Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Roti Rendezvous
Roti Rendezvous is a popular Trinidad and Tobago dish that features a delicious combination of Indian-inspired flatbread and a flavorful curry filling. This recipe is a perfect blend of aromatic spices and hearty ingredients, making it a satisfying and comforting meal.
Trinidad and Tobago Roti Curry Vegetarian -
Pelau Paradise
Pelau is a popular one-pot dish in Trinidad and Tobago, known for its rich flavors and hearty ingredients. This Pelau Paradise recipe will transport you to the Caribbean with its aromatic spices and tender meat.
Trinidad and Tobago cuisine One-pot meal Caribbean flavors -
Crab And Dumpling Delight
Crab and Dumpling Delight is a popular dish in Trinidad and Tobago, known for its flavorful crab filling and soft, pillowy dumplings. This recipe is a must-try for seafood lovers and those looking to experience the delicious flavors of Trinidad and Tobago cuisine.
Trinidad and Tobago cuisine Seafood Dumplings Crab -
Coconut Bake Bliss
Coconut Bake Bliss is a popular Trinidadian breakfast dish that is perfect for starting your day with a taste of the Caribbean. This soft and fluffy coconut bake is a delightful treat that pairs perfectly with a variety of savory and sweet toppings.
Trinidadian Coconut Bake Breakfast -
Corn Soup Extravaganza
Corn Soup Extravaganza is a popular Trinidadian dish that is perfect for a comforting and hearty meal. This flavorful soup is made with fresh corn, vegetables, and a blend of aromatic spices, creating a delicious and satisfying dish that is perfect for any occasion.
Trinidadian cuisine Corn soup Comfort food -
Trini Cornmeal Cou-cou
Trini Cornmeal Cou-cou is a traditional dish from Trinidad and Tobago, made with cornmeal and okra. It is a delicious and comforting meal that is often served with stewed fish or meat.
Cornmeal Okra Trinidad and Tobago Comfort Food -
Trini Oxtail Stew Spectacular
Trini Oxtail Stew Spectacular is a hearty and flavorful dish that is a staple in Trinidad and Tobago cuisine. This stew is slow-cooked to perfection, allowing the oxtail to become tender and infused with rich Caribbean spices.
Oxtail Stew Caribbean Slow-cooked -
Coconut Curry Shrimp Surprise
Coconut Curry Shrimp Surprise is a delightful and flavorful dish from Trinidad and Tobago cuisine that combines the richness of coconut milk with the aromatic spices of curry. This dish is perfect for seafood lovers and those who enjoy a touch of exotic flavors in their meals.
Trinidad and Tobago cuisine Seafood Curry Coconut -
Trini Stewed Chicken Sensation
Trini Stewed Chicken Sensation is a classic Trinidad and Tobago dish that is bursting with flavor and spices. This dish is perfect for a family dinner or a special occasion, and it's sure to impress your guests with its rich and savory taste.
Trinidad and Tobago Stewed Chicken Caribbean Cuisine -
Tamarind Bbq Chicken Fiesta
Get ready for a flavor-packed Tamarind BBQ Chicken Fiesta straight from the heart of Trinidad and Tobago! This dish is a perfect blend of sweet, tangy, and spicy flavors that will surely delight your taste buds.
Trinidad Tobago BBQ Chicken Tamarind Fiesta -
Sweet Tamarind Chutney Delight
Indulge in the delightful flavors of Trinidad and Tobago with this Sweet Tamarind Chutney recipe. This tangy and sweet chutney is a popular condiment in Trinidadian cuisine, often served with savory snacks and street food.
Trinidadian Chutney Tamarind Condiment -
Callaloo Cornbread Delight
Callaloo Cornbread Delight is a delicious fusion of Trinidad and Tobago's callaloo and the classic cornbread. This unique dish is perfect for a special brunch or as a side for a hearty meal.
Callaloo Cornbread Trinidadian Cuisine Fusion -
Trini Pepper Sauce Palooza
Get ready for a flavor explosion with this Trini Pepper Sauce Palooza! This hot and spicy pepper sauce is a staple in Trinidad and Tobago cuisine, adding a kick to any dish.
Trinidad Spicy Sauce -
Coconut Sweet Bread Delight
Coconut Sweet Bread Delight is a popular dessert in Trinidad and Tobago, known for its rich coconut flavor and sweet, moist texture. This recipe is a delightful combination of Caribbean flavors that will surely satisfy your sweet tooth.
Coconut Sweet Bread Caribbean Dessert -
Curry Goat Curry-oke
Curry Goat Curry-oke is a traditional Trinidad and Tobago dish that combines the rich flavors of curry with tender goat meat, resulting in a delicious and aromatic curry dish.
Trinidad and Tobago Curry Goat Meat -
Trini Souse Soiree
Trini Souse Soiree is a traditional Trinidadian dish that is perfect for a gathering or party. This tangy and spicy pickled pig trotters dish is a popular street food and is often enjoyed at social events and celebrations.
Trinidadian Pickled Spicy Street Food -
Buss Up Shut And Curry Channa Fiesta
Buss Up Shut and Curry Channa Fiesta is a popular Trinidadian dish that combines flaky, torn-up roti (Buss Up Shut) with a flavorful chickpea curry (Curry Channa). This dish is a delightful explosion of flavors and textures that will transport you to the vibrant streets of Trinidad and Tobago.
Trinidadian Chickpea Curry Roti -
Cornmeal Pastelle Paradise
Cornmeal Pastelle Paradise is a traditional Trinidad and Tobago dish that is typically enjoyed during the Christmas season. This delicious dish features a flavorful filling encased in a cornmeal dough, then wrapped in banana leaves and steamed to perfection.
Trinidad and Tobago cuisine Christmas dish Pastelle recipe -
Mango Kuchela Kick
Mango Kuchela Kick is a popular condiment in Trinidad and Tobago, known for its spicy and tangy flavors. This recipe is a perfect combination of sweet mangoes, fiery scotch bonnet peppers, and aromatic spices, creating a versatile and delicious condiment that can be used to add a kick to any dish.
Spicy Tangy Condiment Mango -
Curry Crab And Dumpling Delight
Indulge in the rich and flavorful taste of Trinidad and Tobago with this Curry Crab and Dumpling Delight recipe. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your family and friends with its unique blend of spices and textures.
Trinidad and Tobago cuisine Curry Seafood Dumplings -
Pineapple Chow Palooza
Pineapple Chow Palooza is a refreshing and tangy Trinidadian snack that is perfect for a hot day. This dish combines the sweetness of pineapple with the heat of pepper and the tang of lime juice, creating a burst of flavor in every bite.
Pineapple Trinidadian Snack Chow -
Curry Chicken Roti Roll
Curry Chicken Roti Roll is a popular street food in Trinidad and Tobago, featuring flavorful curry chicken wrapped in a soft roti bread. It's a delicious and satisfying meal that's perfect for lunch or dinner.
Trinidad and Tobago cuisine Curry chicken Roti roll Street food -
Trini Tamarind Bbq Ribs
Trini Tamarind BBQ Ribs are a popular dish in Trinidad and Tobago, known for their sweet and tangy flavor with a hint of spice. This recipe combines traditional Trini flavors with succulent, fall-off-the-bone ribs, making it a perfect dish for any occasion.
Trinidad and Tobago Ribs BBQ Tamarind -
Trini Pelau Pie Pleasure
Trini Pelau Pie Pleasure is a delightful twist on the traditional Trinidad and Tobago pelau. This savory pie is filled with tender chicken, flavorful rice, and a medley of aromatic spices, all encased in a flaky pastry crust. It's a perfect dish for a special occasion or a comforting family meal.
Trinidad and Tobago Pelau Pie Chicken Savory -
Curry Shrimp And Dhalpuri Delight
Experience the flavors of Trinidad and Tobago with this delicious Curry Shrimp and Dhalpuri Delight recipe. This dish combines the aromatic spices of curry with tender shrimp and soft dhalpuri roti, creating a mouthwatering fusion of flavors.
Trinidad and Tobago cuisine Curry shrimp Dhalpuri roti -
Trini Stewed Pork Party
Trini Stewed Pork Party is a popular dish in Trinidad and Tobago, known for its rich flavors and tender meat. This recipe combines traditional Trini spices with slow cooking to create a mouthwatering dish that's perfect for a festive gathering.
Trinidad and Tobago Pork Stew Party -
Iga Panggang Nanas (pineapple Glazed Ribs)
Iga Panggang Nanas, or Pineapple Glazed Ribs, is a popular dish in Turks and Caicos Cuisine. The combination of tender ribs and sweet pineapple glaze makes this dish a crowd-pleaser at any gathering.
Ribs Pineapple Glazed Caribbean -
Spicy Conch Fritters (Konk Bala-Bala Pedas)
Konk Bala-Bala Pedas, or Spicy Conch Fritters, is a popular dish in Turks and Caicos Cuisine. These fritters are packed with flavor and a spicy kick, making them a perfect appetizer or snack.
Conch Fritters Spicy Appetizer -
Curry Pumpkin And Bodi Bonanza
This Curry Pumpkin and Bodi Bonanza recipe is a delightful Trinidad and Tobago dish that brings together the rich flavors of curry, pumpkin, and bodi (yardlong beans). It's a hearty and nutritious meal that is perfect for vegetarians and anyone looking for a delicious and filling dish.
Trinidad and Tobago Curry Pumpkin Bodi Vegetarian -
Gulai Ikan Karibia (caribbean Fish Stew)
Gulai Ikan Karibia, or Caribbean Fish Stew, is a flavorful and aromatic dish that is popular in the Turks and Caicos Islands. This stew is a delightful combination of Caribbean spices and fresh seafood, creating a comforting and satisfying meal.
Caribbean cuisine Seafood Stew -
Bisque Udang Karang (lobster Bisque)
Bisque Udang Karang, or Lobster Bisque, is a rich and creamy soup that is a popular dish in Turks and Caicos Cuisine. This indulgent soup is perfect for special occasions or a luxurious meal at home.
Lobster Bisque Soup Creamy -
Kari Udang Kelapa (coconut Curry Shrimp)
Kari Udang Kelapa, or Coconut Curry Shrimp, is a delicious and aromatic dish from the Turks and Caicos Islands. This flavorful curry is made with succulent shrimp, creamy coconut milk, and a blend of spices that will transport you to the Caribbean with every bite.
Caribbean Curry Shrimp Coconut -
Sate Udang Kelapa Jeruk Nipis (coconut Lime Shrimp Skewers)
Sate Udang Kelapa Jeruk Nipis, or Coconut Lime Shrimp Skewers, is a popular dish in the Turks and Caicos Islands. This flavorful and aromatic dish is perfect for a summer barbecue or a tropical-themed dinner party.
Shrimp Coconut Lime Grilling Tropical -
Ikan Kakap Dengan Salsa Mangga (mango Salsa Topped Snapper)
Ikan Kakap dengan Salsa Mangga is a delightful dish from the Turks and Caicos Islands that combines the fresh flavors of snapper with a zesty mango salsa.
Snapper Mango Salsa Caribbean -
Iga Babi Jerk Pedas (spicy Jerk Pork Chops)
Iga Babi Jerk Pedas, or Spicy Jerk Pork Chops, is a flavorful and spicy dish that originates from the Turks and Caicos Islands. This dish is perfect for those who enjoy a kick of heat in their meals.
Spicy Pork Jerk Caribbean -
Ayam Bakar Marinasi Rum (rum Marinated Grilled Chicken)
Ayam Bakar Marinasi Rum, or Rum Marinated Grilled Chicken, is a popular dish in Turks and Caicos Cuisine. The chicken is marinated in a flavorful rum-based marinade and then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for any occasion.
Grilled Chicken Rum Marinade Turks and Caicos Cuisine -
Roti Lobster (lobster Roll)
Indulge in the flavors of the Caribbean with this delicious Roti Lobster, a delightful twist on the classic Lobster Roll. This recipe combines succulent lobster meat with a blend of vibrant spices and fresh herbs, all wrapped in warm, flaky roti bread. Perfect for a beachside picnic or a casual gathering with friends, this dish is sure to impress!
Lobster Roti Caribbean Seafood -
Kari Kambing Kelapa (coconut Curry Goat)
Kari Kambing Kelapa, also known as Coconut Curry Goat, is a popular dish in Turks and Caicos Cuisine. This flavorful and aromatic curry is made with tender goat meat and creamy coconut milk, infused with a blend of spices and herbs.
Curry Goat Coconut Spicy -
Ikan Mahi Mahi Kelapa Jeruk Nipis (coconut Lime Mahi Mahi)
This Ikan Mahi Mahi Kelapa Jeruk Nipis (Coconut Lime Mahi Mahi) recipe is a delightful dish from Turks and Caicos Cuisine that combines the fresh flavors of coconut and lime with the succulent mahi mahi fish.
Coconut Lime Mahi Mahi Seafood -
Sup Konk Dan Callaloo (conch And Callaloo Soup)
Sup Konk dan Callaloo, also known as Conch and Callaloo Soup, is a traditional dish from the Turks and Caicos Islands. This hearty and flavorful soup is a staple in the local cuisine, featuring tender conch meat and nutritious callaloo leaves.
Turks and Caicos cuisine Soup Conch Callaloo -
Salad Lobster Karibia (caribbean Lobster Salad)
This refreshing Salad Lobster Karibia, also known as Caribbean Lobster Salad, is a delightful dish from the Turks and Caicos Cuisine. It's perfect for a light and flavorful meal, especially during the warm summer months.
Caribbean Lobster Salad Seafood -
Nasi Kelapa Jeruk Nipis (coconut Lime Rice)
Nasi Kelapa Jeruk Nipis, or Coconut Lime Rice, is a popular dish in Turks and Caicos Cuisine. This fragrant and flavorful rice dish is a perfect accompaniment to a variety of main courses, adding a tropical twist to your meal.
Rice Coconut Lime Tropical -
Sayap Ayam Bakar Jerk (grilled Jerk Chicken Wings)
Sayap Ayam Bakar Jerk, or Grilled Jerk Chicken Wings, is a popular dish in Turks and Caicos Cuisine. The marinade for the chicken wings is packed with bold and spicy flavors, making it a perfect dish for a barbecue or a casual gathering.
Grilled Chicken Wings Jerk Seasoning Caribbean -
Udang Bakar Marinasi Rum (rum Marinated Grilled Shrimp)
Udang Bakar Marinasi Rum, or Rum Marinated Grilled Shrimp, is a delightful dish from the Turks and Caicos Islands that features succulent shrimp marinated in a flavorful rum-based marinade and then grilled to perfection.
Shrimp Grilling Marinade Rum -
Conch Fritter Sliders (Slider Bala-Bala Konk)
Slider Bala-Bala Konk, also known as Conch Fritter Sliders, are a popular dish in Turks and Caicos Cuisine. These delicious sliders are made with crispy conch fritters sandwiched between soft slider buns, creating a perfect combination of textures and flavors.
Conch Fritters Sliders Turks and Caicos -
Lada Isi Konk Dan Callaloo (conch And Callaloo Stuffed Peppers)
Lada Isi Konk dan Callaloo (Conch and Callaloo Stuffed Peppers) is a delicious and flavorful dish from Turks and Caicos Cuisine. This recipe combines the tender meat of conch with the earthy flavors of callaloo, all stuffed into sweet bell peppers and baked to perfection.
Conch Callaloo Stuffed Peppers Turks and Caicos Caribbean -
Sayap Ayam Glaze Nanas Dan Rum (rum Glazed Pineapple Chicken Wings)
Sayap Ayam Glaze Nanas dan Rum, or Rum Glazed Pineapple Chicken Wings, is a delightful dish from Turks and Caicos Cuisine that combines the sweet and tangy flavors of pineapple with the rich, caramel notes of rum. This recipe is perfect for a tropical-themed gathering or a flavorful weeknight dinner.
Chicken Wings Pineapple Rum Tropical -
Slider Babi Jerk (jerk Pork Sliders)
Slider Babi Jerk, also known as Jerk Pork Sliders, is a popular dish in Turks and Caicos Cuisine. These sliders are packed with flavor and are perfect for a casual gathering or a game day snack.
Caribbean Pork Sliders Jerk Seasoning -
Sate Ayam Kari Kelapa (coconut Curry Chicken Skewers)
Sate Ayam Kari Kelapa, or Coconut Curry Chicken Skewers, is a flavorful and aromatic dish from Turks and Caicos Cuisine. The combination of tender chicken marinated in coconut curry and grilled to perfection makes it a popular choice for gatherings and special occasions.
Chicken Coconut Curry Grilling -
Ekor Lobster Bakar Dengan Salsa Mangga (grilled Lobster Tails With Mango Salsa)
Indulge in the flavors of the Caribbean with this delicious recipe for Ekor Lobster Bakar dengan Salsa Mangga, or Grilled Lobster Tails with Mango Salsa. This dish combines succulent lobster tails with a zesty mango salsa, creating a perfect balance of sweet and savory flavors.
Caribbean Grilled Lobster Mango Salsa
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