Turmeric Powder Recipes
Explore a variety of delicious Turmeric Powder recipes. Browse a selection of dishes that feature Turmeric Powder as a key ingredient.
-
Pork With Dry Bamboo Shoot
Pork with Dry Bamboo Shoot is a traditional Naga dish that is packed with flavors and textures. The combination of tender pork and earthy bamboo shoots creates a hearty and satisfying meal.
Naga Cuisine Pork Bamboo Shoot Main Course -
Fermented Fish With Bamboo Shoot
Fermented Fish with Bamboo Shoot is a traditional Naga dish that is bursting with unique flavors and textures. This dish is a staple in Naga cuisine and is perfect for those who love bold and intense flavors.
Naga Cuisine Fermented Fish Bamboo Shoot Main Course -
Naga Style Pork With Akhuni
Naga Style Pork with Akhuni is a traditional Naga dish known for its rich and flavorful taste. The dish is made with pork and akhuni, a fermented soybean product that adds a unique umami flavor to the dish.
Naga cuisine Pork recipe Akhuni -
Naga Style Smoked Beef Curry
Naga Style Smoked Beef Curry is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of spices and smoked beef, creating a unique and aromatic curry that is sure to tantalize your taste buds.
Spicy Curry Beef Naga Cuisine -
Naga Style Fish With King Chilli
Naga Style Fish with King Chilli is a traditional Naga cuisine dish that features the unique and spicy flavor of king chilli, a popular ingredient in Naga cooking.
Naga Cuisine Fish Recipe Spicy -
Spicy Axone Pork Curry
Spicy Axone Pork Curry is a traditional Naga dish that is bursting with bold flavors and spices. This aromatic and fiery curry is a staple in Naga cuisine and is perfect for those who love a good kick of heat in their meal.
Spicy Pork Curry Naga Cuisine -
Naga Style Chicken With King Chilli
Naga Style Chicken with King Chilli is a spicy and flavorful dish from the Naga cuisine, known for its use of indigenous ingredients and bold flavors.
Spicy Chicken Naga Cuisine -
Naga Style Smoked Pork With Sesame
Naga Style Smoked Pork with Sesame is a traditional Naga cuisine dish that is rich in flavor and aroma. This recipe combines the smoky goodness of pork with the nutty flavor of sesame seeds, creating a mouthwatering dish that is perfect for any occasion.
Naga cuisine Pork Sesame Smoked -
Dried Fish Chutney
Dried Fish Chutney is a popular dish in Naga cuisine, known for its bold and spicy flavors. This chutney is made with dried fish and a variety of aromatic spices, creating a delicious and unique condiment.
Spicy Condiment Naga Cuisine -
Smoky Pork With King Chilli
This smoky pork with king chilli recipe is a classic Naga dish that packs a punch of flavor and heat. The combination of tender pork and fiery king chilli makes for a delicious and satisfying meal.
Naga Cuisine Pork Spicy -
Naga Style Beef With Bamboo Shoot
Naga Style Beef with Bamboo Shoot is a traditional Naga cuisine dish that is packed with flavors and spices. This dish is a perfect combination of tender beef and crunchy bamboo shoots, cooked in a rich and aromatic gravy.
Naga Cuisine Beef Recipe Bamboo Shoot -
Fermented Bamboo Shoot Stir-fry
Fermented Bamboo Shoot Stir-Fry is a traditional Naga dish that is bursting with flavors and textures. This dish is a perfect combination of crunchy bamboo shoots, savory meat, and aromatic spices, making it a delightful addition to any meal.
Naga Cuisine Bamboo Shoots Stir-Fry Traditional -
Naga Style Pork With Fermented Soybean
Naga Style Pork with Fermented Soybean is a traditional dish from the Naga cuisine, known for its bold flavors and unique ingredients. This recipe combines tender pork with the pungent and savory taste of fermented soybeans, resulting in a dish that is rich in flavor and aroma.
Naga cuisine Pork recipe Fermented soybean -
Naga Style Fish With Fermented Bamboo Shoot
Naga Style Fish with Fermented Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its bold flavors and unique ingredients.
Naga Cuisine Fish Recipe Bamboo Shoot -
Spicy Naga Style Chicken Curry
Spicy Naga Style Chicken Curry is a traditional dish from the Naga Cuisine, known for its fiery flavors and aromatic spices.
Spicy Curry Naga Cuisine Chicken -
Dried Pork With Bamboo Shoot
Dried Pork with Bamboo Shoot is a traditional Naga Cuisine dish that is packed with flavors and textures. The combination of tender dried pork and crunchy bamboo shoot makes this dish a favorite among the Naga people.
Naga Cuisine Dried Pork Bamboo Shoot Main Course -
Naga Style Smoked Fish Fry
Naga Style Smoked Fish Fry is a traditional Naga cuisine dish that is bursting with flavors and is a perfect appetizer or side dish.
Naga Cuisine Fish Fry Smoked -
Naga Style Smoked Beef Stir-fry
Experience the bold and smoky flavors of Naga cuisine with this Naga Style Smoked Beef Stir-Fry recipe. This dish is packed with aromatic spices and tender beef, creating a mouthwatering and satisfying meal.
Smoked Beef Stir-Fry Naga Cuisine Spicy -
Spicy Axone Beef Stir-fry
Spicy Axone Beef Stir-Fry is a traditional Naga dish that combines the bold flavors of axone (fermented soybean) with tender beef and a fiery kick of spices. This dish is perfect for those who love a good spicy stir-fry!
Spicy Beef Stir-Fry Naga Cuisine -
Naga Style Beef With Akhuni
Naga Style Beef with Akhuni is a traditional Naga cuisine dish known for its rich and flavorful taste. This dish is a perfect blend of spices and ingredients that make it a must-try for any food enthusiast.
Naga Cuisine Beef Akhuni Spicy -
Naga Style Smoked Beef With Sesame
Experience the rich and smoky flavors of Naga cuisine with this delicious Naga Style Smoked Beef with Sesame recipe. This dish is a perfect blend of traditional Naga spices and the enticing aroma of smoked beef, creating a mouthwatering dish that will leave you craving for more.
Naga Cuisine Smoked Beef Sesame -
Dried Yam Stir-fry With King Chilli
This Dried Yam Stir-Fry with King Chilli is a popular dish in Naga cuisine, known for its bold and spicy flavors.
Naga Cuisine Stir-Fry Spicy Dried Yam -
Bamboo Shoot Soup With Smoked Pork
Bamboo Shoot Soup with Smoked Pork is a traditional Naga Cuisine dish that is hearty, flavorful, and perfect for a cozy meal. The combination of tender bamboo shoots and smoky pork creates a delicious and comforting soup that is sure to warm you up.
Comfort Food Traditional Hearty -
Spicy Naga Style Pork Ribs Curry
Spicy Naga Style Pork Ribs Curry is a traditional Naga cuisine dish that is known for its bold flavors and spicy kick. This recipe combines tender pork ribs with aromatic spices and fiery Naga chili to create a mouthwatering curry that is perfect for spice lovers.
Spicy Naga Cuisine Pork Ribs Curry -
Naga Style Chicken With Dry Bamboo Shoot
Naga Style Chicken with Dry Bamboo Shoot is a traditional Naga cuisine dish that is packed with bold flavors and aromatic spices. This dish is a perfect combination of tender chicken and earthy bamboo shoots, creating a hearty and satisfying meal.
Naga Cuisine Chicken Dish Bamboo Shoot -
Naga Style Smoked Pork With King Chilli
Naga Style Smoked Pork with King Chilli is a traditional Naga dish known for its rich, smoky flavor and fiery heat from the famous king chilli. This recipe is a celebration of Naga cuisine and its bold, vibrant flavors.
Naga cuisine Pork Spicy Smoked -
Chhurpi Ko Momos (yak Cheese Momos)
Chhurpi Ko Momos, also known as Yak Cheese Momos, are a popular delicacy in Sikkimese cuisine. These delicious dumplings are filled with a unique blend of yak cheese and spices, offering a savory and satisfying flavor.
Sikkimese cuisine Momos recipe Yak cheese -
Gyathuk (sikkimese Spiced Rice)
Gyathuk is a traditional Sikkimese spiced rice dish that is packed with flavor and perfect for a comforting meal. This recipe combines aromatic spices with tender rice to create a dish that is both satisfying and delicious.
Sikkimese cuisine Rice dish Spiced -
Gyathuk Ko Masu (sikkimese Style Pork Curry)
Gyathuk Ko Masu is a traditional Sikkimese pork curry that is rich in flavor and spices. This dish is a popular comfort food in Sikkim and is often enjoyed with steamed rice or traditional Sikkimese bread.
Sikkimese cuisine Pork curry Spicy -
Chhurpi Tarkari (sikkimese Stir-fried Vegetables)
Chhurpi Tarkari is a traditional Sikkimese dish that features a flavorful stir-fry of fresh vegetables. This dish is a staple in Sikkimese cuisine and is known for its vibrant colors and aromatic spices.
Sikkimese cuisine Stir-fry Vegan Vegetarian -
Chhurpi Ko Sukuti (spicy Yak Sausages)
Chhurpi Ko Sukuti is a traditional Sikkimese dish made with spicy yak sausages. This dish is packed with bold flavors and is a popular delicacy in the region.
Yak Meat Sausages Spicy Sikkimese Cuisine -
Phaksha Momos (bhutanese Style Chicken Dumplings)
Phaksha Momos are traditional Bhutanese style chicken dumplings that are popular in Sikkimese Cuisine. These delicious dumplings are filled with flavorful chicken and wrapped in a delicate dough, then steamed to perfection.
Bhutanese Cuisine Chicken Dumplings Phaksha Momos Sikkimese Cuisine -
Chhurpi Ko Masu (sikkimese Style Stir-fried Yak)
Chhurpi Ko Masu is a traditional dish from Sikkimese cuisine, featuring stir-fried yak meat with a unique blend of spices and flavors.
Sikkimese cuisine Yak meat Stir-fry -
Shapta (tibetan Style Spicy Beef Curry)
Shapta is a traditional Tibetan style spicy beef curry that is popular in Sikkimese cuisine. It is a flavorful and aromatic dish that is perfect for warming up on a cold day.
Spicy Beef Curry Tibetan -
Kukhura Ko Achar (sikkimese Style Spicy Chicken)
Kukhura Ko Achar is a traditional spicy chicken dish from Sikkimese cuisine. This flavorful and aromatic dish is a popular choice for special occasions and gatherings.
Spicy Chicken Sikkimese Cuisine Traditional -
Phaksha Phat (bhutanese Style Spicy Pork)
Phaksha Phat is a popular Bhutanese dish known for its spicy and flavorful pork. This Sikkimese Cuisine recipe provides a unique blend of spices and ingredients to create a delicious and aromatic dish.
Bhutanese Cuisine Spicy Pork Stovetop Cooking -
Kodo Ko Aloo Tarkari (sikkimese Style Spiced Potato Curry)
Kodo Ko Aloo Tarkari is a traditional Sikkimese dish that features spiced potatoes in a rich and flavorful curry. This dish is a popular comfort food in Sikkim and is often enjoyed with steamed rice or traditional Sikkimese bread.
Sikkimese Potato Curry Spiced -
Phaksha Sando Tarkari (bhutanese Style Mushroom Stir-fry)
Phaksha Sando Tarkari is a delicious Bhutanese style mushroom stir-fry that is popular in Sikkimese cuisine. This vegetarian dish is packed with flavors and is perfect for a quick and easy meal.
Bhutanese Cuisine Mushroom Stir-Fry Vegetarian Quick and Easy -
Phaksha Ko Masu (bhutanese Style Spicy Chicken Curry)
Phaksha Ko Masu is a traditional Bhutanese style spicy chicken curry that is popular in Sikkimese Cuisine. This flavorful dish is a perfect combination of tender chicken cooked in a rich and aromatic gravy, infused with a blend of traditional spices.
Spicy Curry Chicken Bhutanese Sikkimese -
Gyathuk Ko Masu (sikkimese Style Spicy Pork Ribs)
Gyathuk Ko Masu is a traditional Sikkimese dish featuring spicy pork ribs cooked to perfection. The dish is packed with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Sikkimese Pork Ribs Spicy -
Gyathuk Ko Masu Pakora (sikkimese Style Spicy Chicken Wings)
Gyathuk Ko Masu Pakora is a popular dish in Sikkimese cuisine, known for its spicy and flavorful chicken wings. This recipe combines the traditional flavors of Sikkim with a modern twist, making it a perfect appetizer or snack for any occasion.
Chicken Wings Spicy Sikkimese Appetizer -
Phaksha Phat Ko Masu (bhutanese Style Spiced Pork Ribs)
Phaksha Phat Ko Masu is a traditional Bhutanese dish of spiced pork ribs that is popular in Sikkimese Cuisine. This flavorful and aromatic dish is a perfect combination of tender pork ribs and a blend of aromatic spices.
Bhutanese Cuisine Pork Ribs Spiced Traditional -
Phaksha Sando Masu (bhutanese Style Spicy Mushroom Curry)
Phaksha Sando Masu is a popular Bhutanese dish that features a spicy mushroom curry, packed with flavors and aromatic spices. This vegetarian dish is a staple in Sikkimese cuisine and is perfect for those who love a bit of heat in their meals.
Spicy Curry Mushroom Bhutanese Sikkimese -
Sha Phaley (tibetan Style Spicy Lamb Curry)
Sha Phaley is a traditional Tibetan dish that consists of spicy lamb curry wrapped in a crispy, golden-brown dough. This savory and flavorful dish is a popular street food in Sikkim and is perfect for a hearty meal or a snack.
Tibetan Cuisine Lamb Curry Spicy Food Street Food -
Ngari Bai (fish With Mustard Sauce)
Ngari Bai is a traditional Tripuri dish that features fish cooked in a flavorful mustard sauce. This dish is a staple in Tripuri cuisine and is known for its unique blend of spices and tangy flavors.
Tripuri cuisine Fish recipe Mustard sauce -
Hmarcha Bai (smoked Pork With Bamboo Shoots)
Hmarcha Bai is a traditional Tripuri dish that features tender smoked pork cooked with bamboo shoots, creating a flavorful and aromatic dish that is perfect for a hearty meal.
Tripuri Pork Bamboo Shoots Smoked -
Uti Bai (bamboo Shoot Salad)
Uti Bai is a traditional Tripuri dish that features the unique flavor of bamboo shoots. This refreshing salad is a popular side dish in Tripuri cuisine, known for its simple yet flavorful preparation.
Healthy Vegetarian Quick and Easy -
Kodo Ko Tama Tarkari (sikkimese Style Stir-fried Bamboo Shoots)
Kodo Ko Tama Tarkari is a popular dish from Sikkimese cuisine that features stir-fried bamboo shoots and black-eyed peas in a flavorful and aromatic gravy. This dish is a staple in Sikkimese households and is often enjoyed with steamed rice.
Sikkimese cuisine Bamboo shoots Stir-fry -
Muya Bai (spicy Chicken Curry)
Muya Bai is a traditional Tripuri dish that features tender chicken cooked in a spicy and flavorful curry. This dish is a staple in Tripuri cuisine and is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Chicken Tripuri Cuisine -
Ngari Chura (smoked Fish Fry)
Ngari Chura, also known as Smoked Fish Fry, is a traditional dish from Tripuri Cuisine that is bursting with flavors and aromas. This dish is a popular delicacy in the northeastern region of India and is loved for its unique taste.
Traditional Spicy Fish Easy
Showing 1051 to 1100 of 1587 results