Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Mavinkai Bhaat (tangy Raw Mango Rice)
Mavinkai Bhaat is a popular dish from Mangalurean Cuisine, known for its tangy and flavorful taste. This dish is made with raw mangoes and rice, and it's a perfect way to enjoy the summer harvest of mangoes.
Mango Rice Tangy Spicy -
Tomato Bhaat (tangy Tomato Rice)
Tomato Bhaat, also known as Tangy Tomato Rice, is a popular dish from Mangalurean Cuisine. It is a flavorful and tangy rice dish that is easy to prepare and perfect for a quick meal.
Tomato Rice Mangalurean Tangy -
Tomato Chutney (tangy Tomato Chutney)
Tomato Chutney is a popular condiment in Mangalurean cuisine, known for its tangy and spicy flavors. This versatile chutney can be paired with dosa, idli, rice, or even used as a spread for sandwiches and wraps.
Tomato Chutney Condiment Mangalurean Cuisine Spicy Tangy -
Coconut Chicken Curry
Coconut Chicken Curry is a classic Mangalurean Catholic dish that is rich in flavor and perfect for a comforting meal. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying curry that pairs perfectly with steamed rice or crusty bread.
Coconut Chicken Curry Mangalurean Catholic Cuisine -
Chicken Ghee Roast
Chicken Ghee Roast is a classic dish from Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and ghee, creating a mouthwatering experience for anyone who enjoys Indian cuisine.
Indian cuisine Chicken recipe Spicy -
Kori Gassi (spicy Chicken Curry)
Kori Gassi is a popular spicy chicken curry from the Mangalurean Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spicy, tangy, and creamy, making it a favorite among curry lovers.
Spicy Curry Chicken Mangalurean -
Fish Pulimunchi
Fish Pulimunchi is a traditional dish from the Mangalurean Catholic Cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory tastes that will tantalize your taste buds.
Mangalorean Seafood Spicy -
Masala (pork Bafat)
Masala (Pork Bafat) is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful spices.
Mangalurean Catholic Cuisine Pork Spicy -
Chicken Sukka
Chicken Sukka is a traditional dish from Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dry chicken dish is a popular choice for special occasions and gatherings.
Spicy Chicken Mangalorean Catholic Cuisine -
Pork Sorpotel
Pork Sorpotel is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of pork, vinegar, and aromatic spices, making it a favorite at special occasions and festive gatherings.
Mangalorean cuisine Pork recipe Spicy Traditional -
Moila Curry (fish Roe Curry)
Moila Curry, also known as Fish Roe Curry, is a traditional dish from Mangalurean Catholic Cuisine. This flavorful and spicy curry is made with fish roe and a blend of aromatic spices, making it a popular dish in coastal Karnataka, India.
Mangalurean Catholic Cuisine Curry Fish Roe -
Crab Masala Fry
Crab Masala Fry is a delicious and spicy seafood dish from the Mangalurean Catholic Cuisine. It is a popular dish in the coastal region of Mangalore, known for its rich and flavorful masala.
Crab Seafood Spicy Mangalorean -
Mangalorean Fish Curry
Mangalorean Fish Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful taste. This curry is a perfect blend of tangy and spicy flavors, making it a popular choice among seafood lovers.
Seafood Curry Mangalorean Spicy -
Mutton Kori Rotti
Mutton Kori Rotti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of tender mutton cooked in a spicy coconut-based gravy, served with crispy rice rotti.
Mangalurean Cuisine Mutton Curry Rice Rotti -
Mangalorean Fish Biryani
Mangalorean Fish Biryani is a delicious and aromatic dish from the Mangalorean Catholic Cuisine, known for its unique blend of spices and flavors.
Mangalorean Fish Biryani Spicy -
Crab Ghee Roast
Crab Ghee Roast is a classic dish from Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of succulent crab meat and aromatic spices, cooked to perfection in ghee.
Crab Ghee Spicy Mangalorean -
Chicken Xacuti
Chicken Xacuti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and satisfying meal.
Chicken Curry Coconut Spicy -
Meen Cutlet (fish Cutlet)
Meen Cutlet, also known as Fish Cutlet, is a popular appetizer in Mangalurean Catholic Cuisine. It is a delicious and crispy snack made with fish, potatoes, and aromatic spices.
Fish Cutlet Appetizer Mangalurean Catholic Cuisine -
Masala (chicken Bafat)
Masala (Chicken Bafat) is a classic dish from Mangalurean Catholic Cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of Indian and Portuguese influences, creating a unique and delicious chicken curry.
Mangalurean Chicken Curry Spicy -
Mutton Ghee Roast
Mutton Ghee Roast is a classic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of tender mutton pieces roasted in ghee and a special blend of aromatic spices.
Mutton Ghee Spicy Mangalurean Catholic Cuisine -
Mangalorean Style (mutton Kebab)
Mangalorean Style Mutton Kebab is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is perfect for a special occasion or a family gathering.
Mangalorean Mutton Kebab Spicy -
Mangalorean Style (mutton Chops)
Mangalorean Style Mutton Chops is a classic dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect blend of traditional Mangalorean flavors and tender mutton chops.
Mangalorean Mutton Spicy Traditional -
Spicy Chicken Stir Fry (chicken Chilly)
Spicy Chicken Stir Fry, also known as Chicken Chilly, is a popular dish in Mangalurean Catholic Cuisine. This recipe combines tender chicken pieces with a medley of colorful vegetables, all tossed in a spicy and flavorful sauce. It's a perfect dish for those who enjoy a bit of heat in their meals.
Spicy Stir Fry Chicken Mangalurean Catholic Cuisine -
Nandu Curry (crab Curry)
Nandu Curry, also known as Crab Curry, is a popular dish in Mangalurean Catholic Cuisine. This flavorful curry is made with tender crab meat and a blend of aromatic spices, creating a delicious and comforting meal.
Crab Curry Mangalurean Cuisine Seafood Spicy -
Meen Varuval (fish Fry)
Meen Varuval, also known as Mangalorean Fish Fry, is a popular dish in Mangalurean Catholic Cuisine. It is a delicious and flavorful fried fish recipe that is perfect for a special dinner or a family gathering.
Fish Fried Mangalorean Catholic Cuisine -
Meen Tikka (fish Tikka)
Meen Tikka, also known as Fish Tikka, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is a great addition to any meal.
Meen Tikka Fish Tikka Mangalurean cuisine Seafood -
Fish In Coconut Milk (fish Moilee)
Fish Moilee, also known as Fish in Coconut Milk, is a traditional dish from the Mangalurean Catholic Cuisine. This creamy and flavorful dish is made with fish cooked in a coconut milk-based sauce with a hint of tanginess from the use of tomatoes and tamarind.
Fish Coconut Milk Mangalurean Catholic Cuisine -
Nandu Masala (crab Masala)
Nandu Masala, also known as Crab Masala, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab curry is a perfect accompaniment to steamed rice or neer dosa.
Crab Masala Spicy Curry -
Mutton Sukka
Mutton Sukka is a traditional dish from Mangalurean Catholic Cuisine that is known for its rich and aromatic flavors. This dry mutton dish is a perfect blend of spices and tender meat, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Mutton recipe Spicy Dry dish -
Nandu Roast (crab Roast)
Nandu Roast, also known as Crab Roast, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab dish is a favorite among seafood lovers.
Crab Seafood Spicy Mangalorean -
Spicy Chicken Curry (chicken Chettinad)
Spicy Chicken Curry, also known as Chicken Chettinad, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic curry is made with a blend of spices and is sure to tantalize your taste buds.
Spicy Curry Chicken Mangalurean Catholic Cuisine -
Mangalorean Style (chicken Curry)
Mangalorean Style Chicken Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and aromatic flavors. This recipe combines a blend of spices with tender chicken pieces, creating a delicious and comforting curry.
Mangalorean Chicken Curry Spicy Traditional -
Meen Molee (fish Molee)
Meen Molee, also known as Fish Molee, is a traditional dish from the Mangalurean Catholic Cuisine. This creamy and mildly spiced fish curry is a popular delicacy in the coastal region of Mangalore.
Mangalorean cuisine Seafood Curry -
Mangalorean Style (mutton Biryani)
Mangalorean Style Mutton Biryani is a flavorful and aromatic dish that originates from the Mangalorean Catholic Cuisine. This traditional recipe is a must-try for anyone who loves rich and spicy Indian flavors.
Mutton Biryani Mangalorean Spicy -
Fish In Tangy Gravy (fish Ambat)
Fish in Tangy Gravy (Fish Ambat) is a traditional Mangalurean Catholic Cuisine dish that is known for its delicious and tangy flavor. This dish is a perfect blend of spices and tamarind, creating a unique and flavorful gravy that pairs perfectly with the tender fish.
Mangalurean cuisine Catholic cuisine Fish recipe Tangy gravy -
Spicy Mutton Stir Fry (mutton Chilly)
Spicy Mutton Stir Fry, also known as Mutton Chilly, is a popular dish in Mangalurean Catholic Cuisine. This fiery and flavorful dish is perfect for spice lovers and can be enjoyed with steamed rice or bread.
Spicy Mutton Stir Fry Mangalurean Catholic Cuisine -
Chicken Vindaloo
Chicken Vindaloo is a spicy and tangy dish that originated in the Mangalurean Catholic Cuisine of India. It is known for its bold flavors and is a popular dish in Indian restaurants around the world.
Spicy Tangy Indian Curry -
Shish Taouk (spicy Lamb Kebabs)
Shish Taouk, also known as Spicy Lamb Kebabs, is a delicious and flavorful dish that is popular in Navyath Muslim Cuisine cuisine. These kebabs are marinated in a blend of spices and yogurt, then grilled to perfection. They make a great addition to any barbecue or gathering.
Spicy Kebabs Lamb Grilled -
Meen Kuzhambu (tangy Tamarind Fish Curry)
Meen Kuzhambu is a traditional South Indian fish curry that is known for its tangy and spicy flavors. This dish is a staple in Navyath Muslim Cuisine and is best enjoyed with steamed rice.
South Indian Fish Curry Tamarind -
Mutton Gassi
Mutton Gassi is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This coconut-based curry is a popular dish in the coastal region of Karnataka, India.
Mutton Curry Coconut Spicy -
Fesenjan (grilled Pomegranate Chicken)
Fesenjan is a traditional Persian dish made with a rich and flavorful pomegranate sauce. This recipe puts a unique twist on the classic by grilling the chicken for a smoky and charred flavor that perfectly complements the sweet and tangy sauce.
Grilled Pomegranate Chicken Persian -
Baba Ghanoush (smoky Eggplant Dip)
Baba Ghanoush is a classic Middle Eastern dip made with smoky roasted eggplant, tahini, garlic, and lemon juice. It's a delicious and healthy appetizer or snack that pairs perfectly with pita bread or fresh vegetables.
Healthy Vegetarian Gluten-free Vegan -
Kofta (spiced Lamb Meatballs)
Kofta is a delicious dish of spiced lamb meatballs that is popular in Navyath Muslim Cuisine. These flavorful meatballs are perfect for a special dinner or a gathering with friends and family.
Spiced Lamb Meatballs Kofta Navyath Muslim Cuisine -
Zafrani Pulao (fragrant Cardamom Rice)
Zafrani Pulao, also known as Fragrant Cardamom Rice, is a delicious and aromatic rice dish that is popular in Navyath Muslim Cuisine. This dish is infused with the rich flavors of saffron and cardamom, making it a perfect accompaniment to any meal.
Rice Saffron Cardamom Fragrant -
Masoor Dal (coconut Lentil Soup)
Masoor Dal, also known as Coconut Lentil Soup, is a flavorful and comforting dish that is popular in Navyath Muslim Cuisine. This hearty soup is made with red lentils, coconut milk, and a blend of aromatic spices, making it a perfect choice for a cozy meal.
Indian cuisine Lentil soup Coconut Comfort food -
Aam Ka Achaar (tangy Mango Pickle)
Aam Ka Achaar, or Tangy Mango Pickle, is a popular condiment in Navyath Muslim Cuisine. This spicy and tangy pickle is made with raw mangoes and a blend of aromatic spices, perfect for adding a burst of flavor to any meal.
Spicy Condiment Pickle -
Gosht Masala (spicy Beef Curry)
Gosht Masala is a flavorful and spicy beef curry that is a staple in Navyath Muslim Cuisine. This dish is packed with aromatic spices and tender beef, making it a perfect choice for a hearty meal.
Spicy Curry Beef Aromatic -
Imli Ki Chutney (sweet And Sour Tamarind Chutney)
Imli ki chutney, also known as sweet and sour tamarind chutney, is a popular condiment in Navyath Muslim Cuisine. It is a versatile and flavorful chutney that can be served with snacks, chaat, samosas, and pakoras.
Chutney Tamarind Sweet and Sour Condiment -
Chana Masala (creamy Chickpea Curry)
Chana Masala, also known as Creamy Chickpea Curry, is a popular Indian dish packed with warm spices and rich flavors. This vegetarian curry is perfect for a cozy dinner and pairs well with rice or naan.
Indian Cuisine Vegetarian Curry -
Machli Tikka (grilled Spiced Fish)
Machli Tikka is a delicious grilled spiced fish dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a family dinner.
Grilled Spicy Seafood Healthy
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