Vegetable Broth Recipes
Explore a variety of delicious Vegetable Broth recipes. Browse a selection of dishes that feature Vegetable Broth as a key ingredient.
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Berber Lentil And Sweet Potato Curry
This Berber Lentil and Sweet Potato Curry is a flavorful and hearty dish that originates from Western Saharan Cuisine. The combination of lentils, sweet potatoes, and aromatic spices creates a comforting and nutritious meal.
Lentils Sweet Potato Curry Vegetarian -
Bogobe Bombs
Bogobe Bombs are a traditional dish from Botswana, made with sorghum porridge and served with a flavorful sauce. This dish is a staple in Botswana cuisine and is perfect for a hearty and satisfying meal.
Botswana cuisine Sorghum Porridge Main dish -
Spinach And Peanut Stew (umkhunsu)
This Spinach and Peanut Stew, also known as Umkhunsu, is a traditional dish from Eswatini Cuisine. It is a flavorful and hearty stew that is perfect for a comforting meal.
Spinach Peanut Stew Traditional -
Bunny Chow (siswati Bunny Chow)
Bunny Chow, also known as Siswati Bunny Chow, is a popular Eswatini dish that consists of a hollowed-out loaf of bread filled with delicious curry. This dish has a rich history and is a beloved street food in Eswatini.
Street Food Curry Bread Eswatini -
Curry (siswati Curry)
Curry is a popular dish in Eswatini, known for its rich and flavorful sauce. This Siswati Curry recipe is a traditional Eswatini Cuisine dish that is perfect for a hearty and satisfying meal.
Siswati Curry Eswatini Cuisine Curry Recipe -
Lesotho-style Pumpkin And Bean Stew
This Lesotho-style Pumpkin and Bean Stew is a hearty and flavorful dish that is perfect for a cozy night in. The combination of pumpkin and beans creates a rich and satisfying stew that is sure to warm you up from the inside out.
Stew Pumpkin Beans Vegetarian -
Spicy Okra Stew (Gombo Pimenté)
Gombo Pimenté, also known as Spicy Okra Stew, is a traditional dish from Benin Cuisine that is packed with flavor and heat. This stew is a perfect combination of spicy, savory, and hearty, making it a popular choice for a comforting meal.
Spicy Stew Okra Benin Cuisine -
Cocoyam And Vegetable Porridge (ekpang Nkukwo)
Cocoyam and Vegetable Porridge, also known as Ekpang Nkukwo, is a traditional dish from Benin Cuisine that is both delicious and nutritious. This hearty porridge is made with cocoyam, assorted vegetables, and aromatic spices, creating a flavorful and satisfying meal.
Benin Cuisine Cocoyam Vegetable Porridge African Cuisine -
Ekpang Nkukwo Stuffed Bell Peppers (Poivrons Farcis à l'Ekpang Nkukwo)
Ekpang Nkukwo is a traditional Nigerian dish made with grated cocoyam and wrapped in cocoyam leaves. In this recipe, we will be using the Ekpang Nkukwo filling to stuff bell peppers, creating a delicious fusion dish.
Stuffed Peppers Ekpang Nkukwo African Cuisine Fusion Dish -
Spicy Peanut Stew (Tiga Dégué)
Tiga Dégué, also known as Spicy Peanut Stew, is a traditional dish from Burkinabé Cuisine that is rich, flavorful, and perfect for a cozy meal. This hearty stew is made with a delicious combination of vegetables, spices, and creamy peanut butter, creating a unique and satisfying flavor profile.
Spicy Peanut Stew African Cuisine -
Jollof Rice with Smoked Fish (Riz au Jollof avec Poisson Fumé)
Riz au Jollof avec Poisson Fumé, or Jollof Rice with Smoked Fish, is a popular dish in Burkinabé cuisine, known for its rich flavors and vibrant colors. This recipe combines the aromatic Jollof rice with the smoky goodness of fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Burkinabé Cuisine Main Course -
Spiced Bean Soup (Soupe de Haricots Épicée)
This Soupe de Haricots Épicée (Spiced Bean Soup) is a traditional dish from Burkinabé cuisine that is hearty, flavorful, and perfect for a cozy meal.
Bean Soup Spiced Soup Burkinabé Cuisine -
Spicy Tuna Cachupa
Spicy Tuna Cachupa is a traditional Cape Verdean dish that combines the flavors of tuna, vegetables, and spices. This hearty and spicy stew is perfect for a comforting meal.
Cape Verdean Spicy Stew Tuna -
Pumpkin Soup with Coconut Milk (Sopa de Abóbora com Leite de Coco)
Sopa de Abóbora com Leite de Coco, or Pumpkin Soup with Coconut Milk, is a popular and comforting dish in Cape Verdean cuisine. This creamy and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Pumpkin Coconut Milk Soup Cape Verdean Cuisine -
Sweet Potato and Black Bean Stew (Caldo de Batata Doce e Feijão Preto)
Caldo de Batata Doce e Feijão Preto, or Sweet Potato and Black Bean Stew, is a traditional Cape Verdean dish that is hearty, flavorful, and perfect for a cozy meal.
Cape Verdean Cuisine Stew Sweet Potato Black Beans -
Gambian Peanut Stew (domoda Delight)
Gambian Peanut Stew, also known as Domoda, is a delicious and hearty dish that is a staple in Gambian cuisine. This stew is packed with rich flavors and is perfect for a cozy night in.
Gambian cuisine Peanut stew Domoda Stew recipe -
Maafe (garden Fresh Groundnut Soup)
Maafe, also known as Garden Fresh Groundnut Soup, is a traditional dish from Gambian cuisine. This hearty and flavorful soup is made with a rich peanut base and a variety of fresh vegetables, making it a delicious and nutritious meal.
Gambian cuisine Peanut soup Vegetarian Gluten-free -
Supakanja (okra And Seafood Stew)
Supakanja is a traditional Gambian stew made with okra and a variety of seafood. This flavorful dish is a popular choice for family gatherings and special occasions.
Gambian food Seafood stew Okra recipe -
Benachin (coconut Rice Delight)
Benachin, also known as Coconut Rice Delight, is a popular dish in Gambian cuisine. This flavorful and aromatic rice dish is cooked with coconut milk and a variety of vegetables, making it a delicious and satisfying meal.
Gambian Rice Coconut Vegan -
Supakanja (groundnut Spinach Stew)
Supakanja, also known as Groundnut Spinach Stew, is a popular and nutritious dish in Gambian cuisine. This hearty stew is made with groundnuts (peanuts), spinach, and a variety of flavorful spices, creating a delicious and satisfying meal.
Gambian Food Groundnut Stew Spinach Recipe -
Domoda (spicy Peanut Noodles)
Domoda is a popular dish in Gambian cuisine, featuring spicy peanut noodles that are both savory and satisfying. This recipe provides a step-by-step guide to creating this flavorful and comforting meal.
Gambian cuisine Spicy Peanut Noodles -
Supakanja (groundnut And Okra Stew)
Supakanja is a traditional Gambian stew made with groundnuts (peanuts) and okra. It is a flavorful and hearty dish that is perfect for a comforting meal.
Gambian Stew Groundnut Okra -
Benachin (coconut Rice With A Twist)
Benachin, also known as Coconut Rice, is a popular dish in Gambian cuisine. This recipe puts a unique twist on the traditional dish by adding a variety of flavorful ingredients.
Coconut Rice Gambian Food African Cuisine -
Plasas (bitter Melon Stew)
Plasas is a traditional Gambian stew made with bitter melon and a variety of other flavorful ingredients. This hearty and nutritious dish is a staple in Gambian cuisine, known for its unique combination of flavors and textures.
Gambian food Stew Bitter melon -
Benachin (coconut Rice With Plantains)
Benachin, also known as Coconut Rice with Plantains, is a popular dish in Gambian cuisine. This flavorful and aromatic one-pot meal is perfect for a hearty and satisfying dinner.
Gambian Coconut Rice Plantains One-Pot Meal -
Supakanja (groundnut And Eggplant Stew)
Supakanja is a traditional Gambian stew made with groundnut (peanut) butter and eggplant. This rich and flavorful stew is a staple in Gambian cuisine, often served with rice or couscous.
Gambian Stew Groundnut Eggplant -
Jollof Rice Explosion
Jollof Rice Explosion is a popular dish in Ghanaian cuisine, known for its vibrant flavors and colorful presentation. This recipe will guide you through creating a delicious and aromatic Jollof rice dish that will surely impress your family and friends.
Ghanaian cuisine Jollof rice Main dish Vegetarian -
Red Red Revolution
Red Red Revolution is a popular Ghanaian dish made with black-eyed peas and ripe plantains, cooked in a rich and flavorful tomato stew. This hearty and comforting meal is a staple in Ghanaian cuisine, often enjoyed with fried ripe plantains or boiled yams.
Ghanaian Food Black-Eyed Peas Plantains Stew -
Groundnut Soup Spectacle
Groundnut Soup Spectacle is a delicious and hearty soup from Ghana, made with groundnuts (peanuts) and a variety of spices. This rich and flavorful soup is a staple in Ghanaian cuisine and is perfect for a cozy and satisfying meal.
Ghanaian Soup Groundnut Vegetarian -
Okro Overload
Okro Overload is a popular Ghanaian dish that is packed with flavor and nutrients. This recipe is a great way to enjoy okra in a delicious and satisfying meal.
Okra Ghanaian Vegetarian Gluten-Free -
Aboboi Bliss
Aboboi Bliss is a traditional Ghanaian dish that is both flavorful and comforting. This hearty stew is made with a variety of vegetables and protein, simmered in a rich and aromatic sauce. It's a perfect dish for a cozy family dinner or a gathering with friends.
Ghanaian cuisine Stew Vegetarian Comfort food -
Ampesi Affair
Ampesi is a traditional Ghanaian dish that consists of boiled yam, plantains, and cocoyam, served with a flavorful stew. This dish is a staple in Ghanaian cuisine and is often enjoyed with family and friends.
Ghanaian food African cuisine Plant-based -
Palava Sauce Surprise
Palava Sauce is a traditional Ghanaian dish made with spinach, tomatoes, and a variety of spices. This recipe adds a surprise twist to the classic dish by incorporating groundnut paste for a rich and nutty flavor.
Ghanaian Palava Sauce Groundnut Paste Spinach -
Groundnut Gravy Galore
Groundnut Gravy Galore is a traditional Ghanaian dish that is rich, creamy, and bursting with flavor. It is a popular dish enjoyed across Ghana and is perfect for bringing warmth and comfort to any meal.
Ghanaian cuisine Groundnut Gravy Main course -
Stewed Okra With Smoked Fish
Stewed Okra with Smoked Fish is a traditional Guinean dish that is flavorful and comforting. This dish is perfect for a cozy family dinner or a gathering with friends.
Guinean Okra Smoked Fish Stew -
Calalou (okra And Eggplant Stew)
Calalou is a traditional Guinean stew made with okra, eggplant, and a variety of flavorful ingredients. This hearty and nutritious dish is perfect for a comforting meal.
Guinean Cuisine Stew Okra Eggplant -
Arroz Jollof Estilo Bissau (bissau Style Jollof Rice)
Arroz Jollof Estilo Bissau, or Bissau Style Jollof Rice, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic rice dish is a staple at gatherings and celebrations, and is loved for its rich and spicy flavors.
Guinea-Bissauan Jollof Rice Arroz Jollof Rice Dish -
Okra Stew With Smoked Fish (okro Fiesta)
Okra stew with smoked fish, also known as Okro Fiesta, is a popular dish in Ivorian cuisine. This flavorful and hearty stew is perfect for a comforting meal, and it's packed with nutritious ingredients.
Okra Smoked Fish Stew Ivorian Cuisine -
Koki Cornbread (Cornbread with black-eyed pea filling)
Cornbread with black-eyed pea filling, also known as Koki Cornbread, is a popular Ivorian dish that combines the rich flavors of cornbread with a savory black-eyed pea filling. This dish is perfect for a hearty and satisfying meal, and it's a great way to enjoy the flavors of Ivorian cuisine.
Cornbread Black-eyed Peas Ivorian Cuisine Main Dish -
Tchep Blanc Surprise (Ivorian-style white rice with fish and vegetables)
This Ivorian-style white rice with fish and vegetables, also known as Tchep Blanc Surprise, is a delicious and flavorful dish that is popular in Ivorian cuisine. The combination of tender fish, aromatic vegetables, and fluffy white rice makes for a satisfying and comforting meal.
Ivorian cuisine White rice Fish Vegetables -
Yam Curry With Coconut Milk And Spices (coconut Yam Curry)
Yam curry with coconut milk and spices, also known as Coconut Yam Curry, is a flavorful and comforting dish from Ivorian cuisine. This creamy and aromatic curry is perfect for a cozy dinner or a special gathering.
Yam Coconut Milk Curry Spices Ivorian Cuisine -
Fish Stew (liberian Fish Stew Sensation)
Fish Stew is a popular dish in Liberian cuisine, known for its rich and flavorful combination of fish, vegetables, and spices. This Fish Stew recipe will take your taste buds on a journey to Liberia with its aromatic and savory flavors.
Liberian cuisine Fish stew Main course Stovetop cooking -
Goat Curry (liberian Style Goat Curry)
Goat curry is a popular dish in Liberian cuisine, known for its rich and aromatic flavors. This recipe for Liberian Style Goat Curry will take your taste buds on a journey to West Africa with its bold spices and tender meat.
Goat Curry Liberian Food African Cuisine Curry Recipe -
Riz Au Gras (malian Jollof Rice)
Riz au Gras, also known as Malian Jollof Rice, is a flavorful and aromatic dish that is a staple in Malian cuisine. This dish is made with rice, tomatoes, and a variety of spices, creating a rich and satisfying meal.
Malian cuisine Jollof rice Rice dish -
Gombo Curry (lamb And Okra Curry)
Gombo Curry, also known as Lamb and Okra Curry, is a popular dish in Malian cuisine. This flavorful and aromatic curry is a perfect combination of tender lamb and fresh okra, cooked in a rich and spicy sauce. It's a comforting and hearty dish that is sure to impress your family and friends.
Malian Cuisine Lamb Curry Okra Recipe Spicy Curry -
Harira Soup With Vermicelli
Harira soup with vermicelli is a traditional Mauritanian dish that is hearty, flavorful, and perfect for a cozy meal. This soup is packed with protein, vegetables, and warm spices, making it a comforting and satisfying option for any occasion.
Harira Vermicelli Mauritanian cuisine Soup -
Lentil and Vegetable Curry (Mooré)
Mooré is a delicious Mauritanian lentil and vegetable curry that is packed with flavor and nutrition. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Mauritanian Cuisine Lentils Curry Vegan -
Mauritanian Lamb And Lentil Stew
Mauritanian Lamb and Lentil Stew is a hearty and flavorful dish that is a staple in Mauritanian cuisine. This stew is packed with protein and fiber, making it a nutritious and satisfying meal.
Mauritanian cuisine Lamb stew Lentil recipe -
Angolan Peanut Stew (moamba De Ginguba)
Angolan Peanut Stew, also known as Moamba de Ginguba, is a traditional dish from Angola that is rich, flavorful, and perfect for a cozy night in. This hearty stew is made with a creamy peanut base and a variety of vegetables, making it a satisfying and nutritious meal.
Angolan cuisine Peanut stew Vegetarian Gluten-free -
Angolan Fish Stew (calulu)
Angolan Fish Stew, also known as Calulu, is a traditional dish from Angola that is rich in flavor and history. This hearty stew is made with a variety of vegetables, spices, and of course, fresh fish, creating a delicious and satisfying meal.
Angolan cuisine Fish stew Calulu Traditional recipe
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