Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Walnut Pie (plăcintă Cu Nucă)
Walnut Pie, known as "Plăcintă cu nucă" in Moldovan cuisine, is a traditional dessert that is perfect for any occasion. This sweet and nutty pie is a popular treat in Moldova and is often enjoyed with a cup of tea or coffee.
Moldovan dessert Walnut pie Traditional recipe -
Peach Pie (plăcintă Cu Piersici)
Peach Pie (Plăcintă cu piersici) is a traditional Moldovan dessert that combines the sweetness of ripe peaches with a flaky pastry crust. This delicious pie is perfect for enjoying during the summer months or as a special treat for any occasion.
Peach Pie Moldovan Cuisine Dessert Summer Recipes -
Sour Cherry Pie (plăcintă Cu Cireșe)
Sour Cherry Pie, known as Plăcintă cu cireșe in Moldovan cuisine, is a delicious traditional dessert that is perfect for summer gatherings and celebrations.
Sour Cherry Pie Moldovan Cuisine Dessert -
Blueberry Pie (plăcintă Cu Afine)
Blueberry Pie, known as "Plăcintă cu afine" in Moldovan cuisine, is a delicious dessert that combines the sweetness of blueberries with a flaky crust. This recipe is a perfect way to showcase the abundance of fresh blueberries during the summer months.
Blueberry Pie Moldovan Dessert Summer Recipes -
Raspberry Pie (plăcintă Cu Zmeură)
Raspberry Pie, known as Plăcintă cu zmeură in Moldovan cuisine, is a delicious dessert that combines the sweetness of raspberries with a flaky pastry crust.
Raspberry Pie Plăcintă cu zmeură Moldovan Dessert -
Peynirli Ekmek (fluffy Cheese Bread)
Peynirli Ekmek, also known as Fluffy Cheese Bread, is a traditional Gagauz cuisine dish that combines the richness of cheese with the comforting warmth of freshly baked bread. This recipe is perfect for a cozy breakfast or as a side dish for soups and stews.
Traditional Cheese Bread -
Creamy Rice Pudding (Sütlaç)
Sütlaç, also known as creamy rice pudding, is a traditional dessert in Gagauz cuisine. This sweet and creamy dessert is made with simple ingredients and is a favorite for special occasions and family gatherings.
Gagauz cuisine Rice pudding Creamy dessert -
Creamy Yogurt Cake (Yoğurtlu Kek)
Yoğurtlu Kek, or Creamy Yogurt Cake, is a traditional dessert from Gagauz cuisine that is loved for its moist and rich texture. This simple yet delicious cake is perfect for any occasion and can be enjoyed with a cup of tea or coffee.
Gagauz cuisine Yogurt cake Dessert -
Creamy Rice Pudding with Rosewater (Güllaç)
Güllaç is a traditional Gagauz dessert made with creamy rice pudding and flavored with rosewater. This delicate and fragrant dessert is often enjoyed during special occasions and holidays.
Gagauz cuisine Rice pudding Rosewater dessert -
Creamy Pistachio Baklava (Fıstıklı Baklava)
Fıstıklı Baklava, also known as Creamy Pistachio Baklava, is a traditional dessert from Gagauz cuisine. This rich and sweet pastry is made with layers of phyllo dough, filled with creamy pistachio and sweet syrup, making it a delightful treat for any occasion.
Baklava Pistachio Dessert Gagauz cuisine -
Sweet Cheese Pastry (Papanași)
Papanași are a traditional Romanian dessert, consisting of sweet cheese pastry served with sour cream and jam. They are a popular treat for special occasions and celebrations.
Romanian cuisine Dessert Cheese pastry -
Sweet Walnut Bread (Cozonac cu Nucă)
Cozonac cu Nucă, or Sweet Walnut Bread, is a traditional Romanian dessert that is typically enjoyed during special occasions such as Easter or Christmas. This sweet bread is filled with a delicious mixture of walnuts, sugar, and spices, making it a perfect treat for those with a sweet tooth.
Romanian cuisine Sweet bread Walnut dessert -
Fried Doughnuts (Gogoși)
Gogoși are a traditional Romani fried doughnut that are popular for breakfast or as a sweet treat. They are easy to make and are perfect for sharing with family and friends.
Romani cuisine Doughnuts Sweet treats -
Honey Walnut Cake (Cozonac cu Miere și Nucă)
Cozonac cu Miere și Nucă, also known as Honey Walnut Cake, is a traditional Romanian dessert that is typically enjoyed during special occasions such as Easter or Christmas. This sweet and nutty cake is a beloved treat that is sure to impress your friends and family.
Romanian dessert Honey cake Walnut cake -
Sweet Cheese Pancakes (Clătite cu Brânză Dulce)
Clătite cu Brânză Dulce, or Sweet Cheese Pancakes, are a delicious traditional Romanian dessert that is perfect for breakfast or as a sweet treat. These pancakes are made with a sweet cheese filling and are sure to satisfy your sweet tooth.
Romanian cuisine Pancakes Dessert -
Apple and Walnut Cake (Plăcintă cu Mere și Nucă)
Plăcintă cu Mere și Nucă, also known as Apple and Walnut Cake, is a traditional Romanian dessert that is perfect for any occasion. This delicious cake is made with layers of flaky pastry filled with a sweet and tangy apple and walnut mixture.
Traditional Dessert Pastry -
Sweet Cheese Dumplings (Găluște cu Brânză Dulce)
Găluște cu Brânză Dulce, or Sweet Cheese Dumplings, are a traditional Romanian dessert that is both delicious and easy to make. These dumplings are made with a sweet cheese filling and are typically served with a dollop of sour cream and a sprinkle of sugar on top.
Romanian cuisine Dumplings Cheese Dessert -
Plum Dumplings (Găluște cu Prune)
Găluște cu Prune, or Plum Dumplings, are a traditional Romanian dessert that combines sweet plums with a soft potato dough, creating a delightful treat that is perfect for any occasion.
Romanian cuisine Plum dumplings Dessert -
Romanian Sweet Cheese Pie (Plăcintă cu Brânză Dulce)
Plăcintă cu Brânză Dulce, or Romanian Sweet Cheese Pie, is a traditional Romanian dessert that is loved for its flaky pastry and sweet cheese filling.
Romanian cuisine Dessert Cheese Pie -
Romanian Cheese and Onion Bread (Pâine cu Brânză şi Ceapă)
Pâine cu Brânză şi Ceapă is a traditional Romanian bread that is packed with the delicious flavors of cheese and onion. This savory bread is perfect for breakfast, as a snack, or as a side dish for soups and stews.
Traditional Savory Bread -
Romanian Cherry Strudel (Strudel cu Cireşe)
Strudel cu Cireşe is a traditional Romanian pastry filled with sweet cherries and wrapped in a flaky, buttery crust. This delightful dessert is perfect for any occasion and is sure to impress your family and friends.
Cherry Strudel Romanian Dessert Pastry Recipe -
Romanian Plum Dumplings (Găluşte cu Prune)
Găluşte cu Prune, or Romanian Plum Dumplings, are a traditional Romanian dessert that is both sweet and satisfying. These dumplings are made with a potato dough and filled with juicy plums, then rolled in sweet breadcrumbs. They are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Romanian cuisine Dumplings Plums Dessert -
Saxon Plum Dumplings (Szilvás Gombóc)
Szilvás Gombóc, also known as Saxon Plum Dumplings, is a traditional dish from Transylvanian Saxon cuisine. These delicious dumplings are made with a potato-based dough and filled with sweet plums, creating a delightful combination of flavors. They are often served as a main course or a dessert, and are especially popular during the plum harvest season in late summer and early autumn.
Transylvanian Saxon Dumplings Plums Traditional -
Transylvanian Apple Strudel (Almás Rétes)
Almás Rétes, also known as Transylvanian Apple Strudel, is a traditional dessert from Transylvanian Saxon cuisine. This delicious pastry is filled with sweet and tangy apples, cinnamon, and walnuts, wrapped in layers of thin, flaky dough.
Transylvanian Saxon Dessert Apple Pastry -
Cseresznyeleves (saxon Cherry Soup)
Cseresznyeleves, also known as Saxon Cherry Soup, is a traditional dish from Transylvanian Saxon cuisine. This sweet and tangy soup is a refreshing summer treat that can be served as a starter or a dessert.
Transylvanian Saxon cuisine Soup Cherry Summer -
Transylvanian Apple Pancakes (Almás Palacsinta)
Almás Palacsinta, or Transylvanian Apple Pancakes, are a traditional dish from the Transylvanian Saxon cuisine. These delicious pancakes are filled with a sweet apple filling and are perfect for breakfast or dessert.
Transylvanian Saxon cuisine Pancakes Apple Breakfast Dessert -
Transylvanian Pickled Vegetables (Ecetben eltett Zöldségek)
Ecetben eltett Zöldségek, or Transylvanian Pickled Vegetables, is a traditional dish from Transylvanian Saxon cuisine. This tangy and flavorful dish is a great way to preserve the harvest and enjoy the bounty of the garden throughout the year.
Transylvanian Saxon Preservation Pickling Vegetarian -
Saxon Poppy Seed Cake (Mákos Kalács)
Mákos Kalács is a traditional Transylvanian Saxon poppy seed cake that is enjoyed as a sweet treat or dessert.
Transylvanian Saxon Dessert Cake -
Saxon Plum Jam (Szilvalekvár)
Szilvalekvár, or Saxon Plum Jam, is a traditional Transylvanian Saxon recipe that has been passed down through generations. This sweet and tangy jam is perfect for spreading on toast, filling pastries, or adding a dollop to your morning yogurt.
Transylvanian Saxon Traditional Preserves -
Transylvanian Walnut Cookies (Diós Sütemény)
Diós Sütemény, also known as Transylvanian Walnut Cookies, are a traditional dessert from Transylvanian Saxon cuisine. These delightful cookies are filled with a sweet and nutty mixture, making them a perfect treat for any occasion.
Transylvanian Saxon Cookies Walnuts Dessert -
Saxon Plum Cake (Szilvás Pite)
Szilvás Pite, also known as Saxon Plum Cake, is a traditional dessert from Transylvanian Saxon cuisine. This delicious cake is made with a tender crust and a sweet, juicy plum filling, perfect for enjoying with a cup of coffee or tea.
Transylvanian Saxon Plum Cake Dessert -
Slivovitz (transylvanian Plum Brandy)
Slivovitz, also known as Transylvanian Plum Brandy, is a traditional alcoholic beverage from Transylvanian Saxon cuisine. This strong and aromatic brandy is made from fermented plums and is a popular drink for special occasions and celebrations.
Transylvanian Saxon Plum Brandy Alcoholic Beverage -
Transylvanian Sweet Cheese Dumplings (Túrógombóc)
Túrógombóc is a traditional Transylvanian Saxon dessert made of sweet cheese dumplings coated in breadcrumbs and sugar, often served with a dollop of sour cream.
Transylvanian Saxon Dumplings Cheese Sweet -
Saxon Cherry Strudel (Cseresznyés Rétes)
Cseresznyés Rétes, also known as Saxon Cherry Strudel, is a traditional dessert from Transylvanian Saxon cuisine. This delicious pastry is filled with sweet cherries and wrapped in layers of thin, flaky dough.
Transylvanian Saxon Cherry Strudel Dessert -
Saxon Apricot Jam (Baracklekvár)
Baracklekvár, also known as Saxon Apricot Jam, is a traditional Transylvanian Saxon recipe that has been passed down through generations. This sweet and tangy jam is perfect for spreading on bread, pastries, or using as a filling for cakes and cookies.
Transylvanian Saxon Apricot Jam -
Saxon Cucumber Salad (Uborkasaláta)
Uborkasaláta, or Saxon Cucumber Salad, is a traditional dish from Transylvanian Saxon cuisine. This refreshing salad is perfect for hot summer days and pairs well with grilled meats or as a side dish for a hearty meal.
Salad Side dish Summer Vegetarian -
Transylvanian Plum Dumplings with Cottage Cheese (Túrós Szilvás Gombóc)
Túrós Szilvás Gombóc, or Transylvanian Plum Dumplings with Cottage Cheese, is a traditional dish from the Transylvanian Saxon cuisine. These delicious dumplings are a perfect combination of sweet plums and creamy cottage cheese, wrapped in a tender potato dough.
Transylvanian Saxon cuisine Dumplings Plums Cottage Cheese -
Bashkir Berry Compote (Башкирский компот из ягод)
Башкирский компот из ягод (Bashkir Berry Compote) is a traditional fruit drink from Bashkir cuisine, known for its refreshing taste and vibrant colors. This simple recipe combines a variety of fresh berries with water and sugar to create a delightful beverage that can be enjoyed hot or cold.
Traditional Beverage Summer -
Traditional Bashkir Honey Cake (Традиционный башкирский медовик)
Traditional Bashkir Honey Cake, known as "медовик" (medovik), is a beloved dessert in Bashkir cuisine. This multi-layered cake is made with honey and sour cream, resulting in a sweet and creamy treat that is perfect for special occasions or gatherings.
Bashkir cuisine Honey cake медовик Traditional recipe -
Bashkir-Style Pickled Mushrooms (Башкирская маринованная грибы)
Башкирская маринованная грибы (Bashkir-Style Pickled Mushrooms) is a traditional dish from Bashkir cuisine that is packed with flavor and perfect for preserving mushrooms for later enjoyment.
Bashkir cuisine Marinated mushrooms Preserved food -
Bashkir Meatballs in Tomato Sauce (Башкирские фрикадельки в томатном соусе)
Башкирские фрикадельки в томатном соусе (Bashkir Meatballs in Tomato Sauce) is a traditional dish from Bashkir cuisine, known for its rich flavors and hearty ingredients.
Bashkir cuisine Meatballs Tomato sauce -
Bashkir Buckwheat Pancakes with Apple Cinnamon Compote (Башкирские гречневые блины с компотом из яблок и корицы)
Bashkir Buckwheat Pancakes with Apple Cinnamon Compote is a traditional dish from Bashkir cuisine that combines the earthy flavors of buckwheat with the sweet and tangy taste of apple cinnamon compote. This recipe is perfect for a cozy breakfast or a delightful dessert.
Bashkir cuisine Buckwheat Pancakes Apple Cinnamon Compote -
Bashkir Buckwheat Pancakes with Berry Compote (Башкирские гречневые блины с компотом из ягод)
Bashkir Buckwheat Pancakes with Berry Compote are a delightful and nutritious dish from Bashkir cuisine. These pancakes are made with buckwheat flour and served with a sweet and tangy berry compote, making them a perfect choice for a wholesome breakfast or a satisfying dessert.
Bashkir cuisine Pancakes Buckwheat Berry compote -
Pumpkin Pancakes (ТӀухамаш)
ТӀухамаш (Pumpkin Pancakes) is a traditional Chechen dish that is perfect for a cozy breakfast or brunch. These pancakes are made with pumpkin puree and warm spices, making them a delicious and comforting treat.
Chechen cuisine Pumpkin Pancakes Breakfast -
Chechen-style Naan Bread (Хьаламаш)
Хьаламаш (Chechen-style Naan Bread) is a traditional bread from Chechen cuisine, known for its soft and fluffy texture with a slightly crispy exterior. This recipe is a staple in Chechen households and is perfect for accompanying a variety of dishes.
Chechen cuisine Naan bread Stovetop cooking -
Heavenly Halva (Ουράνιος χαλβάς)
Indulge in the delightful flavors of Komi cuisine with this heavenly halva recipe. Made with simple ingredients, this sweet treat is perfect for satisfying your cravings.
Sweet Halva Komi Vegan -
Crispy Koulourakia (Τραγανά κουλουράκια)
Τραγανά κουλουράκια, or crispy koulourakia, are a traditional Greek cookie that is perfect for enjoying with a cup of coffee or tea. These delicious treats are often made for special occasions and holidays, and their crunchy texture and subtle sweetness make them a favorite among many.
Greek Cookies Baking -
Heavenly Honey Baklava (Ουράνιο μπακλαβάς με μέλι)
Baklava is a traditional dessert in Greek cuisine, and this recipe adds a heavenly twist with the addition of honey. The combination of flaky phyllo pastry, crunchy nuts, and sweet honey syrup makes this baklava a truly divine treat.
Baklava Greek dessert Honey Phyllo pastry -
Crispy Koulouri Bread (Τραγανό ψωμί κουλούρι)
This Τραγανό ψωμί κουλούρι (Crispy Koulouri Bread) recipe is a traditional dish from Komi cuisine that is perfect for breakfast or as a snack. The bread has a crispy crust and a soft, fluffy interior, making it a delightful treat for any time of the day.
Bread Breakfast Snack Traditional -
Heavenly Honeyed Loukoumia (Ουράνια μελωμένα λουκούμια)
Indulge in the sweet flavors of Komi cuisine with this delightful recipe for Ουράνια μελωμένα λουκούμια (Heavenly Honeyed Loukoumia). These heavenly honeyed treats are perfect for satisfying your sweet tooth and are a beloved traditional dessert in Komi cuisine.
Komi cuisine Dessert Honey Sweet
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