghee roast Kori Rotti Spicy -
Kori Sukka (spicy Chicken Sukka)
Kori Sukka, also known as Spicy Chicken Sukka, is a popular dish from the Mangalurean Cuisine. It is a spicy and flavorful chicken dish that is typically enjoyed with neer dosa or rice.
Spicy Chicken Mangalurean Curry -
Kori Gassi (spicy Chicken Curry)
Kori Gassi is a popular spicy chicken curry from the Mangalurean Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spicy, tangy, and creamy, making it a favorite among curry lovers.
Spicy Curry Chicken Mangalurean -
Fish Pulimunchi
Fish Pulimunchi is a traditional dish from the Mangalurean Catholic Cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory tastes that will tantalize your taste buds.
Mangalorean Seafood Spicy -
Flavorful Coconut Chutney Powder (ತೆಂಗಿನ ಚಟ್ನಿ ಪುಡಿ)
This flavorful coconut chutney powder is a staple in Udupi cuisine and is perfect for adding a burst of flavor to your meals. It's easy to make and can be stored for a long time, making it a convenient condiment to have on hand.
Coconut Chutney Condiment Udupi Cuisine -
Delicious Tomato Onion Chutney (ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಚಟ್ನಿ)
This delicious Tomato Onion Chutney is a popular condiment in Udupi cuisine, known for its bold flavors and versatile uses. It pairs perfectly with dosa, idli, or even as a spread for sandwiches.
Chutney Tomato Onion Udupi -
Peanut Chutney (spicy Shenga Chutney)
Peanut Chutney, also known as Spicy Shenga Chutney, is a popular condiment in Uttara Karnataka Cuisine. It is a delicious and versatile chutney that pairs well with various dishes such as dosa, idli, and vada.
Chutney Spicy Peanut Uttara Karnataka Cuisine -
Crunchy Peanut Chutney (ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ)
This crunchy peanut chutney is a popular condiment in Udupi cuisine, known for its delicious blend of flavors and textures. It pairs perfectly with dosa, idli, or rice dishes.
Chutney Peanut Udupi cuisine Condiment -
Phaksha Phat (bhutanese Style Spicy Pork)
Phaksha Phat is a popular Bhutanese dish known for its spicy and flavorful pork. This Sikkimese Cuisine recipe provides a unique blend of spices and ingredients to create a delicious and aromatic dish.
Bhutanese Cuisine Spicy Pork Stovetop Cooking -
Ikan Bakar Bliss
Ikan Bakar Bliss is a traditional Bruneian grilled fish dish that is bursting with flavors. This dish is perfect for a family gathering or a casual dinner with friends.
Grilled Seafood Bruneian -
Beef Rendang Delight
Beef Rendang Delight is a traditional Bruneian dish that is rich in flavor and spices. This slow-cooked beef dish is perfect for special occasions and gatherings.
Bruneian Cuisine Beef Rendang Spicy -
Nasi Katok Explosion
Nasi Katok Explosion is a popular Bruneian dish that features fragrant rice, crispy fried chicken, and a spicy sambal sauce. This explosive combination of flavors and textures will surely tantalize your taste buds!
Bruneian cuisine Nasi Katok Fried chicken Sambal sauce -
Raw Fish Salad (umai Sarawak Fusion)
This Raw Fish Salad (Umai Sarawak Fusion) is a refreshing and flavorful dish that originates from Bruneian Cuisine. It's a perfect blend of fresh fish, citrusy flavors, and crunchy vegetables, making it a delightful appetizer or light meal.
Raw Salad Seafood Asian Fusion -
Cha Kroeung Moan (spicy Chicken Stir-fry)
Cha Kroeung Moan is a traditional Cambodian dish that features tender chicken stir-fried with a flavorful and aromatic paste made from lemongrass, galangal, and other fragrant spices. This spicy and savory dish is a staple in Cambodian cuisine and is perfect for a quick and delicious meal.
Cambodian cuisine Chicken stir-fry Spicy Asian flavors -
Cambodian Spicy Noodle Soup (K'tieu Cha)
K'tieu Cha is a popular Cambodian spicy noodle soup that is packed with flavor and a perfect balance of heat and tanginess. This dish is a staple in Cambodian cuisine and is sure to warm you up on a chilly day.
Cambodian cuisine Spicy Noodle soup -
Spicy Chili Crab Noodles
Spicy Chili Crab Noodles is a popular dish in Christmas Island Cuisine, known for its bold flavors and aromatic spices.
Spicy Seafood Noodles Crab -
Coconut And Lime Beef Rendang
Coconut and Lime Beef Rendang is a traditional Christmas Island dish that is bursting with flavor. The combination of tender beef, aromatic spices, creamy coconut, and zesty lime creates a mouthwatering and fragrant curry that is perfect for a special holiday meal.
Coconut Lime Beef Rendang Christmas Island -
Caril De Abobora E Coco (pumpkin And Coconut Curry)
Caril de Abobora e Coco, or Pumpkin and Coconut Curry, is a traditional dish from East Timor that combines the sweetness of pumpkin with the creaminess of coconut milk, all infused with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Curry Pumpkin Coconut East Timor -
Refogado De Porco Picante (spicy Pork Stir-fry)
Refogado de Porco Picante, or Spicy Pork Stir-Fry, is a popular dish in East Timor cuisine. This flavorful and spicy stir-fry is a perfect combination of tender pork, aromatic spices, and fresh vegetables.
Spicy Pork Stir-Fry East Timor Cuisine -
Tuna Ceviche (kilawin Tuna)
Tuna Ceviche, also known as Kilawin Tuna, is a popular dish in Kapampangan cuisine. This refreshing and tangy dish features fresh tuna marinated in vinegar and calamansi juice, mixed with onions, ginger, and chili for a burst of flavors.
Tuna Ceviche Kilawin Kapampangan Appetizer -
Geng Fak Thong (spicy Pumpkin Curry)
Geng Fak Thong, or Spicy Pumpkin Curry, is a traditional Lao dish that combines the sweetness of pumpkin with the heat of spicy curry. This flavorful and aromatic dish is perfect for a cozy night in or a gathering with friends and family.
Curry Pumpkin Spicy Lao Cuisine -
Yum Woon Sen (spicy Beef Noodle Salad)
Yum Woon Sen is a delicious and refreshing Lao noodle salad that is perfect for a light and flavorful meal. This spicy beef noodle salad is packed with fresh vegetables, tender beef, and glass noodles, all tossed in a zesty and tangy dressing.
Spicy Noodle Salad Beef Lao Cuisine -
Nqaij Qaib Zib Ntsuag (hmong-style Braised Pork Belly)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Braised Pork Belly, is a classic dish in Hmong cuisine. The pork belly is slowly braised in a flavorful mixture of aromatics and spices, resulting in tender and succulent meat with a rich and savory sauce.
Hmong Pork Belly Braised -
Spicy Fried Noodles With Indian Influence (mee Goreng Mamak)
Spicy Fried Noodles with Indian Influence (Mee Goreng Mamak) is a popular Malaysian street food dish that is packed with bold flavors and aromatic spices. This dish is a perfect combination of spicy, sweet, and savory, making it a favorite among noodle lovers.
Spicy Noodles Malaysian Cuisine Street Food -
Spicy And Sour Fish Stew (asam Pedas)
Spicy and Sour Fish Stew (Asam Pedas) is a popular dish in Malaysian cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a delightful treat for your taste buds.
Spicy Sour Stew Malaysian Cuisine -
Grilled Fish With Spicy Sauce (ikan Bakar)
Grilled Fish with Spicy Sauce (Ikan Bakar) is a popular Malaysian dish that features a flavorful marinade and a spicy sauce that perfectly complements the smoky grilled fish.
Malaysian cuisine Grilled fish Seafood Spicy -
Spicy Prawn With Stink Beans (sambal Udang Petai)
Spicy Prawn with Stink Beans (Sambal Udang Petai) is a popular dish in Malay cuisine known for its bold flavors and aromatic ingredients.
Spicy Seafood Malaysian Stir-fry -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Malay cuisine, known for its flavorful and aromatic marinade. The fish is marinated with a blend of spices and then grilled to perfection, resulting in a smoky and savory dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Ikan Bakar Malay Cuisine Seafood -
Ketupat With Beef Rendang
Ketupat with Beef Rendang is a classic Malay dish that combines the fragrant flavors of coconut rice cakes (ketupat) with the rich and spicy beef rendang. This dish is a staple during festive occasions and is loved for its aromatic and hearty taste.
Malay Cuisine Ketupat Beef Rendang Coconut Rice Cakes Spicy -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Malay cuisine, known for its fiery flavors and tender squid. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Squid Malay Cuisine Seafood -
Black Beef Rendang (rendang Daging Hitam)
Black Beef Rendang, also known as Rendang Daging Hitam, is a traditional Malay dish known for its rich and aromatic flavors. This dish is slow-cooked in a blend of spices and coconut milk until the beef becomes tender and the sauce thickens to a dark, almost black color.
Malay Cuisine Beef Spicy Coconut -
Spiced Beef Stew (gulai Kawah)
Spiced Beef Stew (Gulai Kawah) is a traditional Malay dish that is rich in flavor and spices. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Malay Cuisine Beef Stew Spiced Stew
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