Turmeric Powder Recipes
Explore a variety of delicious Turmeric Powder recipes. Browse a selection of dishes that feature Turmeric Powder as a key ingredient.
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Apricot Lentil Curry (rich Hyderabadi Qubani Ki Dal)
This Apricot Lentil Curry, also known as Qubani Ki Dal, is a rich and flavorful dish from the Hyderabadi cuisine. The combination of lentils and apricots creates a unique and delicious curry that is perfect for a hearty meal.
Apricot Lentil Curry Qubani Ki Dal Hyderabadi Cuisine Vegan Curry -
Exquisite Hyderabadi Chicken Kebab
Hyderabadi Chicken Kebab is a classic dish from the rich culinary heritage of Hyderabad, India. This exquisite kebab is known for its aromatic spices and tender, juicy chicken.
Hyderabadi cuisine Chicken kebab Appetizer -
Delectable Hyderabadi Mutton Biryani
Hyderabadi Mutton Biryani is a classic dish from the royal city of Hyderabad, known for its rich and aromatic flavors. This delectable biryani is a perfect blend of marinated mutton, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience for your taste buds.
Hyderabadi cuisine Mutton biryani Spicy Festive -
Flavorful Hyderabadi Dum Ka Murgh (Slow-cooked Chicken)
Slow-cooked Chicken (Flavorful Hyderabadi Dum Ka Murgh) is a traditional dish from the Hyderabadi cuisine that is known for its rich and aromatic flavors. This dish is slow-cooked to perfection, allowing the spices and marinade to infuse into the tender chicken, creating a mouthwatering and indulgent meal.
Hyderabadi Dum Ka Murgh Chicken Recipe Slow-cooked Chicken -
Spicy Hyderabadi Mirchi Bajji With Mint Yogurt Dip
Spicy Hyderabadi Mirchi Bajji with Mint Yogurt Dip is a popular street food snack from the vibrant city of Hyderabad, India. This dish features spicy green chilies coated in a flavorful chickpea flour batter, deep-fried to crispy perfection, and served with a refreshing mint yogurt dip.
Spicy Street Food Indian Cuisine Hyderabadi -
Lip-smacking Hyderabadi Keema Pulao With Raita
Hyderabadi Keema Pulao is a delicious and aromatic rice dish that is packed with flavorful minced meat and fragrant spices. This lip-smacking recipe is a popular dish in Hyderabadi cuisine and is best enjoyed with a side of refreshing raita.
Hyderabadi Cuisine Rice Dish Keema Pulao Hyderabadi Pulao Raita -
Delightful Hyderabadi Mutton Korma
Hyderabadi Mutton Korma is a rich and flavorful dish from the royal kitchens of Hyderabad, India. This slow-cooked delicacy is made with tender mutton pieces simmered in a creamy, aromatic gravy, infused with a blend of traditional spices and herbs.
Hyderabadi cuisine Mutton Korma Spicy -
Tantalizing Hyderabadi Fish Biryani
Tantalizing Hyderabadi Fish Biryani is a flavorful and aromatic dish that combines the richness of Hyderabadi cuisine with the delicate flavors of fish. This biryani is a perfect blend of spices, herbs, and tender fish, creating a dish that is sure to impress your family and friends.
Hyderabadi cuisine Fish biryani Spicy -
Creamy Hyderabadi Shahi Chicken Korma
Creamy Hyderabadi Shahi Chicken Korma is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is known for its aromatic spices, creamy texture, and indulgent taste.
Hyderabadi cuisine Chicken Korma Creamy curry -
Savory Hyderabadi Bagara Baingan With Paratha
Savory Hyderabadi Bagara Baingan is a traditional dish from the rich culinary heritage of Hyderabad, India. This flavorful eggplant curry is a perfect blend of aromatic spices and tangy tamarind, making it a delightful addition to any meal.
Hyderabadi cuisine Eggplant curry Savory Indian cuisine -
Zesty Hyderabadi Chicken 65 Pulao
This Zesty Hyderabadi Chicken 65 Pulao is a flavorful and aromatic dish that combines the spicy flavors of Hyderabadi cuisine with the comfort of a hearty pulao.
Hyderabadi Cuisine Chicken Pulao Spicy -
Flavorful Hyderabadi Dum Ka Gosht Biryani (Slow-cooked Lamb Biryani)
Slow-cooked Lamb Biryani, also known as Hyderabadi Dum Ka Gosht Biryani, is a flavorful and aromatic dish that originates from the Hyderabadi cuisine. This traditional dish is made by layering marinated lamb with fragrant basmati rice and slow-cooking it to perfection, allowing the flavors to meld together.
Hyderabadi cuisine Lamb Biryani Dum Ka Gosht Biryani Slow-cooked -
Spiced Tomato Soup (tangy Hyderabadi Tomato Rasam)
This tangy and spicy tomato soup, known as Hyderabadi Tomato Rasam, is a popular dish in Hyderabadi cuisine. It is a flavorful and comforting soup that is perfect for any time of the year.
Tomato Soup Hyderabadi Cuisine Spicy Tangy -
Irresistible Hyderabadi Dum Ka Paneer (Slow-cooked Cottage Cheese)
Slow-cooked Cottage Cheese (Irresistible Hyderabadi Dum Ka Paneer) is a traditional Hyderabadi dish known for its rich and aromatic flavors. This dish is slow-cooked to perfection, allowing the spices to infuse into the cottage cheese, creating a mouthwatering experience.
Hyderabadi Cuisine Dum Ka Paneer Slow-cooked Cottage Cheese -
Roasted Eggplant Mash (spicy Hyderabadi Baingan Bharta)
Roasted Eggplant Mash, also known as Spicy Hyderabadi Baingan Bharta, is a popular dish from the Hyderabadi cuisine. This flavorful and spicy dish is made by roasting eggplants and then mashing them with a blend of aromatic spices.
Hyderabadi cuisine Spicy Vegan Gluten-free -
Sour Fish Curry (assamese Fish Tenga)
Sour Fish Curry, also known as Assamese Fish Tenga, is a popular dish from the North East Indian Cuisine. This tangy and spicy fish curry is a delightful combination of flavors that will surely tantalize your taste buds.
Indian cuisine Fish curry Assamese cuisine Tangy -
Spicy Curry With Bamboo Shoots And Ghost Chili (bamboo Shoots Bhut Jolokia Curry)
This Spicy Curry with Bamboo Shoots and Ghost Chili, also known as Bamboo Shoots Bhut Jolokia Curry, is a traditional dish from North East Indian Cuisine. The combination of bamboo shoots and ghost chili creates a fiery and flavorful curry that is sure to tantalize your taste buds.
Spicy Curry Bamboo Shoots Ghost Chili North East Indian -
Exquisite Hyderabadi Chicken Tikka Masala
Hyderabadi Chicken Tikka Masala is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is a perfect blend of aromatic spices and tender chicken, creating a truly exquisite culinary experience.
Hyderabadi Cuisine Chicken Spicy Creamy -
Mixed Vegetable Stew (manipuri Kangshoi)
This Mixed Vegetable Stew, also known as Manipuri Kangshoi, is a traditional dish from the North East Indian Cuisine. It is a flavorful and nutritious stew made with a variety of fresh vegetables and aromatic spices.
Vegetarian Gluten-free North East Indian Cuisine Stew -
Pork With Axone (fermented Soybean) Sauce
Pork with Axone (Fermented Soybean) Sauce is a traditional dish from the North East Indian Cuisine that is rich in flavor and aroma. The combination of tender pork and pungent axone sauce creates a unique and delicious dish that is perfect for a special meal or gathering.
Pork Axone Fermented Soybean Main Course North East Indian Cuisine -
Kha Gajaa Chicken (aromatic Chicken With Black Sesame)
Kha Gajaa Chicken is a traditional dish from the North East Indian Cuisine that features aromatic chicken cooked with black sesame, creating a unique and flavorful dish.
North East Indian Chicken Aromatic Black Sesame -
Smoked Pork With Mustard Greens
This Smoked Pork with Mustard Greens recipe is a traditional dish from North East Indian Cuisine that combines the rich flavors of smoked pork with the earthy taste of mustard greens. It's a hearty and comforting dish that is perfect for a cozy family dinner or a special occasion.
North East Indian Cuisine Smoked Pork Mustard Greens Main Course -
Bamboosa Bhaja (naga Style Bamboo Shoot Fry)
Bamboosa Bhaja, also known as Naga Style Bamboo Shoot Fry, is a popular dish from the North East Indian Cuisine. It is a simple yet flavorful recipe that makes use of bamboo shoots, a staple ingredient in Naga cuisine.
Naga cuisine Bamboo shoots Side dish -
Dohneiiong (khasi Style Pork Stew)
Dohneiiong is a traditional Khasi pork stew from the North East Indian cuisine. It is a flavorful and hearty dish that is perfect for a comforting meal.
Khasi cuisine Pork stew North East Indian Comfort food -
Haahor Mangxo Roast (assamese Duck Roast)
Haahor Mangxo Roast, also known as Assamese Duck Roast, is a traditional dish from the North East Indian Cuisine. This flavorful and aromatic roast is a perfect blend of spices and tender duck meat, making it a must-try for any food enthusiast.
Assamese Cuisine Duck Roast North East Indian -
Axone Wala Pork Ribs (naga Style Smoked Pork Ribs)
Axone Wala Pork Ribs, also known as Naga Style Smoked Pork Ribs, is a traditional dish from the North East Indian Cuisine. This recipe combines the rich flavors of smoked pork ribs with the unique taste of fermented soybean, creating a mouthwatering dish that is perfect for special occasions or family gatherings.
Naga cuisine Pork ribs Smoked Axone -
Kala Til Murgi (assamese Style Black Sesame Chicken Curry)
Kala Til Murgi is a traditional chicken curry from the North East Indian state of Assam, known for its rich and flavorful cuisine. This recipe features the unique addition of black sesame seeds, which impart a nutty and earthy flavor to the dish.
Assamese Cuisine Chicken Curry Black Sesame -
Tungrymbai Aloo Kangshoi (manipuri Style Fermented Soybean Stew)
Tungrymbai Aloo Kangshoi is a traditional dish from the North East Indian state of Manipur. This hearty stew is made with fermented soybeans and potatoes, creating a unique and flavorful combination that is popular in Manipuri cuisine.
North East Indian Cuisine Manipuri Dish Fermented Soybeans Stew -
Axone Wala Pork With Khorisa (naga Style Smoked Pork With Bamboo Shoots)
Axone Wala Pork with Khorisa is a traditional Naga dish that features smoked pork cooked with fermented soybean and bamboo shoots. This dish is bursting with bold flavors and is a staple in North East Indian Cuisine.
Naga cuisine Smoked pork Bamboo shoots -
Kala Til Murgi (manipuri Style Chicken With Black Sesame)
Kala Til Murgi is a traditional dish from Manipuri cuisine, featuring succulent chicken cooked in a rich and aromatic black sesame sauce. This dish is a perfect blend of flavors and textures, making it a popular choice for special occasions and gatherings.
Manipuri Cuisine Chicken Recipe Black Sesame -
Khorisa Murgi (assamese Style Pork With Bamboo Shoots)
Khorisa Murgi is a traditional dish from the North East Indian state of Assam, known for its unique flavors and use of indigenous ingredients. This recipe combines tender pork with the distinct taste of bamboo shoots, creating a delicious and aromatic dish that is perfect for a hearty meal.
Assamese cuisine Pork recipe Bamboo shoots -
Haahor Mangxo Jol (assamese Style Chicken With Mustard Greens)
Haahor Mangxo Jol is a traditional Assamese dish that combines tender chicken with the unique flavor of mustard greens. This dish is a perfect representation of the diverse and flavorful North East Indian cuisine.
Assamese Cuisine Chicken Recipe Mustard Greens -
Masor Tenga (assamese Style Fish Tenga)
Masor Tenga is a traditional fish curry from the North East Indian state of Assam. It is known for its tangy and refreshing flavors, making it a popular dish in Assamese cuisine.
Assamese Cuisine Fish Curry Tangy -
Khorisa Murgi Jol (assamese Style Smoked Pork With Mustard Greens)
Khorisa Murgi Jol is a traditional dish from the North East Indian state of Assam. This recipe features smoked pork cooked with mustard greens, creating a flavorful and aromatic dish that is perfect for a hearty meal.
North East Indian Cuisine Assamese Cuisine Pork Mustard Greens -
Ngari Aloo Fry (manipuri Style Fermented Fish Fry)
Ngari Aloo Fry is a popular dish from Manipuri cuisine, known for its unique combination of flavors and ingredients. This recipe combines the pungent flavor of fermented fish with the earthy taste of potatoes, creating a delicious and aromatic dish.
Manipuri cuisine Fermented fish Potato recipe -
Bamboosa Bhaja (naga Style Bamboo Shoot Stir-fry)
Bamboosa Bhaja is a traditional Naga dish that features stir-fried bamboo shoots, a staple ingredient in North East Indian Cuisine. This simple and flavorful dish is a popular side dish and is commonly enjoyed with steamed rice.
Naga Cuisine Bamboo Shoots Stir-Fry Side Dish -
Tungrymbai Aloo Bhaja (manipuri Style Fermented Soybean Stir-fry)
Tungrymbai Aloo Bhaja is a traditional dish from Manipuri cuisine, featuring fermented soybeans and stir-fried potatoes. This flavorful and aromatic dish is a popular side dish in North East Indian cuisine.
Manipuri cuisine Fermented soybeans Stir-fry Potato -
Axone Wala Murgi (naga Style Smoked Chicken With Bamboo Shoots)
Axone Wala Murgi is a traditional Naga dish that features tender smoked chicken cooked with bamboo shoots, giving it a unique and flavorful taste.
Naga Cuisine Smoked Chicken Bamboo Shoots -
Ngari Aloo Chutney (naga Style Smoked Fish Chutney)
Ngari Aloo Chutney is a traditional Naga style smoked fish chutney that is bursting with flavors and is a staple in North East Indian Cuisine. This spicy and tangy chutney is perfect for pairing with rice or as a side dish to elevate any meal.
Naga cuisine Smoked fish Chutney -
Kala Til Murgi Curry (manipuri Style Chicken Curry With Black Sesame)
Kala Til Murgi Curry is a traditional Manipuri style chicken curry that is rich, flavorful, and has a unique nutty taste from the addition of black sesame seeds. This dish is a popular delicacy in the North East Indian state of Manipur and is often served with steamed rice.
Manipuri cuisine Chicken curry North East Indian Black sesame -
Ngari Aloo Chutney (manipuri Style Fermented Fish Chutney)
Ngari Aloo Chutney is a traditional dish from Manipuri cuisine, known for its bold flavors and unique ingredients. This chutney is made with fermented fish, potatoes, and aromatic spices, resulting in a savory and tangy condiment that pairs perfectly with rice or bread.
Manipuri cuisine Fermented fish Chutney -
Axone Wala Murgi Curry (naga Style Smoked Chicken Curry)
Axone Wala Murgi Curry, also known as Naga Style Smoked Chicken Curry, is a traditional dish from the North East Indian state of Nagaland. This flavorful curry is made with smoked chicken and fermented soybean, giving it a unique and delicious taste.
Naga cuisine Chicken curry North East Indian -
Khorisa Murgi Jol Bhaja (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)
Khorisa Murgi Jol Bhaja is a traditional dish from the North East Indian state of Assam. This flavorful recipe combines smoked pork with mustard greens and bamboo shoots, creating a unique and delicious dish that is sure to tantalize your taste buds.
Assamese cuisine Pork recipe Mustard greens Bamboo shoots -
Haahor Mangxo Jol Bhaja Curry (assamese Style Chicken Curry With Mustard Greens And Bamboo Shoots)
This Haahor Mangxo Jol Bhaja Curry is a traditional Assamese chicken curry that features the unique flavors of mustard greens and bamboo shoots. It's a delicious and aromatic dish that is perfect for a comforting meal.
Assamese cuisine Chicken curry Mustard greens Bamboo shoots -
Haahor Mangxo Jol Bhaja (assamese Style Chicken With Mustard Greens And Bamboo Shoots)
Haahor Mangxo Jol Bhaja is a traditional dish from the North East Indian state of Assam. This flavorful chicken recipe features mustard greens and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese cuisine Chicken recipe Mustard greens Bamboo shoots -
Khorisa Murgi Jol Bhaja Curry (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)
Khorisa Murgi Jol Bhaja Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry features smoked pork, mustard greens, and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese Cuisine Pork Curry Mustard Greens Bamboo Shoots -
Khorisa Bhaja (bamboo Shoot Fry)
Khorisa Bhaja, also known as Bamboo Shoot Fry, is a popular dish from Assamese Cuisine. It is a simple yet flavorful dish that is often enjoyed with steamed rice.
Assamese cuisine Bamboo shoot Side dish -
Tungrymbai Aloo Soup (manipuri Style Fermented Soybean Soup)
Tungrymbai Aloo Soup is a traditional dish from the North East Indian state of Manipur. This hearty soup is made with fermented soybeans and potatoes, creating a unique and flavorful combination that is perfect for a comforting meal.
North East Indian cuisine Soup Fermented soybeans Potato -
Masor Tenga (spicy Fish Curry)
Masor Tenga is a traditional Assamese fish curry known for its tangy and spicy flavors. This light and refreshing curry is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese cuisine Fish curry Spicy -
Axone Wala Murgi Raja Mircha (naga Style Smoked Chicken With Bamboo Shoots And Ghost Chili)
Experience the fiery flavors of North East Indian cuisine with this delicious recipe for Axone Wala Murgi Raja Mircha, a traditional Naga style smoked chicken dish with bamboo shoots and ghost chili.
North East Indian Naga cuisine Spicy Chicken
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