Tofu Recipes
Explore a variety of delicious Tofu recipes. Browse a selection of dishes that feature Tofu as a key ingredient.
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Fried Tofu with Oyster Sauce (Tokwa't Baboy)
Tokwa't Baboy is a popular Filipino Chinese dish made with fried tofu and pork belly, served with a tangy soy-vinegar dipping sauce. It's a delicious and easy-to-make appetizer or main dish that's perfect for sharing with family and friends.
Filipino Chinese Appetizer Tofu Pork -
Fried Tofu And Pork (tokwa't Baboy)
Fried Tofu and Pork (Tokwa't Baboy) is a popular Filipino Chinese dish that combines crispy fried tofu and tender pork, served with a tangy soy-vinegar dipping sauce.
Filipino Chinese Tofu Pork Stir-fry -
Hakka Noodles With Tofu
Hakka Noodles with Tofu is a popular dish in Indian Chinese cuisine, known for its flavorful and satisfying combination of noodles and tofu.
Chinese Noodles Tofu Healthy -
Mongolian Tofu
Mongolian Tofu is a popular dish in Indian Chinese cuisine, known for its bold flavors and spicy kick. This vegetarian version of the classic Mongolian beef is a delicious and healthy alternative that's quick and easy to make.
Vegetarian Spicy Quick and Easy -
Kung Pao Tofu
Kung Pao Tofu is a popular dish in Indian Chinese cuisine, known for its spicy and savory flavors. This vegetarian version of the classic Kung Pao dish is made with crispy tofu, peanuts, and a flavorful sauce.
Vegetarian Spicy Asian -
Hot And Sour Soup
Hot and Sour Soup is a popular Indo-Chinese dish known for its spicy and tangy flavors. This soup is a perfect blend of heat and acidity, making it a comforting and satisfying meal.
Spicy Tangy Soup Indo-Chinese -
Hot And Sour Noodle Soup
Hot and Sour Noodle Soup is a popular dish in Indian Chinese cuisine, known for its spicy and tangy flavors. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Spicy Tangy Soup Noodles -
Sweet And Sour Tofu
Sweet and Sour Tofu is a popular dish in Indian Chinese cuisine, known for its perfect balance of sweet and tangy flavors. This vegetarian dish is a great option for those looking for a delicious and healthy meal.
Vegetarian Healthy Quick and Easy -
Honey Chilli Tofu
Honey Chilli Tofu is a popular dish in Indian Chinese cuisine, known for its sweet and spicy flavors. It's a perfect combination of crispy tofu coated in a sticky honey chilli sauce.
Indian Chinese Tofu Spicy Honey -
Singapore Noodles
Singapore Noodles is a popular dish in Indian Chinese cuisine, known for its flavorful combination of stir-fried noodles, vegetables, and protein. This recipe is a delicious and easy way to enjoy the flavors of Singapore at home.
Easy Quick Vegetarian Stir-fry -
Szechuan Tofu Stir-fry
Szechuan Tofu Stir-Fry is a popular dish in Indian Chinese cuisine, known for its bold flavors and spicy kick. This vegetarian stir-fry is packed with protein and a variety of colorful vegetables, making it a healthy and satisfying meal option.
Vegetarian Spicy Stir-Fry Tofu -
Tahu Kepiting (claypot Tofu With Seafood)
Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns cooked in a savory sauce, then served in a claypot for a comforting and flavorful meal.
Indonesian Chinese Seafood Tofu Claypot -
Tahu Mapo (spicy Mapo Tofu)
Tahu Mapo, also known as Spicy Mapo Tofu, is a popular dish in Indonesian Chinese cuisine. It features soft tofu in a spicy, flavorful sauce, making it a favorite among those who enjoy a kick of heat in their meals.
Indonesian Chinese Tofu Spicy Vegetarian -
Tahu Isi Udang (stuffed Tofu With Shrimp)
Tahu Isi Udang, or Stuffed Tofu with Shrimp, is a popular Indonesian Chinese dish that combines the delicate flavors of tofu and shrimp. This dish is a perfect appetizer or snack for any occasion.
Indonesian Chinese Appetizer Snack -
Sayur Tumis Taoco (stir-fried Vegetables With Oyster Sauce)
Sayur Tumis Taoco is a popular Indonesian Chinese dish consisting of stir-fried vegetables with a savory oyster sauce. This dish is packed with umami flavors and makes for a delicious and nutritious meal.
Indonesian Chinese Stir-fry Vegetarian -
Tahu Isi Terasi (steamed Stuffed Tofu With Shrimp Paste)
Tahu Isi Terasi is a popular Indonesian Chinese dish made of steamed stuffed tofu with shrimp paste. It's a flavorful and savory snack that is perfect for any occasion.
Indonesian Chinese Snack Tofu -
Tahu Goreng (crispy Fried Tofu)
Tahu Goreng, or Crispy Fried Tofu, is a popular Indonesian Chinese dish that is loved for its crispy texture and savory flavor. It's a simple and delicious dish that can be enjoyed as a snack or a main course.
Indonesian cuisine Chinese cuisine Tofu Fried Crispy -
Tahu Isi Babi (steamed Stuffed Tofu With Minced Pork)
Tahu Isi Babi is a popular Indonesian Chinese dish that features steamed stuffed tofu with minced pork. It's a flavorful and satisfying dish that can be enjoyed as an appetizer or a main course.
Indonesian Chinese Stuffed Tofu Minced Pork -
Matcha Fried Rice (Matcha Chǎofàn)
Matcha Chǎofàn, or Matcha Fried Rice, is a unique and flavorful dish that combines the earthy taste of matcha with the savory goodness of fried rice. This fusion of Japanese and Chinese cuisine creates a delightful and aromatic meal that is perfect for any occasion.
Matcha Fried Rice Japanese Chinese -
Szechuan Miso Raamen (szechuan Miso Ramen)
Szechuan Miso Raamen is a delicious and flavorful Japanese-Chinese fusion dish that combines the bold and spicy flavors of Szechuan cuisine with the rich umami taste of miso. This comforting bowl of ramen is perfect for a cozy night in or a casual dinner with friends.
Szechuan Miso Ramen Japanese Chinese Fusion -
Mapo Tofu Potstickers (Mapo Dōfu Jiaozi)
Mapo Dōfu Jiaozi, also known as Mapo Tofu Potstickers, is a delicious fusion of Japanese and Chinese cuisines. These potstickers are filled with a flavorful mapo tofu mixture and then pan-fried to crispy perfection.
Japanese Chinese cuisine Potstickers Mapo tofu -
Kung Pao Tofu Ramen (Gōngbǎo Dòufu Ramen)
Enjoy the fusion of Japanese and Chinese flavors with this delicious Gōngbǎo Dòufu Ramen (Kung Pao Tofu Ramen) recipe. It's a perfect combination of spicy, savory, and comforting flavors that will satisfy your taste buds.
Ramen Tofu Spicy Japanese Chinese Fusion -
Sweet and Sour Tofu Stir Fry (Tiansuan Dòufu Chǎo)
Tiansuan Dòufu Chǎo, or Sweet and Sour Tofu Stir Fry, is a delicious and flavorful dish that combines the tangy sweetness of sweet and sour sauce with the savory goodness of tofu and vegetables. This Japanese Chinese cuisine recipe is perfect for a quick and easy weeknight meal.
Japanese Chinese Cuisine Tofu Stir Fry Sweet and Sour -
Tofu Al Ajillo Picante (chili Garlic Tofu)
Tofu al Ajillo Picante, also known as Chili Garlic Tofu, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This spicy and garlicky tofu dish is perfect for those who love a little heat in their meals.
Spicy Tofu Garlic Chili Fusion -
Salteado De Tofu Con Albahaca Tailandesa (thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa (Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy the vibrant and aromatic taste of Thai basil with the wholesome goodness of tofu.
Thai basil Tofu Stir-fry Vegetarian -
Brazilian Style Sweet Chili Tofu (Tofu a la Salsa de Chile Dulce Estilo Brasileño)
Tofu a la Salsa de Chile Dulce Estilo Brasileño, or Brazilian Style Sweet Chili Tofu, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features crispy tofu coated in a sweet and spicy chili sauce, creating a perfect balance of flavors and textures.
Latin American Chinese Tofu Sweet chili -
Salteado De Tofu Con Albahaca Tailandesa Picante (spicy Thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa Picante (Spicy Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy a healthy and flavorful meal.
Spicy Stir-fry Tofu Thai basil Latin American Chinese -
Korean-style Mapo Tofu (마파두부)
마파두부 (Korean-style Mapo Tofu) is a popular Korean Chinese dish known for its spicy and flavorful sauce combined with soft tofu. This dish is a perfect balance of heat and umami, making it a favorite for many Korean food enthusiasts.
Korean Chinese Mapo Tofu Spicy Tofu -
Jjamppong (짬뽕) Seafood Noodle Soup
Jjamppong (짬뽕) is a popular Korean Chinese cuisine dish known for its spicy and savory seafood noodle soup. This dish is a perfect combination of Korean and Chinese flavors, making it a favorite among many food enthusiasts.
Korean Chinese cuisine Seafood Noodle Soup Spicy -
Spicy Korean Jajang Tofu (짜장두부)
짜장두부 (Jjajang Tofu) is a popular Korean Chinese dish that combines the rich and savory flavors of jjajang sauce with the lightness of tofu. This dish is perfect for those who enjoy a bit of spice in their meals.
Korean Chinese cuisine Spicy Tofu Jjajang sauce -
Korean-inspired General Tso's Tofu (조선식 제너럴 토스 두부)
This Korean-inspired General Tso's Tofu recipe is a delicious twist on the classic Chinese dish, featuring crispy tofu in a sweet and spicy sauce. It's a perfect option for a meatless meal that's full of flavor and texture.
Korean Chinese Tofu Spicy -
Korean-inspired Sichuan Mapo Tofu (사천 마파두부)
사천 마파두부 (Korean-inspired Sichuan Mapo Tofu) is a delicious and spicy Korean Chinese dish that combines the bold flavors of Sichuan cuisine with the comforting textures of tofu. This dish is perfect for anyone who loves a little heat in their meals.
Korean Chinese cuisine Mapo tofu Sichuan flavors Spicy -
Korean-style Mongolian Tofu (몽골리안 두부)
This recipe for 몽골리안 두부 (Korean-style Mongolian Tofu) is a delicious fusion dish that combines Korean and Chinese flavors to create a flavorful and satisfying meal.
Korean Chinese Tofu Mongolian Fusion -
Korean-inspired Kung Pao Tofu (궁보 두부)
This recipe for 궁보 두부 (Korean-inspired Kung Pao Tofu) puts a delicious twist on the classic Chinese dish by incorporating Korean flavors and ingredients. It's a perfect combination of spicy, savory, and slightly sweet, making it a crowd-pleaser for any occasion.
Korean Chinese Tofu Spicy -
Korean-style Sweet and Sour Tofu (탕수두부)
This 탕수두부 (Korean-style Sweet and Sour Tofu) recipe is a popular Korean Chinese dish that features crispy tofu in a sweet and tangy sauce. It's a delicious and satisfying dish that's perfect for a weeknight dinner.
Korean Chinese Tofu Sweet and sour -
Korean-style Sweet and Sour Tofu Nuggets (탕수두부 너겟)
This recipe for 탕수두부 너겟 (Korean-style Sweet and Sour Tofu Nuggets) is a delicious Korean Chinese dish that combines crispy tofu nuggets with a sweet and sour sauce. It's a perfect balance of flavors and textures that will surely satisfy your cravings for a tasty and comforting meal.
Korean Chinese Tofu Sweet and Sour Nuggets -
Korean-style Mongolian Tofu Stir-fry (몽골리안 두부 볶음)
This Korean-style Mongolian Tofu Stir-fry is a delicious and healthy dish that combines the flavors of Korean and Chinese cuisine. It's a quick and easy recipe that's perfect for a weeknight dinner.
Korean Chinese Stir-fry Tofu -
Spicy Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Spicy Mapo Tofu) is a popular Sichuan dish that has been adapted into Malaysian Chinese cuisine. It is a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Tofu Sichuan Malaysian Chinese -
Steamed Stuffed Tofu (蒸豆腐饺)
蒸豆腐饺 (Steamed Stuffed Tofu) is a popular dish in Malaysian Chinese cuisine, featuring a delicious combination of tofu and savory fillings.
Malaysian Chinese Tofu Steamed Dumplings -
Popiah (薄饼卷)
Popiah is a popular Malaysian Chinese fresh spring roll that is filled with a variety of fresh and flavorful ingredients. It's a delicious and healthy dish that is perfect for any occasion.
Malaysian Chinese Spring Roll Healthy -
Claypot Tofu (砂煲豆腐)
砂煲豆腐 (Claypot Tofu) is a classic Malaysian Chinese dish that features silky tofu, mushrooms, and other flavorful ingredients cooked in a claypot to create a delicious and comforting meal.
Malaysian Chinese Tofu Claypot -
Suan La Tang (hot And Sour Soup)
Suan La Tang, also known as Hot and Sour Soup, is a popular dish in Pakistani Chinese cuisine. This tangy and spicy soup is a perfect appetizer or light meal, especially during the colder months.
Chinese cuisine Soup Appetizer -
Ma Po Dou Fu (szechuan Tofu)
Ma Po Dou Fu, also known as Szechuan Tofu, is a popular dish in Pakistani Chinese cuisine, known for its spicy and flavorful sauce combined with soft tofu.
Spicy Tofu Szechuan Chinese Pakistani -
Tian La Dou Fu (sweet Chili Tofu)
Tian La Dou Fu, also known as Sweet Chili Tofu, is a popular dish in Pakistani Chinese cuisine. It combines the flavors of sweet and spicy chili sauce with the delicate texture of tofu, creating a delicious and satisfying meal.
Tofu Chili Sauce Pakistani Chinese Spicy -
Chao Dou Fu (szechuan Tofu Stir-fry)
Chao Dou Fu, also known as Szechuan Tofu Stir-Fry, is a popular dish in Pakistani Chinese cuisine. It's a flavorful and spicy stir-fry that combines the unique flavors of Szechuan cuisine with the Pakistani love for spicy food.
Szechuan Tofu Stir-Fry Pakistani Chinese -
Tang Cu Dou Fu (sweet And Sour Tofu)
Tang Cu Dou Fu, also known as Sweet and Sour Tofu, is a popular dish in Pakistani Chinese cuisine. It features crispy tofu cubes coated in a tangy and sweet sauce, making it a delicious and satisfying meal.
Tofu Sweet and Sour Pakistani Chinese Vegetarian -
Chili Garlic Tofu (La Jiao Suàn Dou Fu)
La Jiao Suàn Dou Fu, or Chili Garlic Tofu, is a popular dish in Pakistani Chinese cuisine that combines the heat of chili with the savory flavor of garlic. This dish is perfect for those who enjoy a spicy kick in their meals.
Spicy Tofu Garlic Chinese Pakistani -
Rojak Rhapsody
Rojak Rhapsody is a popular fruit and vegetable salad dish in Singaporean Chinese cuisine. It is a harmonious blend of sweet, sour, and spicy flavors that will tantalize your taste buds.
Fruit Salad Spicy Sweet -
Teochew Steamboat Adventure
Teochew Steamboat is a popular Chinese hot pot dish that originated from the Teochew region in China. It is a communal meal where diners gather around a simmering pot of soup stock to cook a variety of ingredients. This Teochew Steamboat Adventure recipe will guide you through creating a flavorful and interactive dining experience!
Teochew Steamboat Hot Pot Singaporean Chinese Cuisine -
Mee Goreng Madness
Mee Goreng Madness is a popular Singaporean Chinese dish that is known for its bold flavors and spicy kick. This stir-fried noodle dish is a favorite among locals and visitors alike, and it's easy to see why!
Spicy Stir-fry Noodles Asian
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