Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Fresh Catch Ceviche (Värskelt püütud ceviche)
Ceviche is a popular dish in Dominica, known for its fresh and zesty flavors. This Värskelt püütud ceviche (Fresh Catch Ceviche) recipe is a delightful way to enjoy the island's abundant seafood.
Seafood Citrus Fresh Quick -
Plantain Perfection (Plantaini täiuslikkus)
Plantaini täiuslikkus (Plantain Perfection) is a delicious dish from Dominica Cuisine that showcases the versatility of plantains. Whether you enjoy them ripe or green, this recipe will guide you through creating a flavorful and satisfying meal.
Plantains Caribbean Vegetarian Gluten-free -
Kookose Unistuste Kook (coconut Dream Cake)
This Kookose unistuste kook, or Coconut Dream Cake, is a delightful dessert from Dominica Cuisine that will transport you to a tropical paradise with its rich coconut flavor and moist texture. It's perfect for special occasions or whenever you want to treat yourself to a little taste of the Caribbean.
Coconut Dessert Cake Tropical -
Island Jerk Pork (Saare jerk-sealiha)
Saare jerk-sealiha, or Island Jerk Pork, is a traditional dish from Dominica that is packed with bold flavors and spices. This recipe is perfect for those who love a little heat and a lot of flavor!
Caribbean cuisine Pork Jerk seasoning -
Callaloo Kookosesupp (callaloo Coconut Soup)
Callaloo kookosesupp, or Callaloo Coconut Soup, is a traditional dish from Dominica that is both nutritious and delicious. This hearty soup is made with callaloo, a leafy green vegetable similar to spinach, and coconut milk, giving it a rich and creamy texture.
Callaloo Coconut Soup Dominican cuisine -
Tamarindi Tango Tacod (tamarind Tango Tacos)
Tamarindi tango tacod (Tamarind Tango Tacos) is a delightful dish from Dominica Cuisine that combines the tangy flavor of tamarind with the savory goodness of tacos. This recipe is perfect for a quick and flavorful meal that will surely tango on your taste buds!
Tamarind Tacos Dominica cuisine Gluten-free -
Passionfruit Paradiisipirukas (passionfruit Paradise Pie)
Indulge in the tropical flavors of Dominica with this delightful Passionfruit Paradise Pie. This recipe combines the tangy sweetness of passionfruit with a buttery crust, creating a truly heavenly dessert.
Passionfruit Dessert Pie Tropical -
Kreooli Maisileib (creole Cornbread)
Kreooli maisileib, or Creole Cornbread, is a traditional dish from Dominica Cuisine that is a delicious and versatile side dish. It can be served with soups, stews, or enjoyed on its own as a snack.
Creole Cornbread Side Dish Traditional -
Guava Glasuuritud Ribid (guava Glazed Ribs)
Guava glasuuritud ribid, or Guava Glazed Ribs, are a delicious and flavorful dish from Dominica Cuisine. The combination of tender ribs and sweet guava glaze creates a mouthwatering experience that is perfect for any occasion.
Guava Glazed Ribs Dominica Cuisine Ribs Recipe -
Cassava Crisps (Kassava krõpsud)
Kassava krõpsud, also known as Cassava Crisps, are a popular snack in Dominica cuisine. These crispy and flavorful chips are made from cassava, a starchy root vegetable commonly found in the Caribbean.
Caribbean Snack Cassava Vegetarian -
Spicy Sorrel Sorbet (Vürtsikas sorrel sorbett)
This Vürtsikas sorrel sorbett is a refreshing and spicy sorbet that is perfect for a hot day. The combination of tangy sorrel and spicy flavors makes it a unique and delicious treat.
Sorrel Sorbet Spicy Refreshing -
Creole Crab Cakes (Kreooli krabi-kotletid)
Kreooli krabi-kotletid, or Creole Crab Cakes, are a delicious and flavorful dish from Dominica Cuisine. These crab cakes are packed with spices and herbs, making them a perfect appetizer or main course for any seafood lover.
Crab Cakes Seafood Creole Cuisine -
Kreooli Konki Chowder (creole Conch Chowder)
Kreooli konki chowder, also known as Creole Conch Chowder, is a traditional dish from Dominica that is rich in flavor and a perfect comfort food for seafood lovers.
Seafood Crepole Chowder Conch -
Kookosega Kaetud Kala (coconut Crusted Fish)
Kookosega kaetud kala, or Coconut Crusted Fish, is a popular dish in Dominica cuisine. The combination of crispy coconut coating and tender fish makes for a delightful meal that is both flavorful and satisfying.
Coconut Fish Caribbean Seafood -
Kookose Karrikrevetid (coconut Curry Shrimp)
Kookose karrikrevetid, or Coconut Curry Shrimp, is a popular dish in Dominica cuisine. This flavorful and aromatic dish is perfect for a special dinner or a casual weeknight meal.
Coconut Curry Shrimp Caribbean -
Troopiline Tuunikala Tartar (tropical Tuna Tartare)
Troopiline tuunikala tartar, or Tropical Tuna Tartare, is a refreshing and flavorful dish that originates from the beautiful island of Dominica. This dish is perfect for a light and healthy meal, and it's bursting with tropical flavors.
Tuna Tropical Healthy Raw -
Kreooli Maisikotletid (creole Corn Fritters)
Kreooli maisikotletid, or Creole Corn Fritters, are a popular dish in Dominica cuisine. These delicious fritters are made with fresh corn and a blend of herbs and spices, creating a flavorful and crispy snack or side dish.
Creole Corn Fritters Snack -
Ananassi Kookose Leivapuding (pineapple Coconut Bread Pudding)
Indulge in the delightful flavors of Dominica with this Ananassi kookose leivapuding, a delicious Pineapple Coconut Bread Pudding. This tropical dessert is a perfect blend of sweet pineapple, creamy coconut, and soft bread, creating a comforting and satisfying treat.
Pineapple Coconut Bread Pudding Tropical Dessert -
Guava Glazed Salmon (Guava glasuuritud lõhe)
Guava glasuuritud lõhe, or Guava Glazed Salmon, is a delightful dish from Dominica Cuisine that combines the richness of salmon with the tropical sweetness of guava. This recipe is perfect for a special dinner or a gathering with friends and family.
Salmon Guava Tropical Seafood -
Plantainipannkoogid (plantain Pancakes)
Plantainipannkoogid, or Plantain Pancakes, are a delicious and popular dish in Dominica Cuisine. Made with ripe plantains, these pancakes are a delightful combination of sweet and savory flavors.
Plantains Pancakes Breakfast Caribbean -
Callaloo Kookose Karri (callaloo Coconut Curry)
Callaloo kookose karri is a traditional dish from Dominica, featuring the vibrant flavors of callaloo, coconut, and curry. This hearty and flavorful stew is a staple in Dominican cuisine, perfect for a comforting and satisfying meal.
Callaloo Coconut Curry Dominican cuisine Vegan -
Callaloo Maisileivamuffinid (callaloo Cornbread Muffins)
Callaloo maisileivamuffinid, or Callaloo Cornbread Muffins, are a delicious and savory treat from Dominica Cuisine. These muffins are a perfect combination of callaloo, a leafy green vegetable, and cornbread, creating a unique and flavorful snack or side dish.
Callaloo Cornbread Muffins Savory -
Ceviche De Coco (coconut Ceviche)
Ceviche de Coco, or Coconut Ceviche, is a refreshing and flavorful dish from the Dominican Republic. This vegan twist on the traditional ceviche is made with fresh coconut, lime juice, and a mix of colorful vegetables, creating a perfect balance of sweet, tangy, and savory flavors.
vegan gluten-free refreshing coconut easy -
Mango Kookoseriis (mango Coconut Rice)
Mango kookoseriis, also known as Mango Coconut Rice, is a delicious and aromatic dish from Dominica Cuisine. This tropical recipe combines the sweetness of ripe mangoes with the creamy texture of coconut milk, creating a delightful side dish or dessert.
Tropical Coconut Mango Rice -
Cilantro Lime Chicken (Pollo al Cilantro y Limón)
Pollo al Cilantro y Limón, or Cilantro Lime Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic chicken dish is perfect for a quick and delicious meal.
Chicken Cilantro Lime Dominican Republic -
Chimi Hamburguesa (chimi Burger)
Chimi Hamburguesa, also known as Chimi Burger, is a popular street food in the Dominican Republic. This flavorful and juicy burger is a delicious combination of seasoned beef patty, cabbage slaw, and a special sauce, all served in a soft bun.
Burger Dominican Street Food -
Ensalada De Camarones Con Aguacate (avocado Shrimp Salad)
Ensalada de Camarones con Aguacate, or Avocado Shrimp Salad, is a refreshing and flavorful dish that originates from the Dominican Republic. This salad is perfect for a light and healthy meal, and it's also great for entertaining guests.
Shrimp Avocado Salad Dominican cuisine -
Pineapple Pork Chops (Chuletas de Cerdo con Piña)
Chuletas de Cerdo con Piña, or Pineapple Pork Chops, is a popular dish in Dominican Republic cuisine. The combination of savory pork chops and sweet pineapple creates a delicious and flavorful meal that is perfect for a special dinner or a weekend family gathering.
Chuletas de Cerdo Pineapple Pork Chops Dominican Republic cuisine Main course Stovetop cooking -
Sweet Potato Pastelón
Sweet Potato Pastelón is a traditional Dominican dish that combines layers of sweet potatoes, savory ground beef, and gooey cheese. This hearty casserole is a perfect comfort food for any occasion.
Dominican cuisine Casserole Sweet potato Comfort food -
Arroz Y Habichuelas Dominicanas (dominican-style Rice And Beans)
Arroz y Habichuelas Dominicanas, or Dominican-style Rice and Beans, is a classic dish from the Dominican Republic that is hearty, flavorful, and satisfying. This recipe is a staple in Dominican cuisine and is perfect for a comforting and delicious meal.
Dominican Rice and Beans Comfort Food -
Arepa De Yuca (yuca Fritters)
Arepa de Yuca, also known as Yuca Fritters, is a popular dish in Dominican Republic cuisine. These fritters are made with yuca (cassava) and are crispy on the outside and soft on the inside, making them a delicious snack or side dish.
Dominican Republic cuisine Yuca fritters Snack Side dish -
Sancocho De Mariscos (caribbean Seafood Stew)
Sancocho de Mariscos is a flavorful Caribbean seafood stew that originates from the Dominican Republic. This hearty and comforting dish is perfect for special occasions or gatherings with family and friends.
Caribbean Seafood Stew Dominican Republic -
Tostones Supremo (tostones Supreme)
Tostones Supremo, also known as Tostones Supreme, is a popular dish in Dominican Republic cuisine. These crispy fried plantains are a delicious and savory snack or side dish that is sure to impress your family and friends.
Dominican Republic cuisine Plantains Fried Snack Side dish -
Alitas De Mango Y Habanero (mango Habanero Wings)
Alitas de Mango y Habanero, or Mango Habanero Wings, is a popular dish in Dominican Republic cuisine, known for its sweet and spicy flavor. This recipe combines the tropical sweetness of mango with the heat of habanero peppers to create a delicious and unique wing dish.
Wings Mango Habanero Spicy -
Costillas Con Guayaba (guava Glazed Ribs)
Costillas con Guayaba, or Guava Glazed Ribs, is a popular dish in Dominican Republic cuisine. The combination of tender ribs and sweet guava glaze creates a mouthwatering and flavorful meal that is perfect for special occasions or family gatherings.
Dominican Republic Ribs Guava Main Course -
Pollo Al Curry De Coco (coconut Curry Chicken)
Pollo al Curry de Coco, or Coconut Curry Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic dish is perfect for a cozy dinner at home.
Chicken Curry Coconut Dominican Republic -
Dominican Cornbread (Pan de Maíz Dominicano)
Pan de Maíz Dominicano, or Dominican Cornbread, is a traditional dish in Dominican Republic cuisine. It is a delicious and easy-to-make bread that can be enjoyed as a snack or as a side dish to accompany a meal.
Dominican cuisine Cornbread Bread Snack -
Coconut Lime Shrimp Skewers (Brochetas de Camarones con Coco y Limón)
Brochetas de Camarones con Coco y Limón, or Coconut Lime Shrimp Skewers, are a popular dish in Dominican Republic cuisine. These skewers are bursting with tropical flavors and are perfect for a summer barbecue or a festive gathering.
Shrimp Coconut Lime Skewers Dominican Republic -
Cerdo Desmenuzado Con Bbq De Mango (mango Bbq Pulled Pork)
Cerdo Desmenuzado con BBQ de Mango, or Mango BBQ Pulled Pork, is a delicious and flavorful dish that combines the rich and savory flavors of slow-cooked pork with the sweet and tangy taste of mango BBQ sauce. This recipe is a popular dish in Dominican Republic cuisine and is perfect for a family gathering or a casual weekend meal.
Pulled Pork Mango BBQ Dominican Republic -
Mofongo De Camarones (shrimp Mofongo)
Mofongo de Camarones, or Shrimp Mofongo, is a traditional Dominican dish made with mashed plantains and savory shrimp. This flavorful and hearty meal is a staple in Dominican cuisine and is perfect for a satisfying dinner.
Dominican cuisine Mofongo Shrimp Plantains -
Pollo Con Salsa De Tamarindo (tamarind Glazed Chicken)
Pollo con Salsa de Tamarindo, or Tamarind Glazed Chicken, is a popular dish in Dominican Republic cuisine. The sweet and tangy tamarind glaze gives the chicken a unique and delicious flavor that is sure to impress your family and friends.
Chicken Tamarind Dominican Republic Main Course -
Sweet Plantain Pancakes (Panqueques de Plátano Maduro)
Panqueques de Plátano Maduro, or Sweet Plantain Pancakes, are a popular dish in Dominican Republic cuisine. They are a delicious and unique twist on traditional pancakes, with the natural sweetness of ripe plantains adding a delightful flavor to the breakfast favorite.
Plantains Pancakes Dominican Republic Breakfast -
Camarones Al Curry De Coco (coconut Curry Shrimp)
Camarones al Curry de Coco, or Coconut Curry Shrimp, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic dish combines the richness of coconut milk with the bold flavors of curry, creating a delightful and satisfying meal.
Shrimp Coconut Curry Dominican Republic -
Burrito Dominicano De Desayuno (dominican Breakfast Burrito)
This Burrito Dominicano de Desayuno (Dominican Breakfast Burrito) is a delicious and hearty way to start your day. Filled with classic Dominican flavors, this breakfast burrito is sure to become a favorite in your morning routine.
Breakfast Burrito Dominican cuisine -
Coconut Lime Rice (Arroz con Coco y Limón)
Arroz con Coco y Limón, or Coconut Lime Rice, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic rice dish is a perfect side to accompany a variety of main courses.
Rice Coconut Lime Dominican Republic -
Ceviche De Camarones Y Aguacate (shrimp And Avocado Ceviche)
Ceviche de Camarones y Aguacate is a refreshing and flavorful dish that originates from the Dominican Republic. This dish is perfect for a hot summer day, as it is light, citrusy, and packed with fresh ingredients.
Shrimp Ceviche Avocado Seafood Healthy -
Caramelized Banana Crepes (Crepes de Plátano Caramelizado)
Crepes de Plátano Caramelizado, or Caramelized Banana Crepes, are a delicious and popular dessert in Dominican Republic cuisine. These crepes are filled with sweet caramelized bananas and are perfect for a special breakfast or a delightful dessert.
Crepes Banana Dessert Dominican Republic -
Pan De Yuca (cassava Bread)
Pan de Yuca, also known as Cassava Bread, is a popular Dominican Republic snack made from cassava flour and cheese. It is a delicious gluten-free bread that is perfect for breakfast or as a snack.
Dominican Republic Gluten-free Bread -
Arroz Con Mango Y Coco (mango Coconut Rice)
Arroz con Mango y Coco, or Mango Coconut Rice, is a popular dish in Dominican Republic cuisine that combines the sweetness of ripe mangoes with the creamy texture of coconut milk, creating a delightful and refreshing side dish or dessert.
Dominican cuisine Rice Mango Coconut Side dish Dessert -
Pescado Frito Con Salsa Criolla (fried Fish With Creole Sauce)
Pescado Frito con Salsa Criolla, or Fried Fish with Creole Sauce, is a popular dish in Dominican Republic cuisine. The crispy fried fish is served with a tangy and flavorful Creole sauce, making it a delicious and satisfying meal.
dominican cuisine fried fish creole sauce main course
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