Soy Sauce Recipes
Explore a variety of delicious Soy Sauce recipes. Browse a selection of dishes that feature Soy Sauce as a key ingredient.
-
Yang Rou Tu Dou Tang (savory Manchu Beef And Potato Stew)
Yang Rou Tu Dou Tang is a traditional Manchu beef and potato stew that is hearty, savory, and perfect for cold weather. This dish is packed with tender beef, flavorful potatoes, and aromatic spices, making it a comforting and satisfying meal.
Manchu cuisine Beef stew Potato recipe -
Wu Xiang Rou (fragrant Manchu Five-spice Pork)
Wu Xiang Rou, also known as Fragrant Manchu Five-Spice Pork, is a traditional dish from Manchu Cuisine that is bursting with aromatic flavors and rich spices. This dish is a perfect balance of sweet, savory, and spicy, making it a favorite among many.
Manchu Cuisine Pork Spices Traditional -
Suan Xiang Niu Rou (zesty Manchu Garlic Beef)
Suan Xiang Niu Rou, also known as Zesty Manchu Garlic Beef, is a traditional dish from Manchu Cuisine that is packed with bold flavors and aromatic spices. This dish is perfect for those who love the combination of tender beef and zesty garlic.
Manchu Cuisine Beef Garlic Zesty -
La Zi Xia (spicy Manchu Sichuan Shrimp)
La Zi Xia, also known as Spicy Manchu Sichuan Shrimp, is a delicious and spicy dish that originates from Manchu cuisine. This dish is known for its bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Shrimp Manchu Cuisine Sichuan -
Tang Cu Ji (tangy Manchu Sweet And Sour Chicken)
Tang Cu Ji, also known as Tangy Manchu Sweet and Sour Chicken, is a classic dish from Manchu Cuisine. This recipe combines the tangy flavors of vinegar and the sweetness of sugar to create a deliciously balanced sweet and sour sauce that coats crispy chicken pieces.
Manchu Cuisine Sweet and Sour Chicken Asian Cuisine Stovetop Cooking -
Cumin Beef (孜然牛肉)
孜然牛肉 (Cumin Beef) is a classic dish from Northeastern Chinese cuisine, known for its bold flavors and tender beef.
Chinese cuisine Beef recipe Stir-fry -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a popular dish in Northeastern Chinese cuisine known for its spicy and tangy flavors. This soup is a perfect balance of heat and sourness, making it a comforting and satisfying meal.
Chinese cuisine Soup Spicy Tangy -
Black Bean Noodles (炸酱面)
炸酱面 (Black Bean Noodles) is a classic dish from Northeastern Chinese Cuisine, featuring thick wheat noodles topped with a savory and slightly sweet black bean sauce.
Chinese cuisine Noodles Black bean sauce -
Braised Pork Belly (红烧肉)
红烧肉 (Braised Pork Belly) is a classic dish in Northeastern Chinese cuisine, known for its rich and savory flavors. The pork belly is braised in a flavorful mixture of soy sauce, sugar, and spices, resulting in tender and succulent meat with a caramelized glaze.
Chinese Cuisine Pork Belly Braised -
Dumplings in Chili Oil (红油抄手)
红油抄手 (Dumplings in Chili Oil) is a popular dish in Northeastern Chinese Cuisine known for its spicy and flavorful taste. These dumplings are served in a delicious and aromatic chili oil sauce, making it a perfect appetizer or main course.
Chinese cuisine Dumplings Spicy Chili oil -
Spicy Lamb Skewers (羊肉串)
羊肉串 (Spicy Lamb Skewers) is a popular dish in Northeastern Chinese cuisine, known for its bold flavors and tender, juicy meat. This recipe combines aromatic spices with succulent lamb to create a mouthwatering dish that is perfect for grilling or barbecuing.
Chinese cuisine Grilling Lamb Spicy -
Cold Noodles with Sesame Sauce (凉拌面)
凉拌面 (Cold Noodles with Sesame Sauce) is a classic dish from Northeastern Chinese Cuisine. It's a refreshing and flavorful noodle dish that is perfect for hot summer days.
Chinese cuisine Cold noodles Sesame sauce -
Steamed Buns with Pork Filling (包子)
包子 (Steamed Buns with Pork Filling) are a popular dish in Northeastern Chinese Cuisine, known for their soft and fluffy texture and savory pork filling.
Chinese Cuisine Steamed Buns Pork Filling -
Sweet and Sour Fish (糖醋鱼)
糖醋鱼 (Sweet and Sour Fish) is a popular dish in Northeastern Chinese cuisine, known for its perfect balance of sweet and tangy flavors. The fish is deep-fried until crispy and then coated in a delicious sweet and sour sauce.
Chinese cuisine Fish recipe Sweet and sour -
Stir-Fried Shrimp with Garlic (蒜蓉炒虾)
蒜蓉炒虾 (Stir-Fried Shrimp with Garlic) is a classic dish in Northeastern Chinese cuisine, known for its simple yet flavorful combination of fresh shrimp and aromatic garlic.
Chinese cuisine Seafood Garlic Stir-fry -
Three Delicacies Stir-Fry (三鲜炒)
三鲜炒 (Three Delicacies Stir-Fry) is a classic dish in Northeastern Chinese cuisine, featuring a combination of three different fresh ingredients stir-fried to perfection.
Chinese cuisine Stir-fry Three delicacies -
Braised Eggplant (红烧茄子)
红烧茄子 (Braised Eggplant) is a classic dish in Northeastern Chinese Cuisine, known for its rich flavor and tender texture. This dish is perfect for vegetarians and those looking for a flavorful and comforting meal.
Chinese Cuisine Vegan Braised Eggplant -
Fried Rice with Pickled Cabbage and Shredded Pork (酸菜炒饭)
酸菜炒饭 (Fried Rice with Pickled Cabbage and Shredded Pork) is a classic dish from Northeastern Chinese cuisine, known for its savory and tangy flavors. This dish is a great way to use up leftover rice and create a delicious and satisfying meal.
Chinese cuisine Fried rice Pickled cabbage Shredded pork -
Spicy Tofu (麻辣豆腐)
麻辣豆腐 (Spicy Tofu) is a popular dish in Northeastern Chinese Cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Chinese Cuisine Vegetarian -
Fried Pork and Chive Dumplings (韭菜盒子)
韭菜盒子 (Fried Pork and Chive Dumplings) is a popular dish in Northeastern Chinese cuisine, known for its savory filling and crispy exterior.
Chinese cuisine Dumplings Pork Chive -
Steamed Fish with Ginger and Scallions (姜葱蒸鱼)
姜葱蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic dish in Northeastern Chinese cuisine, known for its delicate flavors and tender texture. This simple yet elegant dish is a staple in Chinese households and is often enjoyed with steamed rice.
Chinese Steamed Seafood -
Beef and Potato Stew (土豆炖牛肉)
土豆炖牛肉 (Beef and Potato Stew) is a classic dish from Northeastern Chinese cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is a staple in many households in the region.
Chinese cuisine Stew Beef Potato -
Sichuan-style Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Sichuan-style Mapo Tofu) is a popular dish in Northeastern Chinese cuisine known for its spicy and numbing flavors. This dish features soft tofu and minced meat cooked in a flavorful and aromatic sauce.
Spicy Sichuan cuisine Tofu Chinese cuisine -
Stir-Fried Cabbage with Vinegar (醋溜白菜)
醋溜白菜 (Stir-Fried Cabbage with Vinegar) is a classic dish from Northeastern Chinese cuisine. It's a simple and delicious way to enjoy cabbage, with a tangy and savory flavor that pairs perfectly with steamed rice.
Chinese cuisine Stir-fry Cabbage Vinegar -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Northeastern Chinese cuisine, known for its savory and aromatic flavors. This dish is perfect for a cozy family dinner or a gathering with friends.
Chinese cuisine Pork ribs Steamed dish Black bean sauce -
Shrimp and Vegetable Spring Rolls (虾仁蔬菜春卷)
虾仁蔬菜春卷 (Shrimp and Vegetable Spring Rolls) are a popular dish in Northeastern Chinese cuisine, known for their light and crispy texture. These spring rolls are filled with a delicious combination of shrimp and fresh vegetables, making them a perfect appetizer or snack.
Chinese cuisine Appetizer Spring rolls Shrimp Veggies -
Braised Tofu with Vegetables (红烧豆腐)
红烧豆腐 (Braised Tofu with Vegetables) is a classic dish from Northeastern Chinese Cuisine, known for its savory and comforting flavors. This dish is a perfect balance of tender braised tofu and a variety of colorful vegetables, creating a wholesome and satisfying meal.
Chinese Cuisine Braised Tofu Vegetarian Gluten-Free -
Braised Chicken with Mushrooms (香菇烧鸡)
This recipe for 香菇烧鸡 (Braised Chicken with Mushrooms) is a classic dish from Northeastern Chinese cuisine, known for its rich flavors and hearty ingredients.
Chinese cuisine Braised chicken Mushroom recipe -
Egg Fried Rice (蛋炒饭)
蛋炒饭 (Egg Fried Rice) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious flavors. This dish is quick and easy to make, perfect for a satisfying meal any time of the day.
Chinese cuisine Fried rice Quick and easy -
Sweet and Sour Pork Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Pork Ribs) is a classic dish in Northeastern Chinese cuisine, known for its perfect balance of sweet and tangy flavors.
Chinese cuisine Pork ribs Sweet and sour Stovetop cooking -
Stir-Fried Beef with Bell Peppers (青椒牛肉)
青椒牛肉 (Stir-Fried Beef with Bell Peppers) is a classic dish from Northeastern Chinese Cuisine, known for its savory and colorful combination of tender beef and crisp bell peppers.
Chinese cuisine Stir-fry Beef Bell peppers -
Spicy Cold Noodles (麻辣凉面)
麻辣凉面 (Spicy Cold Noodles) is a popular dish in Northeastern Chinese Cuisine, known for its bold flavors and refreshing taste. This dish is perfect for hot summer days or as a spicy appetizer.
Chinese Cuisine Cold Noodles Spicy Vegetarian -
Steamed Dumplings (蒸饺)
蒸饺 (Steamed Dumplings) are a popular dish in Northeastern Chinese cuisine, known for their delicate wrappers and flavorful fillings. This recipe will guide you through making these delicious dumplings at home.
Chinese cuisine Dumplings Steamed Appetizer -
Sesame Chicken (麻油鸡)
麻油鸡 (Sesame Chicken) is a popular dish in Northeastern Chinese cuisine, known for its rich and savory flavors. This recipe combines tender chicken with aromatic sesame oil, creating a delicious and comforting meal.
Chinese cuisine Sesame chicken Stovetop cooking -
Fish Fragrant Eggplant (鱼香茄子)
鱼香茄子 (Fish Fragrant Eggplant) is a popular dish in Northeastern Chinese Cuisine known for its sweet, sour, and spicy flavors. This vegetarian dish is made with eggplant, garlic, ginger, and a savory sauce, creating a delicious and aromatic meal.
Chinese Cuisine Eggplant Vegetarian Spicy -
Braised Mushrooms with Bok Choy (香菇扒菜心)
This recipe for 香菇扒菜心 (Braised Mushrooms with Bok Choy) is a classic dish from Northeastern Chinese cuisine that combines the earthy flavors of mushrooms with the crispness of bok choy, creating a delicious and nutritious vegetable dish.
Chinese cuisine Braised vegetables Mushroom dish -
Spicy Chicken Wings (辣子鸡翅)
辣子鸡翅 (Spicy Chicken Wings) is a popular dish in Northeastern Chinese Cuisine known for its spicy and flavorful taste.
Spicy Chicken Appetizer Chinese Cuisine -
Stir-Fried Pork with Cabbage (炒白菜)
炒白菜 (Stir-Fried Pork with Cabbage) is a classic dish from Northeastern Chinese cuisine that is both flavorful and nutritious. The combination of tender pork and crunchy cabbage makes for a satisfying and comforting meal.
Chinese cuisine Stir-fry Pork Cabbage -
Garlic Shrimp (蒜蓉虾)
蒜蓉虾 (Garlic Shrimp) is a classic dish in Northeastern Chinese cuisine, known for its bold flavors and succulent shrimp.
Chinese cuisine Shrimp recipe Garlic dish -
Braised Fish in Soy Sauce (红烧鱼)
红烧鱼 (Braised Fish in Soy Sauce) is a classic dish in Northeastern Chinese cuisine, known for its savory and rich flavors. The fish is braised in a fragrant soy sauce-based broth, resulting in tender and flavorful meat.
Chinese Fish Braised Soy Sauce -
Steamed Stuffed Buns (小笼包)
小笼包 (Steamed Stuffed Buns) is a classic dish from Northeastern Chinese Cuisine, featuring juicy meat filling wrapped in a delicate, thin dough.
Chinese Cuisine Steamed Buns Dumplings -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish from Northeastern Chinese Cuisine, featuring tender braised beef and savory noodles in a rich and flavorful broth.
Chinese cuisine Braised beef Noodles Comfort food -
Spicy Tofu and Pork Stir-Fry (麻辣豆腐炒肉末)
麻辣豆腐炒肉末 (Spicy Tofu and Pork Stir-Fry) is a classic dish from Northeastern Chinese cuisine that combines the numbing and spicy flavors of Sichuan cuisine with the hearty and savory taste of stir-fried pork and tofu.
Spicy Stir-fry Pork Tofu Chinese cuisine -
Five-Spice Roast Duck (五香烤鸭)
五香烤鸭 (Five-Spice Roast Duck) is a classic dish from Northeastern Chinese cuisine, known for its rich flavors and crispy skin.
Chinese Cuisine Roast Duck Five-Spice -
Hai Dai Dou Fu Tang (seaweed Soup With Tofu)
Hai Dai Dou Fu Tang, also known as Seaweed Soup with Tofu, is a traditional dish from Putian (Henghwa) Cuisine, known for its light and refreshing flavors. This soup is easy to make and perfect for a quick and nutritious meal.
Chinese cuisine Soup Healthy Easy -
Xiang Suo Suan Xia (fragrant Garlic Shrimp)
Xiang Suo Suan Xia, also known as Fragrant Garlic Shrimp, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features succulent shrimp cooked with fragrant garlic and other simple yet flavorful ingredients.
Shrimp Garlic Putian Cuisine Seafood -
Jing Jiang Yu (steamed Fish With Ginger And Scallions)
Jing Jiang Yu, also known as Steamed Fish with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish features fresh fish steamed to perfection and topped with a flavorful ginger and scallion sauce.
Chinese cuisine Seafood Healthy -
Braised Pork Ribs with Potatoes (土豆烧排骨)
土豆烧排骨 (Braised Pork Ribs with Potatoes) is a classic dish from Northeastern Chinese Cuisine, known for its hearty and comforting flavors. The tender pork ribs and soft potatoes are simmered in a savory and aromatic sauce, making it a perfect dish for family meals or gatherings.
Chinese Pork Potato Braised -
Dou Chi Chao Bei Fen (stir-fried Clams With Black Bean Sauce)
Dou Chi Chao Bei Fen, or Stir-Fried Clams with Black Bean Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh seafood and flavorful sauces.
Chinese cuisine Seafood Stir-fry -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a traditional dish from Putian (Henghwa) Cuisine. These dumplings are filled with a savory pork mixture and steamed to perfection, resulting in a delicious and satisfying meal.
Chinese cuisine Dumplings Pork Putian cuisine
Showing 1551 to 1600 of 3477 results