Tomatoes Recipes
Explore a variety of delicious Tomatoes recipes. Browse a selection of dishes that feature Tomatoes as a key ingredient.
-
Mangalorean Style (mutton Biryani)
Mangalorean Style Mutton Biryani is a flavorful and aromatic dish that originates from the Mangalorean Catholic Cuisine. This traditional recipe is a must-try for anyone who loves rich and spicy Indian flavors.
Mutton Biryani Mangalorean Spicy -
Prawn Masala
Prawn Masala is a classic dish from Mangalurean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect combination of succulent prawns and aromatic masala, making it a favorite among seafood lovers.
Seafood Mangalurean Spicy -
Meen Kuzhambu (tangy Tamarind Fish Curry)
Meen Kuzhambu is a traditional South Indian fish curry that is known for its tangy and spicy flavors. This dish is a staple in Navyath Muslim Cuisine and is best enjoyed with steamed rice.
South Indian Fish Curry Tamarind -
Meen Biriyani (fish Biriyani)
Meen Biriyani, also known as Fish Biriyani, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic biriyani is made with marinated fish pieces and fragrant spices, creating a delicious and satisfying meal.
Biriyani Fish Mangalorean Catholic Cuisine -
Mahshi (stuffed Bell Peppers)
Mahshi, or Stuffed Bell Peppers, is a delicious and flavorful dish that is popular in Navyath Muslim Cuisine. The dish is made by stuffing bell peppers with a savory filling and cooking them to perfection.
Stuffed Bell Peppers Middle Eastern Cuisine Vegetarian -
Dal Tadka (savory Lentil Stew)
Dal Tadka is a classic Indian dish made with savory lentils, aromatic spices, and a flavorful tempering of ghee and spices. It's a comforting and nutritious stew that pairs perfectly with rice or flatbread.
Indian Cuisine Lentils Stew -
Gosht Masala (spicy Beef Curry)
Gosht Masala is a flavorful and spicy beef curry that is a staple in Navyath Muslim Cuisine. This dish is packed with aromatic spices and tender beef, making it a perfect choice for a hearty meal.
Spicy Curry Beef Aromatic -
Chapli Kebab (spiced Grilled Lamb Chops)
Chapli Kebab is a popular dish in Navyath Muslim Cuisine, known for its rich flavors and aromatic spices. These spiced grilled lamb chops are a perfect addition to any gathering or special occasion.
Grilled Lamb Spicy Traditional -
Chingri Malai Curry (tangy Tamarind Prawn Curry)
Chingri Malai Curry, also known as Tangy Tamarind Prawn Curry, is a classic dish from Navyath Muslim Cuisine that combines succulent prawns with a rich and tangy coconut milk gravy. This dish is bursting with flavors and is perfect to be enjoyed with steamed rice or naan.
Chingri Malai Curry Prawn Curry Tangy Tamarind Curry Coconut Milk Curry -
Tangy Tomato Chutney (ಟೊಮೇಟೊ ಚಟ್ನಿ)
ಟೊಮೇಟೊ ಚಟ್ನಿ (Tangy Tomato Chutney) is a popular South Indian condiment that pairs well with dosa, idli, vada, and rice. It is a delicious and tangy chutney made with ripe tomatoes, spices, and herbs.
South Indian Chutney Tomato Condiment -
Spicy Tomato Rasam (ಟೊಮೇಟೊ ರಸಂ)
ಟೊಮೇಟೊ ರಸಂ (Spicy Tomato Rasam) is a traditional South Indian soup made with tomatoes, tamarind, and a unique blend of spices. It is a comforting and flavorful dish that is often served with steamed rice or enjoyed on its own as a light and tangy soup.
South Indian Tomato Rasam Spicy -
Spiced Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)
ಟೊಮೇಟೊ ಬಾತ್ (Spiced Tomato Bath) is a classic dish from Udupi Cuisine that is bursting with flavors and spices. This dish is perfect for a hearty and satisfying meal, and it's easy to make at home!
Udupi cuisine Tomato Spiced Bath -
Spiced Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)
ಟೊಮೇಟೊ ಬಾತ್ (Spiced Tomato Bath) is a popular rice dish from Udupi cuisine, known for its rich flavors and aromatic spices. This dish is a perfect blend of tangy tomatoes, fragrant spices, and fluffy rice, making it a delightful meal for any occasion.
Udupi cuisine Tomato rice Spiced rice -
Delicious Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)
ಟೊಮೇಟೊ ಬಾತ್ (Delicious Tomato Bath) is a popular Udupi cuisine dish that is bursting with flavors and is perfect for a hearty meal. This dish is a flavorful rice preparation made with tomatoes, spices, and aromatic ingredients.
Udupi cuisine Tomato rice South Indian Vegetarian -
Creamy Mushroom Masala (ಅಣ್ಣಾರಿ ಮಸಾಲ)
Creamy Mushroom Masala is a delicious and creamy curry from Udupi Cuisine that is perfect for a comforting meal. This vegetarian dish is made with mushrooms cooked in a rich and creamy gravy, flavored with aromatic spices.
Udupi Cuisine Mushroom Creamy Vegetarian -
Spicy Pepper Rasam (ಮೆಣಸಿನ ರಸಂ)
ಮೆಣಸಿನ ರಸಂ (Spicy Pepper Rasam) is a traditional South Indian soup that is known for its spicy and tangy flavor. It is a popular dish in Udupi cuisine and is often served as a part of a meal or as a soothing remedy for cold and cough.
Spicy Tangy Comfort food -
Spiced Potato Curry (ಆಲೂ ಕಾರಿ)
ಆಲೂ ಕಾರಿ (Spiced Potato Curry) is a classic dish from Udupi Cuisine that is packed with flavors and is perfect for a comforting meal. This dish is a staple in Udupi households and is often served with steamed rice or roti.
Udupi Cuisine Potato Curry Indian Cuisine Vegetarian -
Besan Curry (spicy Jhunka)
Besan Curry, also known as Spicy Jhunka, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and spicy curry made with besan (gram flour) and a blend of aromatic spices.
Spicy Curry Besan Uttara Karnataka Cuisine -
Ridge Gourd Lentil Curry (savory Hirekai Sambar)
Ridge Gourd Lentil Curry, also known as Savory Hirekai Sambar, is a traditional dish from Uttara Karnataka Cuisine. This flavorful and nutritious curry is made with ridge gourd, lentils, and a blend of aromatic spices.
Ridge Gourd Lentils Curry Savory Uttara Karnataka -
Stuffed Eggplant Rice (creamy Yennegai Baath)
Stuffed Eggplant Rice, also known as Creamy Yennegai Baath, is a traditional dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made by stuffing baby eggplants with a spicy coconut and peanut mixture, and then cooking them with rice to create a creamy and satisfying meal.
Stuffed Eggplant Rice Dish Uttara Karnataka Cuisine Spicy -
Sorghum Flatbread Platter (savory Jolada Roti Thali)
Sorghum Flatbread Platter, also known as Savory Jolada Roti Thali, is a traditional dish from Uttara Karnataka Cuisine. This platter features a variety of flavorful accompaniments served with crispy sorghum flatbread, making it a perfect meal for any occasion.
Sorghum Flatbread Thali Uttara Karnataka Cuisine -
Chili Fritters Chaat (spicy Mirchi Bajji Chat)
Chili Fritters Chaat, also known as Spicy Mirchi Bajji Chat, is a popular street food from Uttara Karnataka Cuisine. This dish is a perfect blend of spicy, tangy, and savory flavors, making it a delightful snack or appetizer.
Spicy Street Food Uttara Karnataka Cuisine -
Spicy Puffed Rice Snack Mix (crunchy Girmit Bhel)
Spicy Puffed Rice Snack Mix (Crunchy Girmit Bhel) is a popular street food from Uttara Karnataka, India. This savory and spicy snack is made with puffed rice, crunchy sev, and a medley of spices, creating a burst of flavors in every bite.
Spicy Snack Street Food Uttara Karnataka -
Malabar Fish Curry
Malabar Fish Curry is a traditional dish from the Kerala Cuisine, known for its rich and flavorful taste. This curry is made with a perfect blend of spices and coconut milk, creating a delightful dish that pairs perfectly with steamed rice or appam.
Indian cuisine Seafood Coconut milk -
Kerala Style Beef Fry
Kerala Style Beef Fry is a popular dish from the South Indian state of Kerala. It is a flavorful and spicy beef stir-fry that is perfect for a hearty meal.
Beef Kerala Spicy Stir-fry -
Chemmeen Ularthiyathu (Prawns Stir-Fry)
Prawns Stir-Fry (Chemmeen Ularthiyathu) is a popular dish from Kerala cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of succulent prawns and a rich blend of spices, making it a delightful treat for seafood lovers.
Seafood Spicy Kerala Stir-Fry -
Traditional Chicken Curry (nadan Kozhi Curry)
Traditional Chicken Curry, also known as Nadan Kozhi Curry, is a classic dish from the Kerala Cuisine. This aromatic and flavorful curry is made with tender chicken pieces cooked in a rich and spicy coconut-based gravy.
Chicken Curry Kerala Cuisine Spicy Coconut-based -
Prawns Mango Curry (chemeen Manga Curry)
Prawns Mango Curry, also known as Chemeen Manga Curry, is a traditional dish from the coastal state of Kerala in South India. This flavorful curry combines the sweetness of ripe mangoes with the succulent taste of prawns, creating a delightful and aromatic dish that is perfect for a special occasion or a family meal.
Kerala Curry Prawns Mango -
Malabar Chicken Dum Biryani
Malabar Chicken Dum Biryani is a traditional dish from the Kerala Cuisine, known for its rich and aromatic flavors. This biryani is a perfect blend of fragrant rice, tender chicken, and a medley of spices, slow-cooked to perfection.
Indian cuisine Spicy One-pot meal -
Thalassery Biryani
Thalassery Biryani is a famous dish from the Malabar region of Kerala, known for its unique blend of flavors and fragrant rice. This biryani is traditionally made with fragrant rice, tender meat, and a rich blend of spices, creating a delicious and aromatic dish.
Biryani Kerala Malabar Spicy -
Spicy Sardine Curry (mathi Mulakittathu)
Spicy Sardine Curry, also known as Mathi Mulakittathu, is a popular dish from the Kerala Cuisine. This fiery and flavorful curry is made with sardines and a blend of aromatic spices, perfect for a hearty meal.
Spicy Curry Sardine Kerala Cuisine -
Tapioca Biryani (kappa Biriyani)
Tapioca Biryani, also known as Kappa Biriyani, is a traditional dish from Kerala Cuisine that combines the unique flavors of tapioca with aromatic spices and tender meat or vegetables.
Kerala Cuisine Tapioca Biryani Kappa Biriyani -
Black Chickpea Curry (kadala Curry)
Black Chickpea Curry, also known as Kadala Curry, is a popular dish from Kerala Cuisine. This flavorful and aromatic curry is made with black chickpeas cooked in a spiced coconut gravy, making it a perfect accompaniment for rice, appam, or puttu.
Black Chickpeas Kerala Cuisine Curry Coconut -
Mussels Roast (kallumakkaya Roast)
Mussels Roast, also known as Kallumakkaya Roast, is a popular seafood dish from the coastal state of Kerala in India. This flavorful and aromatic dish is made with fresh mussels and a blend of traditional Indian spices.
Seafood Kerala Spicy -
Thalassery Chicken Biriyani
Thalassery Chicken Biriyani is a popular dish from the Malabar region of Kerala, known for its rich and aromatic flavors. This biriyani is made with fragrant basmati rice, tender chicken, and a blend of spices that create a mouthwatering dish that is perfect for special occasions and gatherings.
Indian Cuisine Biriyani Spicy -
Chicken Roast (kozhi Roast)
Chicken Roast (Kozhi Roast) is a popular dish from Kerala Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of spices and tender chicken, making it a favorite among food enthusiasts.
Kerala Cuisine Chicken Spicy Roast -
Kingfish Curry (neymeen Curry)
Kingfish Curry, also known as Neymeen Curry, is a popular dish from the Kerala cuisine. This spicy and tangy curry is made with kingfish, coconut milk, and a blend of aromatic spices, making it a delightful treat for seafood lovers.
Kingfish Curry Neymeen Curry Kerala Cuisine Seafood -
Spicy Chettinad Chicken Curry
Spicy Chettinad Chicken Curry is a traditional dish from the Tamil Cuisine known for its bold flavors and aromatic spices.
Spicy Curry Chettinad Chicken Tamil Cuisine -
Fragrant Coconut Fish Curry
Fragrant Coconut Fish Curry is a traditional Tamil Nadu dish that is rich in flavor and aroma. This dish is a perfect blend of spices, coconut, and tender fish, creating a mouthwatering experience.
Tamil cuisine Fish curry Coconut Spicy -
Tangy Tomato Rasam
Tangy Tomato Rasam is a traditional South Indian soup made with tomatoes, tamarind, and a blend of aromatic spices. It is known for its tangy and spicy flavor, and is often served as a comforting and appetizing soup or paired with steamed rice.
South Indian Tomato Rasam Spicy -
Spicy Egg Kothu Parotta
Spicy Egg Kothu Parotta is a popular South Indian street food dish that is made with shredded parotta, eggs, and a flavorful blend of spices. It's a delicious and satisfying dish that is perfect for breakfast, brunch, or even as a quick dinner option.
Spicy South Indian Street Food Egg Quick and Easy -
Spicy Mutton Chukka
Spicy Mutton Chukka is a traditional Tamil Nadu dish known for its rich and aromatic flavors. This dish is a perfect blend of tender mutton pieces cooked with a variety of spices, making it a delightful treat for spice lovers.
Spicy Mutton Tamil Cuisine Traditional -
Tangy Tomato Chutney
Tangy Tomato Chutney is a traditional South Indian condiment that is bursting with flavors. This chutney is a perfect accompaniment to dosa, idli, or even as a spread for sandwiches.
South Indian Chutney Tomato Vegan -
Spicy Chicken Chettinad
Spicy Chicken Chettinad is a classic dish from the Tamil Cuisine that is known for its bold flavors and aromatic spices. This dish is a perfect blend of heat and flavor, making it a favorite among spice lovers.
Spicy Chicken Chettinad Tamil Cuisine -
Flavorful Mutton Biryani
Mutton biryani is a flavorful and aromatic dish that is popular in Tamil Cuisine. This recipe combines tender mutton with fragrant spices and basmati rice to create a delicious and satisfying meal.
Mutton Biryani Tamil Cuisine Spicy -
Spicy Pepper Chicken
Spicy Pepper Chicken is a popular dish in Tamil cuisine, known for its bold flavors and aromatic spices. This recipe is sure to tantalize your taste buds with its fiery kick and tender chicken pieces.
Spicy Chicken Tamil cuisine Stovetop cooking -
Mutta Curry (spicy Egg Curry)
Mutta Curry, also known as Spicy Egg Curry, is a popular dish in Tamil Cuisine. This flavorful and spicy curry is made with hard-boiled eggs cooked in a rich and aromatic gravy, perfect to be enjoyed with steamed rice or roti.
Spicy Egg Curry Tamil Cuisine Curry -
Tangy Tomato Thokku
Tangy Tomato Thokku is a traditional South Indian condiment that is bursting with flavors. This spicy and tangy tomato relish is a versatile accompaniment that pairs well with rice, idli, dosa, or even bread. It's a must-have in every Tamil household!
Spicy Tangy Condiment South Indian -
Meen Kuzhambu (delicious Fish Curry)
Meen Kuzhambu is a traditional Tamil fish curry that is bursting with flavors and spices. This delicious curry is a staple in Tamil cuisine and is perfect for a hearty meal with steamed rice.
Tamil cuisine Fish curry Spicy -
Creamy Palak Paneer
Creamy Palak Paneer is a popular Tamil cuisine dish made with spinach and Indian cottage cheese. This rich and flavorful dish is a perfect combination of creamy spinach and soft paneer, making it a favorite among vegetarians and non-vegetarians alike.
Palak Paneer Indian Cuisine Spinach Paneer
Showing 1801 to 1850 of 3341 results