Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Black Olive (sarawakian Dabai)
Black Olive (Sarawakian Dabai) is a traditional dish from Sarawak, Malaysia, made with the unique and flavorful Sarawakian Dabai fruit. This dish is a popular snack or appetizer in Sarawakian cuisine, known for its rich and creamy texture with a hint of bitterness.
Sarawakian Appetizer Black Olive Dabai -
Terubok Fish Curry (sarawakian Ikan Terubok Gulai)
Terubok Fish Curry, also known as Sarawakian Ikan Terubok Gulai, is a traditional dish from Sarawak, Malaysia. This flavorful curry is made with terubok fish, a popular local fish, and a blend of aromatic spices. It's a must-try for anyone looking to experience the unique flavors of Sarawakian cuisine.
Sarawakian cuisine Malaysian food Fish curry Terubok fish -
Spiced Meat Floss (sarawakian Serunding)
Spiced Meat Floss, also known as Sarawakian Serunding, is a popular dish in Sarawakian cuisine. It is a flavorful and aromatic meat floss that is perfect as a topping for rice, bread, or as a filling for buns.
Sarawakian cuisine Meat floss Spiced -
Fried Rice With Anchovies (sarawakian Nasi Aruk)
Fried Rice with Anchovies, also known as Sarawakian Nasi Aruk, is a popular dish in Sarawakian cuisine. This flavorful and aromatic dish is a staple in Sarawak, Malaysia, and is commonly enjoyed for breakfast or as a quick meal.
Sarawakian cuisine Fried rice Anchovies Malaysian cuisine -
Ulat Sago Sarawak (sarawakian Sago Worms)
Sarawakian cuisine is known for its unique and exotic dishes, and one of the most famous delicacies is Ulat Sago, or Sago Worms. This traditional dish is a popular source of protein in Sarawak and is often enjoyed as a crunchy snack or as a flavorful addition to various dishes.
Sarawakian cuisine Exotic delicacy Protein-rich -
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)
Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and rich palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Gula Melaka -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a popular dish in Sarawakian cuisine. This flavorful stew is made with a combination of sour and spicy flavors, creating a delicious and aromatic dish that is perfect for seafood lovers.
Sarawakian cuisine Seafood Spicy Sour -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for warming the soul on a chilly day. This flavorful and spicy porridge is a popular comfort food that is often enjoyed for breakfast or as a light meal.
Sarawakian cuisine Porridge Spicy -
Sarawakian Nasi Goreng Kampung (Village-style Fried Rice)
Village-style Fried Rice, also known as Nasi Goreng Kampung, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with a combination of fresh ingredients and traditional spices, creating a delicious and satisfying meal.
Sarawakian cuisine Fried rice Nasi Goreng Kampung Asian cuisine -
Black Olive Salad (sarawakian Dabai Salad)
Black Olive Salad, also known as Sarawakian Dabai Salad, is a popular dish in Sarawakian cuisine. This refreshing salad is made with black olives, also known as dabai, and a variety of fresh vegetables, creating a unique and flavorful combination.
Black Olive Salad Sarawakian Dabai Salad Vegetarian Gluten-Free -
Sarawakian Kek Sarang Semut (Ant's Nest Cake)
Ant's Nest Cake, also known as Kek Sarang Semut, is a traditional dessert from Sarawak, Malaysia. This unique cake is named after its resemblance to an ant's nest, with its intricate web-like patterns. It is a delicious and crispy treat that is perfect for tea time or as a sweet snack.
Sarawakian dessert Traditional recipe Crispy cake -
Mung Bean Porridge (sarawakian Bubur Kacang Hijau)
Mung Bean Porridge, also known as Sarawakian Bubur Kacang Hijau, is a traditional dessert from Sarawak, Malaysia. This sweet and creamy porridge is a popular dish often served during festive occasions and family gatherings.
Sarawakian dessert Mung bean Porridge Asian dessert -
Layered Rice Cake (sarawakian Kuih Lapis)
Layered Rice Cake, also known as Sarawakian Kuih Lapis, is a traditional Malaysian dessert that is popular during festive seasons and special occasions. This colorful and sweet treat is made by layering different colored rice flour batter to create a beautiful and delicious cake.
Malaysian dessert Kuih Lapis Layered cake -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge (Sarawakian Bubur Pedas) is a traditional dish from Sarawak, Malaysia, known for its unique combination of spicy and savory flavors. This hearty porridge is perfect for breakfast or as a comforting meal on a chilly day.
Spicy Porridge Sarawakian cuisine Comfort food -
Spicy Terubok Fish In Coconut Milk (sarawakian Ikan Terubok Masak Lemak Cili Api)
Spicy Terubok Fish in Coconut Milk, also known as Sarawakian Ikan Terubok Masak Lemak Cili Api, is a traditional dish from Sarawak, Malaysia. This flavorful and spicy dish is a popular choice for special occasions and gatherings.
Sarawakian Cuisine Spicy Coconut Milk Terubok Fish -
Chicken Cooked In Bamboo With Coconut Milk (sarawakian Ayam Pansuh Lemak)
Sarawakian Ayam Pansuh Lemak, also known as Chicken Cooked in Bamboo with Coconut Milk, is a traditional dish from the Sarawak region of Malaysia. This unique cooking method imparts a deliciously smoky flavor to the tender chicken, combined with the richness of coconut milk and aromatic lemongrass.
Sarawakian cuisine Chicken dish Coconut milk Bamboo cooking -
Sweet Potato And Yam Dessert (sarawakian Bubur Cha Cha)
Sarawakian Bubur Cha Cha is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy dessert is made with sweet potatoes, yams, and coconut milk, creating a delightful combination of flavors and textures.
Sarawakian dessert Coconut milk Sweet potatoes Yams -
Roti Prata Perfection
Roti Prata, also known as Roti Canai, is a popular Singaporean flatbread that is crispy on the outside and soft on the inside. It is commonly enjoyed with curry or as a sweet treat with condensed milk or sugar.
Roti Prata Flatbread Singaporean Cuisine -
Bak Kut Teh Bonanza
Bak Kut Teh is a popular Singaporean pork rib soup infused with a blend of aromatic herbs and spices. This recipe will guide you through creating a flavorful and comforting Bak Kut Teh Bonanza!
Singaporean cuisine Pork ribs Soup Comfort food -
Durian Pengat (durian Delight)
Durian Pengat is a popular Singaporean dessert made from the king of fruits, durian. This creamy and rich dessert is a delightful treat for durian lovers.
Durian Dessert Singaporean -
Murtabak Marvel
Murtabak Marvel is a popular Singaporean street food that is a delicious and savory stuffed pancake. It is filled with a flavorful mixture of minced meat, onions, and spices, then folded and pan-fried to perfection.
Singaporean cuisine Murtabak Street food -
Sambal Stingray Spectacle
Sambal Stingray Spectacle is a popular dish in Singaporean cuisine, known for its spicy and flavorful sambal sauce paired with tender stingray meat. This dish is a true spectacle for the taste buds!
Spicy Seafood Singaporean -
Nonya Kueh Carnival
Nonya Kueh Carnival is a delightful assortment of traditional Peranakan desserts that are popular in Singapore. These colorful and flavorful treats are perfect for any festive occasion or as a sweet indulgence.
Nonya Kueh Peranakan Singaporean Dessert -
Salted Egg Yolk Crab (salted Egg Yolk Explosion)
Indulge in the rich and creamy flavors of Salted Egg Yolk Crab, a popular Singaporean dish that features succulent crab meat coated in a decadent salted egg yolk sauce. This dish is a must-try for seafood lovers and those who enjoy the unique taste of salted egg yolk.
Crab Salted Egg Yolk Seafood Singaporean Cuisine -
Chwee Kueh Delight
Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe will guide you through making this classic Singaporean treat at home.
Singaporean Cuisine Breakfast Rice Cakes -
Ondeh Ondeh Extravaganza
Ondeh Ondeh is a popular traditional dessert in Singapore, made with pandan-flavored glutinous rice balls filled with palm sugar and coated in grated coconut. This recipe takes the classic Ondeh Ondeh to the next level with an extravagant twist!
Ondeh Ondeh Dessert Traditional Extravagant -
Curry Puff Delight
Curry Puff Delight is a popular snack in Singaporean cuisine, featuring a savory filling wrapped in a flaky pastry crust. This delicious treat is perfect for parties, picnics, or as a midday snack.
Curry Puff Snack Singaporean Cuisine -
Roti John Fiesta
Roti John Fiesta is a popular Singaporean street food that is perfect for a quick and delicious meal. It is a unique sandwich made with a savory omelette mixture stuffed inside a baguette, then pan-fried until crispy and golden brown.
Singaporean cuisine Street food Quick and easy -
Ayam Buah Keluak Extravaganza
Ayam Buah Keluak is a traditional Peranakan dish from Singapore, known for its rich and complex flavors. This recipe for Ayam Buah Keluak Extravaganza takes this classic dish to the next level with a variety of aromatic spices and a touch of modern flair.
Peranakan Cuisine Singaporean Food Spicy Aromatic -
Mee Soto Surprise
Mee Soto Surprise is a traditional Singaporean noodle soup dish that is packed with flavorful spices and tender chicken. This recipe adds a surprise element to the classic Mee Soto by incorporating a special ingredient that elevates the dish to a whole new level!
Singaporean cuisine Noodle soup Chicken dish -
Ayam Penyet (sambal Belacan Chicken)
Ayam Penyet is a popular Indonesian-inspired dish in Singapore, featuring crispy fried chicken served with a fiery sambal belacan (shrimp paste chili) and a side of fresh vegetables. This recipe provides a delicious and spicy twist to the classic fried chicken.
Singaporean Cuisine Fried Chicken Sambal Belacan -
Chwee Kueh Delight
Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe offers a simple and delicious way to enjoy this classic Singaporean treat.
Singaporean cuisine Rice cakes Breakfast -
Khao Niao Mamuang (mango Sticky Rice)
Khao Niao Mamuang, or Mango Sticky Rice, is a popular Thai dessert that combines the sweetness of ripe mangoes with the creamy texture of sticky rice. This delightful treat is often enjoyed during the summer months when mangoes are in season.
Thai Dessert Mango Sticky Rice -
Yam Nuea (thai Beef Salad)
Yam Nuea is a refreshing and flavorful Thai beef salad that is perfect for a light and satisfying meal. The combination of tender beef, fresh herbs, and zesty dressing makes this dish a favorite in Thai cuisine.
Thai Salad Beef -
Goreng Pisang (thai Fried Bananas)
Goreng Pisang, or Thai Fried Bananas, are a popular street food in Thailand. They are sweet, crispy, and absolutely delicious. This recipe will guide you through making this delightful treat at home.
Thai dessert Street food Banana recipe -
Goong Pad Preaw Wan (thai Sweet And Sour Shrimp)
Goong Pad Preaw Wan, or Thai Sweet and Sour Shrimp, is a popular and delicious dish in Thai cuisine. The combination of sweet and tangy flavors makes it a favorite among many. This recipe is easy to make and perfect for a quick and flavorful meal.
Thai cuisine Shrimp Sweet and sour Stir-fry -
Khanom Mo Kaeng (thai Coconut Custard)
Khanom Mo Kaeng is a traditional Thai dessert that features a creamy coconut custard. This sweet treat is a popular choice for special occasions and gatherings, and it's easy to make at home.
Thai dessert Coconut Custard -
Pad Makua Yao (thai Spicy Eggplant Stir-fry)
Pad Makua Yao, also known as Thai Spicy Eggplant Stir-Fry, is a popular and flavorful dish in Thai cuisine. This vegetarian stir-fry features tender eggplant cooked in a spicy and savory sauce, making it a perfect addition to any Thai meal.
Thai cuisine Stir-fry Vegetarian Spicy -
Pla Neung Bai Toei (thai Fish In Banana Leaves)
Pla Neung Bai Toei is a traditional Thai dish of fish steamed in fragrant banana leaves, resulting in a moist and flavorful seafood delicacy.
Thai cuisine Seafood Steamed -
Khao Niao Mamuang (thai Sweet Sticky Rice With Mango)
Khao Niao Mamuang, also known as Thai Sweet Sticky Rice with Mango, is a popular and delicious Thai dessert. The combination of sweet sticky rice, ripe mango, and coconut milk creates a delightful treat that is perfect for satisfying your sweet tooth.
Thai dessert Sticky rice Mango Coconut milk -
Karipap Puteh (thai Chicken Curry Puffs)
Karipap Puteh, also known as Thai Chicken Curry Puffs, is a popular snack in Thai cuisine. These delicious and crispy puffs are filled with a flavorful mixture of chicken, potatoes, and aromatic Thai curry spices.
Thai cuisine Curry puffs Snack -
Khao Niao Mamuang (thai Mango Sticky Rice Pudding)
Khao Niao Mamuang, also known as Thai Mango Sticky Rice Pudding, is a popular and delicious Thai dessert. This sweet and creamy treat is made with glutinous rice, fresh mango, and coconut milk, creating a perfect balance of flavors and textures.
Thai dessert Mango Sticky rice Coconut milk -
Fragrant Coconut Curry (Cà ri)
Cà ri, or fragrant coconut curry, is a popular dish in Vietnamese cuisine known for its rich and aromatic flavors. This recipe combines tender meat or vegetables with a creamy coconut milk base, infused with a blend of fragrant spices and herbs.
Coconut Curry Vietnamese Cuisine Curry Recipe -
Spicy Lemongrass Tofu Stir-Fry (Đậu hũ xào sả ớt)
This Đậu hũ xào sả ớt (Spicy Lemongrass Tofu Stir-Fry) is a classic Vietnamese dish that is packed with flavor and perfect for a quick and easy weeknight meal.
Vietnamese cuisine Tofu stir-fry Lemongrass Spicy -
Caramelized Pork and Egg (Thịt kho trứng)
Thịt kho trứng, or Caramelized Pork and Egg, is a classic Vietnamese dish that features tender pork belly and hard-boiled eggs braised in a flavorful and sweet caramel sauce. This dish is often enjoyed with steamed white rice, making it a comforting and satisfying meal.
Vietnamese cuisine Pork Braised Caramelized -
Crispy Wonton Soup (Hoành thánh)
Hoành thánh, also known as crispy wonton, is a popular dish in Vietnamese cuisine. It consists of crispy fried wontons served in a flavorful soup, making it a comforting and satisfying meal.
Vietnamese cuisine Wonton soup Comfort food -
Green Tea-Infused Chicken (Gà nướng trà xanh)
Gà nướng trà xanh, or Green Tea-Infused Chicken, is a delightful Vietnamese dish that combines the aromatic flavors of green tea with tender grilled chicken. This recipe is a perfect blend of traditional Vietnamese cuisine with a modern twist.
Vietnamese cuisine Grilled chicken Green tea Healthy -
Grilled Eggplant with Scallion Oil (Cà tím nướng mỡ hành)
Cà tím nướng mỡ hành, or Grilled Eggplant with Scallion Oil, is a popular Vietnamese dish that features tender grilled eggplant topped with aromatic scallion oil. This dish is simple to make and bursting with flavor, making it a delightful addition to any meal.
Grilled Eggplant Scallion Vietnamese -
Five-Spice Braised Duck (Vịt quay)
Vịt quay, or Five-Spice Braised Duck, is a classic Vietnamese dish that features tender duck infused with aromatic spices and a rich, savory sauce. This recipe is a perfect balance of sweet, salty, and savory flavors, making it a popular choice for special occasions and family gatherings.
Vietnamese Duck Braised Five-Spice -
Stir-Fried Morning Glory (Rau muống xào tỏi)
Rau muống xào tỏi, or Stir-Fried Morning Glory, is a popular and delicious dish in Vietnamese cuisine. It's a simple and quick stir-fry that brings out the fresh and vibrant flavors of morning glory with the aromatic touch of garlic.
Healthy Quick and Easy Vegetarian Vegan
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