Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Sopa De Pollo Dominicana (dominican Chicken Soup)
Sopa de Pollo Dominicana, or Dominican Chicken Soup, is a comforting and flavorful dish that is a staple in Dominican Republic cuisine. This hearty soup is packed with tender chicken, vibrant vegetables, and aromatic herbs and spices, making it a perfect meal for any time of the year.
Dominican cuisine Chicken soup Comfort food -
Carne Guisada A La Dominicana (dominican-style Beef Stew)
Carne Guisada a la Dominicana, or Dominican-style Beef Stew, is a hearty and flavorful dish that is a staple in Dominican cuisine. This slow-cooked stew is packed with tender beef, savory spices, and a medley of vegetables, creating a comforting and satisfying meal.
Dominican Cuisine Beef Stew Caribbean Food -
Dominican Plantain Lasagna (Pastelón de Plátano Dominicano)
Pastelón de Plátano Dominicano, also known as Dominican Plantain Lasagna, is a traditional Dominican dish that combines layers of ripe plantains, savory ground meat, and cheese. This flavorful and comforting casserole is a staple in Dominican cuisine and is perfect for sharing with family and friends.
Dominican cuisine Plantain recipe Casserole -
Tuna Salad Stuffed Avocado (Aguacate Relleno de Ensalada de Atún)
Aguacate Relleno de Ensalada de Atún, or Tuna Salad Stuffed Avocado, is a popular dish in Dominican Republic cuisine. This refreshing and flavorful recipe is perfect for a light lunch or a healthy snack.
Healthy Quick and Easy Gluten-free -
Spice Island Curry Chicken
Spice Island Curry Chicken is a flavorful and aromatic dish that originates from the beautiful island of Grenada. This dish is a perfect representation of Grenadian cuisine, with its rich blend of spices and bold flavors.
Curry Chicken Grenadian Spicy -
Pollo Frito Dominicano (dominican Fried Chicken)
Pollo Frito Dominicano, or Dominican Fried Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and crispy fried chicken is a staple in many Dominican households and is often served with rice, beans, and a side of salad.
Chicken Fried Dominican Main Course -
Empanadas De Carne A La Dominicana (dominican-style Beef Empanadas)
Empanadas de Carne a la Dominicana, or Dominican-style Beef Empanadas, are a popular dish in Dominican Republic cuisine. These savory turnovers are filled with seasoned ground beef and then fried to golden perfection.
Empanadas Beef Dominican cuisine -
Nutmeg-infused Fish Stew
Nutmeg-infused Fish Stew is a traditional dish from Grenadian Cuisine that is bursting with flavors and aromas. This hearty stew is perfect for a cozy family dinner or for entertaining guests.
Grenadian Stew Fish Nutmeg -
Callaloo And Crab Soup
Callaloo and Crab Soup is a traditional dish in Grenadian cuisine, known for its rich flavors and hearty ingredients.
Callaloo Crab Soup Grenadian cuisine -
Grenadian Jerk Shrimp
Grenadian Jerk Shrimp is a flavorful and spicy dish that captures the essence of Grenadian cuisine. The combination of aromatic spices and succulent shrimp makes this dish a true delight for the taste buds.
Shrimp Jerk seasoning Grenadian cuisine Spicy -
Grenada's Roti Roll-up
Grenada's Roti Roll-Up is a delicious and flavorful dish that originates from the beautiful Caribbean island of Grenada. This recipe combines tender and spiced chicken, flavorful curry, and soft roti bread, creating a satisfying and comforting meal.
Roti Caribbean Chicken Curry -
Grenadian Pumpkin Fritters
Grenadian Pumpkin Fritters are a delicious and popular snack in Grenada, made with fresh pumpkin and a blend of warm spices. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Pumpkin Fritters Grenadian Cuisine Snack -
Grenadian Mango Chutney Chicken
This Grenadian Mango Chutney Chicken recipe is a delightful combination of sweet and savory flavors that will transport you to the beautiful island of Grenada. The juicy mango chutney adds a tropical twist to the tender chicken, making it a perfect dish for a special occasion or a weeknight dinner.
Grenadian Chicken Mango Chutney -
Spice Island Rice And Peas
Spice Island Rice and Peas is a traditional dish from Grenadian cuisine that is bursting with flavor and aromatic spices. This dish is a staple in Grenada and is often enjoyed as a side dish or a main course.
Grenadian Rice Peas Spicy -
Grenadian Rum Cake
Grenadian Rum Cake is a beloved dessert in Grenadian cuisine, known for its rich and moist texture infused with the flavors of rum and warm spices. This decadent cake is perfect for special occasions or as a delightful treat any time of the year.
Rum Cake Grenadian Dessert Caribbean Cuisine -
Grenadian Callaloo Quiche
Indulge in the flavors of Grenada with this delicious Grenadian Callaloo Quiche. This savory dish combines the traditional callaloo with a flaky crust and creamy filling, creating a delightful fusion of flavors.
Quiche Callaloo Grenadian Savory -
Nutmeg-infused Breadfruit Salad
Nutmeg-infused Breadfruit Salad is a traditional dish from Grenadian cuisine that combines the unique flavors of nutmeg and breadfruit in a refreshing salad.
Nutmeg Breadfruit Salad Grenadian -
Grenadian Banana Fritters
Grenadian Banana Fritters are a popular snack in Grenada, made with ripe bananas and a hint of nutmeg. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.
banana fritters Grenadian snack -
Grenadian Chocolate Mousse
Indulge in the rich flavors of Grenadian cuisine with this decadent Grenadian Chocolate Mousse. This creamy and luxurious dessert is the perfect way to end a delicious meal or to satisfy your sweet tooth.
Chocolate Dessert Grenadian Mousse -
Grenadian Coconut Curry Vegetables
This Grenadian Coconut Curry Vegetables recipe is a delicious and flavorful dish that is perfect for a vegetarian meal. The combination of fresh vegetables and aromatic spices cooked in creamy coconut milk creates a satisfying and hearty meal.
Coconut Curry Vegetarian Grenadian Cuisine Healthy -
Nutmeg-infused Sweet Potato Pie
Indulge in the rich flavors of Grenadian cuisine with this delightful Nutmeg-infused Sweet Potato Pie. This traditional dessert is a perfect blend of sweet and spicy, with a unique Caribbean twist.
Sweet Potato Nutmeg Dessert Grenadian -
Grenadian Nutmeg Pancakes
Indulge in the flavors of Grenada with these delicious Grenadian Nutmeg Pancakes. Made with the island's famous nutmeg, these pancakes are a delightful breakfast treat that will transport you to the Caribbean.
Nutmeg Pancakes Grenadian Cuisine Breakfast -
Grenadian Mango Coconut Rice
Grenadian Mango Coconut Rice is a delightful and aromatic dish that combines the tropical flavors of mango and coconut with fluffy rice. This dish is a popular side in Grenadian cuisine and pairs well with a variety of main dishes.
Mango Coconut Rice Grenadian Cuisine -
Nutmeg-infused Coconut Ice Cream
Indulge in the tropical flavors of Grenada with this Nutmeg-infused Coconut Ice Cream. This creamy and refreshing dessert is the perfect way to cool down on a hot day while savoring the unique spices of the Caribbean.
Coconut Nutmeg Ice Cream Grenadian -
Spice Island Plantain Chips
Spice Island Plantain Chips are a popular snack in Grenadian cuisine, known for their crispy texture and flavorful seasoning. This recipe will guide you through making your own delicious plantain chips with a hint of spice and island flair.
Plantain Snack Grenadian Spicy -
Grenadian Callaloo And Sweet Potato Soup
This Grenadian Callaloo and Sweet Potato Soup is a delicious and nutritious dish that is perfect for a cozy meal. The combination of callaloo, a leafy green vegetable, and sweet potato creates a hearty and flavorful soup that is a staple in Grenadian cuisine.
Grenadian cuisine Soup Callaloo Sweet potato -
Spice Island Bbq Chicken Wings
Spice up your next barbecue with these delicious Grenadian-style BBQ chicken wings. The combination of aromatic spices and a touch of heat will transport your taste buds to the beautiful Spice Island.
BBQ Chicken Wings Grenadian Cuisine Spicy -
Nutmeg-infused Breadfruit Chips
Nutmeg-infused Breadfruit Chips are a popular snack in Grenada, known for their crispy texture and unique flavor. This recipe combines the earthy taste of breadfruit with the warm, aromatic notes of nutmeg, creating a delightful snack that is perfect for any occasion.
Snack Chips Breadfruit Nutmeg -
Grenadian Rum And Nutmeg Custard Tart
Indulge in the flavors of Grenada with this delightful Grenadian Rum and Nutmeg Custard Tart. This rich and creamy dessert showcases the island's famous spices and rum, creating a truly decadent treat.
Grenadian Custard Tart Rum Nutmeg -
Spice Island Mango Salsa
Spice Island Mango Salsa is a vibrant and flavorful dish that originates from the beautiful island of Grenada. This salsa is a perfect blend of sweet and spicy, making it a versatile accompaniment to many dishes.
Mango Salsa Grenadian Spicy -
Nutmeg-infused Sweet Potato And Black Bean Salad
This Nutmeg-infused Sweet Potato and Black Bean Salad is a delightful dish from Grenadian cuisine that combines the earthy sweetness of sweet potatoes with the hearty flavor of black beans, all infused with the warm and aromatic essence of nutmeg.
Salad Sweet Potato Black Beans Nutmeg Grenadian Cuisine -
Diri Ak Pwa Kongo (coconut Rice And Beans)
Diri ak Pwa Kongo, or Coconut Rice and Beans, is a classic Haitian dish that is flavorful and satisfying. This dish is a staple in Haitian cuisine and is often served as a main course or as a side dish.
Haitian cuisine Rice and beans Coconut -
Bannann Peze (spicy Plantain Fritters)
Bannann Peze, also known as Spicy Plantain Fritters, is a popular Haitian dish that is crispy on the outside and soft on the inside. It's a delicious snack or side dish that is easy to make and full of flavor.
Haitian cuisine Plantains Fritters Spicy -
Kabrit Ak Pikliz (fried Goat With Pikliz)
Kabrit ak Pikliz is a traditional Haitian dish featuring fried goat served with a spicy cabbage slaw known as pikliz. This flavorful and hearty dish is a staple in Haitian cuisine and is perfect for a special occasion or family gathering.
Haitian cuisine Goat meat Pikliz Main course -
Tchaka (haitian Creole Chicken Stew)
Tchaka is a traditional Haitian Creole chicken stew that is bursting with flavor and spices. This hearty and comforting dish is perfect for a cozy family dinner or for entertaining guests.
Haitian cuisine Chicken stew Creole flavors -
Griot Tako (haitian Griot Tacos)
Griot Tako, or Haitian Griot Tacos, are a delicious fusion of traditional Haitian griot and Mexican tacos. This recipe combines crispy marinated pork, tangy slaw, and zesty pikliz, all wrapped in warm tortillas for a flavorful and satisfying meal.
Haitian cuisine Tacos Griot Fusion -
Bannann Peze (haitian Fried Plantains)
Bannann Peze, also known as Haitian Fried Plantains, is a popular and delicious side dish in Haitian cuisine. These crispy and savory fried plantains are perfect for serving alongside a variety of main dishes or as a tasty snack.
Haitian cuisine Plantains Fried Side dish -
Zaboka Farcie Ak Crevette (stuffed Avocado With Shrimp)
Zaboka Farcie ak Crevette, or Stuffed Avocado with Shrimp, is a popular dish in Haitian cuisine. This recipe combines the creamy texture of ripe avocados with the savory flavor of seasoned shrimp, creating a delicious and satisfying appetizer or light meal.
Avocado Shrimp Haitian cuisine Stuffed avocado -
Salad Russe (haitian Style Coleslaw)
Salad Russe, also known as Haitian Style Coleslaw, is a refreshing and flavorful salad that is a staple in Haitian cuisine. This salad is a perfect side dish for any meal and is great for picnics and gatherings.
Salad Coleslaw Haitian Side Dish -
Pate Patat (sweet Potato Pudding)
Pate Patat, also known as Sweet Potato Pudding, is a traditional Haitian dessert that is rich, creamy, and full of warm spices. This sweet treat is perfect for any occasion and is sure to be a hit with friends and family.
Haitian dessert Sweet potato Pudding -
Griot Ak Lalo (fried Pork With Pickled Onions)
Griot ak Lalo is a popular dish in Haitian cuisine, featuring tender fried pork served with pickled onions. The combination of savory and tangy flavors makes this dish a favorite among locals and visitors alike.
Haitian Pork Onions Fried Traditional -
Diri Djon Djon (haitian Black Rice)
Diri Djon Djon, also known as Haitian Black Rice, is a traditional dish from Haitian cuisine that features a unique and flavorful ingredient called djon djon mushrooms. This dish is a staple in Haitian households and is often served at special occasions and gatherings.
Haitian cuisine Rice dish Djon djon mushrooms -
Bouyon Bef (haitian Style Beef Stew)
Bouyon Bef is a traditional Haitian beef stew that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with tender beef, vegetables, and aromatic spices, making it a delicious and satisfying dish.
Haitian cuisine Beef stew Comfort food -
Lam Veritab (fried Breadfruit)
Lam Veritab, also known as Fried Breadfruit, is a popular dish in Haitian cuisine. This savory and crispy side dish is perfect for serving alongside your favorite main course.
Haitian Fried Side Dish -
Poul Fri (haitian Style Fried Chicken)
Poul Fri, or Haitian Style Fried Chicken, is a popular dish in Haitian cuisine. This flavorful and crispy fried chicken is a favorite for gatherings and special occasions.
Haitian cuisine Fried chicken Caribbean flavors -
Haitian Style Beef Patties (Pate Kòd)
Pate Kòd, also known as Haitian Style Beef Patties, are delicious savory pastries filled with seasoned ground beef. They are a popular snack in Haiti and are perfect for serving at parties or enjoying as a tasty snack.
Haitian cuisine Beef patties Savory pastries -
Crabe Farcis (haitian Style Stuffed Crabs)
Crabe Farcis, or Haitian Style Stuffed Crabs, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines fresh crab meat with aromatic herbs and spices to create a mouthwatering appetizer or main course.
Haitian cuisine Seafood Appetizer -
Macaroni Au Gratin (haitian Style Macaroni And Cheese)
Macaroni au Gratin, also known as Haitian Style Macaroni and Cheese, is a delicious and creamy baked pasta dish that is a staple in Haitian cuisine. This dish is perfect for family gatherings, potlucks, or any occasion that calls for a comforting and satisfying meal.
Macaroni au Gratin Haitian cuisine Macaroni and Cheese Baked pasta -
Pikliz (haitian Style Spicy Pickled Vegetables)
Pikliz is a traditional Haitian condiment made with spicy pickled vegetables. It adds a burst of flavor to any dish and is a staple in Haitian cuisine.
Spicy Pickled Vegetarian Condiment -
Lambi Grille (haitian Style Grilled Lobster)
Lambi Grille, or Haitian Style Grilled Lobster, is a popular seafood dish in Haitian cuisine. This recipe combines the flavors of the Caribbean with the succulent taste of fresh lobster, creating a delightful and impressive dish for any occasion.
Haitian cuisine Seafood Grilled lobster
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