Vanilla Extract Recipes
Explore a variety of delicious Vanilla Extract recipes. Browse a selection of dishes that feature Vanilla Extract as a key ingredient.
-
Banana Pancakes With Coconut Syrup
Banana Pancakes with Coconut Syrup is a delicious and tropical breakfast dish that originates from the US Virgin Islands. The combination of ripe bananas and sweet coconut syrup makes this recipe a favorite among locals and visitors alike.
Breakfast Pancakes Coconut Banana US Virgin Islands -
Caribbean Sweet Potato Pie
Indulge in the flavors of the US Virgin Islands with this delightful Caribbean Sweet Potato Pie. This rich and creamy dessert is a perfect blend of sweet potatoes, warm spices, and a buttery crust.
Sweet Potato Pie Caribbean Dessert -
Coconut Lime Rice Pudding
Coconut Lime Rice Pudding is a delightful dessert that combines the tropical flavors of coconut and lime with creamy rice pudding. This recipe is a popular treat in the US Virgin Islands cuisine, perfect for a sweet ending to any meal.
Coconut Lime Rice Pudding Dessert -
Baklava (sweet And Nutty Baklava)
Baklava is a delicious sweet and nutty dessert that originates from Bukharan Jewish Cuisine. It is made with layers of phyllo pastry, chopped nuts, and sweet syrup, resulting in a rich and indulgent treat.
Sweet Nutty Indulgent -
Syrniki (fluffy Cheese Pancakes)
Syrniki are fluffy cheese pancakes that are a beloved dish in Bukharan Jewish cuisine. These delicious pancakes are made with farmer's cheese and are typically served as a sweet breakfast or dessert.
Pancakes Cheese Bukharan Jewish Breakfast Dessert -
Camel Milk Sweet (shubat Chak-chak)
Camel Milk Sweet, also known as Shubat Chak-Chak, is a traditional dessert from Kazakh cuisine. This sweet and crunchy treat is made with camel milk and is perfect for satisfying your sweet tooth.
Kazakh dessert Camel milk Shubat Chak-Chak Traditional recipe -
Baklava (flaky Walnut Baklava)
Baklava is a delicious and flaky dessert that is popular in Tajik cuisine. This sweet treat is made with layers of phyllo pastry, chopped walnuts, and a sweet syrup, creating a delightful combination of textures and flavors.
Walnuts Phyllo Pastry Sweet Syrup -
Baklava (sweet Honey Baklava)
Baklava is a delicious sweet pastry that is popular in Tajik cuisine. It is made with layers of phyllo dough, chopped nuts, and sweet honey syrup.
Sweet Dessert Pastry -
Ashgabat Zavodi (ashgabat Delight)
Ashgabat Zavodi, also known as Ashgabat Delight, is a traditional Turkmen dessert that is loved for its sweet and nutty flavors. This delightful treat is perfect for special occasions or as a sweet ending to a delicious meal.
Turkmen dessert Nutty flavors Sweet treat -
Baklava (sweet Honey And Walnut Baklava)
Baklava is a delicious sweet pastry made with layers of phyllo dough, filled with chopped walnuts, and sweetened with honey syrup. This popular dessert is a staple in Tajik cuisine and is perfect for special occasions or as a sweet treat.
Sweet Dessert Phyllo Dough Honey Walnuts -
Turkmen Tea Biscuits (Turkmen Çay Bisküvi)
Turkmen Çay Bisküvi, or Turkmen Tea Biscuits, are a delightful treat to enjoy with a cup of tea. These biscuits are easy to make and perfect for sharing with friends and family.
Tea Biscuits Turkmen Cuisine Homemade -
Ashgabat Kabak Ekmek (ashgabat Pumpkin Bread)
Ashgabat Kabak Ekmek, or Ashgabat Pumpkin Bread, is a traditional dish from Turkmen Cuisine that is perfect for the fall season. This savory and slightly sweet bread is made with pumpkin, creating a moist and flavorful loaf that is perfect for breakfast or as a side dish.
Pumpkin Bread Savory Side Dish -
Turkmenistan Pumpkin Pancakes (Turkmenistan Kabaklı Pankek)
Turkmenistan Kabaklı Pankek, or Turkmenistan Pumpkin Pancakes, are a delightful and nutritious breakfast or snack option. These pancakes are made with fresh pumpkin, creating a unique and flavorful dish that is perfect for autumn.
Pumpkin Pancakes Turkmenistan Breakfast -
Ashgabat Date Cake (Ashgabat Hurma Pastası)
Ashgabat Hurma Pastası, also known as Ashgabat Date Cake, is a traditional dessert from Turkmen Cuisine. This delicious cake is made with sweet dates and warm spices, creating a rich and flavorful treat that is perfect for any occasion.
Date Cake Turkmen Dessert Cake Recipe -
Ashgabat Hurma Ve Bademli Tart (ashgabat Date And Almond Tart)
This Ashgabat Hurma ve Bademli Tart is a delightful dessert from Turkmen Cuisine, featuring the rich flavors of dates and almonds in a delicious tart.
Turkmen Dessert Tart Almonds Dates -
Medovik (heavenly Honey Cake)
Medovik, also known as Heavenly Honey Cake, is a classic dessert from Uzbek cuisine. This multi-layered cake is made with honey-infused dough and a creamy filling, creating a sweet and indulgent treat that is perfect for special occasions or gatherings.
Uzbek Dessert Honey Cake Layered Cake -
Egg Tart Euphoria (蛋挞狂喜)
蛋挞狂喜 (Egg Tart Euphoria) is a classic Hong Kong dessert that is loved for its flaky pastry and creamy egg custard filling. This recipe will guide you through creating these delicious treats at home.
Hong Kong dessert Egg tart Pastry -
Nara Matcha Madness
Indulge in the delightful flavors of Nara Matcha Madness with this traditional Japanese recipe. This sweet and earthy dessert is perfect for any occasion and will surely satisfy your matcha cravings.
Matcha Dessert Japanese Vegan -
Matsuyama Taiyaki Treat
Matsuyama Taiyaki Treat is a delicious Japanese regional dessert that features a crispy fish-shaped waffle filled with sweet red bean paste. This delightful treat is a popular street food in Matsuyama, a city located in the Ehime Prefecture of Japan.
Japanese dessert Street food Taiyaki recipe -
Nagasaki Castella Fiesta
Nagasaki Castella Fiesta is a traditional Japanese sponge cake that is light, fluffy, and slightly sweet. This recipe is perfect for a special occasion or a festive gathering.
Japanese Sponge Cake Celebration -
Purple Sweet Potato Pancakes
Purple sweet potato pancakes are a delicious and colorful twist on traditional pancakes. Made with vibrant purple sweet potatoes, these pancakes are not only visually stunning but also packed with nutrients and flavor.
Purple sweet potato Pancakes Breakfast Okinawan cuisine -
Purple Yam Ice Cream (紫芋アイスクリーム)
紫芋アイスクリーム (Purple Yam Ice Cream) is a popular dessert in Okinawan cuisine, known for its unique flavor and vibrant color. This creamy and sweet treat is perfect for enjoying on a hot summer day or as a refreshing end to a delicious meal.
Ice Cream Yam Okinawan Dessert -
Purple Yam Tart (紫芋タルト)
紫芋タルト (Purple Yam Tart) is a delicious dessert that originates from Okinawan Cuisine. This tart features a sweet and creamy purple yam filling in a buttery tart crust, making it a perfect treat for any occasion.
紫芋 タルト Okinawan Dessert -
Purple Yam Smoothie (紫芋スムージー)
紫芋スムージー (Purple Yam Smoothie) is a popular and refreshing beverage in Okinawan cuisine. This smoothie is not only delicious but also packed with nutrients, making it a perfect choice for a healthy snack or breakfast.
Smoothie Healthy Japanese -
Purple Yam Cheesecake (紫芋チーズケーキ)
Indulge in the unique flavors of Okinawan cuisine with this delicious recipe for 紫芋チーズケーキ (Purple Yam Cheesecake). This delightful dessert combines the creamy richness of cheesecake with the earthy sweetness of purple yam, creating a truly unforgettable treat.
Cheesecake Purple Yam Okinawan Dessert -
Macanese Egg Tart (Pastéis de Nata)
Pastéis de Nata, also known as Macanese Egg Tarts, are a popular Portuguese-inspired dessert in Macanese cuisine. These delicious egg tarts have a flaky crust and a creamy custard filling, making them a delightful treat for any occasion.
Portuguese Dessert Baking -
Bubble Milk Tea Pancakes
Bubble Milk Tea Pancakes are a delightful fusion of the popular Taiwanese drink, bubble milk tea, and fluffy pancakes. These pancakes are infused with the rich and creamy flavors of black tea and sweetened with chewy tapioca pearls, creating a unique and delicious breakfast or dessert option.
Pancakes Bubble Milk Tea Taiwanese Breakfast Dessert -
Dan Tat (steamed Egg Custard)
Dan Tat, also known as Steamed Egg Custard, is a classic Cantonese dessert that is silky smooth and delicately sweet. This recipe is a simple and delicious way to enjoy this traditional treat.
Cantonese Dessert Custard -
Dhromo Cake (tibetan Yak Butter Cake)
Dhromo Cake, also known as Tibetan Yak Butter Cake, is a traditional dessert from Tibetan cuisine. This rich and flavorful cake is made with yak butter, a staple ingredient in Tibetan cooking, and is often enjoyed during festive occasions and celebrations.
Tibetan dessert Yak butter Celebration cake -
Butter Tart Dumplings (黄油挞饺子)
黄油挞饺子 (Butter Tart Dumplings) is a delightful fusion dish that combines the classic Canadian butter tart with traditional Chinese dumplings. The result is a sweet and savory treat that is sure to impress your taste buds!
Canadian Chinese Dessert Dumplings Butter Tart -
Butter Tart Sticky Rice (黄油挞糯米饭)
This 黄油挞糯米饭 (Butter Tart Sticky Rice) recipe combines the classic Canadian butter tart flavors with the comforting texture of sticky rice, creating a unique and delicious fusion dish.
黄油挞糯米饭 Butter Tart Sticky Rice Canadian Chinese Cuisine Dessert -
Butter Tart Baozi (黄油挞包子)
This recipe combines the traditional Chinese baozi with the classic Canadian butter tart, resulting in a delicious fusion of flavors.
Chinese Canadian Dessert Baozi Butter Tart -
Butter Tart Soba Noodles (黄油挞荞麦面)
黄油挞荞麦面 (Butter Tart Soba Noodles) is a delightful fusion dish that combines the rich flavors of Canadian butter tarts with the wholesome goodness of soba noodles. This unique recipe is a perfect blend of Canadian and Chinese cuisines, creating a delicious and satisfying meal.
Canadian Chinese Fusion Noodles Butter Tart -
Steamed Egg Custard (蒸蛋糕)
蒸蛋糕 (Steamed Egg Custard) is a popular traditional Chinese dessert that is smooth, silky, and delicately sweet. It is a simple and comforting treat that is easy to make at home.
Chinese dessert Steamed custard Traditional recipe -
Syrniki Sensation
Syrniki Sensation is a delightful Russian dish made from creamy farmer's cheese, also known as tvorog. These fluffy and golden pancakes are a popular breakfast or dessert option in Russia, and they are sure to become a favorite in your home as well.
Russian cuisine Pancakes Cheese Breakfast Dessert -
Zapekanka Zeal
Zapekanka Zeal is a traditional Russian baked cottage cheese casserole that is loved for its simplicity and comforting flavors. This dish is perfect for a cozy breakfast or a sweet dessert.
Russian cuisine Cottage cheese Baked dessert -
Paskha Pleasure
Paskha is a traditional Russian dessert typically enjoyed during Easter. This creamy, rich, and sweet treat is a delightful way to celebrate the holiday with family and friends.
Easter Dessert Russian cuisine -
Medovik Marvel
Medovik Marvel is a classic Russian honey cake that is sure to impress your friends and family. This multi-layered cake is filled with a creamy and sweet filling, making it a perfect dessert for any occasion.
Medovik Honey Cake Russian Dessert -
Tula Gingerbread Temptation
Indulge in the rich flavors of Russian cuisine with this Tula Gingerbread Temptation recipe. Perfect for the holiday season or any time you crave a warm and comforting treat.
Gingerbread Russian Dessert Holiday -
Sharlotka Surprise
Sharlotka Surprise is a classic Russian apple cake that is light, fluffy, and bursting with the flavors of fresh apples. This recipe adds a surprise element to the traditional Sharlotka by incorporating a layer of creamy custard in the middle, making it an extra special treat for any occasion.
Sharlotka Russian dessert Apple cake Custard -
Vatrushka Voyage
Vatrushka Voyage is a delightful Russian pastry that combines a sweet dough with a creamy cheese filling. This recipe will take you on a journey through the flavors of Russia, and it's perfect for enjoying with a cup of tea or coffee.
Russian pastry Cheese filling Sweet dough -
Tula Gingerbread Temptation
Indulge in the rich flavors of Russian cuisine with this Tula Gingerbread Temptation recipe. Perfect for the holiday season or any time you're craving a warm, spicy treat, this gingerbread will fill your home with the comforting aroma of cinnamon, cloves, and ginger.
Gingerbread Russian Dessert -
Buryat Rice Pudding (Buryat: Цэгээн)
Buryat: Цэгээн (Buryat Rice Pudding) is a traditional dessert from the Buryat cuisine, known for its creamy texture and delicate sweetness.
Buryat Rice Pudding Dessert -
Qangiq Banana Popsicles (frozen Banana Popsicles)
Qangiq Banana Popsicles, also known as Frozen Banana Popsicles, are a delightful Chukchi treat that is perfect for cooling down on a hot day. These frozen treats are easy to make and a healthier alternative to traditional popsicles.
Chukchi Popsicles Banana Frozen Treats -
Nanuq Paw Brownies (polar Bear Paw Brownies)
Nanuq Paw Brownies, also known as Polar Bear Paw Brownies, are a delicious and indulgent treat inspired by the Chukchi Cuisine of the Arctic. These fudgy brownies are topped with a layer of creamy coconut and almonds, resembling the paw of the mighty Nanuq, or polar bear.
Chukchi Cuisine Dessert Brownies -
Qangiq Mountain Berry Muffins (snowy Mountain Berry Muffins)
These Qangiq Mountain Berry Muffins, also known as Snowy Mountain Berry Muffins, are a delightful Chukchi treat that combines the tartness of wild mountain berries with the warmth of freshly baked muffins. Perfect for a cozy morning or an afternoon snack, these muffins are sure to be a hit with your family and friends.
Muffins Berries Chukchi Baked Goods -
Sakha Huvaa (arctic Cloudberry Cheesecake)
Sakha Huvaa, also known as Arctic Cloudberry Cheesecake, is a delightful dessert from Sakha Cuisine. This creamy and tangy cheesecake is infused with the unique flavor of Arctic cloudberry, making it a perfect treat for any occasion.
Cheesecake Arctic Cloudberry Dessert -
Sakha Ysyakh Smoothie (frozen Berry Smoothie)
Cool off with a refreshing Sakha Ysyakh Smoothie, a traditional frozen berry smoothie from Sakha Cuisine. This delightful beverage is perfect for hot summer days and is packed with the goodness of berries.
Smoothie Berry Frozen Refreshing -
Sakha Boya Panna Cotta (birch Sap Panna Cotta)
Sakha Boya Panna Cotta, also known as Birch Sap Panna Cotta, is a traditional dessert from the Sakha Cuisine. This creamy and delicate dessert is infused with the unique flavor of birch sap, making it a delightful treat for any occasion.
Sakha Cuisine Panna Cotta Birch Sap Dessert -
Sakha Airan Ice Cream (fermented Horse Milk Ice Cream)
Sakha Airan Ice Cream, also known as Fermented Horse Milk Ice Cream, is a unique and traditional dessert from the Sakha Republic in Russia. This creamy and tangy ice cream is made with fermented horse milk, giving it a distinct flavor that is beloved in Sakha cuisine.
Sakha Ice Cream Dessert Fermented Milk
Showing 601 to 650 of 1373 results