Vanilla Extract Recipes
Explore a variety of delicious Vanilla Extract recipes. Browse a selection of dishes that feature Vanilla Extract as a key ingredient.
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Pastel De Tres Leches (tres Leches Cake)
Indulge in the rich and creamy flavors of Muisca Cuisine with this delicious Pastel de Tres Leches (Tres Leches Cake) recipe. This traditional dessert is soaked in three types of milk, making it incredibly moist and decadent.
Muisca Cuisine Dessert Tres Leches Cake Cake -
Flan De Coco (coconut Flan)
Flan de Coco, or Coconut Flan, is a delicious and creamy dessert that is popular in Muisca Cuisine.
Coconut Flan Dessert Muisca -
Cheesecake De Arequipe (arequipe Cheesecake)
Indulge in the rich and creamy flavors of Muisca Cuisine with this delectable Cheesecake de Arequipe, a delightful fusion of traditional cheesecake and the sweet caramel taste of arequipe.
Cheesecake Arequipe Dessert Baking -
Colombian Hot Chocolate (Chocolate Santafereño)
Chocolate Santafereño, also known as Colombian Hot Chocolate, is a rich and creamy beverage that is perfect for warming up on a chilly day. This traditional Colombian drink is made with dark chocolate and served with a side of cheese for a unique and delicious flavor combination.
Colombian Hot Chocolate Traditional Beverage -
Sweet Corn Pudding (Natilla de Maíz)
Natilla de Maíz, or Sweet Corn Pudding, is a traditional Muisca Cuisine dessert that is creamy, sweet, and full of corn flavor. This delicious pudding is perfect for serving at special occasions or as a comforting treat any time of the year.
Muisca Cuisine Dessert Pudding Corn -
Felicidad De Quimbolito (quimbolito Bliss)
Felicidad de Quimbolito, or Quimbolito Bliss, is a traditional Ecuadorian dessert that brings joy to anyone who tastes it. This sweet and moist treat is perfect for sharing with friends and family.
Ecuadorian dessert Quimbolito recipe Traditional treat -
Lucuma Dream (Sueño de Lucuma)
Sueño de Lucuma, or Lucuma Dream, is a delightful dessert that originates from the rich culinary heritage of Ecuador. This creamy and indulgent treat is perfect for satisfying your sweet cravings while enjoying the unique flavors of lucuma.
Dessert Creamy Ecuadorian Lucuma -
Flan De Coco Y Caramelo (coconut Caramel Flan)
Flan de Coco y Caramelo, also known as Coconut Caramel Flan, is a popular dessert in Ecuadorian cuisine. This creamy and decadent dessert is a perfect way to end a delicious meal.
Dessert Flan Coconut Caramel Ecuadorian cuisine -
Cornbread Pudding (Pudín de Pan de Maíz)
Pudín de Pan de Maíz, or Cornbread Pudding, is a traditional Ecuadorian dessert that combines the rich flavors of cornbread with a creamy, custard-like texture. This sweet and comforting dish is perfect for a cozy family dinner or a special occasion.
Ecuadorian dessert Cornbread pudding Traditional recipe -
Torta De Yuca (cassava Cake)
Torta de Yuca, also known as Cassava Cake, is a traditional dessert from Ecuador. This sweet and moist cake is made with cassava, also known as yuca, and is a popular treat for special occasions and gatherings.
Ecuadorian dessert Cassava recipe Gluten-free dessert -
Pudding De Tapioca (tapioca Pudding)
Pudding de tapioca, also known as Tapioca Pudding, is a popular dessert in French Guianan Cuisine. This creamy and comforting pudding is made with tapioca pearls, coconut milk, and sweetened with sugar or condensed milk. It is often flavored with vanilla or cinnamon, and sometimes garnished with fresh fruits or nuts.
French Guianan Dessert Pudding Tapioca -
Beignets De Manioc (cassava Fritters)
Beignets de manioc, or Cassava Fritters, are a popular snack in French Guianan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly found in the region. They are crispy on the outside and soft on the inside, making them a perfect treat for any time of the day.
French Guianan Snack Cassava Fritters -
Banana Fritters with Rum Sauce (Beignets de banane à la sauce au rhum)
Beignets de banane à la sauce au rhum, or Banana Fritters with Rum Sauce, is a popular dessert in French Guianan cuisine. This sweet and indulgent treat is perfect for satisfying your sweet tooth.
French Guianan Dessert Banana Rum Fritters -
Coconut Flan (Flan à la noix de coco)
Flan à la noix de coco, or Coconut Flan, is a delicious dessert from French Guiana that combines the creamy texture of flan with the tropical flavor of coconut.
Coconut Flan Dessert French Guiana -
Mousse Au Chocolat Amazonienne (amazonian Chocolate Mousse)
Indulge in the rich and creamy flavors of French Guianan Cuisine with this decadent Mousse au chocolat amazonienne (Amazonian Chocolate Mousse) recipe. Made with the finest cocoa from the Amazon rainforest, this dessert is a true delight for chocolate lovers.
Chocolate Dessert French Guiana Mousse -
Grilled Pineapple with Rum Sauce (Ananas grillé à la sauce au rhum)
Ananas grillé à la sauce au rhum, or Grilled Pineapple with Rum Sauce, is a delightful dessert that originates from French Guiana. This tropical treat combines the sweetness of grilled pineapple with the rich flavor of rum sauce, creating a perfect ending to any meal.
Grilled Pineapple Rum Sauce Dessert -
Cassava and Coconut Cake (Gâteau de manioc et noix de coco)
Gâteau de manioc et noix de coco, also known as Cassava and Coconut Cake, is a traditional dessert from French Guianan Cuisine. This delicious cake is made with cassava, also known as yuca or manioc, and coconut, creating a unique and flavorful dessert.
Cassava Coconut Dessert Vegan -
Amazonian Banana Bread (Pain à la banane amazonien)
Pain à la banane amazonien, or Amazonian Banana Bread, is a delicious and moist banana bread recipe that originates from French Guiana. This tropical twist on a classic recipe incorporates the unique flavors of the Amazon rainforest, making it a delightful treat for any occasion.
Banana Bread French Guiana Tropical -
Cassava Cake Delight
Cassava Cake Delight is a traditional Guyanese dessert that is loved for its rich and creamy texture. This sweet treat is perfect for any occasion and is sure to be a hit with family and friends.
Guyanese dessert Cassava recipe Traditional dessert -
Plantain Fritter Fiesta
Plantain Fritter Fiesta is a popular dish in Guyanese cuisine, featuring ripe plantains mixed with spices and fried to golden perfection. These fritters are a delightful combination of sweet and savory flavors, perfect for a snack or appetizer.
Plantains Fritters Snack Appetizer -
Mauby Magic
Mauby is a popular traditional Guyanese beverage made from the bark of the mauby tree. It has a unique bittersweet flavor that is both refreshing and invigorating. This Mauby Magic recipe will guide you through the process of making this beloved drink at home.
Mauby Beverage Guyanese Traditional -
Cassava Pone Extravaganza
Cassava Pone is a traditional Guyanese dessert made from grated cassava, coconut, and spices. This recipe takes the classic dish to the next level with a few extra ingredients for an extravagant twist.
Cassava Coconut Dessert Traditional -
Black Cake Bliss
Black Cake Bliss is a decadent and rich dessert that is a staple in Guyanese cuisine. This cake is traditionally enjoyed during special occasions and celebrations, and it is sure to impress with its deep flavors and moist texture.
Cake Dessert Guyanese Celebration -
Cassava Pancake Perfection
Cassava Pancake Perfection is a delightful dish that originates from Guyanese cuisine. These pancakes are made with cassava, a starchy root vegetable commonly found in South America and the Caribbean. They are perfect for a delicious breakfast or a satisfying snack.
Breakfast Snack Vegetarian Gluten-free -
Cassava Pone Paradise
Cassava Pone is a traditional Guyanese dessert that is sweet, moist, and full of flavor. This recipe for Cassava Pone Paradise will transport you to the tropics with every bite.
Guyanese dessert Cassava recipe Tropical dessert -
Cassava Pone Perfection
Cassava Pone is a traditional Guyanese dessert made with grated cassava, coconut, and warm spices. This delicious treat is a staple at many Guyanese gatherings and is perfect for satisfying your sweet tooth.
Guyanese dessert Cassava recipe Coconut dessert -
Cassava Pancake Paradise
Indulge in the delicious flavors of Guyanese cuisine with this delightful recipe for Cassava Pancake Paradise. These pancakes are a popular breakfast or snack option in Guyana and are sure to transport you to a tropical paradise with every bite.
Guyanese cuisine Cassava Pancakes Breakfast Snack -
Chipa Cheesecake
Chipa Cheesecake is a delightful fusion of Paraguayan chipa and creamy cheesecake, creating a unique and delicious dessert that will impress your friends and family.
Cheesecake Chipa Paraguayan cuisine Dessert -
Caramel Sandwich Cookies (dulce De Leche Delight: Alfajores)
Indulge in the delightful flavors of Asunción with these Caramel Sandwich Cookies, also known as Alfajores. These sweet treats are made with two buttery cookies sandwiched together with creamy dulce de leche, creating a heavenly combination of flavors and textures.
Sweet Cookies Dulce de Leche Alfajores -
Paraguay's Finest: Tereré Ice Cream With Mate Syrup
Indulge in the refreshing flavors of Paraguay with this unique recipe for Tereré Ice Cream with Mate Syrup. Tereré is a traditional Paraguayan cold beverage made with yerba mate, while mate syrup is a sweet and aromatic reduction of the same herb. This delightful dessert combines the beloved flavors of Paraguay into a creamy and cooling treat perfect for hot summer days.
Paraguayan cuisine Ice cream Mate syrup Tereré -
Purple Corn Pudding (mazamorra Morada)
Purple Corn Pudding, also known as Mazamorra Morada, is a traditional Peruvian dessert that showcases the unique flavor and vibrant color of purple corn. This sweet and creamy pudding is a beloved treat during special occasions and celebrations in Peru.
Peruvian dessert Purple corn Mazamorra Morada Corn pudding -
Peruvian Cookies (alfajores)
Alfajores are traditional Peruvian cookies made with two delicate, crumbly cookies sandwiched together with dulce de leche and dusted with powdered sugar. These sweet treats are perfect for any occasion and are sure to be a hit with family and friends.
Peruvian Cookies Dessert -
Peruvian Milk Pudding (suspiro Limeño)
Peruvian Milk Pudding, also known as Suspiro Limeño, is a popular dessert in Peruvian-Chinese cuisine. This sweet and creamy pudding is a delightful combination of caramel and milk, topped with a fluffy meringue.
Peruvian Dessert Pudding Caramel -
Lucuma Cheesecake
Indulge in the rich flavors of Inca cuisine with this delicious Lucuma Cheesecake recipe. Lucuma, a popular fruit in Peru, adds a unique and delightful taste to this creamy dessert.
Cheesecake Lucuma Dessert Inca Cuisine -
Chirimoya Mousse
Chirimoya Mousse is a delightful and creamy dessert that originates from Inca Cuisine. This sweet treat is perfect for any occasion and is sure to impress your guests with its unique flavor and smooth texture.
Chirimoya Mousse Dessert Inca Cuisine -
Purple Corn Pancakes
Purple Corn Pancakes are a delicious and colorful twist on traditional pancakes. Made with purple corn flour, these pancakes are not only visually stunning but also packed with unique flavor and nutrients.
Purple Corn Pancakes Breakfast Inca Cuisine -
Inca Sunrise Smoothie
Start your day with a burst of energy and flavor with this refreshing Inca Sunrise Smoothie. Made with nutritious ingredients, this smoothie is a perfect way to kickstart your morning.
Healthy Breakfast Quick -
Dried Potato Smoothie (chuño Colada)
Indulge in a unique and traditional Inca beverage with a modern twist - the Dried Potato Smoothie, also known as Chuño Colada. This refreshing and nutritious smoothie is a perfect way to experience the flavors of Inca cuisine.
Smoothie Inca Chuño Traditional -
Tamarinde Drank (surinamese Tamarind Drink)
Tamarinde Drank, also known as Surinamese Tamarind Drink, is a refreshing and tangy beverage that is popular in Surinamese cuisine. This sweet and sour drink is perfect for hot summer days and is easy to make at home.
Surinamese Beverage Tamarind Drink -
Kruidige Rum Cake (surinamese Spiced Rum Cake)
Indulge in the rich and aromatic flavors of Surinamese cuisine with this Kruidige Rum Cake, a spiced rum cake that is perfect for any special occasion or simply as a delightful treat. The warm spices and the deep, rich flavor of rum make this cake a true delight for the senses.
Spiced Rum Cake Surinamese -
Kaneel Banaan Brood (surinamese Cinnamon Banana Bread)
Kaneel Banaan Brood, or Surinamese Cinnamon Banana Bread, is a delightful and aromatic treat that combines the warmth of cinnamon with the sweetness of ripe bananas. This recipe is a beloved staple in Surinamese cuisine and makes for a perfect snack or dessert.
Banana Bread Surinamese Cuisine Cinnamon -
Panqueques Con Dulce De Leche (dulce De Leche Pancakes)
Panqueques con Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Uruguayan cuisine. These pancakes are filled with the rich and creamy caramel-like dulce de leche, making them a perfect choice for a sweet breakfast or dessert.
Panqueques Dulce de Leche Uruguayan cuisine Breakfast Dessert -
Uruguayan Peach And Meringue Cake (chaja)
This Uruguayan Peach and Meringue Cake, also known as Chaja, is a delightful dessert that combines the sweetness of peaches with the lightness of meringue. It's a perfect treat for any occasion, and it's sure to impress your guests with its unique flavors and textures.
Uruguayan cuisine Dessert Peach Meringue Chaja -
Rice Pudding (arroz Con Leche)
Rice pudding, known as Arroz con Leche in Uruguay, is a creamy and comforting dessert that is enjoyed throughout the country. This simple and delicious recipe is a staple in Uruguayan cuisine and is perfect for satisfying your sweet tooth.
Uruguayan dessert Rice pudding recipe Arroz con Leche -
Almond Cake (torta De Almendras)
Almond Cake, also known as Torta de Almendras, is a traditional dessert from Uruguayan cuisine. This delicious cake is made with ground almonds, giving it a rich and nutty flavor that pairs perfectly with a cup of coffee or tea.
Almond Cake Torta de Almendras Uruguayan dessert -
Bread Pudding (budín De Pan)
Bread pudding, or "Budín de Pan" in Uruguayan cuisine, is a delicious and comforting dessert that is perfect for using up stale bread. This rich and creamy dessert is a popular choice for family gatherings and special occasions.
Bread Pudding Budín de Pan Uruguayan Dessert -
Peach Cake (torta De Durazno)
Peach Cake, or Torta de Durazno, is a delightful dessert from Uruguayan cuisine that showcases the sweet and juicy flavors of peaches. This cake is perfect for any occasion and is sure to impress your friends and family.
Peach Cake Torta de Durazno Uruguayan Dessert -
Apple Cake (torta De Manzana)
This Apple Cake, known as Torta de Manzana in Uruguay, is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet apples and warm spices makes it a favorite among locals.
Apple Cake Torta de Manzana Uruguayan Dessert -
Uruguayan Christmas Pudding (budín Inglés)
Uruguayan Christmas Pudding, known as Budín Inglés, is a traditional dessert enjoyed during the holiday season in Uruguay. This rich and fruity pudding is a beloved treat that is perfect for sharing with family and friends.
Christmas Pudding Holiday Dessert -
Strawberry Cake (torta De Frutillas)
This delicious Strawberry Cake, known as Torta de Frutillas in Uruguay, is a classic dessert that is perfect for any occasion. The combination of sweet strawberries and moist cake is sure to be a hit with your friends and family.
Strawberry Cake Dessert Uruguayan Cuisine
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