Soy Sauce Recipes
Explore a variety of delicious Soy Sauce recipes. Browse a selection of dishes that feature Soy Sauce as a key ingredient.
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Hunan-style Spicy Chicken Skewers (湖南辣鸡串)
湖南辣鸡串 is a popular dish in Hunan cuisine known for its spicy and flavorful chicken skewers. This recipe will guide you through creating these delicious skewers at home.
Spicy Chicken Skewers Hunan Cuisine -
Steamed Crab with Ginger and Scallions (姜葱蒸蟹)
姜葱蒸蟹 (Steamed Crab with Ginger and Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed dish -
Braised Pork Ribs with Soy Sauce (红烧排骨)
红烧排骨 (Braised Pork Ribs with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender meat. This recipe will guide you through the process of creating this delicious and comforting dish.
Chinese cuisine Pork Braising -
Lotus Root and Pork Belly Stir Fry (莲藕炒肉)
莲藕炒肉 (Lotus Root and Pork Belly Stir Fry) is a classic Jiangsu Cuisine dish that combines the crisp texture of lotus root with the savory flavor of pork belly. This dish is a perfect balance of flavors and textures, making it a popular choice for a home-cooked meal.
Lotus root Pork belly Stir fry Jiangsu Cuisine -
Hunan-style Spicy Beef Soup (湖南辣牛肉汤)
湖南辣牛肉汤 (Hunan-style Spicy Beef Soup) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This hearty soup is perfect for warming up on a chilly day and is sure to satisfy your craving for a flavorful and comforting meal.
Spicy Soup Beef Hunan Cuisine -
Stuffed Lotus Root with Sticky Rice (糯米莲藕)
糯米莲藕 (Stuffed Lotus Root with Sticky Rice) is a traditional dish from Jiangsu Cuisine, known for its delicate flavors and beautiful presentation. This dish features lotus root stuffed with a savory and sweet sticky rice filling, creating a delightful combination of textures and tastes.
Lotus Root Sticky Rice Jiangsu Cuisine Chinese Food -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish in Jiangsu Cuisine, featuring tender braised beef and savory noodles in a rich, flavorful broth.
Chinese Cuisine Braised Beef Noodles Comfort Food -
Braised Eel with Soy Sauce (红烧鳗鱼)
红烧鳗鱼 (Braised Eel with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender eel.
Chinese cuisine Seafood Braised dish -
Stir-Fried Shrimp with Snow Peas (炒虾仁炒豆苗)
炒虾仁炒豆苗 (Stir-Fried Shrimp with Snow Peas) is a classic Jiangsu Cuisine dish that combines the fresh flavors of shrimp and snow peas with a savory sauce. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Chinese cuisine Stir-fry Seafood -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its savory and aromatic flavors. This dish is a perfect combination of tender pork ribs and the rich umami taste of black bean sauce.
Chinese food Pork Steamed dish -
Braised Duck with Soy Sauce (红烧鸭)
红烧鸭 (Braised Duck with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender meat.
Chinese Cuisine Braised Duck Soy Sauce Jiangsu Cuisine -
Stir-Fried Shredded Chicken with Vegetables (炒鸡丝)
炒鸡丝 (Stir-Fried Shredded Chicken with Vegetables) is a classic dish in Jiangsu Cuisine, known for its light and refreshing flavors. This dish is quick and easy to prepare, making it perfect for a busy weeknight dinner.
Chinese Chicken Stir-fry Vegetables -
Braised Chicken with Mushrooms (香菇炖鸡)
This recipe for 香菇炖鸡 (Braised Chicken with Mushrooms) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender textures.
Chinese Braised Chicken Mushrooms -
Braised Pork Belly with Bamboo Shoots (竹笋红烧肉)
This recipe for 竹笋红烧肉 (Braised Pork Belly with Bamboo Shoots) is a classic dish from Jiangsu Cuisine, known for its sweet and savory flavors.
Chinese Pork Bamboo Shoots Braised -
Stir-Fried Beef with Black Pepper (黑椒牛柳)
黑椒牛柳 (Stir-Fried Beef with Black Pepper) is a classic Jiangsu Cuisine dish that features tender beef stir-fried with aromatic black pepper sauce. This dish is savory, flavorful, and perfect for a delicious meal.
Stir-fry Beef Black Pepper Jiangsu Cuisine -
Braised Sea Cucumber with Scallions (葱烧海参)
葱烧海参 (Braised Sea Cucumber with Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture.
Seafood Braised Chinese Cuisine -
Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Stewed Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its savory and rich flavors. The tender pork belly is stewed with tangy preserved vegetables, creating a delicious and satisfying dish.
Chinese cuisine Pork belly Stewed dish -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of the fresh fish.
Chinese Cuisine Steamed Dish Seafood -
Deep-Fried Stuffed Tofu (炸豆腐)
炸豆腐 (Deep-Fried Stuffed Tofu) is a classic dish in Jiangsu Cuisine, featuring crispy deep-fried tofu stuffed with a savory filling. It's a popular appetizer or side dish that is sure to impress your guests with its delicious flavors and crispy texture.
Chinese cuisine Tofu Appetizer Deep-fried -
Stir-Fried Beef with Oyster Sauce (蚝油炒牛肉)
蚝油炒牛肉 (Stir-Fried Beef with Oyster Sauce) is a classic dish in Jiangsu Cuisine, known for its tender beef and savory oyster sauce flavor. This recipe is a perfect balance of umami and sweetness, making it a popular choice for a quick and delicious meal.
Chinese cuisine Beef recipe Stir-fry -
Steamed Crab with Garlic Sauce (蒜蓉蒸蟹)
蒜蓉蒸蟹 (Steamed Crab with Garlic Sauce) is a classic dish in Jiangsu Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Steamed dish -
Braised Duck Tongue with Soy Sauce (红烧鸭舌)
红烧鸭舌 (Braised Duck Tongue with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is perfect for those who enjoy the unique taste of duck tongue and the savory goodness of soy sauce.
Duck tongue Braised Soy sauce Jiangsu Cuisine -
Braised Fish with Tofu Skin (豆腐皮炖鱼)
豆腐皮炖鱼 (Braised Fish with Tofu Skin) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish combines the umami taste of fish with the smooth and absorbent tofu skin, creating a harmonious and satisfying meal.
Chinese Fish Tofu Braised -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This 香菇蒸鸡 (Steamed Chicken with Mushrooms) recipe is a classic dish from Jiangsu Cuisine, known for its light and fresh flavors. The tender chicken is steamed to perfection with aromatic mushrooms, creating a delicious and healthy meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Braised Pork Belly with Chestnuts (栗子红烧肉)
栗子红烧肉 (Braised Pork Belly with Chestnuts) is a classic dish from Jiangsu Cuisine, known for its rich flavors and tender texture. This dish combines the savory taste of pork belly with the natural sweetness of chestnuts, creating a delightful and comforting meal.
Chinese cuisine Pork belly Braised dish Chestnuts -
Stir-Fried Shredded Pork with Bamboo Shoots (笋尖肉丝)
笋尖肉丝 (Stir-Fried Shredded Pork with Bamboo Shoots) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is quick and easy to prepare, making it a perfect choice for a delicious home-cooked meal.
Chinese cuisine Stir-fry Pork Bamboo shoots -
Braised Pork Ribs with Fermented Bean Paste (豆瓣酱炖排骨)
豆瓣酱炖排骨 (Braised Pork Ribs with Fermented Bean Paste) is a classic Jiangsu Cuisine dish that features tender pork ribs cooked in a savory and flavorful sauce made with fermented bean paste.
Chinese Pork Braised Fermented Bean Paste -
Braised Chicken Feet with Soy Sauce (红烧凤爪)
红烧凤爪 (Braised Chicken Feet with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a popular appetizer or dim sum item in Chinese cuisine.
Chinese cuisine Dim sum Appetizer Braised chicken feet -
Braised Duck Wings with Soy Sauce (红烧鸭翅)
红烧鸭翅 (Braised Duck Wings with Soy Sauce) is a classic Jiangsu Cuisine dish known for its rich and savory flavors. The tender duck wings are braised in a flavorful soy sauce-based mixture, resulting in a delicious and comforting dish.
Chinese Cuisine Braised Duck Wings Soy Sauce Jiangsu Cuisine -
Steamed Shrimp Dumplings (虾饺)
虾饺 (Steamed Shrimp Dumplings) are a classic dish in Jiangsu Cuisine, known for their delicate wrappers and flavorful shrimp filling.
Chinese cuisine Dumplings Shrimp -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic Jiangsu Cuisine dish that combines tender beef with crisp broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Beef Broccoli Stir-fry Chinese cuisine -
Steamed Fish Head with Chili Sauce (辣椒蒸鱼头)
辣椒蒸鱼头 (Steamed Fish Head with Chili Sauce) is a classic dish in Jiangsu Cuisine, known for its bold flavors and tender fish meat. This recipe combines the heat of chili sauce with the delicate taste of fresh fish head, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Seafood Steamed Chinese Cuisine -
Braised Pork Intestines with Soy Sauce (红烧肥肠)
红烧肥肠 (Braised Pork Intestines with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and aromatic taste, making it a popular choice for pork lovers.
Chinese cuisine Pork Braised -
Braised Pork Belly with Preserved Vegetables (梅菜红烧肉)
梅菜红烧肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender pork belly. This dish combines the savory taste of pork belly with the umami flavor of preserved vegetables, creating a delicious and satisfying meal.
梅菜红烧肉 Braised Pork Belly Preserved Vegetables Jiangsu Cuisine -
Steamed Crab with Spicy Sauce (辣椒蒸蟹)
辣椒蒸蟹 (Steamed Crab with Spicy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Seafood Spicy Jiangsu Cuisine -
Braised Pork Trotters with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Trotters with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender texture. This dish is perfect for special occasions or family gatherings.
Chinese cuisine Braised pork Soy sauce -
Braised Chicken Wings with Soy Sauce (红烧鸡翅)
红烧鸡翅 (Braised Chicken Wings with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender chicken wings braised in a savory and slightly sweet soy sauce-based glaze. This dish is perfect for a cozy family dinner or a gathering with friends.
Chinese cuisine Chicken Braised Soy sauce -
Steamed Fish Head with Black Bean Sauce (豆豉蒸鱼头)
豆豉蒸鱼头 (Steamed Fish Head with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is perfect for seafood lovers and those who enjoy the umami taste of black bean sauce.
Chinese cuisine Steamed fish Black bean sauce Seafood -
Bing Hu Jiao Zi (crystal Shrimp Dumplings)
Bing Hu Jiao Zi, also known as Crystal Shrimp Dumplings, is a popular dish in Huaiyang Cuisine. These translucent dumplings are filled with succulent shrimp and bursting with flavor. They are not only delicious but also a feast for the eyes, making them a perfect addition to any dim sum spread.
Chinese cuisine Dumplings Shrimp Dim sum -
Stir-Fried Shredded Beef with Bell Peppers (青椒炒牛肉丝)
青椒炒牛肉丝 (Stir-Fried Shredded Beef with Bell Peppers) is a classic Jiangsu Cuisine dish that combines tender shredded beef with colorful bell peppers in a savory and flavorful stir-fry.
Chinese Stir-fry Beef Bell Peppers -
Braised Duck Gizzards with Soy Sauce (红烧鸭胗)
红烧鸭胗 (Braised Duck Gizzards with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender duck gizzards braised in a savory soy sauce-based broth. This dish is full of rich flavors and is perfect for a comforting home-cooked meal.
Chinese cuisine Braised dishes Duck gizzards -
Braised Pork Belly with Pickled Mustard Greens (榨菜红烧肉)
榨菜红烧肉 (Braised Pork Belly with Pickled Mustard Greens) is a classic dish in Jiangsu Cuisine, known for its savory and slightly sour flavors. The combination of tender pork belly and tangy pickled mustard greens creates a delicious and comforting meal.
Chinese cuisine Pork belly Braised dish -
Ba Bao Ya (eight Treasures Duck)
Ba Bao Ya, also known as Eight Treasures Duck, is a classic dish in Huaiyang Cuisine, featuring a whole duck stuffed with a variety of flavorful ingredients. This dish is not only visually stunning but also delicious and nutritious.
Chinese cuisine Duck recipe Huaiyang Cuisine Special occasion -
Xiang Liang Mi Fan (fragrant Lotus Leaf Rice)
Xiang Liang Mi Fan, or Fragrant Lotus Leaf Rice, is a traditional dish from Huaiyang Cuisine that is known for its aromatic and flavorful combination of rice, meats, and vegetables. This dish is often enjoyed during special occasions and gatherings.
Lotus Leaf Rice Huaiyang Cuisine Chinese Food Special Occasion -
Jin Si Ji (golden Silk Chicken)
Jin Si Ji, also known as Golden Silk Chicken, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and exquisite presentation. This dish features tender chicken slices coated in a golden, silky egg mixture, creating a beautiful texture and taste.
Chinese cuisine Chicken recipe Huaiyang Cuisine -
Xun Ya (smoked Duck)
Xun Ya, or Smoked Duck, is a classic dish in Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Huaiyang Cuisine Smoked Duck Chinese Cuisine -
Jiang Cong Yu (steamed Fish With Ginger And Scallions)
Jiang Cong Yu, also known as Steamed Fish with Ginger and Scallions, is a classic dish in Huaiyang Cuisine. The delicate flavors of the fish are enhanced by the aromatic ginger and scallions, creating a light and refreshing dish that is perfect for a healthy meal.
Chinese cuisine Steamed fish Ginger Scallions -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional Huaiyang Cuisine dish that features a whole chicken stuffed, wrapped, and baked to perfection.
Chinese Cuisine Baked Chicken Traditional Recipe -
Shi Zi Tou (lion's Head Meatballs)
Shi Zi Tou, or Lion's Head Meatballs, is a classic dish from Huaiyang Cuisine known for its large, tender meatballs and savory sauce. This recipe will guide you through creating this delicious and comforting dish at home.
Chinese cuisine Meatballs Huaiyang Cuisine -
Zhu Pai Zhu Sun (stewed Pork Ribs With Bamboo Shoots)
Zhu Pai Zhu Sun, or Stewed Pork Ribs with Bamboo Shoots, is a classic dish in Huaiyang Cuisine. The tender pork ribs and crunchy bamboo shoots are stewed in a savory and aromatic sauce, making it a comforting and satisfying meal.
Chinese cuisine Pork ribs Bamboo shoots Stew
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