Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Meen Thengai Kuzhambu (tangy Fish Coconut Curry)
Meen Thengai Kuzhambu, also known as Tangy Fish Coconut Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a tangy tamarind base and creamy coconut milk, creating a perfect balance of sour and rich flavors.
Malaysian Indian Curry Fish Coconut -
Ragi Idli With Thengai Chutney (fluffy Ragi Idli With Coconut Chutney)
Ragi Idli with Thengai Chutney is a popular South Indian breakfast dish that is not only delicious but also nutritious. Ragi, also known as finger millet, is a rich source of calcium, iron, and fiber, making it a healthy choice for idli. Paired with the classic coconut chutney, this dish is a perfect way to start your day.
Ragi Idli Coconut Chutney South Indian Healthy -
Chemmeen Kuzhambu (sweet And Spicy Prawn Curry)
Chemmeen Kuzhambu, also known as Sweet and Spicy Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a blend of aromatic spices and fresh prawns, creating a delicious and satisfying meal.
Malaysian Indian Prawn Curry Spicy Seafood -
Kalan Matar Masala (creamy Mushroom Matar Masala)
Kalan Matar Masala, also known as Creamy Mushroom Matar Masala, is a delicious Malaysian Indian dish that combines the earthy flavors of mushrooms with the sweetness of green peas in a rich and creamy gravy. This vegetarian dish is perfect for a comforting meal with a side of rice or naan.
Vegetarian Creamy Mushroom Indian Malaysian -
Nasi Pandan (fragrant Pandan Rice)
Nasi Pandan, also known as Fragrant Pandan Rice, is a popular Malaysian Indian dish that features aromatic pandan leaves infused into the rice, giving it a delightful fragrance and light green hue. This dish is often served alongside flavorful curries, grilled meats, or stir-fried vegetables.
Malaysian Rice Pandan Fragrant -
Smoked Wild Boar (sinalau Bakas)
Smoked Wild Boar, also known as Sinalau Bakas, is a traditional dish from Sabahan Cuisine. This flavorful and aromatic dish is a must-try for anyone looking to experience the unique flavors of Borneo.
Wild Boar Smoked Sabah Borneo -
Sabah Seafood Curry
Sabah Seafood Curry is a flavorful and aromatic dish that originates from the Sabahan Cuisine. This dish is a perfect combination of fresh seafood and rich, fragrant spices, creating a delightful and satisfying meal.
Seafood Curry Sabahan Cuisine -
Borneo Beef Rendang
Borneo Beef Rendang is a traditional dish from the Sabahan Cuisine, known for its rich and flavorful taste. This slow-cooked beef dish is a perfect combination of tender meat and aromatic spices, making it a favorite among locals and visitors alike.
Beef Spicy Slow-cooked Traditional -
Kundasang Vegetable Stir-fry
Kundasang Vegetable Stir-Fry is a popular dish in Sabahan Cuisine, known for its fresh and vibrant flavors. This quick and easy recipe is perfect for a healthy weeknight meal.
Vegetarian Gluten-free Stir-fry Sabah -
Raw Fish Salad (penampang Hinava)
Raw Fish Salad, also known as Penampang Hinava, is a traditional dish from Sabah, Malaysia. This refreshing and flavorful salad is made with fresh raw fish, lime juice, shallots, ginger, and other aromatic ingredients.
Malaysian Cuisine Seafood Healthy -
Sandakan Salted Egg Crab
Indulge in the rich and flavorful taste of Sandakan Salted Egg Crab, a popular dish in Sabahan cuisine that combines succulent crab with the unique salted egg sauce.
Crab Salted Egg Sabahan Cuisine Seafood -
Kudat Fish Soup
Kudat Fish Soup is a traditional Sabahan dish that is both flavorful and comforting. Made with fresh fish and an assortment of local ingredients, this soup is a staple in Sabahan cuisine.
Sabahan Soup Fish Local -
Tawau Tofu Soup
Tawau Tofu Soup is a traditional Sabahan dish that is known for its comforting and flavorful broth. This soup is perfect for a chilly evening or when you're craving a light and nutritious meal.
Sabah Tofu Soup -
Keningau Bamboo Chicken
Keningau Bamboo Chicken is a traditional dish from the Sabahan Cuisine, which is known for its unique flavors and cooking methods.
Bamboo Chicken Sabahan Cuisine Traditional -
Grilled Fish Cake (papar Otak-otak)
Grilled Fish Cake (Papar Otak-Otak) is a popular dish in Sabahan Cuisine, known for its flavorful and aromatic grilled fish mixture. This dish is perfect for seafood lovers and can be enjoyed as a snack or a main course.
Grilled Seafood Sabah Spicy -
Papar Stuffed Fish
Papar Stuffed Fish is a traditional dish from Sabahan Cuisine that features a flavorful mixture of ingredients stuffed inside a fresh fish, creating a delicious and satisfying meal.
Sabahan Cuisine Stuffed Fish Traditional Recipe -
Kota Belud Beef Soup
Kota Belud Beef Soup is a traditional dish from the Sabahan Cuisine, known for its rich and hearty flavors. This comforting soup is perfect for a cozy family meal or to warm up on a chilly day.
Beef Soup Sabah Cuisine Traditional Recipe -
Kinarut Fried Banana Fritters
Kinarut Fried Banana Fritters are a popular snack in Sabahan Cuisine, known for their crispy exterior and sweet, soft interior. This recipe is a delightful combination of ripe bananas, flour, and sugar, resulting in a delicious treat that's perfect for any time of the day.
Sabahan Cuisine Snack Banana Fritters -
Tenom Coffee Pork Ribs
Indulge in the rich flavors of Sabahan cuisine with this unique recipe for Tenom Coffee Pork Ribs. The combination of tender pork ribs and the bold, aromatic Tenom coffee creates a dish that is sure to impress your family and friends.
Sabahan Cuisine Pork Ribs Tenom Coffee -
Ranau Corn Fritters
Ranau Corn Fritters are a popular dish in Sabahan Cuisine, known for their crispy exterior and sweet corn flavor. These fritters make for a delicious snack or appetizer, and are perfect for using up fresh corn during the harvest season.
Corn Fritters Sabahan Appetizer -
Tambunan Bamboo Shoot Curry
Tambunan Bamboo Shoot Curry is a traditional dish from the Sabahan Cuisine, known for its rich and aromatic flavors. This curry is made with tender bamboo shoots, infused with a blend of spices, and simmered in creamy coconut milk.
Sabahan Cuisine Curry Bamboo Shoots -
Kota Marudu Coconut Pudding
Kota Marudu Coconut Pudding is a traditional dessert from Sabah, Malaysia. This creamy and aromatic pudding is made with coconut milk and palm sugar, giving it a rich and sweet flavor.
Coconut Pudding Malaysian Dessert -
Tamparuli Banana Leaf Grilled Fish
Tamparuli Banana Leaf Grilled Fish is a traditional Sabahan dish that is bursting with flavors. The fish is marinated in a blend of local spices and grilled to perfection, wrapped in banana leaves for an extra aromatic touch.
Sabah Grilled Fish Banana Leaf -
Keningau Wild Boar Stew
Keningau Wild Boar Stew is a traditional dish from Sabahan Cuisine, known for its rich and flavorful taste. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Wild Boar Stew Sabahan Cuisine -
Tawau Fish Head Curry
Tawau Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head pieces. This recipe is a must-try for seafood lovers and curry enthusiasts.
Fish Curry Sabah Seafood -
Tambunan Pumpkin Curry
Tambunan Pumpkin Curry is a traditional dish from Sabahan Cuisine that is rich in flavor and spices. This hearty and aromatic curry is perfect for a cozy dinner or a gathering with friends and family.
Pumpkin Curry Sabah Spicy -
Ranau Sweet Potato Soup
Ranau Sweet Potato Soup is a traditional Sabahan dish that is both hearty and comforting. This creamy and flavorful soup is perfect for a cozy night in or as a starter for a special dinner.
Sabahan cuisine Soup Sweet potato Comfort food -
Tenom Coffee Chicken Wings
These Tenom Coffee Chicken Wings are a delicious fusion of Sabahan and Western flavors, combining the rich aroma of Tenom coffee with the savory taste of chicken wings. Perfect for a unique and flavorful appetizer or main dish!
Coffee Chicken Appetizer Sabahan Cuisine -
Kota Kinabalu Fish Tacos
Kota Kinabalu Fish Tacos are a delicious fusion of Mexican and Sabahan cuisine, featuring fresh fish and vibrant flavors. This recipe is perfect for a quick and flavorful meal that will transport you to the beautiful shores of Sabah.
Fish Tacos Sabah Fusion -
Kinarut Coconut Pancakes
Kinarut Coconut Pancakes are a delicious and traditional dish from Sabahan Cuisine. These pancakes are made with coconut milk, giving them a rich and creamy flavor that pairs perfectly with a touch of sweetness.
Coconut Pancakes Sabahan Traditional -
Sandakan Salted Fish Omelette
This Sandakan Salted Fish Omelette is a classic dish from Sabahan Cuisine that is packed with flavor and perfect for any meal of the day.
Sabah Omelette Salted Fish -
Kota Marudu Pineapple Chicken
Kota Marudu Pineapple Chicken is a delightful dish from the Sabahan Cuisine that combines the sweetness of pineapple with the savory flavors of chicken. This recipe is perfect for a quick and flavorful meal that will transport you to the beautiful region of Kota Marudu in Sabah, Malaysia.
Malaysian Cuisine Chicken Recipe Pineapple Dish -
Beaufort Grilled Prawns
Beaufort Grilled Prawns is a delicious and flavorful dish from Sabahan Cuisine that is perfect for seafood lovers. The prawns are marinated in a special blend of spices and grilled to perfection, resulting in a mouthwatering dish that is sure to impress your family and friends.
Grilled Prawns Sabahan Seafood -
Tamparuli Bamboo Shoot Stir-fry
Bamboo shoot stir-fry is a popular dish in Sabahan cuisine, known for its unique and flavorful taste. This Tamparuli Bamboo Shoot Stir-Fry recipe offers a delicious way to enjoy this local delicacy.
Sabahan Cuisine Bamboo Shoot Stir-Fry -
Sarawakian Raw Fish Salad (umai)
Sarawakian Raw Fish Salad, also known as Umai, is a traditional dish from the Malaysian state of Sarawak. This refreshing and flavorful salad features fresh raw fish marinated in lime juice, mixed with shallots, chilies, and other aromatic ingredients.
Malaysian Salad Raw Seafood -
Keningau Wild Boar Rendang
Indulge in the rich flavors of Sabahan cuisine with this Keningau Wild Boar Rendang recipe. This traditional dish is a perfect combination of tender wild boar meat and aromatic spices, slow-cooked to perfection.
Sabah Rendang Wild Boar Spicy -
Fiddlehead Ferns With Shrimp Paste (midin Belacan)
Fiddlehead Ferns with Shrimp Paste, also known as Midin Belacan, is a popular dish in Sarawakian cuisine. This dish features the unique flavor of fiddlehead ferns combined with the savory taste of shrimp paste, creating a delicious and aromatic stir-fry.
Sarawakian cuisine Stir-fry Fiddlehead ferns Shrimp paste -
Kolo Mee (kolo Mee)
Kolo Mee is a popular Sarawakian noodle dish that is simple yet flavorful. It consists of springy egg noodles tossed in a delicious mixture of shallot oil, soy sauce, and other seasonings, then topped with minced meat, char siu (barbecued pork), and green onions.
Sarawakian Noodles Asian Quick and Easy -
Laksa Sarawak (sarawak Laksa)
Laksa Sarawak, also known as Sarawak Laksa, is a popular spicy noodle soup from the Malaysian state of Sarawak. It is known for its rich and flavorful broth, made with a combination of aromatic spices and creamy coconut milk.
Spicy Noodle Soup Malaysian Cuisine -
Bamboo Chicken Soup (manok Pansuh)
Bamboo Chicken Soup, also known as Manok Pansuh, is a traditional dish from the Sarawakian Cuisine. This unique soup is cooked inside a bamboo stalk, giving it a distinct flavor and aroma.
Sarawak Chicken Soup Bamboo -
Daging Lada Hitam Sarawak (sarawak Black Pepper Beef)
Daging Lada Hitam Sarawak, or Sarawak Black Pepper Beef, is a popular dish in Sarawakian cuisine known for its bold and aromatic flavors. This dish features tender beef slices stir-fried with Sarawak black pepper, giving it a unique and spicy kick.
Sarawakian cuisine Beef Stir-fry Spicy -
Kway Teow Tomato Sarawak (sarawak Tomato Kway Teow)
Kway Teow Tomato Sarawak, also known as Sarawak Tomato Kway Teow, is a popular dish in Sarawakian cuisine. This flavorful and aromatic noodle dish is a must-try for anyone who loves the unique flavors of Sarawak.
Sarawakian cuisine Kway Teow Noodle dish -
Nasi Goreng Belacan Sarawak (sarawakian Belacan Fried Rice)
Nasi Goreng Belacan Sarawak, or Sarawakian Belacan Fried Rice, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with belacan, a fermented shrimp paste that adds a unique umami flavor to the dish.
Sarawakian cuisine Fried rice Belacan -
Salted Terubok Fish (sarawakian Ikan Terubok Masin)
Salted Terubok Fish (Sarawakian Ikan Terubok Masin) is a traditional delicacy from Sarawak, Malaysia. This dish is known for its unique flavor and is often enjoyed with steamed rice.
Sarawakian cuisine Seafood Traditional recipe -
Rendang Daging Sarawak (sarawakian Beef Rendang)
Rendang Daging Sarawak, or Sarawakian Beef Rendang, is a traditional dish from the Malaysian state of Sarawak. This rich and flavorful beef stew is slow-cooked with a blend of aromatic spices, resulting in a tender and fragrant dish that is perfect for special occasions or family gatherings.
Beef Spicy Coconut Slow Cooked -
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)
Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Palm sugar -
Kari Kepala Ikan Sarawak (sarawakian Fish Head Curry)
Kari Kepala Ikan Sarawak, or Sarawakian Fish Head Curry, is a popular dish in Sarawakian cuisine. This flavorful and aromatic curry is made with a variety of spices and coconut milk, creating a rich and satisfying dish that is perfect for sharing with family and friends.
Sarawakian Cuisine Fish Curry Coconut Milk Spicy -
Ayam Tomato Sarawak (sarawakian Tomato Chicken)
Ayam Tomato Sarawak, or Sarawakian Tomato Chicken, is a popular dish in Sarawakian cuisine. It features tender chicken pieces cooked in a flavorful tomato-based sauce, infused with aromatic spices and herbs.
Sarawakian cuisine Chicken dish Tomato-based Spicy -
Shrimp Paste Chili Sauce (sarawakian Sambal Belacan)
Shrimp Paste Chili Sauce, also known as Sarawakian Sambal Belacan, is a popular condiment in Sarawakian cuisine. This spicy and savory sauce is perfect for adding a kick to your favorite dishes.
Shrimp Paste Chili Sauce Sarawakian Cuisine Condiment -
Ayam Pandan Sarawak (sarawakian Pandan Chicken)
Ayam Pandan Sarawak, or Sarawakian Pandan Chicken, is a popular dish in Sarawakian cuisine. This dish features tender chicken marinated in a flavorful mixture of pandan leaves and spices, then wrapped and fried to perfection.
Sarawakian cuisine Pandan chicken Asian cuisine
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