Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Peanut Chutney (spicy Shenga Chutney)
Peanut Chutney, also known as Spicy Shenga Chutney, is a popular condiment in Uttara Karnataka Cuisine. It is a delicious and versatile chutney that pairs well with various dishes such as dosa, idli, and vada.
Chutney Spicy Peanut Uttara Karnataka Cuisine -
Crunchy Peanut Chutney (ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ)
This crunchy peanut chutney is a popular condiment in Udupi cuisine, known for its delicious blend of flavors and textures. It pairs perfectly with dosa, idli, or rice dishes.
Chutney Peanut Udupi cuisine Condiment -
Tangy Mango Rice (ಮಾವಿನ ಅನ್ನ)
ಮಾವಿನ ಅನ್ನ (Tangy Mango Rice) is a popular dish from Udupi Cuisine that is bursting with the flavors of tangy mangoes and aromatic spices. This dish is perfect for a quick and delicious meal, and it's great for packing in lunchboxes too!
Udupi Cuisine Mango Rice Main Course -
Obbattu (heavenly Holige)
Obbattu, also known as Holige, is a traditional sweet flatbread from Uttara Karnataka Cuisine. It is made with a sweet filling of jaggery and lentils, encased in a thin, soft dough. This heavenly dessert is a must-have during festivals and special occasions.
Traditional Festival Sweet -
Spiced Potato Curry (ಆಲೂ ಕಾರಿ)
ಆಲೂ ಕಾರಿ (Spiced Potato Curry) is a classic dish from Udupi Cuisine that is packed with flavors and is perfect for a comforting meal. This dish is a staple in Udupi households and is often served with steamed rice or roti.
Udupi Cuisine Potato Curry Indian Cuisine Vegetarian -
Fragrant Coconut Milk Pulao (ತೆಂಗಿನ ಹಾಲಿನ ಪುಲಾವ್)
This fragrant coconut milk pulao is a delicious and aromatic rice dish from Udupi Cuisine that is perfect for special occasions or as a main dish for a festive meal.
Coconut Rice Pulao Udupi Cuisine -
Creamy Spinach Paneer (ಪಾಲಕ್ ಪನೀರ್)
This creamy spinach paneer, also known as ಪಾಲಕ್ ಪನೀರ್, is a popular dish in Udupi Cuisine. It combines the goodness of spinach with the richness of paneer, making it a nutritious and flavorful dish.
Indian cuisine Spinach Paneer Creamy Vegetarian -
Sorghum Flatbread (savory Jolada Roti)
Sorghum Flatbread, also known as Jolada Roti, is a traditional flatbread from Uttara Karnataka Cuisine. It is a gluten-free and nutritious bread that pairs well with a variety of savory dishes.
Flatbread Sorghum Gluten-free Vegan -
Sorghum Flatbread (crispy Kadak Bhakri)
Sorghum Flatbread, also known as Kadak Bhakri, is a traditional and popular dish from the Uttara Karnataka Cuisine. This crispy flatbread is made with sorghum flour and is a perfect accompaniment to spicy curries or chutneys.
Flatbread Sorghum Uttara Karnataka Traditional -
Lip-smacking Hirekai Palya (Ridge Gourd Stir-Fry)
Ridge Gourd Stir-Fry, also known as Hirekai Palya, is a popular dish from the Uttara Karnataka Cuisine. This simple and flavorful stir-fry is a staple in many households and is packed with the goodness of ridge gourd.
Stir-fry Ridge Gourd Hirekai Palya Uttara Karnataka Cuisine -
Spiced Semolina (fragrant Kharabath)
Spiced Semolina, also known as Fragrant Kharabath, is a popular dish from Uttara Karnataka Cuisine. It is a flavorful and aromatic dish made with semolina, spices, and vegetables, perfect for a hearty breakfast or a light meal.
Spiced Semolina Kharabath Uttara Karnataka Cuisine Breakfast Vegetarian -
Chili Fritters (spicy Mirchi Bajji)
Chili Fritters, also known as Spicy Mirchi Bajji, are a popular snack from the Uttara Karnataka Cuisine. These fritters are made by stuffing large green chilies with a spicy and tangy filling, dipping them in a gram flour batter, and deep-frying until crispy. They are perfect for a rainy day or as an appetizer for a gathering.
Spicy Snack Appetizer -
Stuffed Eggplant (creamy Yennegai)
Stuffed Eggplant (Creamy Yennegai) is a traditional dish from Uttara Karnataka Cuisine, known for its rich and flavorful taste. This dish is made by stuffing small eggplants with a spicy and creamy coconut-based filling, creating a delicious and satisfying meal.
Stuffed Eggplant Yennegai Uttara Karnataka Cuisine Vegetarian -
Puffed Rice (delectable Nargis Mandakki)
Puffed Rice, also known as Nargis Mandakki, is a popular snack from Uttara Karnataka Cuisine. It is a light and crispy dish that is perfect for munching on any time of the day.
Easy Quick Snack -
Spicy Scrambled Eggs (flavorful Kalakki)
Spicy Scrambled Eggs, also known as Flavorful Kalakki, is a popular dish from Uttara Karnataka Cuisine. This dish is packed with bold flavors and is perfect for a hearty breakfast or brunch.
Spicy Scrambled Eggs Kalakki Uttara Karnataka Cuisine -
Pulao With Puffed Rice (zesty Nargis Pulao)
Pulao with Puffed Rice, also known as Zesty Nargis Pulao, is a flavorful and aromatic dish from the Uttara Karnataka Cuisine. This unique pulao is made with puffed rice, a variety of spices, and vegetables, creating a delicious and satisfying meal.
Pulao Puffed Rice Uttara Karnataka Cuisine Vegetarian Gluten-free -
Upma (scrumptious Uppittu)
Upma, also known as Uppittu, is a traditional breakfast dish from Uttara Karnataka Cuisine. This savory and flavorful dish is made with semolina (rava) and a variety of spices, making it a popular choice for a quick and delicious meal.
Traditional Quick and Easy Healthy -
Spicy Puffed Rice (crunchy Girmit)
Spicy Puffed Rice, also known as Crunchy Girmit, is a popular street food snack from Uttara Karnataka Cuisine. It's a spicy and crunchy snack that is perfect for munching on any time of the day.
Spicy Crunchy Street Food Snack -
Besan Curry (spicy Jhunka)
Besan Curry, also known as Spicy Jhunka, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and spicy curry made with besan (gram flour) and a blend of aromatic spices.
Spicy Curry Besan Uttara Karnataka Cuisine -
Puffed Rice Lemon Rice (tangy Nargis Chitranna)
Puffed Rice Lemon Rice, also known as Tangy Nargis Chitranna, is a popular dish from the Uttara Karnataka Cuisine. This tangy and flavorful rice dish is perfect for a quick and delicious meal.
Easy Quick Vegetarian Gluten-free -
Sorghum Flatbread Meal (lip-smacking Jolada Rotti Oota)
Sorghum Flatbread Meal, also known as Jolada Rotti Oota, is a traditional dish from Uttara Karnataka Cuisine. This meal features a gluten-free flatbread made from sorghum flour and is typically served with a variety of side dishes.
Gluten-free Vegan Uttara Karnataka Cuisine Flatbread -
Spicy Puffed Rice Snack (tasty Girmit Masala)
Spicy Puffed Rice Snack (Tasty Girmit Masala) is a popular street food from Uttara Karnataka Cuisine, known for its spicy and tangy flavors. This quick and easy snack is perfect for satisfying those savory cravings.
Spicy Quick Easy Street Food -
Spiced Semolina Upma (fragrant Kharabath Upma)
Spiced Semolina Upma, also known as Fragrant Kharabath Upma, is a traditional breakfast dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made with semolina, spices, and vegetables, and is a popular choice for a hearty and satisfying breakfast.
Spiced Semolina Upma Kharabath Upma Uttara Karnataka Cuisine Breakfast Vegetarian -
Puffed Rice Fritters (crispy Nargis Pakoda)
Puffed Rice Fritters, also known as Crispy Nargis Pakoda, are a popular snack from the Uttara Karnataka Cuisine. These crispy and flavorful fritters are perfect for a rainy day or as an evening snack with a hot cup of tea.
Snack Vegetarian Crispy Uttara Karnataka Cuisine -
Delicious Yennegai Palya (Stuffed Eggplant Stir-Fry)
This Stuffed Eggplant Stir-Fry, also known as Delicious Yennegai Palya, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and aromatic stir-fry that combines the goodness of eggplant with a delicious stuffing.
Stir-fry Eggplant Uttara Karnataka Cuisine Vegetarian -
Spiced Semolina Pongal (fragrant Kharabath Pongal)
Spiced Semolina Pongal, also known as Fragrant Kharabath Pongal, is a traditional dish from the Uttara Karnataka Cuisine. This savory and aromatic dish is perfect for a hearty breakfast or a comforting meal.
Semolina Pongal Uttara Karnataka Cuisine Spiced Savory -
Tangy Tambuli Rice (Yogurt-based Rice)
Tangy Tambuli Rice is a traditional dish from the Uttara Karnataka Cuisine, known for its unique blend of flavors and textures. This recipe combines the creaminess of yogurt with the nuttiness of rice, creating a delightful and refreshing dish that is perfect for a light lunch or dinner.
Yogurt Rice Tangy Uttara Karnataka -
Upma With A Twist (tasty Uppittu Upma)
Upma, also known as Uppittu, is a traditional South Indian breakfast dish that is popular in Uttara Karnataka Cuisine. This recipe adds a delicious twist to the classic Upma, making it a tasty and satisfying meal.
South Indian Healthy Quick and Easy -
Ridge Gourd Tamarind Curry (lip-smacking Hirekai Gojju)
Ridge Gourd Tamarind Curry, also known as Hirekai Gojju, is a popular dish from the Uttara Karnataka Cuisine. This tangy and spicy curry is made with ridge gourd, tamarind, and a blend of aromatic spices, making it a delightful addition to any meal.
Ridge Gourd Tamarind Curry Uttara Karnataka Spicy -
Sorghum Flatbread Platter (savory Jolada Roti Thali)
Sorghum Flatbread Platter, also known as Savory Jolada Roti Thali, is a traditional dish from Uttara Karnataka Cuisine. This platter features a variety of flavorful accompaniments served with crispy sorghum flatbread, making it a perfect meal for any occasion.
Sorghum Flatbread Thali Uttara Karnataka Cuisine -
Chili Fritters Chaat (spicy Mirchi Bajji Chat)
Chili Fritters Chaat, also known as Spicy Mirchi Bajji Chat, is a popular street food from Uttara Karnataka Cuisine. This dish is a perfect blend of spicy, tangy, and savory flavors, making it a delightful snack or appetizer.
Spicy Street Food Uttara Karnataka Cuisine -
Peanut Sweet Flatbread Ice Cream Sandwich (delicious Shenga Holige Ice Cream Sandwich)
Indulge in the delightful flavors of Uttara Karnataka Cuisine with this unique Peanut Sweet Flatbread Ice Cream Sandwich, also known as Shenga Holige Ice Cream Sandwich. This fusion dessert combines the traditional flavors of peanut and jaggery stuffed flatbread with the creamy goodness of ice cream, creating a perfect balance of sweet and nutty flavors.
Ice Cream Sandwich Shenga Holige Uttara Karnataka Cuisine Fusion Dessert -
Sorghum Flatbread Pizza (savory Jolada Roti Pizza)
Sorghum Flatbread Pizza, also known as Savory Jolada Roti Pizza, is a delicious and unique dish from the Uttara Karnataka Cuisine. This recipe combines the traditional flavors of jolada roti with the modern twist of a pizza, creating a delightful fusion of tastes and textures.
Sorghum Flatbread Pizza Jolada Roti Uttara Karnataka -
Spicy Puffed Rice Snack Mix (crunchy Girmit Bhel)
Spicy Puffed Rice Snack Mix (Crunchy Girmit Bhel) is a popular street food from Uttara Karnataka, India. This savory and spicy snack is made with puffed rice, crunchy sev, and a medley of spices, creating a burst of flavors in every bite.
Spicy Snack Street Food Uttara Karnataka -
Pulao With Puffed Rice Salad (zesty Nargis Pulao Salad)
Pulao with Puffed Rice Salad (Zesty Nargis Pulao Salad) is a delightful combination of a traditional pulao with a refreshing puffed rice salad. This dish is a specialty of Uttara Karnataka Cuisine, known for its bold flavors and unique combinations of ingredients.
Indian cuisine Pulao recipe Salad recipe -
Jackfruit Seed Thoran
Jackfruit Seed Thoran is a traditional Kerala dish made with nutritious jackfruit seeds. This dish is a flavorful and healthy addition to any meal.
Jackfruit Thoran Kerala Vegan -
Banana Leaf Chicken
Banana Leaf Chicken is a traditional Kerala cuisine dish that is bursting with flavors. The chicken is marinated in a blend of aromatic spices and then wrapped in banana leaves for a unique and delicious cooking experience.
Kerala Cuisine Chicken Banana Leaf Spicy -
Pearl Spot Fish In Banana Leaf (karimeen Pollichathu)
Pearl Spot Fish in Banana Leaf, also known as Karimeen Pollichathu, is a traditional Kerala dish that is bursting with flavors. The fish is marinated in a spicy masala, wrapped in banana leaf, and then pan-fried to perfection, resulting in a tender and aromatic delicacy.
Kerala cuisine Seafood Spicy Banana leaf -
Sweet Rice Dumplings (ela Ada)
Sweet Rice Dumplings (Ela Ada) is a traditional Kerala delicacy made with rice flour, jaggery, coconut, and banana. These sweet and aromatic dumplings are steamed in banana leaves, imparting a unique flavor to the dish.
Traditional Vegetarian Gluten-free -
Traditional Chicken Curry (nadan Kozhi Curry)
Traditional Chicken Curry, also known as Nadan Kozhi Curry, is a classic dish from the Kerala Cuisine. This aromatic and flavorful curry is made with tender chicken pieces cooked in a rich and spicy coconut-based gravy.
Chicken Curry Kerala Cuisine Spicy Coconut-based -
Stuffed Meat Pancakes (erachi Pathiri)
Stuffed Meat Pancakes, also known as Erachi Pathiri, are a popular dish from the Kerala Cuisine. These delicious pancakes are filled with a flavorful meat mixture and then fried to perfection.
Pancakes Stuffed Meat Kerala Cuisine -
Mashed Tapioca With Spicy Coconut (kappa Puzhukku)
Mashed Tapioca with Spicy Coconut, also known as Kappa Puzhukku, is a traditional dish from Kerala, India. It is a flavorful and comforting dish made with tapioca (also known as cassava) and a spicy coconut mixture.
Indian cuisine Kerala food Tapioca recipe Coconut dish -
Steamed Rice Cakes With Meat (erachi Puttu)
Steamed Rice Cakes with Meat (Erachi Puttu) is a traditional dish from Kerala, India. It is a delicious and nutritious recipe that is perfect for breakfast or as a snack.
Steamed Rice Cakes Meat Kerala Cuisine -
Prawn Thoran (Stir-Fried Prawns)
Stir-Fried Prawns, also known as Prawn Thoran, is a popular dish from the Kerala Cuisine. This recipe combines the flavors of fresh prawns with aromatic spices and coconut, creating a delicious and nutritious dish.
Stir-Fried Prawns Prawn Thoran Kerala Cuisine Seafood -
Malabar Chicken Dum Biryani
Malabar Chicken Dum Biryani is a traditional dish from the Kerala Cuisine, known for its rich and aromatic flavors. This biryani is a perfect blend of fragrant rice, tender chicken, and a medley of spices, slow-cooked to perfection.
Indian cuisine Spicy One-pot meal -
Spicy Sardine Curry (mathi Mulakittathu)
Spicy Sardine Curry, also known as Mathi Mulakittathu, is a popular dish from the Kerala Cuisine. This fiery and flavorful curry is made with sardines and a blend of aromatic spices, perfect for a hearty meal.
Spicy Curry Sardine Kerala Cuisine -
Pomfret Fish Fry (avoli Fry)
Pomfret Fish Fry, also known as Avoli Fry, is a popular seafood dish from the coastal state of Kerala in India. This recipe features marinated pomfret fish, coated in a flavorful spice mix, and shallow-fried to crispy perfection.
Kerala Seafood Fried Spicy -
Fish In Banana Leaf (meen Pollichathu)
Fish in Banana Leaf, also known as Meen Pollichathu, is a traditional Kerala dish where fish is marinated in a flavorful mixture, wrapped in banana leaves, and then grilled or baked to perfection. The banana leaves impart a unique aroma and flavor to the fish, making it a delightful and aromatic dish.
Kerala cuisine Fish recipe Banana leaf Traditional -
Black Chickpea Curry (kadala Curry)
Black Chickpea Curry, also known as Kadala Curry, is a popular dish from Kerala Cuisine. This flavorful and aromatic curry is made with black chickpeas cooked in a spiced coconut gravy, making it a perfect accompaniment for rice, appam, or puttu.
Black Chickpeas Kerala Cuisine Curry Coconut -
Fish Curry In Coconut Paste (thenga Aracha Meen Curry)
Fish Curry in Coconut Paste, also known as Thenga Aracha Meen Curry, is a traditional dish from Kerala cuisine. This flavorful and aromatic curry is made with fish cooked in a rich coconut-based gravy, infused with the perfect blend of spices.
Indian Cuisine Kerala Recipes Fish Curry Coconut Curry
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