Turmeric Powder Recipes
Explore a variety of delicious Turmeric Powder recipes. Browse a selection of dishes that feature Turmeric Powder as a key ingredient.
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Chicken Cooked With Parboiled Rice (chilka Chicken)
This traditional Jharkhandi recipe for Chicken cooked with Parboiled Rice, also known as Chilka Chicken, is a flavorful and hearty dish that is perfect for a comforting meal.
Jharkhandi cuisine Chicken recipe Parboiled rice Chilka Chicken -
Rice Pancakes With Spicy Potatoes (dhuska Aloo Dum)
Rice Pancakes with Spicy Potatoes (Dhuska Aloo Dum) is a traditional dish from Jharkhandi Cuisine that combines the crispy texture of rice pancakes with the spicy and flavorful potatoes. It's a perfect dish for breakfast or as a snack.
Rice pancakes Spicy potatoes Jharkhandi cuisine Breakfast Snack -
Jharkhandi Black Chickpea Curry (jharkhandi Kala Chana Masala)
Jharkhandi Black Chickpea Curry, also known as Jharkhandi Kala Chana Masala, is a popular dish from the Jharkhandi Cuisine. This hearty and flavorful curry is made with black chickpeas and a blend of aromatic spices, making it a perfect choice for a wholesome meal.
Black Chickpeas Curry Jharkhandi Cuisine Spicy -
Rice Pancakes With Spicy Mashed Vegetables (dhuska Chokha)
Rice Pancakes with Spicy Mashed Vegetables (Dhuska Chokha) is a traditional dish from Jharkhandi Cuisine that combines crispy rice pancakes with a flavorful and spicy mashed vegetable topping.
Rice pancakes Spicy mashed vegetables Jharkhandi cuisine Traditional recipe -
Roasted Gram Flour Dumplings (sattu Litti)
Roasted Gram Flour Dumplings, also known as Sattu Litti, is a traditional dish from Jharkhandi Cuisine. These flavorful dumplings are made with roasted gram flour and are typically served with chokha (mashed vegetables) and tangy tamarind chutney.
Traditional Gram Flour Dumplings -
Spiced Yellow Pea Stuffed Pastry (ghughni Samosa)
This Spiced Yellow Pea Stuffed Pastry, also known as Ghughni Samosa, is a popular snack from the Jharkhandi Cuisine. It's a delicious and flavorful pastry filled with a spiced yellow pea mixture, perfect for serving as an appetizer or snack.
Spicy Appetizer Indian -
Rice Pancakes With Split Bengal Gram (dhuska Chana Dal)
Rice Pancakes with Split Bengal Gram (Dhuska Chana Dal) is a traditional dish from Jharkhandi Cuisine that is perfect for a hearty breakfast or snack.
Rice Pancakes Chana Dal Jharkhandi Cuisine Breakfast Snack -
Parboiled Rice Pilaf With Chicken (chilka Chicken Biryani)
This Parboiled Rice Pilaf with Chicken, also known as Chilka Chicken Biryani, is a popular dish from Jharkhandi Cuisine. It is a flavorful and aromatic one-pot meal that is perfect for a special occasion or a family dinner.
Rice Chicken Biryani Jharkhandi Cuisine -
Jharkhandi Eggplant Fritters (jharkhandi Baingan Pakora)
Jharkhandi Eggplant Fritters, also known as Jharkhandi Baingan Pakora, are a popular snack in Jharkhandi cuisine. These crispy and flavorful fritters are made with eggplant slices coated in a spiced gram flour batter and then deep-fried to perfection.
Jharkhandi cuisine Snack Fritters Eggplant -
Jharkhandi Yogurt Soup With Fritters (jharkhandi Kadhi Pakora)
Jharkhandi Yogurt Soup with Fritters, also known as Jharkhandi Kadhi Pakora, is a traditional dish from the Jharkhandi cuisine. This flavorful and comforting soup is made with yogurt and besan (gram flour) fritters, and it is a popular choice for a hearty meal.
Jharkhandi cuisine Yogurt soup Fritters Kadhi Pakora -
Parboiled Rice Flatbread With Spicy Potatoes (chilka Roti Aloo Dum)
Parboiled Rice Flatbread with Spicy Potatoes (Chilka Roti Aloo Dum) is a traditional dish from Jharkhandi Cuisine that combines the earthy flavors of parboiled rice with spicy and aromatic potatoes. This dish is perfect for a hearty and flavorful meal.
Parboiled Rice Flatbread Spicy Potatoes Jharkhandi Cuisine -
Rice Pancakes With Smoky Eggplant Mash (dhuska Baingan Bharta)
Rice Pancakes with Smoky Eggplant Mash (Dhuska Baingan Bharta) is a traditional dish from Jharkhandi Cuisine that combines the crispy texture of rice pancakes with the rich and smoky flavor of eggplant mash. This dish is perfect for a hearty breakfast or a satisfying meal.
Rice Pancakes Eggplant Mash Jharkhandi Cuisine Traditional -
Jharkhandi Eggplant Masala (jharkhandi Baingan Masala)
Jharkhandi Eggplant Masala, also known as Jharkhandi Baingan Masala, is a flavorful and aromatic dish from the Jharkhandi Cuisine. This vegetarian dish is made with eggplant and a blend of spices that create a rich and satisfying flavor.
Jharkhandi Eggplant Masala Vegetarian -
Parboiled Rice Chicken Curry (chilka Chicken Curry)
This Parboiled Rice Chicken Curry, also known as Chilka Chicken Curry, is a traditional dish from the Jharkhandi Cuisine. It is a flavorful and aromatic chicken curry that is best enjoyed with steamed rice or roti.
Chicken Curry Jharkhandi Cuisine Parboiled Rice Chilka Chicken Curry -
Roasted Gram Flour Dumplings With Spicy Mashed Vegetables (sattu Litti Chokha)
Sattu Litti Chokha is a traditional dish from Jharkhandi Cuisine, consisting of roasted gram flour dumplings served with spicy mashed vegetables. This flavorful and hearty dish is a popular choice for a satisfying meal.
Jharkhandi Cuisine Sattu Litti Chokha Roasted Gram Flour Dumplings Spicy Mashed Vegetables -
Rice Pancakes With Spicy Mashed Vegetables And Potatoes (dhuska Chokha Aloo Dum)
Rice Pancakes with Spicy Mashed Vegetables and Potatoes (Dhuska Chokha Aloo Dum) is a traditional dish from Jharkhandi Cuisine that combines the flavors of rice, mashed vegetables, and spicy potatoes. It's a delicious and filling meal that is perfect for any time of the day.
Rice Pancakes Spicy Mashed Vegetables Potatoes Jharkhandi Cuisine -
Roasted Gram Flour Stuffed Flatbread With Spicy Potatoes (sattu Paratha Aloo Dum)
This recipe for Roasted Gram Flour Stuffed Flatbread with Spicy Potatoes (Sattu Paratha Aloo Dum) is a popular dish from the Jharkhandi Cuisine, known for its flavorful and hearty meals.
Flatbread Stuffed Paratha Spicy Potatoes Jharkhandi Cuisine -
Fish In Mustard Gravy (machha Besara)
Fish in Mustard Gravy (Machha Besara) is a traditional Odia dish that features tender fish cooked in a flavorful mustard-based gravy. This dish is a perfect blend of spices and tangy mustard, making it a popular choice for seafood lovers.
Odia cuisine Seafood Mustard gravy -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a popular dish from Odia Cuisine, known for its flavorful combination of assorted vegetables and aromatic spices.
Vegetarian Curry Odia Cuisine Healthy -
Shrimp Fry (chingudi Bhaja)
Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its delicious flavors and crispy texture. This simple and quick recipe is perfect for a weeknight dinner or as a side dish for a special meal.
Shrimp Fried Odia Cuisine Seafood -
Spiced Yellow Pea Potato Patties (ghughni Aloo Tikki)
Spiced Yellow Pea Potato Patties (Ghughni Aloo Tikki) is a popular snack from the Jharkhandi Cuisine. These flavorful and crispy patties are made with yellow peas, potatoes, and a blend of aromatic spices.
Spicy Vegetarian Indian -
Badi Chura (Sun-dried Lentil Crumble)
Sun-dried Lentil Crumble (Badi Chura) is a traditional Odia dish that is packed with flavor and protein. It is made with sun-dried lentil crumbles and is a popular accompaniment to rice and dal in Odia cuisine.
Odia cuisine Lentils Side dish -
Eggplant In Yogurt Sauce (dahi Baigana)
Eggplant in Yogurt Sauce, also known as Dahi Baigana, is a popular dish from Odia Cuisine. This creamy and flavorful recipe is a perfect combination of tender eggplant and tangy yogurt sauce.
Eggplant Yogurt Odia Cuisine Vegetarian -
Yellow Pea Curry (ghuguni)
Yellow Pea Curry, also known as Ghuguni, is a popular dish from Odia Cuisine. It is a flavorful and comforting curry made with yellow peas and aromatic spices.
Yellow Peas Curry Ghuguni Odia Cuisine -
Okra Fry (bhendi Bhaja)
Okra Fry, also known as Bhendi Bhaja, is a popular dish from Odia Cuisine. It is a simple and delicious recipe that can be served as a side dish with rice or roti.
Okra Bhendi Bhaja Odia Cuisine Side dish -
Rice Flour Pancakes (chakuli Pitha)
Rice Flour Pancakes, also known as Chakuli Pitha, are a traditional delicacy from Odia Cuisine. These crispy and savory pancakes are a popular breakfast or snack option in the state of Odisha, India.
Chakuli Pitha Rice Flour Pancakes Odia Cuisine Traditional Recipe -
Parwal Curry (potala Rasa)
Parwal Curry, also known as Potala Rasa, is a popular dish from Odia Cuisine. This flavorful curry is made with parwal (pointed gourd) and a blend of aromatic spices, making it a delightful addition to any meal.
Odia Cuisine Curry Parwal Vegetarian -
Raw Mango Chutney (amba Khatta)
Raw Mango Chutney, also known as Amba Khatta, is a popular condiment from Odia Cuisine. It is a tangy and spicy chutney made with raw mangoes, jaggery, and spices, perfect to pair with rice, roti, or snacks.
Raw Mango Chutney Condiment Odia Cuisine -
Eggplant In Yogurt Sauce (dahi Baigan)
Eggplant in Yogurt Sauce, also known as Dahi Baigan, is a popular dish from Odia Cuisine. This creamy and flavorful dish is a perfect combination of tender eggplant and tangy yogurt sauce, making it a delightful addition to any meal.
Eggplant Yogurt Odia Cuisine Main Course -
Yellow Pea Curry (ghuguni Tarkari)
Yellow Pea Curry, also known as Ghuguni Tarkari, is a traditional dish from Odia Cuisine that is packed with flavors and nutrition. This hearty and comforting curry is perfect for a cozy family dinner or a gathering with friends.
Curry Yellow Peas Vegetarian Odia Cuisine -
Shrimp Fry (chingudi Bhaja)
Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its simple yet flavorful preparation of shrimp.
Shrimp Seafood Odia Cuisine Fried -
Fish In Mustard Gravy (machha Besara)
Fish in Mustard Gravy, also known as Machha Besara, is a traditional Odia dish that is bursting with flavors. The combination of mustard, spices, and fish creates a delicious and aromatic gravy that pairs perfectly with steamed rice.
Odia cuisine Fish recipe Mustard gravy -
Okra Fry (bhendi Bhaja)
Okra Fry, also known as Bhendi Bhaja, is a popular dish from Odia Cuisine. It is a simple and flavorful recipe that can be served as a side dish or a snack.
Okra Bhendi Bhaja Vegetarian Side dish Odia Cuisine -
Fish In Mustard Sauce (macha Besara)
Fish in Mustard Sauce (Macha Besara) is a traditional Oriya dish that features tender fish cooked in a flavorful mustard sauce. This dish is a perfect blend of spices and tangy mustard, making it a delightful addition to any meal.
Mustard Sauce Fish Recipe Oriya Cuisine -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a traditional dish from the Oriya Cuisine, known for its flavorful combination of vegetables and aromatic spices. This vegetarian curry is a popular choice for a wholesome and nutritious meal.
Vegetarian Vegan Gluten-Free Oriya Cuisine Curry -
Bombay Pav Bhaji
Bombay Pav Bhaji is a popular street food from the bustling city of Mumbai, India. It is a flavorful and spicy vegetable mash served with buttered pav (bread rolls), making it a delicious and satisfying meal.
Street Food Spicy Vegetarian Anglo-Indian -
Fluffy Vegetable Pulao
Fluffy Vegetable Pulao is a classic Anglo-Indian rice dish that is packed with the goodness of assorted vegetables and aromatic spices. This dish is perfect for a hearty meal and is sure to be a hit with family and friends.
Anglo-Indian cuisine Vegetarian Rice dish -
Tandoori Paneer Tikka
Tandoori Paneer Tikka is a popular dish in Anglo-Indian cuisine, known for its rich and flavorful taste. This vegetarian dish is made with marinated paneer (Indian cottage cheese) and grilled to perfection.
Paneer Tandoori Grilled Appetizer -
Malabar Prawn Curry
Malabar Prawn Curry is a delicious and aromatic dish that originates from the Anglo-Indian cuisine. This flavorful curry is made with succulent prawns and a blend of traditional Indian spices, coconut milk, and curry leaves.
Anglo-Indian Curry Prawn Coconut -
Spicy Egg Curry
Spicy Egg Curry is a popular dish in Anglo-Indian cuisine, known for its rich and flavorful gravy. This recipe combines the warmth of Indian spices with the simplicity of eggs, creating a delicious and satisfying meal.
Spicy Curry Eggs Anglo-Indian -
Spicy Chicken Chettinad
Spicy Chicken Chettinad is a classic Anglo-Indian dish known for its bold flavors and aromatic spices. This dish is a perfect blend of South Indian and Anglo influences, making it a favorite among food enthusiasts.
Spicy Chicken Anglo-Indian Stovetop -
Zesty Lemon Rice
Zesty Lemon Rice is a popular dish in Anglo-Indian cuisine that is bursting with tangy flavors and aromatic spices. It's a simple and quick recipe that can be served as a side dish or a light meal.
Easy Quick Vegan Gluten-Free -
Spiced Potatoes (bombay Aloo)
Spiced Potatoes, also known as Bombay Aloo, is a popular Anglo-Indian dish that is bursting with flavor and aromatic spices. This dish is a perfect side to complement any main course or can be enjoyed on its own with some naan or rice.
Anglo-Indian Spicy Potatoes -
Saag Paneer (creamy Spinach And Paneer)
Saag Paneer is a classic Anglo-Indian dish featuring creamy spinach and chunks of paneer. This flavorful and nutritious dish is a staple in many Indian households and is perfect for vegetarians.
Indian cuisine Vegetarian Spinach Paneer -
Malabar Chicken Curry
Malabar Chicken Curry is a delicious and aromatic dish from Anglo-Indian cuisine that is rich in flavors and spices. This recipe is a perfect blend of Indian and British culinary influences, resulting in a mouthwatering curry that is sure to impress.
Anglo-Indian cuisine Curry Chicken Spicy -
Bombay Masala Omelette
The Bombay Masala Omelette is a classic Anglo-Indian dish that is perfect for a hearty breakfast or brunch. This flavorful omelette is packed with aromatic spices and fresh herbs, making it a delicious and satisfying meal.
Anglo-Indian cuisine Omelette Breakfast Brunch -
Goan Shrimp Caldine
Goan Shrimp Caldine is a traditional Anglo-Indian dish that originates from the coastal region of Goa. This flavorful and mildly spiced coconut-based curry is a popular seafood delicacy.
Goan Cuisine Shrimp Coconut Curry Anglo-Indian -
Aloo Masala (spicy Potato Curry)
Aloo Masala is a classic Anglo-Indian dish that features spicy and flavorful potatoes cooked in a rich and aromatic gravy. This dish is perfect for a comforting meal and pairs well with rice or bread.
Anglo-Indian Potato Curry Spicy -
Masala Fries Fiesta
Indulge in the flavors of Indian street food with this Masala Fries Fiesta recipe. Crispy fries seasoned with aromatic spices and served with tangy chutneys make for a perfect snack or appetizer.
Indian Street Food Fries Appetizer Snack -
Vada Pav Bites
Vada Pav Bites are a delicious and popular Indian street food snack that consists of spicy potato fritters served in a bun. This recipe puts a fun twist on the classic Vada Pav by turning it into bite-sized appetizers, perfect for parties or gatherings.
Indian Street Food Party Snack Bite-sized
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