Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Baklawa (pistachio Baklava)
Baklawa, also known as pistachio baklava, is a delicious and sweet pastry that is popular in Syrian Jewish cuisine. This flaky dessert is made with layers of phyllo dough, filled with a sweet pistachio mixture, and then soaked in a fragrant syrup.
Syrian Jewish cuisine Dessert Baklava Pistachio -
Basbousa (syrian Semolina Cake)
Basbousa is a traditional Syrian Jewish dessert made with semolina, yogurt, and coconut, soaked in a sweet, fragrant syrup. This moist and flavorful cake is perfect for serving with a cup of tea or coffee.
Syrian cuisine Jewish cuisine Dessert Semolina -
Manakish Jebneh (syrian Cheese Flatbread)
Manakish Jebneh is a delicious Syrian flatbread topped with a savory cheese mixture. It's a popular dish in Syrian Jewish cuisine and is perfect for breakfast, brunch, or a light meal.
Syrian cuisine Jewish cuisine Flatbread Cheese -
Halawet El Jebn (sweet Cheese Rolls)
Halawet El Jebn, or Sweet Cheese Rolls, is a popular dessert in Syrian Jewish cuisine. These delicious cheese-filled rolls are a delightful treat for any occasion.
Syrian Jewish Dessert Cheese Rolls -
Fatayer Jebneh (cheese And Spinach Fatayer)
Fatayer Jebneh is a popular Syrian Jewish pastry filled with a delicious combination of cheese and spinach. These savory pastries are perfect for a snack, appetizer, or light meal.
Syrian cuisine Jewish cuisine Pastry Cheese Spinach -
Barazek (syrian Walnut And Pistachio Cookies)
Barazek are traditional Syrian walnut and pistachio cookies that are popular in Syrian Jewish cuisine. They are known for their delicate, crispy texture and nutty flavor, making them a perfect treat for any occasion.
Syrian cuisine Jewish cuisine Cookies Walnut Pistachio -
Riz Bil Halib (spiced Rice Pudding)
Riz Bil Halib, or Spiced Rice Pudding, is a traditional Syrian Jewish dessert that is creamy, aromatic, and comforting. This recipe combines the warmth of spices with the richness of milk to create a delightful treat that is perfect for any occasion.
Syrian Jewish Rice Pudding Spiced -
Booza (pistachio And Rosewater Ice Cream)
Booza is a traditional Syrian Jewish ice cream flavored with pistachio and rosewater. This creamy and fragrant dessert is a beloved treat during festive occasions and family gatherings.
Syrian cuisine Jewish cuisine Ice cream Pistachio Rosewater -
Manakish Jebneh Wa Zaatar (syrian Cheese And Herb Flatbread)
Manakish Jebneh wa Zaatar is a popular Syrian flatbread topped with a savory mixture of cheese and herbs. It's a delicious and versatile dish that can be enjoyed for breakfast, as a snack, or as part of a meal.
Syrian cuisine Flatbread Cheese Herbs -
Harisseh (syrian Almond And Pistachio Cake)
Harisseh is a traditional Syrian almond and pistachio cake that is popular in Syrian Jewish cuisine. It is a delicious and aromatic dessert that is perfect for special occasions or as a sweet treat with tea or coffee.
Syrian cuisine Jewish cuisine Dessert Cake -
Samoon (assyrian Flatbread)
Samoon is a traditional Assyrian flatbread that is soft, fluffy, and perfect for dipping in stews or enjoying with kebabs. This recipe will guide you through making this delicious bread at home.
Assyrian cuisine Flatbread Bread recipe -
Zarda (assyrian Spiced Rice Pudding)
Zarda is a traditional Assyrian spiced rice pudding that is often served during special occasions and celebrations. This creamy and aromatic dessert is flavored with saffron, cardamom, and rose water, creating a delightful blend of flavors.
Assyrian cuisine Rice pudding Spiced dessert -
Kadaifi (assyrian Pistachio And Rosewater Cake)
Kadaifi is a delicious Assyrian dessert made with shredded phyllo dough, pistachios, and rosewater syrup. This sweet and nutty cake is perfect for special occasions and gatherings.
Assyrian cuisine Dessert Pistachio Rosewater -
Cheese Bread (georgian Khachapuri)
Cheese Bread, also known as Georgian Khachapuri, is a delicious and savory bread filled with gooey cheese. This popular dish hails from the Caucasus region and is a staple in Georgian cuisine.
Georgian cuisine Bread recipe Caucasian cuisine -
Meatballs In Tomato Sauce (armenian Kufta)
Meatballs in Tomato Sauce, also known as Armenian Kufta, is a classic dish from Caucasian cuisine. These flavorful meatballs are simmered in a rich and tangy tomato sauce, making it a comforting and satisfying meal.
Meatballs Tomato Sauce Armenian Cuisine Caucasian Cuisine -
Cottage Cheese Pancakes (russian Syrniki)
Cottage Cheese Pancakes, also known as Russian Syrniki, are a popular dish in Caucasian cuisine. These delicious pancakes are made with cottage cheese and are perfect for breakfast or as a sweet treat.
pancakes cottage cheese Russian sweet -
Apricot Delight (Qamar al-Din)
Qamar al-Din, also known as Apricot Delight, is a traditional Armenian fruit leather made from apricots. This sweet and tangy treat is a popular dessert and snack in Armenian cuisine.
Armenian cuisine Apricot Dessert Fruit -
Fesenjan (pomegranate Chicken)
Fesenjan is a traditional Armenian dish made with chicken and a rich, tangy pomegranate sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a special occasion.
Armenian cuisine Pomegranate Chicken Stew -
Baklava (walnut Baklava)
Baklava, a traditional Armenian dessert, is a rich and sweet pastry made of layers of phyllo dough, filled with chopped walnuts, and sweetened with honey or syrup.
Armenian dessert Walnut baklava Phyllo pastry -
Sholeh Zard (rosewater Rice Pudding)
Sholeh Zard is a traditional Armenian rice pudding flavored with saffron and rosewater, creating a delicate and aromatic dessert that is perfect for special occasions.
Armenian cuisine Rice pudding Rosewater dessert -
Matnakash (armenian Yogurt Cake)
Matnakash is a traditional Armenian yogurt cake that is soft, moist, and subtly sweet. It's a delightful treat that pairs perfectly with a cup of coffee or tea.
Armenian cuisine Yogurt cake Matnakash Dessert -
Armenian Rice Pudding (Sütlaç)
Sütlaç, also known as Armenian Rice Pudding, is a creamy and comforting dessert that is popular in Armenian cuisine. This sweet treat is made with rice, milk, and sugar, and is often flavored with aromatic ingredients like vanilla and cinnamon.
Armenian cuisine Rice pudding Dessert -
Gata (armenian Walnut Cake)
Gata, also known as Armenian Walnut Cake, is a traditional Armenian dessert that is rich in flavor and history. This sweet and nutty cake is perfect for special occasions or as a delightful treat with a cup of coffee or tea.
Armenian dessert Walnut cake Gata recipe -
Baklava (sweet Almond Baklava)
Baklava is a delicious sweet pastry that is popular in Azerbaijani cuisine. It is made with layers of phyllo dough, filled with sweet almond mixture, and then soaked in a fragrant honey syrup.
Sweet Pastry Almonds -
Shekerbura (fragrant Rosewater Rice Pudding)
Shekerbura is a traditional Azerbaijani dessert that is typically made during the spring holiday of Novruz. This fragrant rosewater rice pudding is a delightful combination of aromatic flavors and creamy texture, making it a perfect sweet treat for any occasion.
Azerbaijani dessert Rice pudding Rosewater -
Fried Eggplant Rolls with Pomegranate Sauce (Nərgiz Dolmasi)
Nərgiz Dolmasi is a traditional Azerbaijani dish featuring fried eggplant rolls filled with a flavorful mixture of ground meat, rice, and herbs, served with a tangy pomegranate sauce. This dish is a delightful combination of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Azerbaijani cuisine Eggplant recipe Pomegranate sauce -
Paxlava (sweet Walnut And Honey Pastry)
Paxlava is a traditional Azerbaijani pastry that is typically made during special occasions and holidays. This sweet walnut and honey pastry is known for its delicate layers and rich flavors, making it a beloved treat in Azerbaijani cuisine.
Azerbaijani cuisine Dessert Pastry Walnut Honey -
Azerbaijani Style Rice Pudding (Sütlü Orman)
Sütlü Orman is a traditional Azerbaijani rice pudding that is creamy, comforting, and delicately flavored with cardamom and rose water.
Rice Pudding Azerbaijani Cuisine Dessert Creamy -
Shekerbura (fragrant Saffron And Pistachio Rice Pudding)
Shekerbura is a traditional Azerbaijani dessert that is typically enjoyed during the spring holiday of Novruz. This fragrant saffron and pistachio rice pudding is a delightful combination of creamy rice, aromatic saffron, and crunchy pistachios, creating a rich and indulgent treat.
Azerbaijani dessert Rice pudding Saffron Pistachio -
Kufta (circassian Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish consisting of flavorful meatballs in a rich tomato sauce. This recipe is a staple in Circassian cuisine and is perfect for a comforting and satisfying meal.
Meatballs Circassian Cuisine Tomato Sauce -
Adyghe Syrniki (circassian Cheese Pancakes)
Adyghe Syrniki are delicious Circassian cheese pancakes that are perfect for breakfast or as a snack. They are easy to make and have a delightful cheesy flavor that everyone will love.
Adyghe cuisine Cheese pancakes Syrniki -
Rice Halva (circassian Style Rice Pudding)
Rice Halva, also known as Circassian Style Rice Pudding, is a traditional dessert from Circassian cuisine. It is a creamy and aromatic rice pudding that is perfect for satisfying your sweet tooth.
Rice pudding Circassian dessert Rice halva -
Adyghe Khachapuri (circassian Herb And Cheese Bread)
Adyghe Khachapuri is a traditional Circassian bread filled with a flavorful mixture of herbs and cheese. This dish is a staple in Circassian cuisine and is perfect for a delicious and satisfying meal.
Circassian cuisine Bread Cheese Herbs -
Kufta (circassian Style Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish consisting of flavorful meatballs in a rich tomato sauce. This recipe brings together the bold flavors of the Caucasus region and is perfect for a comforting family meal.
Circassian cuisine Meatballs Tomato sauce -
Semolina Halva (circassian Style Semolina Pudding)
Semolina Halva, also known as Samali, is a traditional dessert in Circassian cuisine. This sweet and aromatic semolina pudding is a popular treat for special occasions and gatherings.
Semolina Pudding Dessert Circassian -
Kufta (circassian Style Lamb Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish made of flavorful lamb meatballs simmered in a rich tomato sauce. This recipe combines the warm spices of Circassian cuisine with the comforting flavors of a hearty tomato sauce, creating a delicious and satisfying meal.
Circassian cuisine Lamb Meatballs Tomato sauce -
Khachapuri Delight (ხაჭაპური)
Khachapuri is a traditional Georgian cheese-filled bread that is a staple in Georgian cuisine. This recipe for Khachapuri Delight will guide you through making this delicious and comforting dish at home.
Georgian cuisine Cheese bread Comfort food -
Churchkhela Delight (ჩურჩხელა)
Churchkhela, also known as Georgian "candle candy," is a traditional sweet treat made by dipping a string of nuts in grape juice and flour mixture. This recipe adds a delightful twist to the classic Churchkhela by incorporating chocolate, making it a perfect combination of sweet, nutty, and chocolaty flavors.
Georgian cuisine Dessert Churchkhela Sweet treat -
Paskha Pleasure (პასკა)
Paskha is a traditional Georgian dessert that is typically made during Easter. It is a creamy, rich, and indulgent treat that is perfect for celebrating the holiday season.
Georgian cuisine Easter dessert Creamy dessert -
Churchkhela Delight (ჩურჩხელა)
Churchkhela is a traditional Georgian sweet treat made by dipping strings of nuts in thickened grape juice. This recipe adds a delightful twist to the classic Churchkhela by incorporating chocolate and a variety of nuts, creating a delicious and indulgent dessert.
Georgian cuisine Churchkhela Dessert Vegan -
Churchkhela Delight (ჩურჩხელა)
Churchkhela is a traditional Georgian sweet snack made by dipping a string of nuts in grape juice thickened with flour. This recipe adds a delightful twist to the classic Churchkhela by incorporating chocolate and a variety of nuts for a delicious treat.
Georgian cuisine Dessert Churchkhela Sweet treat -
Bastani (rosewater And Cardamom Ice Cream)
Bastani is a traditional Iranian ice cream flavored with rosewater and cardamom, creating a unique and aromatic dessert that is perfect for hot summer days.
Iranian cuisine Dessert Ice cream Rosewater Cardamom -
Koofteh (persian Meatballs With Tomato Sauce)
Koofteh is a classic Persian dish consisting of flavorful meatballs simmered in a rich tomato sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special gathering.
Persian cuisine Meatballs Tomato sauce Comfort food -
Sholeh Zard (persian Rice Pudding)
Sholeh Zard is a traditional Persian rice pudding that is flavored with saffron, rose water, and cardamom. It is a popular dessert in Iran, especially during special occasions and celebrations.
Persian dessert Rice pudding Saffron -
Pistachio and Rosewater Cake (Cake-e Pesteh)
Cake-e Pesteh, or Pistachio and Rosewater Cake, is a delightful and aromatic dessert from Iranian cuisine. This cake is flavored with the delicate essence of rosewater and the rich nuttiness of pistachios, creating a unique and indulgent treat.
Cake Pistachio Rosewater Iranian Cuisine -
Falooda (saffron And Rosewater Milkshake)
Falooda is a popular Iranian milkshake made with saffron and rosewater, offering a refreshing and aromatic treat.
Milkshake Saffron Rosewater Iranian cuisine -
Sohan (persian Almond And Saffron Brittle)
Sohan is a traditional Persian almond and saffron brittle that is popular in Iranian cuisine. It is a sweet and crunchy treat that is often enjoyed during special occasions and celebrations.
Persian cuisine Almond brittle Saffron dessert -
Rosewater and Pistachio Cupcakes (Cake-e Sholeh Zard)
Indulge in the delicate flavors of Iranian cuisine with these delightful Cake-e Sholeh Zard (Rosewater and Pistachio Cupcakes). These cupcakes are infused with the aromatic essence of rosewater and adorned with the richness of pistachios, creating a truly exquisite treat.
Rosewater Pistachio Cupcakes Iranian cuisine -
Pistachio and Rosewater Baklava (Baklava-e Pesteh)
Baklava-e Pesteh, or Pistachio and Rosewater Baklava, is a delightful Iranian dessert that combines layers of flaky pastry with a sweet pistachio filling, all soaked in a fragrant rosewater syrup.
Baklava Pistachio Rosewater Iranian cuisine -
Iranian Saffron and Pistachio Ice Cream (Bastani-e Zaffran)
Bastani-e Zaffran, also known as Iranian Saffron and Pistachio Ice Cream, is a delightful frozen treat that is popular in Iranian cuisine. This creamy and aromatic ice cream is flavored with saffron and studded with chopped pistachios, making it a perfect dessert for any occasion.
Ice Cream Saffron Pistachio Iranian Cuisine
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