Tomato Recipes
Explore a variety of delicious Tomato recipes. Browse a selection of dishes that feature Tomato as a key ingredient.
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Nasi Tomato (fragrant Tomato Rice)
Nasi Tomato, or Fragrant Tomato Rice, is a popular dish in Malaysian Indian cuisine. It is a flavorful and aromatic rice dish that is perfect for serving with a variety of curries and side dishes.
Malaysian Indian Rice Tomato -
Papar Stuffed Fish
Papar Stuffed Fish is a traditional dish from Sabahan Cuisine that features a flavorful mixture of ingredients stuffed inside a fresh fish, creating a delicious and satisfying meal.
Sabahan Cuisine Stuffed Fish Traditional Recipe -
Labuan Seafood Paella
Labuan Seafood Paella is a delicious and flavorful dish that originates from the Sabahan Cuisine. This dish is a perfect combination of fresh seafood, aromatic rice, and a blend of spices that will transport you to the beautiful coasts of Labuan.
Seafood Rice Sabah Paella -
Kota Belud Fish Head Curry
Kota Belud Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry broth that pairs perfectly with tender fish head pieces. This recipe is a must-try for anyone who loves bold and spicy flavors!
Sabahan Curry Fish Spicy -
Tawau Seafood Noodle Soup
Tawau Seafood Noodle Soup is a popular dish in Sabahan Cuisine, known for its flavorful broth and fresh seafood. This comforting noodle soup is perfect for a cozy meal at home.
Seafood Noodle Soup Sabah Asian Cuisine -
Ayam Tomato Sarawak (sarawakian Tomato Chicken)
Ayam Tomato Sarawak, or Sarawakian Tomato Chicken, is a popular dish from the Sarawakian cuisine. It is a flavorful and aromatic chicken dish cooked in a rich tomato-based sauce, infused with local spices and herbs.
Chicken Sarawakian Tomato Spicy -
Black Olive Salad (sarawakian Dabai Salad)
Black Olive Salad, also known as Sarawakian Dabai Salad, is a popular dish in Sarawakian cuisine. This refreshing salad is made with black olives, also known as dabai, and a variety of fresh vegetables, creating a unique and flavorful combination.
Black Olive Salad Sarawakian Dabai Salad Vegetarian Gluten-Free -
Indonesian Chili Sauce Symphony (sambal Symphony)
Indonesian Chili Sauce Symphony, also known as Sambal Symphony, is a spicy and flavorful condiment that is a staple in Indonesian cuisine. This versatile chili sauce can be used as a dipping sauce, marinade, or added to dishes to bring a delicious kick of heat and flavor.
Spicy Condiment Indonesian Cuisine -
Indonesian Oxtail Soup Delight (sop Buntut Delight)
Indonesian Oxtail Soup Delight (Sop Buntut Delight) is a rich and flavorful soup that is a popular dish in Indonesian cuisine. The tender oxtail meat, combined with aromatic herbs and spices, creates a comforting and satisfying meal.
Indonesian cuisine Oxtail soup Soup recipe -
Indonesian Oxtail Soup Fusion (sop Buntut Fusion)
Indonesian Oxtail Soup Fusion (Sop Buntut Fusion) is a delicious and hearty soup that combines traditional Indonesian flavors with a modern twist. This fusion dish is perfect for a comforting meal on a chilly day.
Indonesian cuisine Oxtail soup Fusion recipe -
Indonesian Chili Sauce Symphony (sambal Symphony)
Indonesian Chili Sauce Symphony, also known as Sambal Symphony, is a versatile and spicy condiment that adds a burst of flavor to any dish. This recipe combines a variety of chili peppers with aromatic spices to create a harmonious blend of heat and flavor.
Spicy Condiment Indonesian Cuisine -
Acehnese Spicy Shrimp Stir-fry
Acehnese Spicy Shrimp Stir-Fry is a delicious and fiery dish from the Acehnese cuisine, known for its bold flavors and aromatic spices.
Spicy Seafood Stir-fry Acehnese cuisine -
Acehnese Spicy Shrimp Noodle Soup
Acehnese Spicy Shrimp Noodle Soup is a traditional dish from the Aceh region of Indonesia. This flavorful and aromatic soup is packed with spices and herbs, making it a perfect comfort food for any occasion.
Spicy Shrimp Noodle Soup Indonesian Cuisine -
Balinese Raw Chili Sambal (sambal Matah)
Balinese Raw Chili Sambal, also known as Sambal Matah, is a traditional condiment from the beautiful island of Bali. This spicy and aromatic sambal is made with fresh ingredients and is perfect for adding a kick of flavor to grilled meats, seafood, or rice dishes.
Spicy Condiment Balinese Gluten-Free -
Balinese Raw Chili Shrimp Sambal (sambal Matah Udang)
Balinese Raw Chili Shrimp Sambal (Sambal Matah Udang) is a traditional dish from Balinese cuisine that features fresh shrimp marinated in a spicy and aromatic sambal matah sauce. This dish is bursting with flavors and is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Balinese Quick and Easy -
Nasi Tumpeng Bali (Balinese Cone-Shaped Rice)
Balinese Cone-Shaped Rice (Nasi Tumpeng Bali) is a traditional dish from the beautiful island of Bali, Indonesia. It is a festive and symbolic dish often served during special ceremonies and celebrations.
Balinese Cuisine Rice Dish Celebration Food -
Sambal Lado Hijau (spicy Green Chili Relish)
Sambal Lado Hijau is a spicy green chili relish that originates from Banjar Cuisine. It is a popular condiment in Indonesian cuisine, known for its fiery flavor and vibrant green color.
Spicy Condiment Indonesian Chili -
Ayam Goreng Sambal (fried Chicken With Spicy Sauce)
Ayam Goreng Sambal is a popular dish in Banjar Cuisine, known for its flavorful and spicy sauce that complements the crispy fried chicken. This recipe is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Fried Indonesian -
Urab Sayur Muda Pedas (spicy Green Papaya Salad)
Urab Sayur Muda Pedas is a traditional Indonesian salad dish from the Banjar Cuisine. This spicy green papaya salad is a refreshing and flavorful dish that is perfect for a hot summer day.
Indonesian Cuisine Salad Spicy Green Papaya -
Stuffed Squid in Spicy Tomato Sauce (Cumi-Cumi Isi Saus Pedas)
Cumi-Cumi Isi Saus Pedas (Stuffed Squid in Spicy Tomato Sauce) is a popular dish in Banjar Cuisine, known for its bold flavors and unique combination of ingredients.
Spicy Squid Tomato Sauce Indonesian Cuisine -
Holat (stuffed Grilled Eggplant)
Holat, also known as Stuffed Grilled Eggplant, is a traditional dish from the Batak cuisine of Indonesia. This flavorful and aromatic dish is perfect for a special family dinner or a gathering with friends.
Indonesian cuisine Stuffed eggplant Grilled dish -
Pindang (fermented Fish Salad)
Pindang is a traditional fermented fish salad from Batak Cuisine, a cuisine from the Batak people of North Sumatra, Indonesia. This dish is known for its bold flavors and unique fermentation process.
Fermented Traditional Indonesian Salad -
Holat (stuffed Grilled Zucchini)
Holat is a traditional Batak dish that features grilled zucchini stuffed with a flavorful mixture of ground meat, vegetables, and spices. This dish is a delicious and nutritious addition to any meal.
Grilled Zucchini Stuffed Batak Cuisine -
Gulai Nangka Asam Manis (sweet And Sour Jackfruit Curry)
Gulai Nangka Asam Manis, or Sweet and Sour Jackfruit Curry, is a popular dish in Indonesian cuisine. This flavorful and aromatic curry features tender young jackfruit cooked in a rich and tangy sauce, perfect for serving with steamed rice.
Indonesian cuisine Curry Jackfruit Vegetarian -
Shawarma Arab Indonesia (indonesian Arabic Shawarma)
Shawarma Arab Indonesia, also known as Indonesian Arabic Shawarma, is a delicious fusion of Indonesian and Arabic flavors. This recipe combines the traditional shawarma ingredients with Indonesian spices, creating a unique and flavorful dish that is perfect for any occasion.
Shawarma Indonesian Arabic Fusion -
Mandi Kambing Arab Indonesia (indonesian Arabic Lamb Mandi)
Mandi Kambing is a traditional Arabic rice dish that is popular in Indonesia. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Indonesian Arabic Lamb Rice Special Occasion -
Iga Babi Asam Manis (sweet And Sour Spare Ribs)
Iga Babi Asam Manis, or Sweet and Sour Spare Ribs, is a popular dish in Indonesian Chinese cuisine. The tender spare ribs are cooked in a sweet and tangy sauce, creating a flavorful and satisfying meal.
Indonesian Chinese Sweet and Sour Spare Ribs -
Tahu Pedas (spicy Tempeh Tacos)
Tahu Pedas, or Spicy Tempeh Tacos, is a delicious fusion dish that combines the flavors of Indonesian and Indian cuisines. This recipe features a spicy and savory tempeh filling, wrapped in warm tortillas and topped with fresh toppings.
Indonesian Indian Tacos Spicy Tempeh -
Tahu Sambal (spicy Tofu Sambal)
Tahu Sambal, also known as Spicy Tofu Sambal, is a popular Indonesian Indian dish that combines the heat of sambal with the mildness of tofu. This flavorful and spicy dish is perfect for those who enjoy a kick of heat in their meals.
Indonesian Spicy Tofu Sambal -
Indonesian Masala Omelette
Indonesian Masala Omelette is a delicious fusion dish that combines the flavors of Indonesia and India. This omelette is packed with aromatic spices and fresh herbs, making it a flavorful and satisfying meal.
Indonesian Indian Omelette Spicy -
Gejrot Tofu Delight (tahu Gejrot Delight)
Gejrot Tofu Delight, also known as Tahu Gejrot Delight, is a popular dish in Javanese cuisine that features crispy fried tofu cubes drenched in a sweet and tangy sauce. This delightful dish is perfect as an appetizer or a side dish for your meal.
Gejrot Tofu Tahu Gejrot Javanese cuisine Appetizer Side dish -
Sop Udang Santan Pedas (spicy Coconut Shrimp Soup)
Sop Udang Santan Pedas, or Spicy Coconut Shrimp Soup, is a traditional dish from Madurese cuisine that is known for its rich and flavorful broth. This soup is a perfect combination of spicy, savory, and creamy flavors, making it a comforting and satisfying meal.
Madurese cuisine Spicy soup Coconut shrimp -
Tempeh Asam Manis (sweet And Sour Tempeh)
Tempeh Asam Manis is a popular dish in Sundanese cuisine, known for its sweet and sour flavors. This dish is made with tempeh, a traditional Indonesian soy product, and is a delicious and nutritious option for vegetarians and vegans.
Sundanese cuisine Tempeh recipe Sweet and sour -
Ikan Kembung Bakar Sambal Tomat Pedas Jeruk (grilled Mackerel With Spicy Tomato Relish And Lime)
Ikan Kembung Bakar Sambal Tomat Pedas Jeruk is a popular dish in Sundanese cuisine, featuring grilled mackerel topped with a spicy tomato relish and a hint of lime. This dish is bursting with bold flavors and is perfect for seafood lovers.
Grilled Seafood Spicy Sundanese -
Ayam Rica Rica (makassar-style Coconut Milk Chicken)
Ayam Rica Rica is a traditional spicy chicken dish from the Makassar cuisine of Indonesia. It is known for its rich and flavorful coconut milk-based sauce with a kick of heat from various spices.
Indonesian Cuisine Spicy Coconut Milk Chicken -
Gulai Babat Pedas (spicy Beef Tripe Curry)
Gulai Babat Pedas is a traditional Indonesian dish from Makassar cuisine, known for its rich and spicy flavors. This dish features beef tripe cooked in a flavorful curry sauce, perfect for those who enjoy a hearty and spicy meal.
Indonesian Cuisine Beef Tripe Curry Spicy -
Kangkung Balado (makassar-style Spicy Stir-fried Water Spinach)
Kangkung Balado is a popular dish in Makassar cuisine, known for its spicy and flavorful stir-fried water spinach. This dish is a perfect combination of fresh greens and bold spices, making it a delicious and healthy choice for any meal.
Indonesian cuisine Stir-fry Spicy -
Gulai Ikan Santan Pedas (spicy Coconut Milk Fish Curry)
Gulai Ikan Santan Pedas is a traditional fish curry dish from Makassar, Indonesia. This spicy and flavorful dish is made with a rich coconut milk base and a blend of aromatic spices, creating a deliciously creamy and satisfying curry.
Indonesian Cuisine Curry Coconut Milk Spicy -
Asam Pedas Adventure
Asam Pedas is a popular and flavorful Malay dish known for its tangy and spicy taste. This Asam Pedas Adventure recipe will take you on a culinary journey through the vibrant flavors of Malay cuisine.
Malay cuisine Spicy Tangy Traditional -
Tinutuan (spicy And Tangy Green Papaya Soup)
Tinutuan, also known as Manado porridge, is a spicy and tangy green papaya soup that originates from the North Sulawesi province of Indonesia. This hearty and flavorful dish is a staple in Manado cuisine and is often enjoyed for breakfast or as a comforting meal.
Indonesian cuisine Spicy Tangy Green papaya Soup -
Coconut Milk and Lemongrass Beef Stew (Babi Rica-rica)
Babi Rica-rica is a traditional dish from the Manado cuisine of Indonesia. This flavorful stew features tender beef cooked in a rich coconut milk and lemongrass broth, infused with aromatic spices and herbs.
Indonesian cuisine Beef stew Coconut milk Lemongrass -
Coconut Milk and Lemongrass Chicken Curry (Ayam Rica-rica)
Ayam Rica-rica is a traditional spicy chicken dish from the Manado cuisine of Indonesia. This recipe features tender chicken cooked in a rich and aromatic coconut milk and lemongrass curry sauce, packed with bold and vibrant flavors.
Indonesian Cuisine Chicken Curry Coconut Milk Lemongrass -
Tumis Tuna (spicy And Tangy Tuna Salad)
Tumis Tuna is a popular dish from Manado cuisine, known for its spicy and tangy flavors. This salad is a perfect combination of fresh tuna, vibrant herbs, and zesty lime juice.
Spicy Tangy Tuna Salad -
Ayam Woku (coconut Milk And Turmeric Chicken Curry)
Ayam Woku is a traditional dish from the Manado cuisine of Indonesia. This flavorful chicken curry is made with coconut milk, turmeric, and various aromatic spices, creating a rich and fragrant dish that is perfect served with steamed rice.
Indonesian cuisine Chicken curry Coconut milk Turmeric -
Terong Balado Hijau (green Chili Eggplant)
Terong Balado Hijau is a popular dish from Padang, Indonesia, known for its spicy and flavorful green chili sauce. This dish is perfect for those who love a bit of heat in their meals.
Indonesian cuisine Spicy Eggplant -
Coconut Milk and Lemongrass Pork Curry (Babi Rica-rica)
Babi Rica-rica is a traditional dish from Manado cuisine, known for its rich and flavorful coconut milk and lemongrass pork curry. This dish is a perfect combination of savory and aromatic flavors, making it a popular choice for special occasions and family gatherings.
Indonesian cuisine Pork curry Coconut milk Lemongrass -
Pepes Jantung Pisang (grilled Banana Blossom Salad)
Pepes Jantung Pisang is a traditional dish from Padang, Indonesia, made with grilled banana blossom and a flavorful dressing. This dish is a perfect combination of savory and slightly sweet flavors, making it a unique and delicious addition to any meal.
Indonesian cuisine Grilled salad Banana blossom -
Ayam Balado Hijau (spicy Green Chili Chicken)
Ayam Balado Hijau is a traditional Padang dish known for its spicy and flavorful green chili sauce. This dish is perfect for those who love a kick of heat in their meal.
Spicy Chicken Indonesian -
Cumi Balado Hijau (green Chili Stuffed Squid)
Cumi Balado Hijau is a popular dish from Padang, Indonesia, known for its spicy and flavorful taste. This dish features tender squid stuffed with a green chili mixture, creating a delicious and aromatic meal.
Indonesian Cuisine Squid Recipe Spicy Dish -
Terong Balado Hijau Pedas (spicy Green Chili Eggplant)
Terong Balado Hijau Pedas is a popular dish from Padang, Indonesia, known for its spicy and flavorful green chili sauce. This dish combines tender eggplant with a spicy green chili sauce, creating a delicious and aromatic meal.
Indonesian cuisine Spicy Eggplant Vegetarian
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