Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Sate Padang (grilled Beef Satay)
Sate Padang is a popular dish from Palembang cuisine, featuring grilled beef satay served with a rich and flavorful sauce. This recipe is a delicious and aromatic dish that is perfect for a special occasion or a casual gathering.
Grilled Beef Satay Palembang -
Mie Celor (fried Noodle With Shrimp)
Mie Celor is a traditional dish from Palembang, Indonesia, consisting of fried noodles served in a savory shrimp broth. This dish is a popular comfort food and is perfect for a cozy family meal or a special gathering.
Indonesian Cuisine Noodle Dish Shrimp Recipe -
Tahu Isi Saus Kacang (stuffed Tofu In Peanut Sauce)
Tahu Isi Saus Kacang is a popular dish from Palembang cuisine that features stuffed tofu served with a delicious peanut sauce. This dish is a perfect combination of savory and nutty flavors, making it a favorite among locals and visitors alike.
Tofu Peanut Sauce Stuffed Tofu Indonesian Cuisine -
Pindang Ikan Patin (tangy Tamarind Fish Soup)
Pindang Ikan Patin is a traditional dish from Palembang, Indonesia, known for its tangy and savory flavors. This tangy tamarind fish soup is a popular comfort food that is perfect for any occasion.
Indonesian cuisine Fish soup Tamarind Palembang -
Tahu Isi Sambal (stuffed Tofu In Spicy Sauce)
Tahu Isi Sambal is a popular dish from Palembang cuisine, featuring stuffed tofu in a spicy sauce. This flavorful and spicy dish is perfect for those who enjoy a bit of heat in their meals.
Indonesian cuisine Tofu recipe Spicy dish -
Udang Asam Manis (sweet And Sour Shrimp)
Udang Asam Manis is a popular dish from Palembang cuisine, known for its sweet and sour flavors. This dish features succulent shrimp cooked in a tangy and savory sauce, perfect for a delightful meal.
Shrimp Sweet and Sour Palembang Cuisine Seafood -
Tahu Isi Sambal Kacang (stuffed Tofu In Peanut Chili Sauce)
Tahu Isi Sambal Kacang is a popular dish from Palembang, Indonesia, known for its flavorful combination of stuffed tofu and spicy peanut chili sauce.
Indonesian cuisine Tofu recipe Spicy dish -
Pindang Ikan Palembang Asam (spicy Fish Stew With Tamarind)
Pindang Ikan Palembang Asam is a traditional spicy fish stew from the Palembang cuisine of Indonesia. This dish is known for its rich and tangy flavor, thanks to the use of tamarind and aromatic spices.
Indonesian cuisine Spicy Stew Tamarind -
Soto Daging Santan (spiced Beef Soup With Coconut Milk)
Soto Daging Santan is a traditional Indonesian beef soup with a rich and aromatic coconut milk broth. This flavorful dish is a popular comfort food in Palembang, known for its bold spices and creamy texture.
Indonesian Cuisine Beef Soup Coconut Milk Spicy -
Crispy Top Hats (kueh Pie Tee)
Crispy Top Hats, also known as Kueh Pie Tee, are a popular Peranakan dish consisting of crispy pastry shells filled with a savory mixture of vegetables and prawns. This dish is a delightful combination of textures and flavors, making it a perfect appetizer or snack.
Peranakan cuisine Appetizer Snack -
Spicy Fish Cake (otak-otak)
Spicy Fish Cake (Otak-Otak) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of fish, coconut milk, and a blend of spices, wrapped in banana leaves and grilled to perfection.
Spicy Fish Coconut Grilled -
Sambal Kangkong (Stir-Fried Water Spinach with Chili Paste)
Stir-Fried Water Spinach with Chili Paste, also known as Sambal Kangkong, is a popular dish in Peranakan cuisine. This flavorful and spicy stir-fry is a perfect accompaniment to any meal.
Peranakan cuisine Stir-fry Spicy -
Cassava Cake (kueh Bengka Ubi)
Cassava Cake, also known as Kueh Bengka Ubi, is a traditional Peranakan dessert made from grated cassava, coconut milk, and pandan leaves. This sweet and fragrant cake is a popular delicacy in Southeast Asia, especially in the Peranakan community.
Peranakan cuisine Cassava Dessert -
Spiced Fried Chicken (ayam Goreng Rempah)
Spiced Fried Chicken (Ayam Goreng Rempah) is a flavorful and aromatic dish from Peranakan cuisine, featuring a blend of spices and herbs that create a deliciously crispy and fragrant coating on the chicken.
Peranakan cuisine Fried chicken Spiced -
Grilled Spicy Stingray (sambal Stingray)
Grilled Spicy Stingray, also known as Sambal Stingray, is a popular dish in Peranakan cuisine, known for its bold and spicy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Grilling Peranakan -
Spicy Egg Sambal (sambal Telur)
Spicy Egg Sambal, also known as Sambal Telur, is a popular dish in Peranakan cuisine. It features hard-boiled eggs cooked in a spicy, aromatic sambal sauce, making it a flavorful and satisfying dish.
Spicy Eggs Sambal Peranakan Cuisine -
Red Tortoise Cake (kueh Angku)
Red Tortoise Cake (Kueh Angku) is a traditional Peranakan dessert made with glutinous rice flour and sweet potato filling. It is a popular snack during festive occasions and is known for its vibrant red color and intricate tortoise shell pattern.
Peranakan cuisine Traditional dessert Glutinous rice flour -
Tapioca Cake (kueh Bingka)
Tapioca Cake, also known as Kueh Bingka, is a traditional Peranakan dessert that is loved for its chewy texture and fragrant aroma. This sweet treat is perfect for tea time or as a dessert after a hearty meal.
Peranakan dessert Tapioca Kueh Bingka Gluten-free dessert -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional Peranakan dish that features a flavorful and spicy stir-fry with a rich blend of Javanese spices.
Peranakan cuisine Spicy Stir-fry Javanese -
Pandan And Coconut Layer Cake (kueh Talam)
This Pandan and Coconut Layer Cake, also known as Kueh Talam, is a traditional Peranakan dessert that is loved for its fragrant pandan and coconut flavors. The combination of the green pandan layer and the white coconut layer makes for a visually stunning and delicious treat.
Peranakan cuisine Dessert Kueh Talam -
Durian Cake (kueh Durian)
Durian Cake, also known as Kueh Durian, is a popular dessert in Peranakan cuisine. This rich and creamy cake is made with the distinctive and pungent durian fruit, creating a unique and flavorful treat.
Durian Cake Kueh Peranakan -
Spicy And Sour Fish (ikan Asam Pedas)
Spicy and Sour Fish (Ikan Asam Pedas) is a classic Peranakan dish that combines the bold flavors of spicy and sour in a delicious fish stew. This dish is a perfect balance of tangy and fiery, making it a popular choice for those who love bold and vibrant flavors.
Spicy Sour Peranakan cuisine Fish stew -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken (Ayam Masak Merah) is a traditional Peranakan dish that combines tender chicken pieces with a rich and spicy tomato-based sauce. This flavorful dish is a staple in Peranakan cuisine and is perfect for those who enjoy a bit of heat in their meals.
Peranakan cuisine Spicy Chicken Tomato -
Cassava Layered Rice Cakes (kueh Kueh Bingka Ubi)
Cassava Layered Rice Cakes, also known as Kueh Kueh Bingka Ubi, are a traditional Peranakan dessert that features layers of sweet and fragrant cassava and rice flour. This delightful treat is popular in Southeast Asia and is often served during festive occasions and family gatherings.
Peranakan cuisine Dessert Cassava Rice cakes -
Spicy Coconut Fish (ikan Lemak Cili Padi)
Spicy Coconut Fish, also known as Ikan Lemak Cili Padi, is a traditional Peranakan dish that combines the richness of coconut milk with the fiery kick of bird's eye chilies. This dish is bursting with flavor and is perfect for those who love a little heat in their meals.
Peranakan cuisine Spicy Coconut Fish -
Bastani (persian Rosewater Ice Cream)
Bastani is a traditional Persian ice cream flavored with rosewater and saffron, creating a delicate and aromatic dessert that is perfect for hot summer days.
Persian Ice Cream Rosewater Saffron -
Turkish Delight Cheesecake
Indulge in the exotic flavors of West Asian cuisine with this delightful Turkish Delight Cheesecake. This rich and creamy dessert is a perfect blend of traditional Turkish delight and luscious cheesecake, creating a unique and irresistible treat.
Turkish Cheesecake Dessert West Asian -
Kleicha (iraqi Date And Walnut Biscuits)
Kleicha is a traditional Iraqi pastry that is often enjoyed during special occasions and holidays. These delightful date and walnut-filled biscuits are perfect for serving with tea or coffee.
Iraqi cuisine Biscuits Date Walnut -
Pistachio Baklava Rolls
Pistachio Baklava Rolls are a delightful West Asian dessert that combines the rich flavors of pistachios and honey in a flaky, sweet pastry. These rolls are perfect for special occasions or as a sweet treat with a cup of tea.
Pistachio Baklava Dessert Pastry -
Turkish Delight Hot Chocolate
Indulge in the rich and aromatic flavors of Turkish Delight Hot Chocolate, a delightful treat inspired by the vibrant cuisine of West Asia.
Hot Chocolate Turkish Delight West Asian Beverage -
Turkish Coffee Crème Brûlée
Indulge in the rich flavors of Turkish Coffee Crème Brûlée, a decadent dessert that combines the traditional Turkish coffee with the creamy texture of crème brûlée.
Turkish Coffee Crème Brûlée Dessert -
Iranian Pomegranate And Walnut Stew (fesenjan)
Fesenjan, also known as Iranian Pomegranate and Walnut Stew, is a rich and flavorful dish from West Asian cuisine. This traditional Persian stew is made with a unique combination of pomegranate molasses, ground walnuts, and either poultry or meat, resulting in a sweet and tangy flavor profile.
Iranian cuisine Stew Pomegranate Walnut -
Basbousa (pistachio And Orange Blossom Semolina Cake)
Basbousa is a delicious semolina cake popular in West Asian cuisine, particularly in Egypt and the Levant region. This recipe adds a delightful twist with the addition of pistachios and orange blossom water, giving the cake a unique flavor and aroma.
Semolina Pistachio Orange Blossom Cake -
Bastani Sonnati (persian Saffron And Rosewater Ice Cream)
Bastani Sonnati, also known as Persian Saffron and Rosewater Ice Cream, is a traditional frozen dessert from West Asian cuisine. This rich and aromatic ice cream is flavored with saffron and rosewater, creating a unique and delightful treat.
Ice Cream Saffron Rosewater Persian Cuisine -
Turkish Baklava Cheesecake Bars
Indulge in the rich flavors of Turkish Baklava Cheesecake Bars, a delightful fusion of traditional Turkish baklava and creamy cheesecake. These decadent bars are perfect for special occasions or as a sweet treat for family and friends.
Baklava Cheesecake Dessert Bars Turkish Cuisine -
Sweet Dumplings With Date Syrup (emirati Luqaimat)
Sweet Dumplings with Date Syrup, also known as Emirati Luqaimat, are a popular dessert in Eastern Arabian cuisine. These small, sweet dumplings are crispy on the outside and soft on the inside, drizzled with a generous amount of date syrup for a delightful treat.
Emirati cuisine Dessert Sweet dumplings Date syrup -
Turkish Baklava With Pistachios And Rosewater
Baklava is a popular dessert in Eastern Arabian cuisine, known for its flaky layers of pastry filled with nuts and sweetened with syrup. This Turkish Baklava with Pistachios and Rosewater recipe offers a delightful combination of flavors and textures, perfect for special occasions or as a sweet treat.
Turkish Baklava Pistachios Rosewater -
Sweet Cake With Cardamom (kuwaiti Gers Ogaily)
Sweet Cake with Cardamom, also known as Kuwaiti Gers Ogaily, is a traditional dessert from Eastern Arabian cuisine. This delightful cake is infused with the warm, aromatic flavor of cardamom, making it a perfect treat for any occasion.
Sweet Dessert Cardamom Kuwaiti Cuisine -
Qatayef (date And Cardamom Pancakes)
Qatayef is a popular dessert in Bahrain, especially during the holy month of Ramadan. These delicious pancakes are filled with a sweet mixture of dates and cardamom, then fried to perfection. They are a delightful treat for special occasions or as a sweet ending to a meal.
Bahraini cuisine Dessert Ramadan -
Muhalabia (bahraini Saffron Rice Pudding)
Muhalabia is a traditional Bahraini saffron rice pudding that is creamy, fragrant, and delicately sweet. It is a popular dessert in Bahrain and is often served during special occasions and celebrations.
Bahraini cuisine Rice pudding Saffron Traditional dessert -
Basbousa (sweet Semolina Cake With Rosewater Syrup)
Basbousa is a traditional Middle Eastern dessert made with semolina and sweetened with a rosewater syrup. This sweet and moist cake is perfect for serving with tea or coffee.
Semolina Rosewater Dessert Emirati Cuisine -
Muhallabia (creamy Cardamom Rice Pudding)
Muhallabia is a traditional Emirati dessert that is loved for its creamy texture and aromatic flavors. This recipe for Muhallabia features the addition of cardamom, which gives the rice pudding a delightful fragrance and taste.
Emirati cuisine Rice pudding Cardamom Middle Eastern dessert -
Karak Chai (fragrant Saffron Milk Tea)
Karak Chai is a popular Emirati drink that is loved for its fragrant aroma and creamy texture. This recipe combines the richness of milk with the warmth of tea and the exotic flavor of saffron, creating a delightful beverage that is perfect for any time of the day.
Emirati cuisine Milk tea Saffron Tea -
Muhallabia Ruz (traditional Emirati Rice Pudding)
Muhallabia Ruz is a traditional Emirati rice pudding that is creamy, fragrant, and delicately sweet. This dessert is a popular choice for special occasions and family gatherings in the United Arab Emirates.
Emirati cuisine Rice pudding Traditional dessert -
Muhallabia Ruz Zafran (traditional Emirati Rice Pudding With Saffron)
Muhallabia Ruz Zafran is a traditional Emirati rice pudding infused with the delicate flavor of saffron. This creamy and aromatic dessert is a popular choice for special occasions and gatherings in the United Arab Emirates.
Emirati cuisine Rice pudding Saffron -
Muhallabia (sweet Vermicelli With Cardamom)
Muhallabia is a traditional Kuwaiti dessert made with sweet vermicelli and flavored with cardamom. It's a delicious and comforting treat that is perfect for satisfying your sweet tooth.
Kuwaiti cuisine Dessert Vermicelli Cardamom -
Umm Ali (arabic Bread Pudding)
Umm Ali is a traditional Egyptian dessert that has made its way into Kuwaiti cuisine. This delicious bread pudding is made with layers of pastry, nuts, and coconut, all soaked in sweetened milk and baked to perfection.
Arabic dessert Bread pudding Coconut -
Roz Bhaleeb (creamy Rice Pudding With Rosewater)
Roz Bhaleeb is a traditional Kuwaiti dessert that translates to "Rice in Milk." This creamy rice pudding is delicately flavored with rosewater, giving it a unique and fragrant taste.
Kuwaiti dessert Rice pudding Rosewater -
Kleicha (date And Almond Filled Cookies)
Kleicha is a traditional Kuwaiti cookie filled with dates and almonds, often enjoyed during festive occasions and celebrations.
Kuwaiti cuisine Cookies Date-filled Almond-filled -
Eish Essaraya (date And Walnut Bread Pudding)
Eish Essaraya, also known as Date and Walnut Bread Pudding, is a traditional dessert from Kuwaiti cuisine. This sweet and comforting pudding is made with layers of bread, dates, and walnuts, all soaked in a rich and creamy custard.
Dessert Bread Pudding Kuwaiti Cuisine
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