Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Exotic Oromo with Lamb (Оромо с бараниной)
Оромо с бараниной (Exotic Oromo with Lamb) is a traditional Kyrgyz dish that features tender lamb meat wrapped in a thin layer of dough and cooked to perfection. This savory and flavorful dish is perfect for special occasions or gatherings with friends and family.
Kyrgyz cuisine Lamb Main course Stovetop cooking -
Heavenly Chorpo with Lamb (Чорпо с бараниной)
Чорпо с бараниной, or Heavenly Chorpo with Lamb, is a traditional Kyrgyz dish that is rich in flavor and history. This hearty stew is perfect for warming up on a cold day and is sure to impress your guests with its aromatic spices and tender lamb.
Traditional Stew Lamb Hearty -
Fragrant Jarkop with Beef (Жаркоп с говядиной)
Жаркоп с говядиной (Fragrant Jarkop with Beef) is a traditional Kyrgyz dish known for its rich flavors and aromatic spices. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your taste buds with its savory goodness.
Kyrgyz cuisine Beef stew Stovetop cooking -
Sambusa (flaky Spinach Pastry)
Sambusa is a popular Tajik pastry filled with a delicious mixture of spinach, onions, and spices, wrapped in flaky pastry dough. This savory snack is perfect for any occasion and is sure to be a hit with friends and family.
Savory Pastry Snack -
Shashlik (fragrant Chicken Kebabs)
Shashlik, also known as fragrant chicken kebabs, is a popular dish in Tajik cuisine. These tender and flavorful kebabs are perfect for grilling and are often enjoyed with flatbread and a side of fresh vegetables.
Chicken Kebabs Grilling Tajik Cuisine -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a popular dish in Tajik cuisine. It is made by filling grape leaves with a flavorful mixture of rice, meat, and spices, resulting in a delicious and satisfying meal.
Tajik cuisine Grape leaves Stuffed dish -
Dovga (creamy Yogurt Dip)
Dovga is a traditional Tajik yogurt-based dip that is creamy, tangy, and packed with flavor. It's a popular dish in Tajik cuisine and is perfect for serving as a dip or alongside main dishes.
Yogurt Dip Tajik Cuisine -
Ash (lentil And Vegetable Stew)
Ash is a hearty and flavorful lentil and vegetable stew that is a staple in Tajik cuisine. This nutritious and comforting dish is perfect for a cozy family meal or a gathering with friends.
Lentils Vegetarian Stew Tajik Cuisine -
Bademjan (crispy Fried Eggplant)
Bademjan, also known as crispy fried eggplant, is a popular dish in Tajik cuisine. This recipe combines the rich flavors of eggplant with a crispy texture that makes it a delightful appetizer or side dish.
Tajik cuisine Eggplant recipe Crispy fried -
Draniki (fluffy Potato Pancakes)
Draniki, also known as fluffy potato pancakes, are a popular dish in Tajik cuisine. These delicious pancakes are made with grated potatoes and onions, and they are perfect for breakfast or as a side dish.
potato pancake Tajik cuisine breakfast side dish -
Golubtsi (zesty Cabbage Rolls)
Golubtsi, also known as zesty cabbage rolls, are a popular dish in Tajik cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves and cooked to perfection.
Tajik cuisine Cabbage rolls Golubtsi Zesty -
Felfel Dolma (stuffed Bell Peppers)
Felfel Dolma, or Stuffed Bell Peppers, is a traditional dish from Tajik Cuisine that features a flavorful filling of rice, meat, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, making it a popular choice for family gatherings and special occasions.
Tajik Cuisine Stuffed Bell Peppers Felfel Dolma Main Dish -
Kovurma (creamy Pumpkin Soup)
Kovurma, also known as creamy pumpkin soup, is a traditional dish from Tajik cuisine that is perfect for the fall season. This rich and flavorful soup is made with tender pumpkin, aromatic spices, and creamy dairy, creating a comforting and satisfying meal.
Pumpkin Soup Creamy Tajik Cuisine -
Nishallo (nutty Chickpea Stew)
Nishallo is a traditional Tajik dish that is a hearty and flavorful nutty chickpea stew. This dish is packed with protein and is perfect for a comforting and satisfying meal.
Tajik Stew Chickpea Nutty -
Kuku (fragrant Herb Omelette)
Kuku is a traditional Tajik dish that is a fragrant herb omelette packed with flavors. It is a popular dish in Tajik cuisine and is often served as a main course or as a side dish.
Tajik cuisine Omelette Herbs Fragrant -
Borscht (creamy Beetroot Soup)
Borscht is a classic Tajik soup known for its vibrant color and rich flavor. This creamy beetroot soup is a comforting and hearty dish that is perfect for warming up on a cold day.
Beetroot Soup Tajik Cuisine -
Piyozli Pomidor (tangy Tomato And Onion Salad)
Piyozli Pomidor, also known as Tangy Tomato and Onion Salad, is a refreshing and simple salad from Tajik cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a main meal.
Tomato Onion Salad Tajik Vegetarian -
Hummus (creamy Chickpea Hummus)
Hummus is a creamy and delicious dip made from chickpeas, tahini, olive oil, and a blend of spices. It is a popular dish in Tajik cuisine, often served as an appetizer or snack.
Chickpeas Tahini Appetizer Vegan -
Stroganoff (creamy Mushroom Stroganoff)
Stroganoff, also known as Creamy Mushroom Stroganoff, is a popular dish in Tajik cuisine. This creamy and flavorful dish is perfect for a cozy dinner at home.
Creamy Mushroom Stroganoff Tajik Cuisine Main Course Vegetarian -
Sabzi Polo (fragrant Herb Pilaf)
Sabzi Polo, or Fragrant Herb Pilaf, is a traditional Tajik dish that is bursting with the flavors of fresh herbs and aromatic spices. This dish is a staple in Tajik cuisine and is often enjoyed during special occasions and celebrations.
Tajik cuisine Pilaf Herbs -
Yaprak Sarma (stuffed Grape Leaves With Lamb)
Yaprak Sarma is a traditional Tajik dish made with grape leaves stuffed with a flavorful mixture of lamb, rice, and spices. This dish is a popular choice for special occasions and gatherings.
Tajik Cuisine Grape Leaves Lamb Stuffed Dish -
Adas Polo (spiced Lentil Soup)
Adas Polo is a traditional Tajik dish that features spiced lentil soup served with fragrant rice. This hearty and flavorful soup is a staple in Tajik cuisine, perfect for warming up on a cold day.
Lentils Spices Rice Soup -
Qorovot (tangy Tomato And Lentil Soup)
Qorovot is a traditional Tajik soup known for its tangy flavor and hearty texture. This nutritious soup is a popular dish in Tajik cuisine, perfect for warming up on a cold day.
Tajik cuisine Lentil soup Tomato soup -
Borani (tangy Yogurt And Beetroot Dip)
Borani is a popular Tajik dish that features a tangy yogurt and beetroot dip, perfect for serving as an appetizer or side dish.
Yogurt Beetroot Dip Tajik -
Pasta (creamy Mushroom And Spinach Pasta)
This creamy mushroom and spinach pasta is a delightful Tajik Cuisine dish that combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a rich and creamy sauce.
Pasta Mushroom Spinach Creamy -
Adas Polo (fragrant Herb And Lentil Stew)
Adas Polo is a traditional Tajik dish that features fragrant herbs and hearty lentils. This flavorful stew is a staple in Tajik cuisine and is perfect for a comforting and nutritious meal.
Adas Polo Tajik Cuisine Lentil Stew Fragrant Herbs -
Chana Saag (creamy Chickpea And Spinach Curry)
Chana Saag is a popular Tajik dish that combines creamy chickpeas with flavorful spinach in a delicious curry. This hearty and nutritious dish is perfect for a comforting meal.
Chickpeas Spinach Curry Tajik Cuisine -
Tangy Yogurt and Cucumber Dip (Cacık)
Cacık is a refreshing and tangy yogurt and cucumber dip that is popular in Tajik cuisine. It's perfect for serving as a side dish or as a cooling accompaniment to spicy dishes.
Yogurt Cucumber Dip Tajik -
Qorovot (tangy Tomato And Lentil Stew)
Qorovot is a traditional Tajik dish that is a hearty and flavorful stew made with tangy tomatoes and protein-rich lentils. This dish is perfect for a comforting and satisfying meal, especially during the colder months.
Tajik Cuisine Lentil Stew Tomato Stew -
Yaprak Dolma (stuffed Grape Leaves With Rice)
Yaprak Dolma is a traditional Tajik dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular in Tajik cuisine and is perfect for a delicious and satisfying meal.
Tajik Cuisine Grape Leaves Stuffed Dish Rice -
Fluffy Spinach and Feta Pastry (Börek)
Börek is a popular pastry in Tajik cuisine, typically filled with a savory mixture of spinach and feta cheese. This recipe yields a fluffy and flavorful börek that is perfect for breakfast, brunch, or as a snack.
Savory Pastry Spinach Feta Cheese -
Chana Baingan (creamy Chickpea And Eggplant Curry)
Chana Baingan is a popular Tajik dish that combines creamy chickpeas and tender eggplant in a flavorful curry. This vegetarian dish is perfect for a hearty and satisfying meal.
Chickpeas Eggplant Curry Tajik Vegan -
Dashoguz Manti (dashoguz Dumplings)
Dashoguz Manti, also known as Dashoguz Dumplings, is a traditional Turkmen dish that is loved for its flavorful meat filling and delicate dough. These dumplings are perfect for a special occasion or a cozy family dinner.
Turkmen cuisine Dumplings Manti recipe -
Turkmenistan Dolma (turkmenistan Stuffed Peppers)
Turkmenistan Dolma, also known as Turkmenistan Stuffed Peppers, is a traditional dish from Turkmen cuisine. This flavorful and aromatic dish is a staple in Turkmen households and is perfect for sharing with family and friends.
Turkmen cuisine Stuffed peppers Dolma recipe -
Oazis Goyun Kebab (oasis Lamb Kebabs)
Oazis Goyun Kebab, or Oasis Lamb Kebabs, is a traditional dish from Turkmen Cuisine that is bursting with flavor and perfect for grilling season.
Grilled Lamb Kebab Turkmen Cuisine -
Ahal Vilayeti Qovurma (ahal Province Lamb Stew)
Ahal Vilayeti Qovurma is a traditional Turkmen lamb stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Turkmen cuisine and is often enjoyed with flatbread or rice.
Lamb Stew Turkmen Cuisine -
Turkmen Tea Biscuits (Turkmen Çay Bisküvi)
Turkmen Çay Bisküvi, or Turkmen Tea Biscuits, are a delightful treat to enjoy with a cup of tea. These biscuits are easy to make and perfect for sharing with friends and family.
Tea Biscuits Turkmen Cuisine Homemade -
Mary Palov (mary's Plov)
Mary Palov, also known as Mary's Plov, is a traditional Turkmen rice dish that is packed with flavor and perfect for sharing with family and friends. This hearty and aromatic dish is a staple in Turkmen cuisine, and it's sure to become a favorite in your home as well.
Turkmen Cuisine Rice Dish One-Pot Meal -
Turkmen Baharli Tavuk (turkmen Spiced Chicken)
Turkmen Baharli Tavuk, or Turkmen Spiced Chicken, is a flavorful and aromatic dish from Turkmen Cuisine. This dish is known for its unique blend of spices and herbs that give the chicken a rich and savory flavor.
Spicy Chicken Turkmen Cuisine -
Ashgabat Kabak Ekmek (ashgabat Pumpkin Bread)
Ashgabat Kabak Ekmek, or Ashgabat Pumpkin Bread, is a traditional dish from Turkmen Cuisine that is perfect for the fall season. This savory and slightly sweet bread is made with pumpkin, creating a moist and flavorful loaf that is perfect for breakfast or as a side dish.
Pumpkin Bread Savory Side Dish -
Turkmenistan Pumpkin Soup (Turkmenistan Kabak Çorbası)
Turkmenistan Kabak Çorbası, or Turkmenistan Pumpkin Soup, is a traditional dish that is popular in Turkmen cuisine. This hearty and flavorful soup is perfect for the fall and winter seasons, and it's easy to make with simple ingredients.
Pumpkin Soup Vegetarian Gluten-Free -
Turkmenistan Yaprak Sarma (turkmenistan Stuffed Grape Leaves)
Turkmenistan Yaprak Sarma, also known as Turkmenistan Stuffed Grape Leaves, is a traditional dish from Turkmen cuisine. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, meat, and spices, making them a popular choice for special occasions and family gatherings.
Turkmen cuisine Stuffed grape leaves Yaprak Sarma -
Balkanabat Beet Salad (Balkanabat Pancar Salatası)
Balkanabat Pancar Salatası, or Balkanabat Beet Salad, is a refreshing and nutritious salad from Turkmen Cuisine. This vibrant dish is perfect for a light lunch or as a side dish for a hearty meal.
Beet Salad Healthy Vegetarian Gluten-free -
Turkmenistan Tomato Salad (Turkmenistan Domates Salatası)
Turkmenistan Domates Salatası, or Turkmenistan Tomato Salad, is a refreshing and vibrant salad that is a staple in Turkmen cuisine. This simple yet flavorful salad is perfect for summer gatherings or as a side dish for grilled meats.
Salad Tomato Vegetarian Healthy -
Turkmenistan Lamb Curry (Turkmenistan Kuzu Körü)
Turkmenistan Kuzu Körü, or Turkmenistan Lamb Curry, is a traditional dish that showcases the rich flavors of Turkmen cuisine. This aromatic and hearty curry is perfect for a cozy family dinner or a special gathering with friends.
Turkmen cuisine Lamb curry Stovetop cooking -
Turkmenistan Cucumber Yogurt Dip (Turkmenistan Salatalık Haydari)
Turkmenistan Salatalık Haydari, also known as Turkmenistan Cucumber Yogurt Dip, is a refreshing and creamy dip that is perfect for serving with bread, crackers, or as a side dish. This traditional Turkmen dish is easy to make and is a great addition to any meal.
Easy Healthy Quick -
Turkmenistan Pumpkin Pancakes (Turkmenistan Kabaklı Pankek)
Turkmenistan Kabaklı Pankek, or Turkmenistan Pumpkin Pancakes, are a delightful and nutritious breakfast or snack option. These pancakes are made with fresh pumpkin, creating a unique and flavorful dish that is perfect for autumn.
Pumpkin Pancakes Turkmenistan Breakfast -
Turkmenistan Beef Kebabs with Pomegranate Glaze (Turkmenistan Nar Soslu Dana Kebabı)
Turkmenistan Nar Soslu Dana Kebabı, or Turkmenistan Beef Kebabs with Pomegranate Glaze, is a traditional dish from Turkmen cuisine that features tender beef kebabs with a sweet and tangy pomegranate glaze. This flavorful and aromatic dish is perfect for special occasions or gatherings with family and friends.
Beef Kebabs Pomegranate Turkmen cuisine -
Turkmenistan Chickpea Salad (Turkmenistan Nohut Salatası)
Turkmenistan Nohut Salatası, or Turkmenistan Chickpea Salad, is a refreshing and nutritious dish that is popular in Turkmen cuisine. This salad is packed with protein and fiber, making it a healthy and satisfying option for any meal.
Healthy Quick and Easy Vegan Gluten-free -
Turkmenistan Lamb and Potato Casserole (Turkmenistan Kuzu ve Patates Güveç)
Turkmenistan Kuzu ve Patates Güveç, or Turkmenistan Lamb and Potato Casserole, is a traditional Turkmen dish that is hearty and flavorful. This dish is perfect for a cozy family meal or a special occasion.
Turkmenistan Lamb Potato Casserole
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