Soy Sauce Recipes
Explore a variety of delicious Soy Sauce recipes. Browse a selection of dishes that feature Soy Sauce as a key ingredient.
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Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic Jiangxi Cuisine dish that combines tender beef and fresh broccoli in a savory stir-fry.
Beef Broccoli Stir-fry Jiangxi Cuisine -
Stir-Fried Shredded Potatoes with Vinegar (醋溜土豆丝)
醋溜土豆丝 (Stir-Fried Shredded Potatoes with Vinegar) is a classic dish in Jiangxi Cuisine, known for its savory and tangy flavors. It's a simple yet delicious way to enjoy potatoes.
Chinese food Potato recipe Quick and easy -
Spicy and Sour Cabbage Stir-Fry (酸辣白菜炒)
酸辣白菜炒 (Spicy and Sour Cabbage Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its bold flavors and crunchy texture. This quick and easy stir-fry is perfect for a simple weeknight dinner or as a side dish for a larger meal.
Quick Easy Vegetarian Spicy -
Braised Pork Knuckles with Mushrooms (香菇炖猪蹄)
This recipe for 香菇炖猪蹄 (Braised Pork Knuckles with Mushrooms) is a classic dish from Jiangxi Cuisine, known for its rich and savory flavors. The tender pork knuckles are braised with earthy mushrooms, creating a hearty and satisfying meal.
Chinese cuisine Braised pork Mushroom recipe -
Steamed Chicken with Chili Sauce (辣椒蒸鸡)
辣椒蒸鸡 (Steamed Chicken with Chili Sauce) is a classic dish from Jiangxi Cuisine, known for its bold flavors and spicy kick. This dish is perfect for spice lovers and can be enjoyed as a main course or as part of a larger meal.
Spicy Chicken Steamed Jiangxi Cuisine -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. The combination of tender pork belly and tangy preserved vegetables creates a satisfying and comforting dish that pairs perfectly with steamed rice.
Chinese cuisine Braised pork belly Preserved vegetables -
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Jiangxi Cuisine, known for its delicate flavors and tender texture. The combination of fresh fish and savory black bean sauce creates a delicious and healthy meal that is perfect for any occasion.
Steamed Fish Black Bean Sauce Jiangxi Cuisine Healthy -
Stir-Fried Beef with Oyster Sauce (蚝油牛肉)
蚝油牛肉 (Stir-Fried Beef with Oyster Sauce) is a classic Jiangxi Cuisine dish that features tender beef stir-fried with savory oyster sauce and aromatic vegetables. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Beef Stir-fry Oyster Sauce Jiangxi Cuisine -
Braised Pork Ribs with Fermented Bean Curd (腐乳焖排骨)
腐乳焖排骨 (Braised Pork Ribs with Fermented Bean Curd) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. The fermented bean curd adds a unique depth of umami to the tender pork ribs, making it a popular choice for family dinners and special occasions.
Chinese Cuisine Pork Ribs Braised Dish -
Stir-Fried Shrimp with Garlic (蒜蓉炒虾)
蒜蓉炒虾 (Stir-Fried Shrimp with Garlic) is a classic dish in Jiangxi Cuisine, known for its fresh and aromatic flavors. This quick and easy recipe is perfect for a delicious weeknight dinner.
Chinese cuisine Seafood Quick and Easy -
Braised Chicken with Chestnuts (栗子炖鸡)
栗子炖鸡 (Braised Chicken with Chestnuts) is a classic dish from Jiangxi Cuisine, known for its rich flavors and comforting warmth. This dish combines tender chicken with the earthy sweetness of chestnuts, creating a hearty and satisfying meal.
Chinese Cuisine Braised Chicken Chestnuts Comfort Food -
Spicy and Sour Tofu Soup (酸辣豆腐汤)
酸辣豆腐汤 (Spicy and Sour Tofu Soup) is a classic dish from Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of tangy and spicy, making it a popular choice for cold weather or when you're craving something flavorful and satisfying.
Spicy Sour Tofu Soup Jiangxi Cuisine -
Spicy and Sour Beef Noodles (酸辣牛肉面)
酸辣牛肉面 (Spicy and Sour Beef Noodles) is a popular dish from Jiangxi Cuisine, known for its bold flavors and satisfying warmth. This dish features tender beef slices, chewy noodles, and a spicy and tangy broth that will surely tantalize your taste buds.
Spicy Sour Noodles Beef Jiangxi Cuisine -
Stir-Fried Beef with Ginger and Scallions (姜葱炒牛肉)
姜葱炒牛肉 (Stir-Fried Beef with Ginger and Scallions) is a classic dish in Jiangxi Cuisine, known for its bold flavors and tender beef.
Beef Stir-fry Jiangxi Cuisine -
Stir-Fried Shrimp with Mixed Vegetables (炒虾仁杂菜)
炒虾仁杂菜 (Stir-Fried Shrimp with Mixed Vegetables) is a classic dish from Jiangxi Cuisine, known for its fresh and vibrant flavors. This dish combines succulent shrimp with a variety of colorful vegetables, creating a delicious and nutritious meal.
Chinese cuisine Seafood Vegetables Stir-fry -
Spicy and Sour Cabbage Soup (酸辣酸菜汤)
酸辣酸菜汤 (Spicy and Sour Cabbage Soup) is a classic dish from Jiangxi Cuisine, known for its bold and tangy flavors. This soup is a perfect combination of spicy, sour, and savory, making it a popular choice for warming up during cold weather.
Spicy Sour Soup Jiangxi Cuisine -
Braised Pork Intestines with Garlic Sauce (蒜泥炖肥肠)
蒜泥炖肥肠 (Braised Pork Intestines with Garlic Sauce) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory pork intestines and aromatic garlic sauce, making it a popular choice for those who enjoy bold and flavorful dishes.
Chinese cuisine Pork Braised -
Spicy and Sour Potato Soup (酸辣土豆汤)
酸辣土豆汤 (Spicy and Sour Potato Soup) is a popular dish in Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy, tangy, and savory, making it a delightful addition to any meal.
Spicy Sour Comforting Easy -
Baozi (crispy Manchu Dumplings)
Baozi, also known as Crispy Manchu Dumplings, are a popular dish in Manchu cuisine. These dumplings are filled with a savory mixture and then pan-fried to achieve a crispy texture on the bottom.
Manchu cuisine Dumplings Baozi Crispy -
Mapo Doufu (spiced Manchu Tofu Stir-fry)
Mapo Doufu, also known as Spiced Manchu Tofu Stir-Fry, is a classic dish in Manchu cuisine known for its bold and spicy flavors. This dish features soft tofu cubes cooked in a savory and spicy sauce, making it a popular choice for those who enjoy a kick of heat in their meals.
Spicy Tofu Stir-Fry Manchu Cuisine -
Yang Rou Chuan (savory Manchu Lamb Skewers)
Yang Rou Chuan, also known as Savory Manchu Lamb Skewers, is a popular dish in Manchu Cuisine. These flavorful skewers are perfect for grilling and are a great addition to any barbecue or outdoor gathering.
Manchu Cuisine Lamb Skewers Grilling -
Tang Cu Ji (sweet And Sour Manchu Chicken)
Tang Cu Ji, also known as Sweet and Sour Manchu Chicken, is a classic dish from Manchu cuisine. This dish features tender pieces of chicken coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Manchu Cuisine Chicken Sweet and Sour -
Hongshao Niurou (fragrant Manchu Beef Stew)
Hongshao Niurou, or Fragrant Manchu Beef Stew, is a traditional dish from Manchu Cuisine that is known for its rich and aromatic flavors. This slow-cooked beef stew is a comforting and hearty dish that is perfect for a cozy family meal or a special occasion.
Manchu Cuisine Beef Stew Traditional Recipe -
Ma La Huo Guo (spicy Manchu Hotpot)
Ma La Huo Guo, also known as Spicy Manchu Hotpot, is a popular dish in Manchu cuisine that features a spicy and numbing broth filled with a variety of fresh ingredients. This hotpot is perfect for sharing with friends and family, especially during cold weather.
Spicy Hotpot Manchu Cuisine -
Feng Wei Pai Gu (sticky Manchu Honey Glazed Ribs)
Feng Wei Pai Gu, or Sticky Manchu Honey Glazed Ribs, is a classic dish in Manchu cuisine that features tender, succulent ribs coated in a sweet and savory glaze. This recipe is perfect for a special family dinner or a gathering with friends.
Manchu cuisine Ribs Honey glazed Sticky -
Pao Cai (tangy Manchu Pickled Vegetables)
Pao Cai, also known as Tangy Manchu Pickled Vegetables, is a traditional dish from Manchu Cuisine that offers a delightful combination of flavors and textures. This pickled vegetable dish is perfect as a side dish or a condiment to add a burst of tangy flavor to your meal.
Manchu Cuisine Pickled Vegetables Side Dish -
Dan Chao Fan (fragrant Manchu Egg Fried Rice)
Dan Chao Fan, or Fragrant Manchu Egg Fried Rice, is a classic dish in Manchu cuisine that is simple to make and bursting with flavor. This dish is perfect for a quick and satisfying meal.
Manchu cuisine Fried rice Easy recipe -
Chun Juan (crispy Manchu Spring Rolls)
Chun Juan, also known as Crispy Manchu Spring Rolls, is a popular dish in Manchu cuisine. These delicious spring rolls are filled with a savory mixture and deep-fried to crispy perfection.
Manchu cuisine Spring rolls Appetizer -
Zi Ran Yang Rou (spicy Manchu Cumin Lamb)
Zi Ran Yang Rou, or Spicy Manchu Cumin Lamb, is a traditional dish from Manchu Cuisine that features tender lamb cooked with aromatic spices and fiery chilies. This dish is known for its bold flavors and is a favorite among spice lovers.
Spicy Lamb Manchu Cuisine Main Course -
Xia Bing (zesty Manchu Shrimp Pancakes)
Xia Bing, also known as Zesty Manchu Shrimp Pancakes, is a traditional dish from Manchu Cuisine that combines the flavors of shrimp, scallions, and spices in a crispy pancake. This recipe is perfect for a delicious appetizer or light meal.
Manchu Cuisine Shrimp Pancakes Appetizer -
Lao Mian (hearty Manchu Beef Noodle Soup)
Lao Mian, also known as Manchu Beef Noodle Soup, is a hearty and flavorful dish that originates from Manchu cuisine. This comforting noodle soup is filled with tender beef, aromatic spices, and chewy hand-pulled noodles, making it a perfect meal for a chilly day.
Manchu Cuisine Noodle Soup Beef Comfort Food -
Fanqie Dan Hua Tang (tangy Manchu Tomato Egg Drop Soup)
Fanqie Dan Hua Tang, also known as Tangy Manchu Tomato Egg Drop Soup, is a traditional dish from Manchu Cuisine that is both comforting and flavorful. This soup is easy to make and perfect for a quick and nutritious meal.
Manchu Cuisine Soup Tomato Egg -
Suan Mo Qie Zi (fragrant Manchu Garlic Eggplant)
Suan Mo Qie Zi, or Fragrant Manchu Garlic Eggplant, is a popular dish in Manchu cuisine known for its aromatic flavors and tender eggplant. This recipe combines the richness of garlic with the earthy taste of eggplant, creating a savory and satisfying dish.
Manchu Cuisine Eggplant Garlic Stovetop Cooking -
Haitang Chao Fan (creamy Manchu Seafood Fried Rice)
Haitang Chao Fan, also known as Creamy Manchu Seafood Fried Rice, is a traditional dish from Manchu Cuisine that combines the flavors of the sea with creamy textures. This dish is a delightful blend of seafood, rice, and a creamy sauce, creating a satisfying and flavorful meal.
Seafood Rice Creamy Manchu Cuisine -
Gong Bao Xia (sweet And Spicy Manchu Kung Pao Shrimp)
Gong Bao Xia, also known as Sweet and Spicy Manchu Kung Pao Shrimp, is a delicious and flavorful dish that originates from Manchu Cuisine. The combination of succulent shrimp, crunchy peanuts, and a sweet and spicy sauce makes this dish a favorite among seafood lovers.
Shrimp Manchu Cuisine Sweet and Spicy Kung Pao -
Tang Cu Yu (tangy Manchu Sweet And Sour Fish)
Tang Cu Yu, also known as Tangy Manchu Sweet and Sour Fish, is a classic dish from Manchu Cuisine. This dish features tender pieces of fish coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Manchu Cuisine Sweet and Sour Fish -
Chuanr (spiced Manchu Chicken Skewers)
Chuanr is a popular street food in Manchu cuisine, featuring spiced chicken skewers that are grilled to perfection. The aromatic spices and tender chicken make this dish a flavorful and satisfying treat.
Manchu cuisine Chicken skewers Grilled Street food -
Suan Xiang Xia (zesty Manchu Garlic Shrimp)
Suan Xiang Xia, also known as Zesty Manchu Garlic Shrimp, is a popular dish in Manchu cuisine. This flavorful and zesty shrimp dish is a perfect combination of garlic, ginger, and spices, creating a mouthwatering experience for your taste buds.
Manchu cuisine Shrimp Zesty Garlic -
Niu Rou Mo Gu Xian (savory Manchu Beef And Mushroom Stir-fry)
Niu Rou Mo Gu Xian, or Savory Manchu Beef and Mushroom Stir-Fry, is a traditional dish from Manchu Cuisine that is known for its rich flavors and tender beef. This stir-fry is a perfect combination of savory beef, earthy mushrooms, and aromatic spices, making it a popular choice for a hearty and satisfying meal.
Manchu Cuisine Beef Stir-Fry Mushroom Recipe -
Hong Shao Zhuzhu (fragrant Manchu Braised Pork Knuckle)
Hong Shao Zhuzhu, also known as Fragrant Manchu Braised Pork Knuckle, is a traditional dish from Manchu Cuisine. This dish features tender, succulent pork knuckle braised in a flavorful and aromatic sauce, making it a popular choice for special occasions and family gatherings.
Manchu Cuisine Braised Pork Chinese Cooking -
Suan La Tang (hearty Manchu Hot And Sour Soup)
Suan La Tang, or Hearty Manchu Hot and Sour Soup, is a traditional dish from Manchu Cuisine that is known for its bold flavors and comforting warmth. This soup is the perfect balance of spicy and tangy, making it a popular choice for cold winter days.
Manchu Cuisine Soup Hot and Sour -
Yang Rou Jiaozi (spiced Manchu Lamb Dumplings)
Yang Rou Jiaozi, or Spiced Manchu Lamb Dumplings, are a traditional dish in Manchu cuisine that are bursting with flavor. These dumplings are filled with a savory and aromatic lamb mixture, making them a perfect choice for a delicious meal or appetizer.
Manchu cuisine Lamb Dumplings Spiced -
Shu Cai Chun Juan (crispy Manchu Vegetable Spring Rolls)
Shu Cai Chun Juan, or Crispy Manchu Vegetable Spring Rolls, are a delicious and crispy appetizer that originates from Manchu Cuisine. These spring rolls are filled with a flavorful mixture of vegetables and wrapped in a crispy, golden-brown shell.
Manchu Cuisine Spring Rolls Vegetarian Appetizer -
Zi Ran Niu Rou (spiced Manchu Cumin Beef)
Zi Ran Niu Rou, or Spiced Manchu Cumin Beef, is a traditional dish from Manchu Cuisine that features tender beef seasoned with aromatic spices and cumin. This flavorful dish is perfect for a hearty meal with a touch of exotic flavors.
Manchu Cuisine Beef Spices Cumin -
Char Siu Bao (fluffy Manchu Steamed Pork Buns)
Char Siu Bao, also known as Fluffy Manchu Steamed Pork Buns, are a popular dish in Manchu cuisine. These soft and fluffy buns are filled with savory and sweet char siu pork, creating a delicious and satisfying treat.
Manchu cuisine Steamed buns Pork buns -
Tang Cu Rou (tangy Manchu Sweet And Sour Pork)
Tang Cu Rou, also known as Tangy Manchu Sweet and Sour Pork, is a classic dish in Manchu cuisine. This dish features tender pieces of pork coated in a tangy and sweet sauce, creating a delightful combination of flavors.
Manchu cuisine Sweet and sour pork Chinese cuisine -
Haitang Zhou (creamy Manchu Seafood Congee)
Haitang Zhou, also known as Creamy Manchu Seafood Congee, is a traditional dish from Manchu Cuisine that is both comforting and flavorful. This creamy congee is packed with seafood and aromatic flavors, making it a perfect dish for any occasion.
Manchu Cuisine Congee Seafood Comfort Food -
Jiang Ji (fragrant Manchu Ginger Chicken)
Jiang Ji, also known as Fragrant Manchu Ginger Chicken, is a traditional dish from Manchu Cuisine that features tender chicken infused with the aromatic flavors of ginger and other spices.
Manchu Cuisine Chicken Ginger Stovetop Cooking -
Ma La Doufu (spicy Manchu Mapo Tofu)
Ma La Doufu, also known as Spicy Manchu Mapo Tofu, is a classic dish from Manchu Cuisine that combines the numbing heat of Sichuan peppercorns with the spiciness of chili peppers. This dish is a flavorful and aromatic tofu dish that is sure to excite your taste buds.
Spicy Tofu Manchu Cuisine -
Ma Qian Doufu (crunchy Manchu Sesame Tofu)
Ma Qian Doufu, also known as Crunchy Manchu Sesame Tofu, is a traditional dish from Manchu Cuisine that features crispy tofu coated in a flavorful sesame sauce.
Manchu Cuisine Tofu Sesame Vegetarian
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