Tofu Recipes
Explore a variety of delicious Tofu recipes. Browse a selection of dishes that feature Tofu as a key ingredient.
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Popiah Party
Popiah is a popular Singaporean Chinese dish that is perfect for a party or gathering. It's a fresh and healthy option that everyone can enjoy, as it can be customized to suit different dietary preferences.
Healthy Vegetarian Party Food Customizable -
Mala Hotpot Extravaganza
Indulge in the ultimate Mala Hotpot Extravaganza, a fiery and flavorful dish that is a must-try for spice lovers. This Singaporean Chinese hotpot is known for its numbing and spicy flavors, making it a perfect choice for a cozy gathering with friends and family.
Spicy Hotpot Singaporean Chinese -
Hakka Yong Tau Foo Fiesta
Hakka Yong Tau Foo is a popular dish in Singaporean Chinese cuisine, featuring a variety of stuffed vegetables and tofu served in a flavorful broth. This recipe is perfect for a festive gathering or a cozy family dinner.
Yong Tau Foo Singaporean Cuisine Chinese Food Stuffed Vegetables -
Mee Siam Mania
Mee Siam is a popular spicy and tangy noodle dish in Singaporean Chinese cuisine. It is a flavorful and satisfying dish that is perfect for a quick and delicious meal.
Spicy Tangy Noodles Asian -
Claypot Tofu Temptation
Claypot Tofu Temptation is a classic Singaporean Chinese dish that features soft tofu, mushrooms, and a savory sauce, all cooked together in a claypot to create a delicious and comforting meal.
Tofu Claypot Singaporean Chinese -
Mee Rebus Magic
Mee Rebus is a popular noodle dish in Singaporean Chinese cuisine, known for its rich and flavorful gravy. This Mee Rebus Magic recipe will guide you through creating this delicious and comforting dish at home.
Singaporean Cuisine Noodles Comfort Food -
Uti Tofu Bai (bamboo Shoots And Tofu Stir-fry)
Uti Tofu Bai is a traditional Tripuri stir-fry dish that combines the earthy flavors of bamboo shoots with the delicate texture of tofu. This simple and nutritious dish is a staple in Tripuri cuisine and is perfect for a quick and healthy meal.
Healthy Vegetarian Quick and Easy -
Tandoori Tofu Skewers
Tandoori Tofu Skewers are a delicious Anglo-Indian dish that combines the bold flavors of tandoori spices with the lightness of tofu. These skewers are perfect for a vegetarian barbecue or a flavorful weeknight dinner.
Tofu Tandoori Skewers Anglo-Indian -
Tangy Tofu Tikka
Tangy Tofu Tikka is a delicious and flavorful dish from Jain Cuisine that is perfect for a quick and easy meal. This recipe is packed with tangy and spicy flavors that will leave you craving for more.
Tofu Tikka Spicy Tangy Jain -
Gadong Gado-gado
Gadong Gado-Gado is a traditional Bruneian salad dish that is packed with a variety of flavors and textures. This dish is a colorful and nutritious combination of fresh vegetables, tofu, and a flavorful peanut sauce.
Bruneian Cuisine Salad Vegetarian Gluten-free -
Mixed Vegetables Salad (pecal Fusion)
This Mixed Vegetables Salad (Pecal Fusion) is a delightful Bruneian dish that combines a variety of fresh vegetables with a flavorful peanut dressing. It's a perfect side dish or light meal for any occasion.
Vegetarian Salad Bruneian Healthy -
Cha Traop Doung (stir-fried Tofu With Vegetables)
Cha Traop Doung is a popular Cambodian dish featuring stir-fried tofu with an assortment of fresh vegetables. This flavorful and nutritious dish is a staple in Cambodian cuisine, known for its vibrant colors and aromatic flavors.
Healthy Vegetarian Gluten-free Cambodian cuisine -
Stir-Fried Tofu with Lemongrass (Cha Traop Doung K'tieu)
Cha Traop Doung K'tieu, or Stir-Fried Tofu with Lemongrass, is a classic Cambodian dish that is bursting with flavor. The combination of lemongrass, tofu, and aromatic spices makes this dish a favorite among both vegetarians and meat-eaters.
Cambodian cuisine Stir-fry Tofu Lemongrass -
Tofu Grelhado Com Molho De Amendoim (grilled Tofu With Peanut Sauce)
Tofu Grelhado com Molho de Amendoim, or Grilled Tofu with Peanut Sauce, is a popular dish in East Timor cuisine. This recipe combines the smoky flavor of grilled tofu with the rich and creamy taste of peanut sauce, creating a delicious and satisfying meal.
Grilled Tofu Peanut Sauce East Timor Cuisine -
Crispy Tofu Sisig
Crispy Tofu Sisig is a vegetarian twist on the classic Filipino sizzling sisig dish. It's a flavorful and crispy tofu dish that's perfect for both vegetarians and meat lovers.
Vegetarian Filipino Cuisine Sisig Tofu -
Poh Pia (lao-style Spring Rolls)
Poh Pia, also known as Lao-style Spring Rolls, are a popular dish in Lao cuisine. These delicious spring rolls are filled with a combination of fresh vegetables, vermicelli noodles, and protein, then wrapped in rice paper and served with a flavorful dipping sauce.
Spring Rolls Lao Cuisine Appetizer -
Geng Jued (spicy Tofu Soup)
Geng Jued, also known as Spicy Tofu Soup, is a popular dish in Lao Cuisine that is both flavorful and comforting. This soup is perfect for those who enjoy a little kick of spice in their meals.
Spicy Tofu Soup Lao Cuisine -
Tao Hu Tod (lao-style Fried Tofu)
Tao Hu Tod, or Lao-style Fried Tofu, is a popular dish in Lao cuisine known for its crispy exterior and soft, flavorful interior. This dish is a delicious and satisfying way to enjoy tofu, whether as a main course or as a snack.
Lao cuisine Tofu Fried Vegetarian -
Hmong-inspired Tofu Stir-fry
This Hmong-inspired Tofu Stir-Fry recipe is a delicious and nutritious dish that is packed with flavor and vibrant colors. It's a perfect way to enjoy a variety of vegetables and tofu in a savory sauce, inspired by Hmong cuisine.
Tofu Stir-Fry Hmong Cuisine Vegan -
Hmong-inspired Sweet And Sour Tofu
This Hmong-inspired Sweet and Sour Tofu recipe is a delicious and flavorful dish that combines the tangy sweetness of the sauce with the crispy texture of the tofu. It's a perfect balance of flavors that will surely satisfy your taste buds.
Tofu Sweet and Sour Hmong-inspired Stovetop -
Nqaij Qaib Zib Ntsuag (hmong-style Fried Rice)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Fried Rice, is a delicious and flavorful dish that is a staple in Hmong cuisine. This dish is packed with savory flavors and is perfect for a quick and satisfying meal.
Hmong cuisine Fried rice Asian flavors -
Hmong-inspired Coconut Curry Tofu
This Hmong-inspired Coconut Curry Tofu recipe is a flavorful and aromatic dish that combines the richness of coconut milk with the bold flavors of curry and tofu. It's a perfect dish for a cozy night in or for entertaining guests.
Coconut Curry Tofu Hmong Cuisine Vegan -
Hmong-inspired Sesame Ginger Tofu
This Hmong-inspired Sesame Ginger Tofu recipe is a delicious and healthy dish that combines the flavors of Hmong cuisine with the versatility of tofu. The combination of sesame and ginger creates a flavorful and aromatic dish that is perfect for a weeknight dinner or a special occasion.
Hmong Tofu Sesame Ginger -
Hmong-inspired Tofu Satay
This Hmong-inspired Tofu Satay recipe is a delicious and flavorful dish that is perfect for a vegetarian or vegan meal. The combination of marinated tofu and a rich, creamy peanut sauce makes for a satisfying and protein-packed meal.
Tofu Satay Peanut Sauce Vegetarian Hmong -
Hmong-inspired Spicy Tofu Noodles
This Hmong-inspired Spicy Tofu Noodles recipe is a delicious and flavorful dish that combines the bold flavors of Hmong cuisine with the heartiness of tofu and noodles. It's a perfect meal for those looking for a spicy and satisfying plant-based dish.
Spicy Tofu Noodles Hmong cuisine -
Hmong-inspired Spicy Basil Tofu
This Hmong-inspired Spicy Basil Tofu recipe is a delicious and flavorful dish that combines the aromatic flavors of Hmong cuisine with the heartiness of tofu. It's a perfect way to enjoy a plant-based meal with a kick of spice and fragrant basil.
Hmong Spicy Tofu Basil -
Fruit Salad With Spicy Peanut Dressing (rojak Buah)
Fruit Salad with Spicy Peanut Dressing, also known as Rojak Buah, is a popular Malaysian dish that combines a variety of fresh fruits with a flavorful and spicy peanut dressing. This refreshing and colorful salad is perfect for hot summer days and makes a great appetizer or side dish.
Fruit Salad Malaysian Food Spicy Peanut Dressing -
Noodles In Spicy Gravy (mee Rebus)
Noodles in Spicy Gravy (Mee Rebus) is a popular Malaysian noodle dish that features a flavorful and spicy gravy served over yellow noodles.
Malaysian Cuisine Noodles Spicy Gravy -
Vegetable Stew With Compressed Rice (lontong Sayur)
Vegetable Stew with Compressed Rice (Lontong Sayur) is a traditional Malaysian dish that features a flavorful vegetable stew served with compressed rice cakes. This dish is a popular choice for breakfast or as a main meal, and it's packed with delicious flavors and nutrients.
Malaysian cuisine Vegetarian Vegan Stew Rice -
Boiled Noodles In Gravy (mee Rebus)
Mee Rebus is a popular Malay noodle dish that features boiled noodles drenched in a flavorful, spicy, and tangy gravy. This dish is a favorite among Malaysians and is often enjoyed as a hearty breakfast or a satisfying lunch.
Malay Cuisine Noodles Gravy Spicy -
Vegetable Stew With Compressed Rice (lontong Sayur)
Vegetable Stew with Compressed Rice (Lontong Sayur) is a traditional Malay dish that combines a flavorful vegetable stew with compressed rice cakes, creating a hearty and satisfying meal.
Malay cuisine Vegetarian Vegan Stew Rice -
Spicy Rice Vermicelli (mee Siam)
Spicy Rice Vermicelli, also known as Mee Siam, is a popular Malay dish that features thin rice noodles in a flavorful and spicy gravy. This dish is a perfect combination of tangy, sweet, and spicy flavors, making it a favorite among many.
Spicy Noodles Malay cuisine Vegetarian -
Mee Jawa (Javanese-style Noodle Soup)
Mee Jawa, also known as Javanese-style noodle soup, is a popular dish in Malay cuisine. This flavorful and comforting noodle soup is a perfect choice for a hearty meal.
Noodle Soup Mee Jawa Malay Cuisine -
Tawau Tofu Soup
Tawau Tofu Soup is a traditional Sabahan dish that is known for its comforting and flavorful broth. This soup is perfect for a chilly evening or when you're craving a light and nutritious meal.
Sabah Tofu Soup -
Javanese Noodles (sarawakian Mee Jawa)
Javanese Noodles, also known as Sarawakian Mee Jawa, is a popular dish in Sarawakian cuisine. It features a flavorful noodle dish with a rich, spicy, and tangy gravy, topped with a variety of delicious toppings.
Sarawakian cuisine Noodles Spicy Asian -
Mee Goreng Madness
Mee Goreng is a popular and flavorful fried noodle dish that hails from Singapore. This Mee Goreng Madness recipe is a delicious and spicy take on the classic dish, perfect for satisfying your cravings for Singaporean cuisine.
Spicy Noodles Asian Vegetarian -
Rojak Rendezvous
Rojak Rendezvous is a popular fruit and vegetable salad dish in Singaporean cuisine, known for its sweet, spicy, and tangy flavors. This refreshing dish is perfect for a hot day and makes a great appetizer or snack.
Fruit Salad Spicy Tangy -
Tau Huay Temptation
Tau Huay Temptation is a classic Singaporean dessert that is loved by many. This silky smooth tofu pudding is a delightful treat that is perfect for satisfying your sweet cravings.
Singaporean dessert Tofu pudding Sweet treat -
Mee Rebus Rendezvous
Mee Rebus Rendezvous is a popular Singaporean noodle dish that is known for its rich and flavorful gravy. This recipe is a must-try for anyone looking to experience the authentic flavors of Singaporean cuisine.
Singaporean cuisine Noodles Halal -
Phad Thai (pad Thai Noodles)
Phad Thai, also known as Pad Thai, is a popular stir-fried noodle dish from Thailand. It is a perfect combination of sweet, sour, and salty flavors, with a hint of spiciness.
Thai Cuisine Noodles Stir-fry -
Khao Pad Sapparot (pineapple Fried Rice)
Khao Pad Sapparot, or Pineapple Fried Rice, is a popular Thai dish that combines the sweetness of pineapple with savory flavors and aromatic spices. This colorful and flavorful dish is a perfect balance of sweet, salty, and tangy, making it a delightful meal for any occasion.
Thai cuisine Fried rice Pineapple Vegetarian -
Khao Pad Krapow (thai Spicy Basil Fried Rice)
Khao Pad Krapow, or Thai Spicy Basil Fried Rice, is a popular and flavorful dish in Thai cuisine. This dish is known for its aromatic blend of basil, chilies, and garlic, creating a spicy and savory fried rice that is sure to tantalize your taste buds.
Thai cuisine Fried rice Spicy Basil -
Kaeng Phet Tao Hoo (thai Red Curry Tofu)
Kaeng Phet Tao Hoo, also known as Thai Red Curry Tofu, is a delicious and aromatic dish that is a staple in Thai cuisine. This flavorful curry is made with tofu, red curry paste, and a variety of vegetables, all simmered in a creamy coconut milk broth. It's a perfect dish for both vegetarians and non-vegetarians alike, and it's sure to become a favorite in your recipe rotation.
Thai cuisine Tofu Curry Coconut milk Vegetarian -
Fragrant Coconut Curry (Cà ri)
Cà ri, or fragrant coconut curry, is a popular dish in Vietnamese cuisine known for its rich and aromatic flavors. This recipe combines tender meat or vegetables with a creamy coconut milk base, infused with a blend of fragrant spices and herbs.
Coconut Curry Vietnamese Cuisine Curry Recipe -
Saigon Sunrise (Bánh mì)
Bánh mì, a popular Vietnamese sandwich, is a delicious fusion of flavors and textures. This recipe puts a unique twist on the classic Bánh mì by adding a Saigon Sunrise-inspired filling that will brighten up your day.
Bánh mì Vietnamese cuisine Saigon Sunrise Sandwich -
Tofu and Mushroom Clay Pot (Đậu hũ nấm hầm)
This Đậu hũ nấm hầm (Tofu and Mushroom Clay Pot) recipe is a classic Vietnamese dish that combines the earthy flavors of tofu and mushrooms in a savory clay pot stew.
Đậu hũ Tofu Mushroom Clay pot Vietnamese cuisine -
Spicy Lemongrass Tofu Stir-Fry (Đậu hũ xào sả ớt)
This Đậu hũ xào sả ớt (Spicy Lemongrass Tofu Stir-Fry) is a classic Vietnamese dish that is packed with flavor and perfect for a quick and easy weeknight meal.
Vietnamese cuisine Tofu stir-fry Lemongrass Spicy -
Crispy Tofu Banh Mi Sliders (Bánh mì chay)
Bánh mì chay, or Crispy Tofu Banh Mi Sliders, are a delicious vegetarian twist on the classic Vietnamese sandwich. These sliders are packed with flavor and texture, making them a perfect option for a light lunch or appetizer.
Vietnamese cuisine Vegetarian Slider -
Fresh Rice Paper Rolls with Tofu and Peanut Sauce (Gỏi cuốn chay)
Gỏi cuốn chay, or Fresh Rice Paper Rolls with Tofu, are a popular Vietnamese dish that is light, refreshing, and full of flavor. These rolls are filled with marinated tofu, fresh herbs, and vermicelli noodles, then served with a delicious peanut dipping sauce. They make for a perfect appetizer or a light and healthy meal.
Vietnamese cuisine Appetizer Vegan Gluten-free -
Indonesian Mixed Vegetable Salad Fusion (gado-gado Fusion)
Gado-Gado is a traditional Indonesian salad made with mixed vegetables and peanut sauce. This recipe adds a fusion twist to the classic dish, incorporating a variety of flavors and textures for a unique and delicious salad experience.
Indonesian cuisine Salad Vegan Gluten-free
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