Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Samsa (crispy Fried Fish)
Samsa is a traditional Bukharan Jewish dish consisting of crispy fried fish, seasoned with aromatic spices and herbs. This dish is a delightful combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Bukharan Jewish Fish Crispy Fried -
Shorba (savory Beef And Potato Stew)
Shorba is a traditional Bukharan Jewish beef and potato stew that is rich, savory, and deeply comforting. This hearty dish is perfect for warming up on a cold day or for sharing with family and friends.
Beef Potato Stew Bukharan Jewish -
Salad Shirazi (tangy Tomato And Onion Salad)
Salad Shirazi is a refreshing and tangy tomato and onion salad that originates from Bukharan Jewish Cuisine. It's a simple and flavorful dish that makes a perfect side for any meal.
Tomato Onion Salad Vegan Gluten-Free -
Sabzi (sweet And Spicy Carrot Salad)
Sabzi is a traditional Bukharan Jewish dish that combines the sweetness of carrots with the spiciness of garlic and chili peppers. This sweet and spicy carrot salad is a perfect side dish or appetizer for any meal.
Carrot Salad Spicy Bukharan Jewish -
Tzatziki (creamy Yogurt And Cucumber Dip)
Tzatziki is a traditional creamy yogurt and cucumber dip that originated in Bukharan Jewish Cuisine. It is a refreshing and tangy condiment that pairs perfectly with grilled meats, pita bread, or as a dip for vegetables.
Yogurt Cucumber Dip Condiment -
Kofta (crispy Fried Meatballs)
Kofta is a traditional Bukharan Jewish dish made of crispy fried meatballs that are bursting with flavor. This recipe is a staple in Bukharan Jewish cuisine and is perfect for a delicious family meal or special occasions.
Meatballs Bukharan Jewish Kosher Stovetop -
Zereshk Polo (fragrant Saffron Chicken)
Zereshk Polo is a traditional Bukharan Jewish dish that features fragrant saffron chicken served with barberry rice. This dish is a delightful combination of savory and tangy flavors, making it a perfect choice for a special occasion or a family dinner.
Bukharan Jewish cuisine Chicken Rice Saffron -
Kraut Salat (tangy Cabbage And Carrot Slaw)
Kraut Salat, also known as Tangy Cabbage and Carrot Slaw, is a traditional dish in Bukharan Jewish Cuisine. This refreshing and tangy salad is a perfect side dish for any meal, and it's easy to prepare.
Salad Side dish Healthy -
Karnabeet (crispy Fried Cauliflower)
Karnabeet, or crispy fried cauliflower, is a popular dish in Bukharan Jewish Cuisine. It's a delicious and savory appetizer or side dish that is sure to impress your guests.
Cauliflower Fried Appetizer Bukharan -
Muhammara (sweet And Spicy Walnut And Pomegranate Dip)
Muhammara is a delicious sweet and spicy walnut and pomegranate dip that originates from Bukharan Jewish Cuisine. It's a flavorful and versatile dip that can be served with pita bread, vegetables, or as a spread for sandwiches and wraps.
Walnut Pomegranate Dip Spicy Sweet -
Spanakopita (savory Spinach And Feta Pie)
Spanakopita is a delicious savory spinach and feta pie that originates from Bukharan Jewish Cuisine. It's a popular dish that's perfect for a light lunch or as part of a mezze spread.
Spinach Feta Phyllo dough Savory pie -
Five Fingers (beshbarmak)
Five Fingers (Beshbarmak) is a traditional Kazakh dish that consists of boiled meat, usually lamb or beef, served on a bed of flat noodles and topped with caramelized onions. This dish is often enjoyed during special occasions and gatherings.
Kazakh Cuisine Main Course Traditional -
Ravani (fragrant Rosewater And Pistachio Cake)
Ravani is a traditional Bukharan Jewish dessert that is loved for its fragrant rosewater and pistachio flavors. This moist and aromatic cake is perfect for special occasions or as a sweet treat with a cup of tea.
Bukharan Jewish Dessert Cake -
Dolma (crispy Fried Eggplant Rolls)
Dolma is a traditional Bukharan Jewish dish consisting of crispy fried eggplant rolls filled with a savory and aromatic mixture of rice, meat, and spices. This dish is a popular appetizer or side dish for special occasions and holidays.
Bukharan Jewish Eggplant Appetizer Stovetop -
Dolmeh (spiced Lamb And Rice Stuffed Grape Leaves)
Dolmeh is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice stuffed grape leaves. It's a flavorful and aromatic dish that is perfect for special occasions or family gatherings.
Bukharan Jewish Lamb Rice Grape Leaves -
Ash Reshteh (creamy Lentil And Vegetable Soup)
Ash Reshteh is a traditional Bukharan Jewish creamy lentil and vegetable soup that is hearty, nutritious, and bursting with flavor. This comforting soup is perfect for a cozy family meal or to serve to guests on a chilly evening.
Healthy Comfort Food Vegetarian Hearty -
Zereshk Polo (fragrant Saffron And Almond Rice)
Zereshk Polo is a traditional Bukharan Jewish dish that features fragrant saffron and almond rice, topped with barberries for a burst of tartness. This dish is a delightful combination of flavors and textures, making it a perfect addition to any festive meal.
Rice Saffron Almonds Barberries -
Lutenitsa (sweet And Spicy Tomato And Pepper Stew)
Lutenitsa is a traditional Bukharan Jewish sweet and spicy tomato and pepper stew that is bursting with flavor. It is a versatile condiment that can be used as a spread, dip, or sauce, and it pairs perfectly with bread, crackers, or grilled meats.
Tomato Pepper Stew Condiment -
Smoked Horse Meat (kazylyk)
Smoked Horse Meat, also known as Kazylyk, is a traditional dish from Kazakh cuisine that is rich in flavor and history. This recipe will guide you through the process of preparing this unique and delicious dish.
Kazakh cuisine Smoked meat Horse meat -
Fried Dough Balls (baursak)
Fried Dough Balls, also known as Baursak, are a traditional Kazakh dish that is commonly served during special occasions and celebrations. These golden, crispy dough balls are a delightful treat that pairs perfectly with tea or coffee.
Kazakh cuisine Dessert Fried dough -
Kazakh Style Stew (karta)
Kazakh Style Stew, also known as Karta, is a traditional dish from Kazakh cuisine that is hearty, flavorful, and perfect for cold weather. This stew is made with tender meat, hearty vegetables, and aromatic spices, creating a comforting and satisfying meal.
Kazakh Cuisine Stew Comfort Food -
Fried Organ Meat (kuyrdak)
Fried Organ Meat (Kuyrdak) is a traditional dish from Kazakh Cuisine that is rich in flavor and history. This dish is made with organ meats such as liver, heart, and kidneys, and is typically served with onions and spices.
Kazakh Cuisine Organ Meat Fried Dish -
Organ Meat Pie (kuyrdak Boregi)
Organ Meat Pie, also known as Kuyrdak Boregi, is a traditional dish from Kazakh cuisine that features a savory filling of organ meats wrapped in flaky pastry. This hearty pie is perfect for a comforting meal or special occasions.
Kazakh cuisine Organ meat Savory pie -
Steamed Dumplings (manty)
Steamed Dumplings, known as Manty, are a popular dish in Kazakh cuisine. These delicious dumplings are filled with seasoned meat and steamed to perfection, resulting in a juicy and flavorful filling encased in a soft and tender dough.
Kazakh cuisine Dumplings Manty Steamed -
Traditional Kazakh Sausage (kazy)
Traditional Kazakh Sausage, also known as Kazy, is a popular dish in Kazakh cuisine. It is a flavorful and aromatic sausage that is often served during special occasions and celebrations.
Kazakh cuisine Sausage Kazy Traditional recipe -
Grilled Skewers (shashlik)
Grilled Skewers, known as Shashlik in Kazakh cuisine, are a popular and delicious dish made with marinated meat and vegetables. This recipe is perfect for a summer barbecue or a cozy indoor meal.
Grilled Skewers Shashlik Kazakh Barbecue -
Samsa (Meat-filled Pastry)
Samsa is a popular meat-filled pastry in Kazakh cuisine, typically enjoyed as a snack or appetizer. The flaky pastry is filled with a savory mixture of seasoned meat and onions, creating a delicious handheld treat.
Meat-filled pastry Samsa Kazakh cuisine Appetizer -
Deep Fried Bread (borsok)
Borsok, also known as deep-fried bread, is a traditional Kazakh dish that is commonly enjoyed during special occasions and celebrations. These golden, crispy bread bites are perfect for sharing with family and friends.
Kazakh cuisine Deep-fried Bread Appetizer -
Meat And Vegetable Soup (sorpa)
Sorpa is a traditional Kazakh meat and vegetable soup that is hearty, flavorful, and perfect for warming up on a cold day.
Kazakh Soup Meat Vegetable -
Kazakh Rice Pilaf (plov)
Kazakh Rice Pilaf, also known as Plov, is a traditional dish in Kazakh cuisine that is both flavorful and aromatic. This dish is made with fragrant rice, tender meat, and a blend of spices that create a delicious and satisfying meal.
Kazakh Cuisine Rice Pilaf Plov One-pot meal -
Lamb Broth (shorpo)
Lamb Broth, also known as Shorpo, is a traditional Kazakh dish that is hearty, flavorful, and perfect for warming up on a cold day.
Lamb Broth Shorpo Kazakh Soup -
Turnip Soup (shalgam Sorpa)
Turnip Soup, also known as Shalgam Sorpa, is a traditional dish in Kazakh cuisine that is hearty, flavorful, and perfect for warming up on a cold day.
Turnip Soup Kazakh Comfort Food -
Stew Pie (karta Boregi)
Stew Pie (Karta Boregi) is a traditional dish from Kazakh Cuisine that combines the heartiness of a stew with the flakiness of a pie crust. This savory pie is perfect for a comforting family meal or a special occasion.
Savory Stew Pie Kazakh Cuisine -
Traditional Kazakh Porridge (zhal)
Traditional Kazakh Porridge (Zhal) is a classic dish in Kazakh cuisine, made with simple ingredients and packed with flavor. This hearty porridge is a staple in Kazakh households and is often enjoyed as a comforting breakfast or a satisfying meal.
Kazakh cuisine Porridge Traditional recipe -
Kazakh Pancakes (tuyak)
Kazakh Pancakes, also known as Tuyak, are a traditional dish from Kazakh Cuisine. These delicious pancakes are perfect for breakfast or as a snack, and they are easy to make with simple ingredients.
Pancakes Kazakh Cuisine Breakfast -
Sausage Stew (kazy Karta)
Sausage Stew, known as Kazy Karta in Kazakh cuisine, is a hearty and flavorful dish that is perfect for warming up on a cold day.
Stew Sausage Kazakh cuisine -
Fried Bread Pie (baursak Boregi)
Fried Bread Pie (Baursak Boregi) is a traditional Kazakh dish that combines the deliciousness of fried bread with a savory filling. This recipe is perfect for a special occasion or a hearty family meal.
Kazakh cuisine Fried bread Savory pie -
Stew Broth (karta Shorpo)
Stew Broth (Karta Shorpo) is a traditional Kazakh dish that is hearty, flavorful, and perfect for warming up on a cold day.
Kazakh Cuisine Stew Broth Traditional -
Tandoori Bread (tandyr Tandyr)
Tandoori Bread, also known as Tandyr Tandyr, is a traditional bread from Kazakh cuisine that is cooked in a tandoor oven. This bread is soft, fluffy, and has a slightly smoky flavor, making it a perfect accompaniment to a variety of dishes.
Bread Tandoori Kazakh Cuisine -
Pancake Pastry (tuyak Samsa)
Pancake Pastry, also known as Tuyak Samsa, is a traditional Kazakh dish that combines the lightness of pancakes with the savory filling of samsa. This delightful pastry is perfect for breakfast, brunch, or as a snack.
Traditional Savory Pancakes Samsa -
Dumpling Bread (manty Borsok)
Dumpling Bread, also known as Manty Borsok, is a traditional Kazakh dish that combines the flavors of dumplings and bread. This savory and satisfying dish is perfect for a hearty meal or a special occasion.
Kazakh Cuisine Dumplings Bread Manty Borsok -
Five Fingers Porridge (beshbarmak Zhal)
Five Fingers Porridge, also known as Beshbarmak Zhal, is a traditional Kazakh dish that is hearty, flavorful, and perfect for a cozy family meal. This dish is made with simple ingredients and is packed with rich flavors that will surely satisfy your taste buds.
Kazakh Cuisine Traditional Dish Hearty -
Rice Pilaf Skewers (plov Shashlik)
Rice Pilaf Skewers, also known as Plov Shashlik, are a popular dish in Kazakh cuisine. These skewers are made with flavorful rice pilaf and tender pieces of meat, perfect for grilling and enjoying with friends and family.
Kazakh Cuisine Rice Pilaf Skewers Grilling -
Lamb Soup Five Fingers (shorpo Beshbarmak)
Lamb Soup Five Fingers (Shorpo Beshbarmak) is a traditional Kazakh dish that is hearty, flavorful, and perfect for warming up on a cold day.
Lamb Soup Kazakh Cuisine Traditional -
Fried Organ Pancakes (kuyrdak Tuyak)
Fried Organ Pancakes, known as Kuyrdak Tuyak in Kazakh cuisine, are a savory and hearty dish made with organ meats and served as a popular comfort food in Kazakhstan.
Kazakh Cuisine Organ Meats Savory Pancakes -
Five Fingers Dumplings (beshbarmak Manty)
Five Fingers Dumplings, also known as Beshbarmak Manty, are a traditional Kazakh dish that is both delicious and fun to make. These dumplings are filled with flavorful meat and are perfect for sharing with family and friends.
Kazakh cuisine Dumplings Traditional recipe -
Porridge Bread (zhal Borsok)
Porridge Bread, also known as Zhal Borsok, is a traditional Kazakh bread made with porridge. It is a popular dish in Kazakh cuisine and is often enjoyed with tea or as a snack.
Kazakh cuisine Bread Zhal Borsok Porridge -
Meat Pastry Juice (samsa Shalgam)
Meat Pastry Juice (Samsa Shalgam) is a traditional dish from Kazakh Cuisine that combines savory meat pastries with a refreshing turnip juice. This unique combination of flavors and textures is a popular street food in Kazakhstan.
Meat Pastries Turnip Juice Kazakh Cuisine Street Food -
Sweet Bread (chak-chak Borsok)
Sweet Bread (Chak-Chak Borsok) is a traditional Kazakh dessert that is crispy, sweet, and perfect for special occasions or as a treat with tea or coffee.
Kazakh dessert Chak-Chak Borsok Sweet bread Traditional recipe -
Camel Milk Fried Organ Meat (shubat Kuyrdak)
Camel Milk Fried Organ Meat (Shubat Kuyrdak) is a traditional dish from Kazakh cuisine that combines the unique flavor of camel milk with tender and flavorful organ meats. This dish is a popular choice for special occasions and gatherings, and it is sure to impress your guests with its rich and savory taste.
Kazakh cuisine Main dish Organ meat Camel milk
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