Soy Sauce Recipes
Explore a variety of delicious Soy Sauce recipes. Browse a selection of dishes that feature Soy Sauce as a key ingredient.
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Xi'an Cold Noodles with Sesame Sauce (Xi'an Liang Mian)
Xi'an Liang Mian, also known as Xi'an Cold Noodles with Sesame Sauce, is a popular dish from Shaanxi Cuisine known for its refreshing flavors and unique texture. This dish is perfect for hot summer days and can be enjoyed as a light meal or a side dish.
Chinese cuisine Cold noodles Sesame sauce Refreshing -
Shaanxi Hong Shao Pai Gu (shaanxi Style Stewed Pork Ribs)
Shaanxi Hong Shao Pai Gu, also known as Shaanxi Style Stewed Pork Ribs, is a classic dish from Shaanxi Cuisine known for its rich and savory flavors.
Chinese Cuisine Pork Ribs Stewed Savory -
Suan La Bai Cai (spicy And Sour Cabbage Stir-fry)
Suan La Bai Cai, also known as Spicy and Sour Cabbage Stir-Fry, is a popular dish in Shaanxi Cuisine. This dish features a perfect balance of spicy and sour flavors, making it a delicious and refreshing side dish.
Spicy Sour Stir-fry Vegetarian Vegan -
Hong Shao Niu Rou Mian (braised Beef With Noodles In Brown Sauce)
Hong Shao Niu Rou Mian, also known as Braised Beef with Noodles in Brown Sauce, is a popular dish in Shaanxi Cuisine. This hearty and flavorful noodle soup features tender braised beef and chewy hand-pulled noodles, all soaked in a rich and aromatic brown sauce.
Chinese cuisine Noodle soup Braised beef -
Suan La Mu Er Liang Ban (spicy And Sour Black Fungus Salad)
Suan La Mu Er Liang Ban, or Spicy and Sour Black Fungus Salad, is a classic dish from Shaanxi Cuisine known for its refreshing and tangy flavors. This cold salad is perfect for hot summer days and makes a great appetizer or side dish.
Chinese Salad Cold dish -
Suan La Dou Fu Pi (spicy And Sour Tofu Skin Salad)
Suan La Dou Fu Pi, or Spicy and Sour Tofu Skin Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This cold salad is perfect for a hot summer day and makes a great appetizer or side dish.
Spicy Sour Tofu Salad Appetizer -
Shaanxi Hong Shao Ji (shaanxi Style Braised Chicken)
Shaanxi Hong Shao Ji, or Shaanxi Style Braised Chicken, is a classic dish from the Shaanxi province of China. This flavorful and aromatic dish is known for its rich, savory sauce and tender, juicy chicken.
Chinese cuisine Braised chicken Shaanxi style -
Xi'an Style Braised Lamb (Xi'an Hong Shao Yang)
Xi'an Hong Shao Yang, or Xi'an Style Braised Lamb, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender meat. This dish is a perfect combination of savory and aromatic spices, creating a hearty and satisfying meal.
Chinese Cuisine Braised Lamb Shaanxi Flavors -
Xi'an Style Stewed Pork Belly (Xi'an Hong Shao Rou)
Xi'an Hong Shao Rou, also known as Xi'an Style Stewed Pork Belly, is a classic dish from the Shaanxi province of China. This dish features succulent and tender pork belly stewed in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Stewed Traditional -
Shaanxi La Tiao Zi (shaanxi Style Spicy Beef Noodles)
Shaanxi La Tiao Zi, also known as Shaanxi Style Spicy Beef Noodles, is a popular dish from Shaanxi Cuisine known for its bold flavors and spicy kick. This dish features tender beef, chewy noodles, and a rich, aromatic broth that is sure to warm you up on a cold day.
Spicy Noodles Beef Chinese Cuisine -
Suan La Ou Pian (spicy And Sour Lotus Root Stir-fry)
Suan La Ou Pian, or Spicy and Sour Lotus Root Stir-Fry, is a popular dish in Shaanxi Cuisine known for its unique combination of flavors and textures. This dish features thinly sliced lotus root stir-fried with a spicy and tangy sauce, creating a delightful dish that is both refreshing and satisfying.
Lotus Root Stir-Fry Spicy Sour -
Hong Shao Fen Si Rou (braised Pork With Vermicelli In Brown Sauce)
Hong Shao Fen Si Rou, also known as Braised Pork with Vermicelli in Brown Sauce, is a classic dish from Shaanxi Cuisine. It features tender pork and delicate vermicelli noodles cooked in a rich, savory brown sauce.
Chinese cuisine Pork Braised Vermicelli -
Suan La Luo Bo Si (spicy And Sour Radish Salad)
Suan La Luo Bo Si, or Spicy and Sour Radish Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This simple yet flavorful salad is a perfect side dish for any meal, especially during the hot summer months.
Refreshing Tangy Summer Side dish -
Suan La Qie Zi (spicy And Sour Eggplant Stir-fry)
Suan La Qie Zi, also known as Spicy and Sour Eggplant Stir-Fry, is a popular dish in Shaanxi Cuisine. This dish features tender eggplant stir-fried with a spicy and tangy sauce, creating a flavorful and satisfying meal.
Chinese cuisine Stir-fry Eggplant Spicy Sour -
Hong Shao Niu Rou Dou Fu (braised Beef With Tofu In Brown Sauce)
This Hong Shao Niu Rou Dou Fu (Braised Beef with Tofu in Brown Sauce) is a classic dish from Shaanxi Cuisine, known for its rich flavors and tender beef.
Chinese cuisine Braised beef Tofu recipe -
Xi'an Style Braised Chicken Wings (Xi'an Hong Shao Ji Chi)
Xi'an Hong Shao Ji Chi, or Xi'an Style Braised Chicken Wings, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender chicken wings.
Chinese Braised Chicken Wings Shaanxi Cuisine -
Shaanxi Hong Shao Zhui Zhu (shaanxi Style Braised Pork Hock)
Shaanxi Hong Shao Zhui Zhu, also known as Shaanxi Style Braised Pork Hock, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender meat. This dish is perfect for a hearty meal, especially during the colder months.
Shaanxi Cuisine Braised Pork Chinese Cuisine -
Shaanxi Hong Shao Zhi Zhu (shaanxi Style Braised Pork Trotters)
Shaanxi Hong Shao Zhi Zhu, or Shaanxi Style Braised Pork Trotters, is a popular dish in Shaanxi Cuisine known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork trotters that are perfect for a hearty meal.
Shaanxi Cuisine Braised Pork Trotters Chinese Cuisine -
Suan La Dou Ya (spicy And Sour Bean Sprout Salad)
Suan La Dou Ya, or Spicy and Sour Bean Sprout Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This salad is a perfect appetizer or side dish, especially during hot summer days.
Spicy Sour Bean Sprouts Salad -
Hong Shao Yang Rou Pian (braised Pork With Potatoes In Brown Sauce)
This Hong Shao Yang Rou Pian (Braised Pork with Potatoes in Brown Sauce) recipe is a classic dish from Shaanxi Cuisine, known for its rich flavors and tender meat. The combination of savory pork, hearty potatoes, and aromatic spices makes this dish a comforting and satisfying meal.
Chinese cuisine Braised pork Potato recipe -
Suan La Hu Luo Bo Si (spicy And Sour Carrot Salad)
Suan La Hu Luo Bo Si, or Spicy and Sour Carrot Salad, is a popular dish in Shaanxi Cuisine known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Chinese cuisine Salad Carrot Spicy Sour -
Suan La Dou Jiao (spicy And Sour Green Bean Stir-fry)
Suan La Dou Jiao, also known as Spicy and Sour Green Bean Stir-Fry, is a popular dish in Shaanxi Cuisine. This flavorful and tangy stir-fry is made with fresh green beans, chili peppers, and a savory sauce, creating a perfect balance of spicy and sour flavors.
Spicy Sour Stir-fry Green beans -
Xi'an Style Braised Pork Knuckles (Xi'an Hong Shao Zhu Jiao)
Xi'an Hong Shao Zhu Jiao is a classic dish from Shaanxi Cuisine, featuring tender and flavorful braised pork knuckles with a rich and aromatic sauce.
Chinese Cuisine Braised Pork Shaanxi Cuisine -
Xi'an Style Braised Pork Intestines (Xi'an Hong Shao Chang Fen)
Xi'an Hong Shao Chang Fen, also known as Xi'an Style Braised Pork Intestines, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender texture.
Chinese Cuisine Pork Intestines Braised Dish Shaanxi Cuisine -
Hong Shao Niu Rou Qing Jiao (braised Beef With Green Peppers In Brown Sauce)
This Hong Shao Niu Rou Qing Jiao (Braised Beef with Green Peppers in Brown Sauce) is a classic dish from Shaanxi Cuisine, known for its bold flavors and hearty ingredients.
Chinese Cuisine Braised Beef Stir-fry -
Suan La Zhe Sun (spicy And Sour Bamboo Shoot Stir-fry)
Suan La Zhe Sun, or Spicy and Sour Bamboo Shoot Stir-Fry, is a classic dish from Shaanxi Cuisine that features the unique flavors of bamboo shoots combined with spicy and sour seasonings. This dish is quick and easy to prepare, making it a perfect addition to any meal.
Spicy Sour Bamboo Shoots Stir-Fry -
Shaanxi Hong Shao Fei Zi (shaanxi Style Braised Pork Lungs)
Shaanxi Hong Shao Fei Zi, or Shaanxi Style Braised Pork Lungs, is a traditional dish from the Shaanxi province of China. This dish features tender pork lungs braised in a flavorful and aromatic sauce, making it a popular choice for those who enjoy offal dishes.
Shaanxi cuisine Braised pork Offal dish -
Shandong Style Stir-fried Beef With Black Bean Sauce
Shandong Style Stir-Fried Beef with Black Bean Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender strips of beef stir-fried with a savory black bean sauce, creating a delicious and satisfying meal.
Chinese cuisine Beef Stir-fry Black bean sauce -
Fragrant Garlic Eggplant
Fragrant Garlic Eggplant is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic ingredients. This recipe combines tender eggplant with savory garlic and a touch of sweetness for a delightful and satisfying dish.
Chinese Cuisine Eggplant Recipe Garlic Dish -
Crispy Lotus Root Chips With Sweet And Sour Sauce
Crispy Lotus Root Chips with Sweet and Sour Sauce is a delightful Shandong Cuisine snack that combines the unique texture of lotus root with a tangy and sweet sauce. It's a perfect appetizer or party snack that will impress your guests with its crispy and flavorful taste.
Lotus Root Snack Appetizer Shandong Cuisine -
Jiaozi (shandong Steamed Dumplings)
Jiaozi, also known as Shandong Steamed Dumplings, are a popular dish in Shandong Cuisine. These dumplings are filled with a savory mixture of meat and vegetables, and then steamed to perfection.
Chinese cuisine Dumplings Shandong Cuisine -
Shandong Style Braised Pork Belly
Shandong Style Braised Pork Belly is a classic dish from the Shandong Cuisine, known for its rich flavors and tender texture.
Shandong Cuisine Pork Belly Braised -
Long Hu La Zi Ji (dragon's Breath Spicy Chicken)
Long Hu La Zi Ji, or Dragon's Breath Spicy Chicken, is a popular dish in Shandong Cuisine known for its fiery flavor and tender chicken. This recipe will guide you through creating this mouthwatering dish at home.
Spicy Chicken Shandong Cuisine Main Course -
Sea Cucumber In Shandong Style
Sea Cucumber in Shandong Style is a classic dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender sea cucumber with a rich and aromatic sauce, creating a delightful dish that is perfect for special occasions or family gatherings.
Seafood Chinese Cuisine Shandong Style -
Shandong Style Braised Sea Cucumber With Scallions
Shandong Style Braised Sea Cucumber with Scallions is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture. This recipe combines the unique taste of sea cucumber with the freshness of scallions, creating a delightful dish that is perfect for special occasions or family gatherings.
Sea Cucumber Scallions Braised Chinese Cuisine -
Yan Shui Yu (shandong Style Smoked Fish)
Yan Shui Yu, or Shandong Style Smoked Fish, is a traditional dish from the Shandong province of China. This dish features tender and flavorful fish that has been smoked to perfection, creating a delicious and aromatic flavor profile.
Chinese cuisine Seafood Smoked dish -
Shandong Style Sweet And Sour Pork
Shandong Style Sweet and Sour Pork is a classic dish from the Shandong Cuisine, known for its bold flavors and use of vinegar and sugar to create a perfect balance of sweet and sour.
Shandong Cuisine Sweet and Sour Pork Chinese Cuisine -
Shandong Style Seafood Congee
Shandong Style Seafood Congee is a traditional Chinese dish that is popular for its comforting and nourishing qualities. This congee is a warm and satisfying meal, perfect for a cozy night in or as a hearty breakfast option.
Chinese cuisine Seafood Congee Shandong Style -
Crispy Fried Oysters With Spicy Sauce
Crispy Fried Oysters with Spicy Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and crispy textures. This recipe combines the briny taste of fresh oysters with a spicy and tangy sauce, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Seafood Fried Spicy -
Shandong Style Braised Chicken With Mushrooms
Shandong Style Braised Chicken with Mushrooms is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender chicken pieces braised in a savory sauce with earthy mushrooms, creating a comforting and satisfying meal.
Chinese cuisine Braised chicken Mushroom recipe -
Shandong Style Braised Eggplant With Garlic Sauce
Shandong Style Braised Eggplant with Garlic Sauce is a classic dish from the Shandong province of China. It features tender eggplant braised in a savory garlic sauce, creating a flavorful and aromatic dish that is perfect for a satisfying meal.
Chinese Cuisine Eggplant Braised Garlic Sauce -
Shandong Style Braised Beef Noodles
Shandong Style Braised Beef Noodles is a classic dish from Shandong Cuisine, known for its bold flavors and hearty ingredients. This recipe combines tender braised beef with savory noodles in a rich and aromatic broth, making it a comforting and satisfying meal.
Shandong Cuisine Braised Beef Noodles Chinese Cuisine -
Wu Xiang Ya (fragrant Five-spice Duck)
Wu Xiang Ya, or Fragrant Five-Spice Duck, is a classic dish from Shandong Cuisine known for its rich flavors and aromatic spices. This dish is a perfect combination of tender duck meat and a blend of five fragrant spices, creating a mouthwatering and unforgettable dining experience.
Chinese Cuisine Duck Recipe Fragrant Five-Spice Shandong Cuisine -
Shandong Style Sweet And Sour Fish
Shandong Style Sweet and Sour Fish is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender fish fillets coated in a tangy sweet and sour sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Fish recipe -
Shandong Style Braised Tofu With Vegetables
Shandong Style Braised Tofu with Vegetables is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This vegetarian dish is a perfect balance of savory and umami flavors, with a satisfying mix of tofu and colorful vegetables.
Shandong Cuisine Tofu Braised Vegan Vegetarian -
Shandong Style Steamed Fish With Ginger And Scallions
Shandong Style Steamed Fish with Ginger and Scallions is a classic dish from Shandong Cuisine, known for its light and delicate flavors. This dish features fresh fish steamed to perfection with aromatic ginger and scallions, creating a healthy and delicious meal.
Chinese Cuisine Steamed Fish Healthy -
Fragrant Chili Garlic Shrimp
Fragrant Chili Garlic Shrimp is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic spices. This recipe combines succulent shrimp with the heat of chili and the pungency of garlic, creating a dish that is both spicy and fragrant.
Spicy Garlic Shrimp Chinese Cuisine -
Shandong Style Braised Pork Ribs
Shandong Style Braised Pork Ribs is a classic dish in Shandong Cuisine, known for its bold flavors and tender meat. This recipe combines the richness of pork ribs with the savory and slightly sweet braising sauce, resulting in a mouthwatering dish that is perfect for family gatherings or special occasions.
Chinese cuisine Pork ribs Braised Shandong style -
Shandong Style Fried Rice With Shrimp And Vegetables
Shandong Style Fried Rice with Shrimp and Vegetables is a classic dish from Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender shrimp, crisp vegetables, and fluffy rice, all stir-fried to perfection.
Shrimp Fried Rice Chinese Cuisine Vegetables -
Ma Qiu Ji (fragrant Sesame Chicken)
Ma Qiu Ji, or Fragrant Sesame Chicken, is a classic dish from Shandong Cuisine known for its aromatic sesame flavor and tender chicken. This recipe is a perfect balance of savory and sweet, making it a popular choice for family dinners and special occasions.
Chinese cuisine Sesame chicken Shandong Cuisine
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