Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Kalalou Frit (haitian Style Fried Okra)
Kalalou Frit, also known as Haitian Style Fried Okra, is a popular dish in Haitian cuisine. This crispy and flavorful okra dish is a perfect side or snack.
Haitian cuisine Okra recipe Fried food -
Legim (haitian Style Fried Eggplant)
Legim is a popular Haitian dish made with fried eggplant, onions, and peppers. It's a flavorful and satisfying side dish that pairs well with rice, meat, or fish.
Haitian cuisine Eggplant Fried Side dish -
Akra (haitian Style Fried Dumplings)
Akra is a popular Haitian snack made from malanga, a starchy root vegetable. These fried dumplings are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Haitian cuisine Fried dumplings Malanga Snack -
Zonbi Farcis (haitian Style Stuffed Zucchini)
Zonbi Farcis, also known as Haitian Style Stuffed Zucchini, is a delicious and flavorful dish that combines the freshness of zucchini with a savory and aromatic filling. This traditional Haitian recipe is perfect for a hearty and satisfying meal.
Haitian cuisine Stuffed zucchini Zonbi Farcis -
Poivron Farcis (haitian Style Stuffed Bell Peppers)
Poivron Farcis, or Haitian Style Stuffed Bell Peppers, is a delicious and flavorful dish that is popular in Haitian cuisine. This recipe combines ground meat, rice, and a variety of spices to create a satisfying and hearty meal.
Haitian Stuffed Peppers Ground Meat Rice -
Kasav (haitian Style Fried Cassava)
Kasav is a popular Haitian dish made from fried cassava. It is a delicious and crispy snack that is perfect for any time of the day.
Haitian cuisine Fried cassava Snack -
Bannann Peze Dous (haitian Style Fried Sweet Plantains)
Bannann Peze Dous, also known as Haitian Style Fried Sweet Plantains, is a popular dish in Haitian cuisine. This sweet and savory treat is a staple in many Haitian households and is often served as a side dish or snack.
Haitian cuisine Fried plantains Side dish -
Pain Patate (haitian Style Fried Bread)
Pain Patate, also known as Haitian Style Fried Bread, is a popular Haitian snack made with sweet potatoes and spices. It's a delicious and easy-to-make treat that can be enjoyed any time of the day.
Haitian cuisine Fried bread Sweet potatoes -
Haitian Style Fried Green Bananas (Bannann Peze Vèt)
Bannann Peze Vèt, or Haitian Style Fried Green Bananas, is a popular dish in Haitian cuisine. This simple and delicious recipe is a great side dish or snack that can be enjoyed on its own or paired with other Haitian favorites.
Haitian cuisine Fried green bananas Side dish -
Tomat Farcis (haitian Style Stuffed Tomatoes)
Tomat Farcis is a popular Haitian dish featuring stuffed tomatoes filled with a flavorful mixture of ground meat, vegetables, and spices. This dish is a delicious and satisfying option for a hearty meal.
Haitian cuisine Stuffed tomatoes Ground meat -
Champignon Farcis (haitian Style Stuffed Mushrooms)
Champignon Farcis, or Haitian Style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful and aromatic stuffing, creating a dish that is sure to impress your guests.
Haitian Stuffed Mushrooms Appetizer -
Lam Veritab Frit (haitian Style Fried Breadfruit)
Lam Veritab Frit, or Haitian Style Fried Breadfruit, is a popular dish in Haitian cuisine. It is a delicious and filling snack or side dish that can be enjoyed on its own or paired with other Haitian dishes.
Haitian cuisine Fried breadfruit Snack Side dish -
Haitian Style Fried Green Plantains (Bannann Peze Vèt)
Bannann Peze Vèt, or Haitian Style Fried Green Plantains, is a popular and delicious dish in Haitian cuisine. This recipe offers a savory and crispy way to enjoy green plantains as a side dish or snack.
Haitian cuisine Plantains Side dish Snack -
Mais Moulin (haitian Style Fried Cornmeal)
Mais Moulin, also known as Haitian Style Fried Cornmeal, is a popular dish in Haitian cuisine. It is a simple yet flavorful recipe that can be enjoyed as a side dish or a main course.
Haitian cuisine Cornmeal Fried Side dish -
Patat Farcis (haitian Style Stuffed Squash)
Patat Farcis is a traditional Haitian dish that features stuffed squash with a flavorful filling. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Haitian Food Stuffed Squash Vegetarian -
Pomdete Farcis (haitian Style Stuffed Potatoes)
Pomdete Farcis, also known as Haitian Style Stuffed Potatoes, is a delicious and flavorful dish that is perfect for a hearty meal or as a side dish. The combination of seasoned ground meat and creamy potatoes makes this a satisfying and comforting dish.
Haitian cuisine Stuffed potatoes Ground meat Comfort food -
Manioc Frit (haitian Style Fried Yuca)
Manioc Frit, also known as Haitian Style Fried Yuca, is a popular dish in Haitian cuisine. It is a delicious and crispy snack or side dish that is easy to make and perfect for sharing with friends and family.
Haitian cuisine Fried yuca Manioc frit Snack Side dish -
Legim Farcis (haitian Style Stuffed Eggplant)
Legim Farcis is a traditional Haitian dish that features stuffed eggplant with a flavorful mixture of ground meat, vegetables, and spices. This dish is a popular choice for family gatherings and special occasions, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Haitian cuisine Stuffed eggplant Main dish -
Patat Peze Dous (haitian Style Fried Sweet Potatoes)
Patat Peze Dous, or Haitian Style Fried Sweet Potatoes, is a delicious and popular dish in Haitian cuisine. The sweet and crispy texture of the fried sweet potatoes makes it a perfect side dish or snack.
Haitian Cuisine Sweet Potatoes Fried Side Dish -
Poivron Farcis (haitian Style Stuffed Bell Peppers)
Poivron Farcis, or Haitian Style Stuffed Bell Peppers, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines ground meat, rice, and a variety of spices to create a satisfying and hearty meal.
Haitian Stuffed Peppers Ground Meat -
Rastafarian Vegetable Stew (ital Stew)
Rastafarian Vegetable Stew, also known as Ital Stew, is a traditional dish from Jamaican cuisine that is bursting with flavor and nutrition. This hearty stew is made with a variety of fresh vegetables and aromatic herbs and spices, making it a perfect choice for a wholesome and satisfying meal.
Rastafarian Vegetarian Stew Ital Jamaican -
Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a traditional Caribbean dessert that is rich, creamy, and full of warm spices. This indulgent treat is perfect for satisfying your sweet tooth and experiencing the flavors of Jamaica.
Jamaican Sweet Potato Pudding Dessert -
Tostones (plantain Fritters)
Tostones, also known as plantain fritters, are a popular Jamaican dish made from green plantains. They are crispy on the outside and soft on the inside, making them a delicious and versatile side dish or snack.
Jamaican Plantains Fritters Snack -
Jamaican Beef Patty
Jamaican Beef Patty is a delicious and flavorful pastry filled with seasoned ground beef. It is a popular snack in Jamaica and is perfect for a quick and satisfying meal.
Jamaican cuisine Beef patty Pastry -
Oxtail Stew With Butter Beans
This Oxtail Stew with Butter Beans is a classic Jamaican dish that is hearty, flavorful, and perfect for a cozy meal. The tender oxtail meat and creamy butter beans are simmered in a rich and savory sauce, creating a comforting stew that is sure to warm your soul.
Oxtail Butter Beans Stew Jamaican Cuisine -
Jamaican Fried Dumplings
Jamaican Fried Dumplings are a popular dish in Jamaican cuisine, often enjoyed for breakfast or as a side dish with savory meals. These golden, crispy dumplings are easy to make and are sure to be a hit with your family and friends.
Jamaican cuisine Fried dumplings Breakfast Side dish -
Pimento Shrimp (pepper Shrimp)
Pimento Shrimp, also known as Pepper Shrimp, is a popular dish in Jamaican cuisine. This spicy and flavorful shrimp dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Spicy Seafood Jamaican cuisine -
Jamaican Pumpkin Soup
Jamaican Pumpkin Soup is a hearty and flavorful dish that is perfect for a cozy evening. This traditional Jamaican soup is packed with warm spices and creamy pumpkin, making it a comforting and satisfying meal.
Jamaican cuisine Pumpkin soup Vegetarian Gluten-free -
Jamaican Rice And Peas
Jamaican Rice and Peas is a classic dish that is a staple in Jamaican cuisine. It's a flavorful and comforting dish that pairs perfectly with a variety of main courses.
Jamaican cuisine Rice and peas Side dish -
Jamaican Curry Chicken With Roti
Jamaican Curry Chicken with Roti is a classic dish that combines tender chicken with aromatic spices and soft, fluffy roti. This flavorful and comforting meal is a staple in Jamaican cuisine and is perfect for a cozy dinner at home.
Jamaican Curry Chicken Roti -
Jamaican Brown Stew Chicken
Jamaican Brown Stew Chicken is a flavorful and hearty dish that is a staple in Jamaican cuisine. The chicken is marinated and then simmered in a rich, brown stew sauce, creating a dish that is both savory and slightly sweet.
Jamaican cuisine Chicken Stew Caribbean -
Jamaican Beef Soup
Jamaican Beef Soup is a hearty and flavorful dish that is perfect for a comforting meal. This traditional Jamaican recipe is packed with tender beef, vegetables, and aromatic spices, making it a satisfying and delicious option for any occasion.
Jamaican cuisine Beef soup Comfort food -
Jamaican Steamed Fish With Okra
This Jamaican Steamed Fish with Okra recipe is a delicious and healthy dish that is popular in Jamaican cuisine. The combination of fresh fish, okra, and traditional Jamaican spices creates a flavorful and satisfying meal.
Jamaican cuisine Steamed fish Okra recipe Healthy -
Jamaican Banana Fritters
Jamaican Banana Fritters are a popular sweet treat in Jamaican cuisine. Made with ripe bananas and a few simple ingredients, these fritters are easy to prepare and perfect for breakfast or as a snack.
Jamaican Banana Fritters Dessert -
Jamaican Escoveitch Red Snapper
Jamaican Escoveitch Red Snapper is a delicious and vibrant dish that is a staple in Jamaican cuisine. The dish features a whole red snapper marinated in a tangy and spicy escoveitch sauce, then pan-fried to perfection. The result is a flavorful and aromatic fish dish that is perfect for a special occasion or a weeknight dinner.
Jamaican cuisine Red snapper Escoveitch sauce Seafood -
Jamaican Brown Stew Fish
Jamaican Brown Stew Fish is a flavorful and aromatic dish that is a staple in Jamaican cuisine. This dish is a perfect combination of tender fish, savory spices, and a rich, thick sauce that is sure to tantalize your taste buds.
Jamaican cuisine Fish recipe Stew -
Jamaican Sweet Potato Pie
Jamaican Sweet Potato Pie is a delicious and comforting dessert that combines the rich flavors of sweet potatoes with warm spices. This recipe is a perfect way to enjoy a taste of Jamaica in a sweet and satisfying pie.
Sweet Potato Pie Jamaican Cuisine Dessert -
Jamaican Mango Chutney
This Jamaican Mango Chutney recipe is a delightful combination of sweet and tangy flavors, perfect for adding a burst of tropical taste to your meals. It's a versatile condiment that pairs well with grilled meats, curries, and sandwiches.
Jamaican cuisine Mango Chutney Condiment -
Jamaican Rice And Gungo Peas
Jamaican Rice and Gungo Peas is a traditional dish that is bursting with flavors of the Caribbean. This hearty and aromatic dish is perfect for a family meal or a special occasion.
Jamaican Rice Peas Caribbean -
Jamaican Fried Plantains
Jamaican Fried Plantains are a popular and delicious side dish or snack that can be enjoyed on their own or paired with other Jamaican dishes. The sweet and savory flavors make them a favorite among locals and visitors alike.
Jamaican Plantains Side Dish Snack -
Creole Shrimp Delight
Creole Shrimp Delight is a classic Martinican dish that combines the bold flavors of Creole cuisine with succulent shrimp. This dish is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Creole Shrimp Seafood Spicy -
Jamaican Rice And Black Beans
Jamaican Rice and Black Beans is a classic dish that combines the flavors of Jamaica with the heartiness of rice and beans. This dish is perfect for a filling and satisfying meal.
Jamaican Rice Beans Vegetarian -
Colombo De Poulet (coconut Curry Chicken)
Colombo de Poulet, also known as Coconut Curry Chicken, is a traditional dish from Martinique that is bursting with rich and aromatic flavors. This dish is a perfect blend of Caribbean and Indian influences, creating a unique and delicious culinary experience.
Coconut Curry Chicken Martinican Cuisine Caribbean Recipes -
Jamaican Escoveitch Shrimp
Jamaican Escoveitch Shrimp is a flavorful and spicy dish that is a staple in Jamaican cuisine. The shrimp is marinated in a tangy and spicy sauce, then quickly sautéed to perfection. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Shrimp Jamaican cuisine Spicy -
Martinican Crab Cakes
Martinican Crab Cakes are a delicious and flavorful dish that combines fresh crab meat with traditional Martinican spices. These crab cakes are perfect as an appetizer or as a main course, and they are sure to impress your guests with their unique Caribbean flavors.
Crab Seafood Appetizer Martinican -
Jamaican Callaloo And Shrimp
This Jamaican Callaloo and Shrimp recipe is a delicious and nutritious dish that combines the flavors of the Caribbean with the freshness of seafood. Callaloo, a leafy green vegetable similar to spinach, is a staple in Jamaican cuisine and pairs perfectly with succulent shrimp.
Jamaican Callaloo Shrimp Caribbean -
Accras De Banane (spicy Plantain Fritters)
Accras de Banane, or Spicy Plantain Fritters, are a popular snack in Martinican cuisine. These fritters are crispy on the outside and soft on the inside, with a delicious blend of sweet and spicy flavors.
Plantains Fritters Spicy Snack -
Spicy Creole Chicken Wings
Get ready to spice up your meal with these delicious Spicy Creole Chicken Wings! This recipe combines the bold flavors of Martinican cuisine with the fiery kick of Creole seasoning, creating a mouthwatering dish that's perfect for any occasion.
Spicy Creole Chicken Wings -
Creole Pork Chops With Pineapple Salsa
Creole Pork Chops with Pineapple Salsa is a delightful dish that combines the flavors of Martinican cuisine with a touch of Caribbean influence. The juicy pork chops are seasoned with a blend of Creole spices and served with a refreshing pineapple salsa, creating a perfect balance of savory and sweet flavors.
Creole Pork Pineapple Salsa Caribbean -
Riz Et Pois Coles (coconut Rice And Beans)
Riz et Pois Coles, or Coconut Rice and Beans, is a traditional dish from Martinique that is both flavorful and comforting. The combination of creamy coconut, aromatic spices, and tender beans makes this dish a staple in Martinican cuisine.
Coconut Rice Beans Vegetarian
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