Vegetable Broth Recipes
Explore a variety of delicious Vegetable Broth recipes. Browse a selection of dishes that feature Vegetable Broth as a key ingredient.
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Fish Fragrant Eggplant (鱼香茄子)
鱼香茄子 (Fish Fragrant Eggplant) is a popular dish in Northeastern Chinese Cuisine known for its sweet, sour, and spicy flavors. This vegetarian dish is made with eggplant, garlic, ginger, and a savory sauce, creating a delicious and aromatic meal.
Chinese Cuisine Eggplant Vegetarian Spicy -
Braised Mushrooms with Bok Choy (香菇扒菜心)
This recipe for 香菇扒菜心 (Braised Mushrooms with Bok Choy) is a classic dish from Northeastern Chinese cuisine that combines the earthy flavors of mushrooms with the crispness of bok choy, creating a delicious and nutritious vegetable dish.
Chinese cuisine Braised vegetables Mushroom dish -
Hai Dai Dou Fu Tang (seaweed Soup With Tofu)
Hai Dai Dou Fu Tang, also known as Seaweed Soup with Tofu, is a traditional dish from Putian (Henghwa) Cuisine, known for its light and refreshing flavors. This soup is easy to make and perfect for a quick and nutritious meal.
Chinese cuisine Soup Healthy Easy -
Suan Ni Qie Zi (braised Eggplant With Garlic Sauce)
Suan Ni Qie Zi, also known as Braised Eggplant with Garlic Sauce, is a popular dish in Putian (Henghwa) Cuisine. The dish features tender eggplant braised in a savory garlic sauce, creating a flavorful and aromatic dish that is perfect for both vegetarians and non-vegetarians alike.
Putian Cuisine Braised Eggplant Garlic Sauce Vegetarian -
Zhu Sun Dou Fu Pi (braised Tofu Skin With Bamboo Shoots)
Zhu Sun Dou Fu Pi, or Braised Tofu Skin with Bamboo Shoots, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender tofu skin and crunchy bamboo shoots braised in a savory sauce, creating a delightful combination of flavors and textures.
Putian Cuisine Tofu Bamboo Shoots Braised Dish -
Qing Cai Hong Shao Dou Fu (braised Tofu With Vegetables)
Qing Cai Hong Shao Dou Fu is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This vegetarian dish features braised tofu with a colorful array of vegetables, creating a healthy and satisfying meal.
Putian Cuisine Braised Tofu Vegetarian Healthy -
Suan La Fen (spicy And Sour Glass Noodles)
Suan La Fen, also known as Spicy and Sour Glass Noodles, is a popular dish in Shaanxi Cuisine known for its bold flavors and satisfying texture. This dish features glass noodles in a tangy and spicy broth, making it a perfect choice for those who enjoy a bit of heat in their meals.
Chinese cuisine Glass noodles Spicy Sour -
Shandong Style Braised Eggplant With Garlic Sauce
Shandong Style Braised Eggplant with Garlic Sauce is a classic dish from the Shandong province of China. It features tender eggplant braised in a savory garlic sauce, creating a flavorful and aromatic dish that is perfect for a satisfying meal.
Chinese Cuisine Eggplant Braised Garlic Sauce -
Shandong Style Braised Tofu With Vegetables
Shandong Style Braised Tofu with Vegetables is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This vegetarian dish is a perfect balance of savory and umami flavors, with a satisfying mix of tofu and colorful vegetables.
Shandong Cuisine Tofu Braised Vegan Vegetarian -
Shanghai Style Braised Tofu (上海红烧豆腐)
上海红烧豆腐 (Shanghai Style Braised Tofu) is a classic dish in Shanghai cuisine, known for its savory and slightly sweet flavor. This dish is perfect for vegetarians and tofu lovers, and it's a great addition to any Chinese meal.
Shanghai cuisine Tofu Braised Chinese recipe -
Shanghai Style Braised Tofu (上海红烧豆腐)
上海红烧豆腐 (Shanghai Style Braised Tofu) is a classic dish from the Haipai Cuisine, known for its rich flavors and tender texture. This dish is a staple in Shanghai and is loved for its savory and slightly sweet taste.
Shanghai Braised Tofu Haipai Cuisine Chinese Cuisine -
Shanghai Style Braised Eggplant (上海红烧茄子)
上海红烧茄子 (Shanghai Style Braised Eggplant) is a classic dish in Haipai Cuisine, known for its sweet and savory flavors. This dish features tender eggplant braised in a rich and aromatic sauce, making it a popular choice for both vegetarians and meat-eaters alike.
Chinese cuisine Vegetarian Braised Eggplant -
Fragrant Shanghai Braised Tofu (香气四溢上海红烧豆腐)
香气四溢上海红烧豆腐 (Fragrant Shanghai Braised Tofu) is a classic dish from the Haipai Cuisine, known for its rich flavors and aromatic spices.
Shanghai cuisine Tofu Braised Haipai Cuisine -
Szechuan Spiced Tofu Explosion (四川麻辣豆腐爆炒)
四川麻辣豆腐爆炒 (Szechuan Spiced Tofu Explosion) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect combination of numbing Sichuan peppercorns and fiery chili peppers, creating a mouthwatering explosion of flavors.
Spicy Tofu Sichuan Cuisine -
Fragrant Mapo Eggplant (香辣麻婆茄子)
香辣麻婆茄子 (Fragrant Mapo Eggplant) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory mapo sauce, creating a mouthwatering experience for your taste buds.
Spicy Sichuan Eggplant -
Fiery Sichuan Tofu Curry (四川辣豆腐咖喱)
This fiery Sichuan tofu curry is a spicy and flavorful dish that is sure to excite your taste buds. The combination of Sichuan peppercorns, chili peppers, and tofu creates a dish that is both comforting and satisfying.
Spicy Tofu Curry Sichuan Cuisine -
Suan Miao Qiezi (braised Eggplant With Garlic Sauce)
Suan Miao Qiezi, or Braised Eggplant with Garlic Sauce, is a popular dish in Tianjin Cuisine known for its savory and aromatic flavors. This dish features tender eggplant braised in a rich garlic sauce, making it a delicious and satisfying addition to any meal.
Chinese cuisine Eggplant Garlic Braised dish -
Spicy Fried Tofu Skin (Málà Dòupí)
Málà Dòupí, or Spicy Fried Tofu Skin, is a popular dish in Tianjin Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Appetizer Chinese Cuisine -
Steamed Stuffed Cabbage Rolls (Zhēng Bǎo Yàncài)
Zhēng Bǎo Yàncài, or Steamed Stuffed Cabbage Rolls, is a traditional Tianjin Cuisine dish that features tender cabbage leaves wrapped around a flavorful filling. This dish is a popular choice for a healthy and delicious meal.
Chinese Cuisine Steamed Dish Cabbage Rolls -
Fragrant Spicy Tofu (Xiāng Là Dòufu)
Xiāng Là Dòufu, or Fragrant Spicy Tofu, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for tofu lovers and those who enjoy a bit of heat in their meals.
Spicy Tofu Chinese Cuisine Healthy -
Tibetan Thukpa Fusion Bowl
Tibetan Thukpa Fusion Bowl is a delightful combination of traditional Tibetan thukpa soup and a nourishing grain bowl. This fusion dish brings together the comforting flavors of thukpa with a modern twist, making it a perfect meal for any time of the day.
Fusion Healthy Comfort Food -
Nyamdro (tibetan Spiced Lentil Soup)
Nyamdro is a traditional Tibetan spiced lentil soup that is hearty, flavorful, and perfect for warming up on a cold day.
Tibetan cuisine Lentil soup Spiced soup -
Thukpa (tibetan Yak Momo Soup)
Thukpa is a traditional Tibetan noodle soup that is hearty, flavorful, and perfect for warming up on a chilly day. This recipe features yak meat momos, adding a unique and delicious twist to the classic Thukpa.
Tibetan Cuisine Thukpa Recipe Yak Meat Momo Soup -
Tibetan Yak Cheese And Mushroom Risotto
Tibetan Yak Cheese and Mushroom Risotto is a hearty and flavorful dish that combines the unique taste of yak cheese with the earthy flavors of mushrooms. This recipe is a perfect blend of Tibetan and Italian cuisine, creating a comforting and satisfying meal.
Yak Cheese Mushroom Risotto Tibetan Cuisine -
Wild Mushroom Hot Pot (野生蘑菇火锅)
This Wild Mushroom Hot Pot is a classic dish from Yunnan Cuisine, featuring a flavorful and aromatic broth filled with a variety of wild mushrooms.
Hot Pot Mushrooms Yunnan Cuisine -
Lu Doufu He Mo (braised Tofu With Mushrooms)
Lu Doufu He Mo, or Braised Tofu with Mushrooms, is a classic dish from Zhejiang Cuisine known for its delicate flavors and tender texture. This vegetarian dish is perfect for a healthy and satisfying meal.
Chinese cuisine Tofu recipe Mushroom dish -
Dragon's Breath Hot And Sour Soup
This Dragon's Breath Hot and Sour Soup is a classic Chinese Buddhist Cuisine dish that is both spicy and tangy, perfect for warming up on a cold day.
Spicy Tangy Soup Chinese -
Buddha's Feast Noodle Bowl
Buddha's Feast Noodle Bowl is a delicious and nutritious dish inspired by Chinese Buddhist Cuisine. This vegetarian noodle bowl is packed with a variety of colorful vegetables and flavorful seasonings, making it a perfect option for a healthy and satisfying meal.
Vegetarian Vegan Healthy Chinese Cuisine Noodle Bowl -
Zen Garden Soba Noodles
Zen Garden Soba Noodles are a simple and nourishing dish that originates from Chinese Buddhist cuisine. This recipe is a perfect balance of flavors and textures, making it a delightful addition to any meal.
Healthy Quick and Easy Vegetarian -
Heavenly Mushroom And Bamboo Shoot Stir-fry
This Heavenly Mushroom and Bamboo Shoot Stir-Fry is a delightful dish from Chinese Buddhist Cuisine that is both flavorful and nutritious. It's a perfect choice for a quick and healthy meal.
Healthy Vegetarian Quick and Easy -
Buddha's Feast Noodle Soup
Buddha's Feast Noodle Soup is a delicious and nutritious dish that originates from Chinese Buddhist Cuisine. This vegetarian noodle soup is filled with a variety of fresh vegetables and aromatic flavors, making it a perfect choice for a comforting meal.
Vegetarian Vegan Chinese Cuisine Noodle Soup -
Heavenly Mushroom And Tofu Stir-fry
This Heavenly Mushroom and Tofu Stir-Fry is a delicious and healthy dish that is commonly found in Chinese Buddhist Cuisine. It's packed with umami flavors from the mushrooms and tofu, and it's quick and easy to make!
Healthy Quick Vegetarian Chinese Buddhist Cuisine -
Dragon's Eye Vegetable And Tofu Curry
This Dragon's Eye Vegetable and Tofu Curry is a delightful dish from Chinese Buddhist Cuisine, featuring a harmonious blend of flavors and textures.
Vegetarian Vegan Gluten-free Chinese Cuisine -
Heavenly Mushroom And Bok Choy Stir-fry
This Heavenly Mushroom and Bok Choy Stir-Fry is a delightful and healthy dish that is commonly enjoyed in Chinese Buddhist cuisine. The combination of earthy mushrooms and crisp bok choy creates a harmonious balance of flavors and textures, making it a perfect addition to any meal.
Healthy Vegetarian Quick and Easy -
Buddha's Feast Udon Noodle Soup
Buddha's Feast Udon Noodle Soup is a delicious and nutritious dish that originates from Chinese Buddhist Cuisine. This vegetarian soup is packed with fresh vegetables, flavorful udon noodles, and a savory broth, making it a perfect meal for a cozy night in.
Vegetarian Vegan Soup Chinese Cuisine Buddhist Cuisine -
Golden Lotus Tofu And Mushroom Soup
Golden Lotus Tofu and Mushroom Soup is a traditional Chinese Buddhist Cuisine dish that is not only delicious but also packed with nutrients. This soothing and comforting soup is perfect for a light and healthy meal.
Chinese cuisine Buddhist cuisine Soup Healthy -
Buddha's Delight Braised Tofu And Vegetables
Buddha's Delight Braised Tofu and Vegetables is a classic Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian recipe is packed with a variety of vegetables and tofu, all braised in a flavorful sauce.
Chinese Buddhist Vegetarian Vegan Healthy -
Sichuan-Style Spicy Tofu (麻辣豆腐)
麻辣豆腐 (Sichuan-Style Spicy Tofu) is a popular dish in Chinese Islamic Cuisine, known for its bold and spicy flavors. This dish features tender cubes of tofu cooked in a fiery and aromatic Sichuan peppercorn and chili oil sauce, creating a mouthwatering and satisfying meal.
Spicy Tofu Sichuan cuisine Chinese Islamic Cuisine -
Serene Sweet Potato Curry (宁静红薯咖喱)
宁静红薯咖喱 (Serene Sweet Potato Curry) is a soothing and nourishing dish rooted in Taoist Diet cuisine, perfect for bringing balance and tranquility to your mealtime.
Taoist Diet Curry Sweet Potato Vegan -
Yin-Yang Zoodle Stir-Fry (阴阳炒面)
This recipe combines the concept of yin and yang from Taoist philosophy with the deliciousness of a zoodle stir-fry. The balance of flavors and textures in this dish makes it a perfect addition to a Taoist diet.
Zoodle Stir-fry Taoist diet -
Qi-Revitalizing Red Lentil Buddha Bowl (气复苏红扁豆佛碗)
This Qi-Revitalizing Red Lentil Buddha Bowl is a nourishing and balanced Taoist Diet meal that will leave you feeling energized and satisfied. Packed with protein, fiber, and essential nutrients, this dish is not only delicious but also supports overall well-being.
Taoist Diet Buddha Bowl Red Lentils Healthy Eating -
Immortal's Immunity Stir-Fry (仙人免疫炒)
仙人免疫炒 (Immortal's Immunity Stir-Fry) is a traditional Taoist dish that is believed to boost the body's immune system and promote overall health and vitality.
Taoist Diet Immunity Stir-Fry -
Szechuan Tofu (四川豆腐)
四川豆腐 (Szechuan Tofu) is a spicy and flavorful dish that originates from the Szechuan province of China. It is a popular dish in American Chinese cuisine, known for its bold and aromatic flavors.
Spicy Tofu Szechuan Chinese -
Sizzling Tofu (铁板豆腐)
铁板豆腐 (Sizzling Tofu) is a popular American Chinese dish that features crispy tofu served on a sizzling hot plate with a savory sauce.
American Chinese Tofu Sizzling Vegetarian -
Htamin Jin (spicy Shan Tofu Soup)
Htamin Jin is a popular Burmese Chinese Cuisine dish that features a flavorful and spicy tofu soup. This dish is perfect for those who love a bit of heat in their meals.
Spicy Tofu Soup Burmese Chinese -
Ohn Noh Khauk Swe (coconut Curry Noodle Soup)
Ohn Noh Khauk Swe, also known as Coconut Curry Noodle Soup, is a popular dish in Burmese Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or a gathering with friends and family.
Coconut Curry Noodle Soup Burmese Chinese Comfort Food -
Htamin Jin (burmese-style Hot And Sour Vegetable Soup)
Htamin Jin is a traditional Burmese-style hot and sour vegetable soup that is packed with flavor and nutrients. This soup is a popular dish in Burmese Chinese Cuisine and is perfect for a comforting and satisfying meal.
Burmese Chinese Soup Vegetarian Vegan -
Hot And Sour Soup
Hot and Sour Soup is a popular Indo-Chinese dish known for its spicy and tangy flavors. This soup is a perfect blend of heat and acidity, making it a comforting and satisfying meal.
Spicy Tangy Soup Indo-Chinese -
Tahu Mapo (spicy Mapo Tofu)
Tahu Mapo, also known as Spicy Mapo Tofu, is a popular dish in Indonesian Chinese cuisine. It features soft tofu in a spicy, flavorful sauce, making it a favorite among those who enjoy a kick of heat in their meals.
Indonesian Chinese Tofu Spicy Vegetarian -
Noodle Soup (sopa De Fideos)
Noodle Soup, also known as Sopa de Fideos, is a popular dish in Peruvian Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Peruvian Chinese Soup Noodles
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