Tomato Recipes
Explore a variety of delicious Tomato recipes. Browse a selection of dishes that feature Tomato as a key ingredient.
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Tangy Lemon Rasam
Tangy Lemon Rasam is a traditional South Indian soup that is bursting with flavors of tangy lemon, aromatic spices, and a hint of heat. This comforting and nutritious soup is perfect for a cozy evening or as a soothing remedy for a cold.
South Indian Lemon Rasam Comfort food -
Coconut Milk Chicken Curry
Coconut Milk Chicken Curry is a classic South Indian dish that is known for its rich and aromatic flavors. This creamy and mildly spiced curry is a perfect comfort food that pairs well with steamed rice or naan.
Chicken Curry Coconut Milk South Indian -
Tasty Tomato Rasam
Tasty Tomato Rasam is a traditional South Indian soup that is bursting with flavors and spices. This comforting dish is perfect for a cozy night in or as a starter for a larger meal.
Tomato Rasam South Indian Soup -
Hot Lentil Rice (bisi Bele Bath)
Hot Lentil Rice, also known as Bisi Bele Bath, is a traditional and flavorful dish from Karnataka Cuisine. This one-pot meal is a perfect blend of lentils, rice, and aromatic spices, making it a wholesome and satisfying meal.
One-Pot Meal Traditional Spicy -
Spicy Puffed Rice (nargis Mandakki)
Spicy Puffed Rice, also known as Nargis Mandakki, is a popular snack from Karnataka Cuisine. It is a flavorful and crunchy dish that is perfect for enjoying with a cup of tea or as a quick snack on the go.
Spicy Crunchy Quick Snack -
Chicken Curry (kundapura Chicken)
Chicken Curry (Kundapura Chicken) is a popular dish from the coastal region of Karnataka, known for its rich and aromatic flavors. This spicy and tangy curry is a perfect blend of traditional Indian spices and fresh coconut, making it a delightful treat for your taste buds.
Chicken Curry Karnataka Cuisine Spicy Coastal -
Eral Masala (mangalorean Prawn Sukka)
Eral Masala, also known as Mangalorean Prawn Sukka, is a delicious and spicy prawn dish from the Karnataka cuisine. It is a popular coastal dish that is bursting with flavors and is perfect to be enjoyed with steamed rice or neer dosa.
Spicy Coastal Prawn Mangalorean -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This dish is a popular delicacy in Karnataka Cuisine and is known for its rich and aromatic gravy.
Mangalorean Fish Curry Spicy Coconut-based -
Savory Fritters Sandwich (maddur Vada Sandwich)
Savory Fritters Sandwich, also known as Maddur Vada Sandwich, is a popular street food from Karnataka, India. This delicious sandwich is made by sandwiching crispy and spicy Maddur vada between slices of bread, along with chutney and vegetables.
Indian street food Sandwich Maddur vada -
Chicken Curry With Rice (kundapura Koli Saaru Rice)
Chicken Curry with Rice (Kundapura Koli Saaru Rice) is a traditional dish from Karnataka Cuisine that is packed with aromatic spices and flavors. This dish is perfect for a comforting and satisfying meal.
Chicken Curry Rice Dish Karnataka Cuisine Spicy -
Eral Varuval (mangalore Biryani Prawn Fry)
Eral Varuval, also known as Mangalore Biryani Prawn Fry, is a popular dish from the coastal region of Karnataka. This spicy and flavorful prawn fry is a perfect accompaniment to steamed rice or as a side dish for any meal.
Seafood Spicy Coastal -
Kori Sukka (mangalorean Neer Dosa Chicken Sukka)
Kori Sukka is a popular Mangalorean dish made with succulent pieces of chicken cooked in a spicy, aromatic masala. This dish is traditionally served with Neer Dosa, a delicate crepe made from rice batter. The combination of the rich chicken sukka and the light, fluffy neer dosa is a match made in heaven.
Mangalorean Chicken Neer Dosa Spicy -
Meen Gassi With Rice (mangalorean Fish Curry Rice)
Meen Gassi with Rice, also known as Mangalorean Fish Curry Rice, is a traditional dish from the coastal region of Karnataka, India. This flavorful and spicy fish curry served with steamed rice is a popular and comforting meal in the Karnataka Cuisine.
Fish Curry Mangalorean Cuisine Indian Food Spicy -
Butter Masala Pancake Burger (davangere Benne Masala Dosa Burger)
This Butter Masala Pancake Burger, also known as Davangere Benne Masala Dosa Burger, is a delicious fusion dish that combines the flavors of a classic South Indian masala dosa with the convenience of a burger. It's a perfect blend of crispy dosa, flavorful masala, and creamy butter, all packed into a handheld burger form.
Fusion Indian Cuisine Burger Dosa -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This spicy and tangy curry is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Fish Curry Spicy Tangy -
Mutta Gassi (mangalorean Egg Curry)
Mutta Gassi is a traditional Mangalorean egg curry that is rich, creamy, and bursting with aromatic flavors. This dish is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Egg Curry Coconut -
Eral Sukka (mangalorean Prawn Sukka)
Eral Sukka, also known as Mangalorean Prawn Sukka, is a delicious and spicy prawn dish from the Dakshina Karnataka Cuisine. It is a popular coastal dish that is bursting with flavors and is perfect for seafood lovers.
Seafood Spicy Coastal -
Kundapur Chicken Pulimunchi
Kundapur Chicken Pulimunchi is a traditional dish from the Dakshina Karnataka Cuisine, known for its bold flavors and aromatic spices.
Spicy Traditional Aromatic -
Eral Curry (mangalorean Prawn Curry)
Eral Curry, also known as Mangalorean Prawn Curry, is a popular dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a perfect combination of fresh prawns and a rich blend of spices, making it a must-try for seafood lovers.
Seafood Curry Mangalorean Spicy -
Kori Pulao (mangalorean Chicken Pulao)
Kori Pulao, also known as Mangalorean Chicken Pulao, is a flavorful and aromatic rice dish from the Dakshina Karnataka Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant rice, making it a popular choice for special occasions and family gatherings.
Chicken Rice One-pot meal Spicy -
Kori Sukka (kundapur Chicken Sukka)
Kori Sukka, also known as Kundapur Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Coconut South Indian -
Kori Pulimunchi (mangalorean Chicken Pulimunchi)
Kori Pulimunchi is a traditional and flavorful chicken curry from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. The dish is known for its rich and tangy flavors, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Chicken curry Spicy -
Kori Pulao (kundapur Chicken Pulao)
Kori Pulao, also known as Kundapur Chicken Pulao, is a popular dish from the Dakshina Karnataka Cuisine. This flavorful one-pot meal is made with fragrant rice, tender chicken, and a blend of aromatic spices.
Chicken Pulao One-pot meal Spicy -
Meen Pulimunchi (mangalorean Fish Pulimunchi)
Meen Pulimunchi is a traditional and popular dish from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. This tangy and spicy fish curry is a must-try for seafood lovers.
Mangalorean cuisine Seafood Curry -
Kori Pulimunchi (mangalorean Chicken Pulimunchi)
Kori Pulimunchi is a traditional and flavorful chicken curry from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. This dish is known for its rich and tangy flavors, making it a popular choice for special occasions and gatherings.
Chicken Curry Mangalorean Spicy -
Mutta Pulav (coorgi Style Egg Biryani)
Mutta Pulav, also known as Coorgi Style Egg Biryani, is a flavorful and aromatic dish from the Kodava Cuisine of Karnataka, India. This dish is a perfect blend of spices, rice, and eggs, creating a delicious one-pot meal.
Egg Biryani Coorgi Cuisine One-pot Meal -
Koli Barthad (coorgi Style Mutton Fry)
Koli Barthad is a delicious Coorgi style mutton fry that is packed with bold flavors and spices. This dish is a popular part of Kodava cuisine, known for its rich and aromatic dishes.
Coorgi Cuisine Mutton Fry Spicy -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious and spicy crab fry dish that hails from the Kodava Cuisine of Karnataka, India. This dish is known for its bold flavors and is a favorite among seafood lovers.
Crab Fry Kodava Spicy -
Mutta Pulav (spicy Coorgi Egg Biryani)
Mutta Pulav, also known as Spicy Coorgi Egg Biryani, is a flavorful and aromatic rice dish from the Kodava Cuisine of Karnataka, India. This dish is a perfect blend of spices, eggs, and rice, creating a delicious and satisfying meal.
Egg Biryani Rice Spicy Kodava Cuisine -
Kadale Sukka (coastal Delight)
Kadale Sukka is a popular dish from the Mangalurean Cuisine, known for its rich and flavorful coastal flavors. This dish is a delightful combination of spices and coconut, making it a perfect accompaniment to steamed rice or rotis.
Coastal Cuisine Spicy Vegetarian -
Kori Gassi (coconutty Chicken Curry)
Kori Gassi is a traditional Mangalurean chicken curry that is rich, creamy, and bursting with coconut flavor. This dish is a perfect blend of spices and coconut milk, creating a comforting and aromatic curry that pairs beautifully with steamed rice or neer dosa.
Chicken Curry Coconut Mangalorean -
Kori Sukka (spicy Chicken Sukka)
Kori Sukka is a popular dish from Mangalurean Cuisine, known for its spicy and flavorful chicken preparation.
Spicy Chicken Mangalurean Curry -
Muddoshi Sukka (fish Roe Masala)
Muddoshi Sukka is a traditional Mangalurean dish made with fish roe, also known as muddoshi. This spicy and flavorful masala is a popular delicacy in the coastal region of Karnataka, India.
Mangalorean Seafood Spicy -
Tomato Gojju (tangy Tomato Gojju)
Tomato Gojju is a popular tangy and spicy dish from Mangalurean Cuisine. It is a versatile dish that can be served with rice, dosa, idli, or chapati.
Tomato Spicy Tangy Mangalurean -
Tomato Bhaat (tangy Tomato Rice)
Tomato Bhaat, also known as Tangy Tomato Rice, is a popular dish from Mangalurean Cuisine. It is a flavorful and tangy rice dish that is easy to prepare and perfect for a quick meal.
Tomato Rice Mangalurean Tangy -
Kane Biryani (spicy Prawn Biryani)
Kane Biryani, also known as Spicy Prawn Biryani, is a flavorful and aromatic dish from the Mangalurean Cuisine. This dish is a perfect blend of spices and prawns, creating a mouthwatering experience for seafood lovers.
Spicy Prawn Biryani Mangalurean Cuisine -
Kori Gassi (spicy Chicken Curry)
Kori Gassi is a popular spicy chicken curry from the Mangalurean Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spicy, tangy, and creamy, making it a favorite among curry lovers.
Spicy Curry Chicken Mangalurean -
Fish Pulimunchi
Fish Pulimunchi is a traditional dish from the Mangalurean Catholic Cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory tastes that will tantalize your taste buds.
Mangalorean Seafood Spicy -
Mangalorean Fish Curry
Mangalorean Fish Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful taste. This curry is a perfect blend of tangy and spicy flavors, making it a popular choice among seafood lovers.
Seafood Curry Mangalorean Spicy -
Mutton Kori Rotti
Mutton Kori Rotti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of tender mutton cooked in a spicy coconut-based gravy, served with crispy rice rotti.
Mangalurean Cuisine Mutton Curry Rice Rotti -
Mutton Ghee Roast
Mutton Ghee Roast is a classic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of tender mutton pieces roasted in ghee and a special blend of aromatic spices.
Mutton Ghee Spicy Mangalurean Catholic Cuisine -
Mangalorean Style (mutton Chops)
Mangalorean Style Mutton Chops is a classic dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect blend of traditional Mangalorean flavors and tender mutton chops.
Mangalorean Mutton Spicy Traditional -
Chicken Sukka Pulao
Chicken Sukka Pulao is a delicious and aromatic dish from the Mangalurean Catholic Cuisine. It is a flavorful combination of tender chicken pieces and fragrant rice, cooked with a blend of traditional Indian spices.
Chicken Pulao Mangalurean Catholic Cuisine -
Chicken Gassi
Chicken Gassi is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful coconut-based gravy. This dish is a perfect blend of spices and coconut, creating a delicious and aromatic curry that pairs perfectly with steamed rice or neer dosa.
Chicken Coconut Curry Spicy -
Prawn Korma
Prawn Korma is a delicious and creamy seafood dish that originates from the Mangalurean Catholic Cuisine. It is a flavorful and aromatic curry that is perfect for special occasions or a cozy family dinner.
Seafood Curry Spicy -
Mutton Sukka
Mutton Sukka is a traditional dish from Mangalurean Catholic Cuisine that is known for its rich and aromatic flavors. This dry mutton dish is a perfect blend of spices and tender meat, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Mutton recipe Spicy Dry dish -
Fish In Tangy Gravy (fish Ambat)
Fish in Tangy Gravy (Fish Ambat) is a traditional Mangalurean Catholic Cuisine dish that is known for its delicious and tangy flavor. This dish is a perfect blend of spices and tamarind, creating a unique and flavorful gravy that pairs perfectly with the tender fish.
Mangalurean cuisine Catholic cuisine Fish recipe Tangy gravy -
Masoor Dal (coconut Lentil Soup)
Masoor Dal, also known as Coconut Lentil Soup, is a flavorful and comforting dish that is popular in Navyath Muslim Cuisine. This hearty soup is made with red lentils, coconut milk, and a blend of aromatic spices, making it a perfect choice for a cozy meal.
Indian cuisine Lentil soup Coconut Comfort food -
Salata (tangy Tomato And Onion Salad)
Salata is a refreshing and tangy tomato and onion salad that is a staple in Navyath Muslim Cuisine. It's a simple yet flavorful dish that pairs well with grilled meats or as a side dish for any meal.
Tomato Onion Salad Healthy -
Tamatar Pyaz Ki Chutney (tangy Tomato And Onion Chutney)
This tangy and flavorful Tamatar Pyaz Ki Chutney is a classic accompaniment in Navyath Muslim Cuisine cuisine. It pairs perfectly with kebabs, biryanis, and parathas, adding a burst of zesty flavor to any meal.
Chutney Tomato Onion Condiment
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