Tomatoes Recipes
Explore a variety of delicious Tomatoes recipes. Browse a selection of dishes that feature Tomatoes as a key ingredient.
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Varanasi Ka Baingan Bharta (वाराणसी का बैंगन भर्ता)
वाराणसी का बैंगन भर्ता (Varanasi Ka Baingan Bharta) is a traditional dish from the Uttar Pradesh Cuisine. It is a flavorful and spicy mashed eggplant dish that is perfect to be enjoyed with roti or rice.
Indian Cuisine Spicy Vegetarian -
Lucknowi Murg Biryani (लखनवी मुर्ग़ बिरयानी)
लखनवी मुर्ग़ बिरयानी (Lucknowi Murg Biryani) is a classic dish from the Uttar Pradesh Cuisine, known for its rich flavors and aromatic spices.
Indian cuisine Biryani Lucknowi Chicken -
Varanasi Ka Tamatar Ka Chokha (वाराणसी का टमाटर का चोखा)
वाराणसी का टमाटर का चोखा (Varanasi Ka Tamatar Ka Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its bold flavors and simplicity. This rustic recipe is a perfect blend of roasted tomatoes, garlic, and spices, creating a smoky and tangy flavor that pairs well with Indian bread or rice.
Indian cuisine Tomato recipe Side dish -
Varanasi Ki Baati Chokha (वाराणसी की बाटी चोखा)
वाराणसी की बाटी चोखा (Varanasi Ki Baati Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its rustic and flavorful taste. This dish consists of crispy baatis (dough balls) served with spicy chokha (mashed vegetables), making it a wholesome and satisfying meal.
Traditional Spicy Rustic -
Murg Biryani (lucknowi Chicken Biryani)
Murg Biryani, also known as Lucknowi Chicken Biryani, is a classic dish from the Awadhi cuisine of India. This aromatic and flavorful biryani is made with marinated chicken, fragrant basmati rice, and a blend of traditional spices.
Indian cuisine Biryani Chicken Awadhi cuisine -
Aloo Dum (nawabi Dum Aloo)
Aloo Dum, also known as Nawabi Dum Aloo, is a popular dish from the Awadhi Cuisine of India. It is a rich and flavorful potato curry that is perfect for special occasions and gatherings.
Indian cuisine Potato curry Awadhi recipe -
Lucknowi Nihari (Slow-cooked Beef Stew)
Slow-cooked Beef Stew, also known as Lucknowi Nihari, is a traditional dish from the Awadhi Cuisine of India. This rich and flavorful stew is made with tender beef and a blend of aromatic spices, slow-cooked to perfection.
Beef Stew Lucknowi Nihari Awadhi Cuisine Slow-cooked -
Dum Pukht Biryani (Slow-cooked Biryani)
Slow-cooked Biryani, also known as Dum Pukht Biryani, is a classic dish from the Awadhi Cuisine of India. This aromatic and flavorful rice dish is prepared by layering marinated meat, partially cooked rice, and a variety of spices, then slow-cooked to perfection.
Biryani Dum Pukht Awadhi Cuisine Indian -
Awadhi Dum Pukht Biryani (Slow-cooked Chicken Biryani)
Slow-cooked Chicken Biryani, also known as Awadhi Dum Pukht Biryani, is a flavorful and aromatic dish from the Awadhi cuisine of India. This biryani is prepared by layering marinated chicken and fragrant basmati rice, then slow-cooking it to perfection, allowing the flavors to meld together.
Chicken Biryani Awadhi Cuisine Indian Slow-cooked -
Shahi Dum Pukht Biryani (Royal Slow-cooked Biryani)
Royal Slow-cooked Biryani (Shahi Dum Pukht Biryani) is a classic dish from the Awadhi Cuisine, known for its rich flavors and aromatic spices. This biryani is slow-cooked to perfection, allowing the flavors to meld together beautifully.
Biryani Awadhi Cuisine Slow-cooked Royal -
Shahi Murgh Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
Biryani is a classic dish from the Awadhi cuisine, known for its rich flavors and aromatic spices. This Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Dum Pukht Biryani, is a regal and indulgent version of the traditional biryani, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Royal -
Shahi Murgh Shahi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
This Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Dum Pukht Biryani, is a classic dish from the Awadhi cuisine, known for its rich and aromatic flavors. This biryani is slow-cooked to perfection, allowing the spices and marinated chicken to infuse into the fragrant basmati rice, creating a truly royal dining experience.
Biryani Chicken Awadhi Cuisine Royal -
Murgh Shahi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
Indulge in the rich and aromatic flavors of Awadhi cuisine with this Royal Slow-cooked Chicken Biryani, also known as Murgh Shahi Dum Pukht Biryani. This regal dish is a perfect blend of fragrant spices, tender chicken, and long-grain basmati rice, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Slow-cooked -
Shahi Murgh Shahi Awadhi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
Indulge in the rich flavors of Awadhi cuisine with this Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Awadhi Dum Pukht Biryani. This aromatic and decadent dish is a perfect blend of fragrant spices, tender chicken, and long-grain basmati rice, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Dum Pukht Royal Biryani -
Tangy Tomato Rasam
Tangy Tomato Rasam is a traditional South Indian soup that is bursting with flavors of tangy tomatoes, aromatic spices, and a hint of tamarind. This comforting and flavorful dish is perfect for a cold evening or as a light appetizer before a meal.
South Indian Rasam Tomato Soup -
Spicy Egg Curry
Spicy Egg Curry is a popular South Indian dish known for its rich and aromatic flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Egg Curry South Indian -
Spicy Fish Curry
Spicy Fish Curry is a classic South Indian dish that is bursting with flavors and spices. This aromatic and fiery curry is perfect for those who love a bit of heat in their meals.
Spicy Fish Curry South Indian -
Flavorsome Mutton Biryani
Flavorsome Mutton Biryani is a classic South Indian dish that is rich in aromatic spices and tender mutton pieces, layered with fragrant basmati rice.
Mutton Biryani South Indian Spicy -
Shrimp Masala (prawn Masala)
Shrimp Masala, also known as Prawn Masala, is a flavorful and aromatic dish from South Indian cuisine. This dish is made with succulent shrimp cooked in a rich and spicy masala sauce, perfect to be enjoyed with steamed rice or naan.
Shrimp Prawn Masala Spicy South Indian -
Flavorsome Mutton Korma
Mutton Korma is a rich and flavorful dish from South Indian cuisine that is made with tender mutton cooked in a creamy and aromatic gravy. This dish is perfect for special occasions and gatherings, and it pairs well with steamed rice or naan.
South Indian Mutton Korma Creamy Aromatic -
Spicy Egg Masala
Spicy Egg Masala is a popular South Indian dish that is bursting with flavors and spices. It's a perfect dish for spice lovers and can be enjoyed with rice or roti.
Spicy Egg Masala South Indian -
Spicy Prawn Biryani
Spicy Prawn Biryani is a flavorful and aromatic dish from South Indian cuisine, perfect for a special occasion or a weekend meal.
Spicy Prawn Biryani South Indian -
Tasty Mushroom Masala
Tasty Mushroom Masala is a flavorful and aromatic dish from South Indian cuisine that is perfect for a hearty meal. This vegetarian dish is made with a blend of spices and fresh mushrooms, creating a delicious and satisfying meal.
South Indian Mushroom Vegetarian Gluten-free -
Coconut Milk Prawn Curry
This Coconut Milk Prawn Curry is a classic South Indian dish that is bursting with flavors of coconut, spices, and succulent prawns. It's a perfect dish to serve with steamed rice or naan.
Coconut Milk Prawn Curry South Indian -
Spicy Mutton Chukka
Spicy Mutton Chukka is a traditional South Indian dish that is bursting with flavor and spice. This dry mutton dish is perfect for spice lovers and is best enjoyed with steamed rice or roti.
Spicy Mutton South Indian Dry Curry -
Tangy Tomato Sambar
Tangy Tomato Sambar is a traditional South Indian lentil stew made with tangy tomatoes, aromatic spices, and fresh vegetables. This flavorful dish is a staple in South Indian cuisine and is often served with steamed rice or idli.
South Indian Lentils Tomato Vegetarian -
Pork Curry (coorg Pandi Curry)
Pork Curry, also known as Coorg Pandi Curry, is a traditional dish from the Karnataka Cuisine. This spicy and flavorful curry is a popular dish in the Coorg region of Karnataka, India.
Pork Curry Coorg Pandi Curry Karnataka Cuisine Spicy -
Chicken Curry (kundapura Koli Saaru)
This flavorful and spicy chicken curry is a popular dish from the Karnataka Cuisine, specifically from the Kundapura region. It is known for its rich and aromatic gravy, made with a blend of traditional Indian spices.
Chicken Curry Karnataka Spicy -
Spiced Tomato Soup (udupi Style Rasam)
Spiced Tomato Soup, also known as Udupi Style Rasam, is a popular South Indian dish that is bursting with flavors. This tangy and aromatic soup is a perfect comfort food, especially during the monsoon season.
Spicy Tangy Comfort Food -
Chicken And Rice Pilaf (kundapura Chicken Biryani)
Chicken and Rice Pilaf, also known as Kundapura Chicken Biryani, is a flavorful and aromatic dish from the Karnataka Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful meal for any occasion.
Chicken Rice Biryani Karnataka Cuisine -
Lentil Stew With Rice Cakes (udupi Sambar Idli)
Lentil Stew with Rice Cakes (Udupi Sambar Idli) is a traditional dish from Karnataka Cuisine that combines the goodness of lentils and the comfort of rice cakes in a flavorful stew.
Lentils Rice Cakes Stew Udupi Sambar Idli -
Kori Gassi (kundapur Chicken)
Kori Gassi, also known as Kundapur Chicken, is a popular dish from the Dakshina Karnataka Cuisine. It is a rich and flavorful chicken curry that is sure to tantalize your taste buds with its aromatic spices and creamy coconut base.
Chicken Curry Coconut Spicy -
Spicy Powder Pasta (mysore Chutney Pudi Pasta)
Spicy Powder Pasta (Mysore Chutney Pudi Pasta) is a delicious fusion dish that combines the flavors of Karnataka cuisine with a classic Italian favorite. This unique pasta dish is infused with the aromatic and spicy flavors of Mysore chutney pudi, creating a tantalizing and unforgettable meal.
Spicy Pasta Mysore Chutney Pudi Karnataka Cuisine -
Lentil Stew With Rice Cakes Snack (udupi Sambar Idli Chaat)
This Lentil Stew with Rice Cakes Snack, also known as Udupi Sambar Idli Chaat, is a popular dish from the Karnataka Cuisine. It's a flavorful and satisfying stew served with crispy rice cakes, making it a perfect snack or light meal.
Lentil Stew Rice Cakes Udupi Sambar Idli Chaat Karnataka Cuisine -
Udupi Rasam
Udupi Rasam is a traditional South Indian soup that is known for its tangy and spicy flavors. It is a popular dish in the Dakshina Karnataka Cuisine, especially in the Udupi region.
South Indian Spicy Tangy -
Mangalorean Chicken Biryani
Mangalorean Chicken Biryani is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is known for its unique blend of spices and tender chicken pieces, making it a favorite among biryani lovers.
Indian cuisine Biryani Chicken Mangalorean -
Kori Curry (kundapur Chicken Curry)
Kori Curry, also known as Kundapur Chicken Curry, is a popular dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a staple in the coastal region of Karnataka, India.
Indian Cuisine Chicken Curry Spicy Coastal Cuisine -
Meen Biryani (mangalorean Fish Biryani)
Meen Biryani, also known as Mangalorean Fish Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is made with marinated fish, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Fish Biryani Mangalorean Spicy -
Kori Curry (mangalorean Chicken Curry)
Kori Curry, also known as Mangalorean Chicken Curry, is a traditional dish from the Dakshina Karnataka Cuisine. This flavorful curry is made with a blend of aromatic spices and coconut, creating a rich and delicious gravy that pairs perfectly with steamed rice or neer dosa.
Indian Cuisine Curry Chicken Coconut -
Udupi Tomato Saaru
Udupi Tomato Saaru is a traditional South Indian soup from the Dakshina Karnataka Cuisine. This flavorful and tangy soup is made with ripe tomatoes, aromatic spices, and a hint of coconut.
South Indian Tomato Soup Spicy -
Kori Biryani (kundapur Chicken Biryani)
Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic rice dish from the Dakshina Karnataka Cuisine. This biryani is packed with the rich and spicy flavors of the coastal region of Karnataka, making it a delightful and satisfying meal.
Chicken Biryani Karnataka Cuisine Spicy -
Kori Curry (kundapur Chicken Curry)
Kori Curry, also known as Kundapur Chicken Curry, is a traditional dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a popular dish in the coastal region of Karnataka, India.
Indian cuisine Chicken curry Spicy Coastal cuisine -
Kori Curry (mangalorean Chicken Curry)
Kori Curry, also known as Mangalorean Chicken Curry, is a traditional dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a staple in the coastal region of Karnataka, India.
Indian cuisine Chicken curry Mangalorean recipe -
Kori Biryani (kundapur Chicken Biryani)
Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This traditional recipe is a perfect blend of spices, tender chicken, and fragrant rice, creating a mouthwatering meal that is sure to impress.
Indian cuisine Chicken Biryani Spicy -
Udupi Tomato Saaru
Udupi Tomato Saaru is a traditional South Indian soup from the Dakshina Karnataka Cuisine. It is a flavorful and tangy tomato-based soup that is perfect for a comforting meal.
South Indian Tomato Soup Comfort food -
Kori Curry (kundapur Chicken Curry)
Kori Curry, also known as Kundapur Chicken Curry, is a popular dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a staple in many households and is best enjoyed with steamed rice or neer dosa.
Indian Cuisine Chicken Curry Spicy -
Kadumbuttu (spicy Pandi Curry)
Kadumbuttu (Spicy Pandi Curry) is a traditional dish from Kodava Cuisine, known for its bold flavors and aromatic spices. This dish features steamed rice dumplings served with a spicy pork curry, making it a hearty and satisfying meal.
Kodava Cuisine Rice Dumplings Pork Curry Spicy -
Meen Curry (kodava Style Fish Curry)
Meen Curry is a traditional fish curry from the Kodava Cuisine, known for its rich and aromatic flavors. This recipe is a staple in Kodava households and is a perfect combination of spices and fresh fish.
Kodava Fish Curry Meen Curry -
Koli Barthad (coorgi Chicken Fry)
Koli Barthad is a traditional Coorgi chicken fry that is bursting with flavors and spices. This dish is a staple in Kodava Cuisine and is perfect for a hearty meal with family and friends.
Coorgi cuisine Chicken fry Spicy Traditional -
Mutta Curry (kodava Style Egg Curry)
Mutta Curry, also known as Kodava Style Egg Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy. It is a popular dish in Kodava households and is often served with steamed rice or traditional rice rotis.
Kodava Cuisine Egg Curry Coconut-based Spicy
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