Shrimp Recipes
Explore a variety of delicious Shrimp recipes. Browse a selection of dishes that feature Shrimp as a key ingredient.
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Refogado De Camarao Picante (spicy Shrimp Stir-fry)
Refogado de Camarao Picante, or Spicy Shrimp Stir-Fry, is a popular dish in East Timor cuisine, known for its bold flavors and vibrant spices. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Stir-Fry East Timor Cuisine -
Pancit Palabok Delight
Pancit Palabok is a classic Filipino noodle dish known for its savory sauce, flavorful toppings, and vibrant colors. This Pancit Palabok Delight recipe is a delightful twist on the traditional dish, featuring a rich and tasty sauce that will surely satisfy your cravings for a delicious and comforting meal.
Filipino cuisine Noodles Seafood Comfort food -
Pancit Canton Fiesta
Pancit Canton Fiesta is a popular Filipino noodle dish that is perfect for any celebration or gathering. This flavorful and colorful dish is a staple in Filipino cuisine and is sure to be a hit at your next fiesta!
Fiesta Noodles Colorful Celebration -
Spanish (sinigang Paella)
This Spanish (Sinigang Paella) recipe is a fusion of Spanish and Filipino cuisines, combining the flavors of paella with the sourness of sinigang. It's a unique and delicious dish that will surely impress your family and friends!
Spanish Filipino Paella Sinigang Fusion -
Pancit Luglug Fiesta
Pancit Luglug is a popular Filipino noodle dish that is often served during fiestas and special occasions. This flavorful and colorful dish is sure to be a hit at any gathering!
Fiesta Noodles Party -
Ginataang Hipon Adventure
Ginataang Hipon Adventure is a classic Filipino dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors of the sea and the tropics, making it a delightful culinary adventure for your taste buds.
Filipino cuisine Seafood Coconut milk Shrimp -
Shrimp Tamarind Soup (sinigang Na Hipon)
Shrimp Tamarind Soup, also known as Sinigang na Hipon, is a popular and flavorful dish in Kapampangan cuisine. This sour and savory soup is perfect for any occasion and is sure to satisfy your taste buds.
Shrimp Tamarind Soup Filipino -
Kapampangan Paella (biringhe)
Kapampangan Paella, also known as Biringhe, is a flavorful and festive rice dish that originated from the Kapampangan cuisine in the Philippines. This dish is a delicious combination of Spanish and Kapampangan influences, making it a unique and satisfying meal for any occasion.
Kapampangan cuisine Paella Biringhe Rice dish -
Malabon Noodles (pancit Malabon)
Malabon Noodles, also known as Pancit Malabon, is a popular noodle dish in Kapampangan cuisine. It is a flavorful and colorful dish that is often served during special occasions and gatherings.
Noodles Seafood Filipino -
Tamales Kapampangan
Tamales Kapampangan is a traditional Filipino dish that originated from the Kapampangan region. It is a savory and hearty dish made with ground rice, coconut milk, and various fillings, wrapped in banana leaves and steamed to perfection.
Filipino cuisine Tamales Kapampangan recipe -
Kapampangan Noodles (pancit Luglug)
Pancit Luglug, also known as Kapampangan Noodles, is a popular noodle dish in Kapampangan cuisine. It is made with thick rice noodles, savory shrimp sauce, and an assortment of toppings, making it a flavorful and satisfying meal.
Kapampangan Noodles Shrimp Sauce Asian Cuisine -
Shrimp Ginger Soup (tinolang Hipon)
Shrimp Ginger Soup (Tinolang Hipon) is a classic Filipino dish that is both comforting and flavorful. This soup is known for its light and refreshing taste, making it a perfect dish for any occasion.
Filipino Cuisine Seafood Soup -
Rice Noodles With Shrimp Sauce (pancit Palabok)
Rice Noodles with Shrimp Sauce, also known as Pancit Palabok, is a classic Filipino noodle dish that is rich in flavor and texture. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with your family and friends.
Filipino cuisine Noodle dish Seafood -
Poh Pia (lao-style Spring Rolls)
Poh Pia, also known as Lao-style Spring Rolls, are a popular dish in Lao cuisine. These delicious spring rolls are filled with a combination of fresh vegetables, vermicelli noodles, and protein, then wrapped in rice paper and served with a flavorful dipping sauce.
Spring Rolls Lao Cuisine Appetizer -
Goong Larb (spicy Shrimp Salad)
Goong Larb is a traditional Lao spicy shrimp salad that is bursting with flavors and textures. This dish is perfect for those who love a little heat and a lot of freshness in their meals.
Spicy Seafood Salad Lao Cuisine -
Hmong-inspired Shrimp And Vegetable Stir-fry
This Hmong-inspired Shrimp and Vegetable Stir-Fry is a delicious and vibrant dish that brings together the flavors of Hmong cuisine with the freshness of shrimp and vegetables.
Shrimp Stir-Fry Hmong Cuisine Vegetables -
Hmong-inspired Spicy Shrimp Noodles
This Hmong-inspired Spicy Shrimp Noodles recipe is a delicious and flavorful dish that combines the bold and vibrant flavors of Hmong cuisine with the succulent taste of shrimp. It's a perfect meal for those who love a bit of heat and a lot of flavor!
Spicy Shrimp Noodles Hmong -
Hmong-inspired Sweet And Sour Shrimp
This Hmong-inspired Sweet and Sour Shrimp recipe is a delightful combination of tangy and sweet flavors that will tantalize your taste buds. The dish is easy to prepare and perfect for a quick and delicious meal.
Hmong Sweet and Sour Shrimp Asian -
Hmong-inspired Lemongrass Shrimp Skewers
These Hmong-inspired Lemongrass Shrimp Skewers are a delicious and aromatic dish that brings together the flavors of lemongrass, shrimp, and traditional Hmong spices. Perfect for grilling or cooking on the stovetop, these skewers are a great addition to any summer barbecue or family meal.
Shrimp Lemongrass Skewers Hmong cuisine -
Hmong-inspired Sweet And Tangy Shrimp
This Hmong-inspired Sweet and Tangy Shrimp recipe is a delicious and flavorful dish that combines the sweetness of honey with the tanginess of lime juice and fish sauce. It's a perfect balance of flavors that will surely delight your taste buds.
Shrimp Hmong cuisine Sweet and tangy -
Char Kway Teow (Stir-Fried Rice Noodles with Shrimp)
Stir-Fried Rice Noodles with Shrimp, also known as Char Kway Teow, is a popular Malaysian street food dish that is full of flavor and texture. This dish is a perfect combination of savory, sweet, and spicy flavors, making it a favorite among locals and visitors alike.
Malaysian cuisine Stir-fry Rice noodles Shrimp -
Moroccan Chermoula Grilled Shrimp Skewers
These Moroccan Chermoula Grilled Shrimp Skewers are a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner. The chermoula marinade infuses the shrimp with a blend of herbs, spices, and citrus, creating a delicious and exotic flavor.
Shrimp Grilled Moroccan Chermoula Skewers -
Laksa Fusion Bowl
Laksa Fusion Bowl is a delightful and flavorful dish that combines the rich and spicy flavors of Singaporean laksa with a modern twist. This fusion bowl is a perfect blend of traditional and contemporary cuisine, making it a unique and satisfying meal.
Fusion Laksa Singaporean Bowl -
Katong Laksa Adventure
Experience the flavors of Singapore with this delicious Katong Laksa Adventure recipe! This iconic dish is a spicy coconut curry soup with rice noodles, shrimp, fish cake, and cockles, topped with laksa leaves and sambal. It's a must-try for any food enthusiast!
Singaporean Cuisine Laksa Coconut Curry Noodles -
Kueh Pie Tee Fiesta
Kueh Pie Tee Fiesta is a popular Peranakan dish in Singapore, featuring crispy pastry cups filled with a savory and flavorful mixture of vegetables, shrimp, and a sweet and tangy sauce.
Peranakan Singaporean Appetizer Party Food -
Kaeng Khiao Wan Goong (green Curry Shrimp)
Kaeng Khiao Wan Goong, or Green Curry Shrimp, is a classic Thai dish known for its vibrant color and bold flavors. This creamy and spicy curry is a perfect combination of succulent shrimp, aromatic herbs, and creamy coconut milk, creating a delightful balance of flavors. It's a must-try for any Thai food enthusiast!
Thai Cuisine Curry Shrimp Coconut Milk -
Tom Yum Goong (spicy Tom Yum Soup)
Tom Yum Goong, also known as Spicy Tom Yum Soup, is a classic Thai dish known for its bold and refreshing flavors. This hot and sour soup is packed with aromatic herbs, spicy chilies, and succulent shrimp, making it a perfect choice for a comforting and satisfying meal.
Spicy Soup Thai Cuisine -
Goong Pad Preaw Wan (thai Sweet And Sour Shrimp)
Goong Pad Preaw Wan, or Thai Sweet and Sour Shrimp, is a popular and delicious dish in Thai cuisine. The combination of sweet and tangy flavors makes it a favorite among many. This recipe is easy to make and perfect for a quick and flavorful meal.
Thai cuisine Shrimp Sweet and sour Stir-fry -
Goong Pad Kratiem Prik Thai (thai Garlic Pepper Shrimp)
Goong Pad Kratiem Prik Thai, also known as Thai Garlic Pepper Shrimp, is a classic Thai dish that is quick and easy to prepare. This flavorful stir-fry features succulent shrimp, aromatic garlic, and a kick of black pepper, creating a delicious combination of savory and spicy flavors.
Thai Shrimp Stir-fry Garlic Pepper -
Khao Pad Sapparot Goong (thai Pineapple Fried Rice With Shrimp)
Khao Pad Sapparot Goong, or Thai Pineapple Fried Rice with Shrimp, is a delicious and colorful dish that combines the sweetness of pineapple with the savory flavors of shrimp and rice. This popular Thai dish is perfect for a quick and flavorful meal.
Thai cuisine Fried rice Shrimp Pineapple -
Tom Yum Goong (thai Coconut Shrimp Soup)
Tom Yum Goong is a classic Thai soup known for its bold and refreshing flavors. This spicy and sour soup is made with shrimp, coconut milk, and a variety of aromatic herbs and spices.
Thai cuisine Coconut soup Shrimp recipe -
Crispy Rice Pancakes (Bánh xèo)
Bánh xèo, also known as Vietnamese crispy rice pancakes, is a popular dish in Vietnamese cuisine. These savory pancakes are filled with a variety of ingredients and are typically served with fresh herbs and dipping sauce.
Vietnamese cuisine Savory pancakes Stovetop cooking -
Golden Crispy Spring Rolls (Chả giò)
Chả giò, also known as Vietnamese Golden Crispy Spring Rolls, is a popular dish in Vietnamese cuisine. These spring rolls are filled with a delicious mixture of ground pork, shrimp, vegetables, and vermicelli noodles, then deep-fried until golden and crispy.
Vietnamese cuisine Spring rolls Appetizer -
Steamed Rice Rolls with Shrimp (Bánh cuốn)
Bánh cuốn is a popular Vietnamese dish consisting of delicate steamed rice rolls filled with savory ingredients. This recipe features a delicious filling of shrimp and is perfect for a light and flavorful meal.
Vietnamese cuisine Rice rolls Shrimp Steamed -
Crispy Wonton Soup (Hoành thánh)
Hoành thánh, also known as crispy wonton, is a popular dish in Vietnamese cuisine. It consists of crispy fried wontons served in a flavorful soup, making it a comforting and satisfying meal.
Vietnamese cuisine Wonton soup Comfort food -
Grilled Lemongrass Shrimp Skewers (Tôm nướng sả)
Tôm nướng sả, or Grilled Lemongrass Shrimp Skewers, is a popular Vietnamese dish known for its aromatic lemongrass flavor and succulent grilled shrimp. This recipe is perfect for a summer barbecue or a flavorful weeknight dinner.
Grilled Shrimp Lemongrass Vietnamese -
Shrimp and Pork Dumplings (Bánh bột lọc)
Bánh bột lọc is a popular Vietnamese dish consisting of translucent shrimp and pork dumplings wrapped in a tapioca flour dough. These delicious dumplings are often enjoyed as a snack or appetizer.
Vietnamese cuisine Dumplings Shrimp Pork -
Lemongrass Shrimp Fried Rice (Cơm chiên tôm sả)
Cơm chiên tôm sả, or Lemongrass Shrimp Fried Rice, is a popular Vietnamese dish that combines fragrant lemongrass with succulent shrimp and flavorful fried rice. This dish is a perfect balance of savory, aromatic, and satisfying flavors.
Vietnamese Shrimp Fried Rice Lemongrass -
Indonesian Mixed Rice Carnival (nasi Campur Carnival)
Indonesian Mixed Rice Carnival (Nasi Campur Carnival) is a vibrant and flavorful dish that showcases the diverse and colorful flavors of Indonesian cuisine. This dish is a delightful mix of various meats, vegetables, and condiments served with fragrant rice, creating a carnival of flavors on your plate.
Indonesian Rice Meat Vegetables Spicy -
Acehnese Spicy Shrimp Stir-fry
Acehnese Spicy Shrimp Stir-Fry is a delicious and fiery dish from the Acehnese cuisine, known for its bold flavors and aromatic spices.
Spicy Seafood Stir-fry Acehnese cuisine -
Acehnese Spiced Fried Shrimp
Acehnese Spiced Fried Shrimp is a delicious and aromatic dish from the Acehnese cuisine, known for its bold flavors and rich spices. This recipe combines succulent shrimp with a blend of traditional Acehnese spices, creating a dish that is perfect for seafood lovers and spice enthusiasts alike.
Shrimp Spices Fried Acehnese Cuisine -
Acehnese Spicy Shrimp Noodle Soup
Acehnese Spicy Shrimp Noodle Soup is a traditional dish from the Aceh region of Indonesia. This flavorful and aromatic soup is packed with spices and herbs, making it a perfect comfort food for any occasion.
Spicy Shrimp Noodle Soup Indonesian Cuisine -
Acehnese Spicy Shrimp Curry With Pineapple
Acehnese Spicy Shrimp Curry with Pineapple is a delicious and aromatic dish that combines the flavors of spicy curry with the sweetness of pineapple. This traditional Acehnese recipe is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Curry Acehnese -
Balinese Shrimp Satay (sate Udang)
Balinese Shrimp Satay, also known as Sate Udang, is a popular dish in Balinese cuisine. This flavorful and aromatic dish is perfect for grilling and is often served as an appetizer or main course.
Shrimp Satay Balinese Grilling -
Balinese Spicy Shrimp Sambal (sambal Udang)
Balinese Spicy Shrimp Sambal (Sambal Udang) is a traditional dish from Balinese cuisine that features succulent shrimp cooked in a spicy sambal sauce. This dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Seafood Balinese cuisine -
Balinese Spicy Shrimp Satay (sate Plecing Udang)
Balinese Spicy Shrimp Satay, also known as Sate Plecing Udang, is a popular dish in Balinese cuisine. This flavorful and spicy shrimp satay is a perfect appetizer or main course for seafood lovers.
Shrimp Spicy Satay Balinese -
Tahu Isi Udang (stuffed Tofu Puffs)
Tahu Isi Udang is a popular dish in Banjar Cuisine, featuring crispy stuffed tofu puffs filled with a savory shrimp mixture. This recipe is a delightful combination of textures and flavors that is sure to impress your family and friends.
Indonesian cuisine Stuffed tofu Shrimp -
Gulai Udang Pedas (spicy Shrimp Curry)
Gulai Udang Pedas is a traditional spicy shrimp curry dish from Banjar Cuisine, known for its rich and flavorful taste. This dish is perfect for those who love spicy and aromatic flavors.
Spicy Curry Shrimp Traditional -
Naniura (spicy Shrimp Paste Fried Rice)
Naniura is a traditional Batak dish from Indonesia, featuring spicy shrimp paste fried rice that is packed with bold flavors. This dish is perfect for those who love a bit of heat and a lot of savory goodness.
Spicy Shrimp Rice Indonesian -
Naniura (spicy Shrimp Paste Fried Rice)
Naniura is a traditional Batak dish from Indonesia, featuring spicy shrimp paste fried rice that is bursting with bold flavors. This dish is perfect for those who love a little heat in their meals.
Indonesian Cuisine Spicy Shrimp Rice
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