Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Yukgaejang Spicy Beef Soup (육개장)
Yukgaejang is a spicy, hearty beef soup that is a popular dish in Korean cuisine. It is known for its rich, flavorful broth and tender beef, along with a variety of vegetables and seasonings that give it a delicious kick.
Korean cuisine Spicy Beef soup Yukgaejang -
Kimchi Jeon Pancake (김치전)
김치전 (Kimchi Jeon) is a popular Korean savory pancake made with kimchi and flour batter. It's a delicious and easy-to-make dish that can be enjoyed as a snack or a side dish.
Korean cuisine Pancake Kimchi Savory -
Gyeranjjim Steamed Egg Custard (계란찜)
계란찜 (Gyeranjjim) is a classic Korean steamed egg custard dish that is simple to make and incredibly delicious. It is a popular side dish in Korean cuisine and is often enjoyed with a bowl of rice.
Korean cuisine Side dish Steamed egg -
Gamjajeon Potato Pancake (감자전)
감자전 (Gamjajeon) is a popular Korean potato pancake that is crispy on the outside and soft on the inside. It's a delicious savory dish that can be enjoyed as a snack or a side dish.
Korean cuisine Potato pancake Appetizer -
Pyongyang-style Samgyetang (평양식 삼계탕)
평양식 삼계탕 (Pyongyang-style Samgyetang) is a traditional North Korean dish that is known for its nutritious and flavorful broth. This dish is typically enjoyed during the hot summer months to help replenish the body's energy and stamina.
North Korean cuisine Samgyetang Korean food -
North Korean Seafood Pancake (북한 해물전)
북한 해물전 (North Korean Seafood Pancake) is a popular dish in North Korean cuisine, known for its savory flavor and crispy texture. This pancake is made with a variety of seafood and vegetables, making it a delicious and satisfying meal or snack.
Seafood Pancake North Korean cuisine -
North Korean Spicy Rice Cake (북한 떡볶이)
북한 떡볶이 (North Korean Spicy Rice Cake) is a popular street food in North Korea, known for its spicy and savory flavors. This dish is made with chewy rice cakes, fish cakes, and a spicy, sweet, and tangy sauce.
Spicy Rice cake Korean cuisine Street food -
Pyongyang-style Steamed Pork Ribs (평양식 갈비찜)
평양식 갈비찜 (Pyongyang-style Steamed Pork Ribs) is a classic North Korean dish known for its tender and flavorful pork ribs.
North Korean cuisine Pork ribs Steamed -
North Korean Vegetable Pancakes (북한 야채전)
북한 야채전 (North Korean Vegetable Pancakes) is a popular dish in North Korean cuisine, known for its savory and crispy texture. These vegetable pancakes are a delicious way to enjoy a variety of fresh vegetables in a simple and satisfying meal.
North Korean cuisine Vegetable pancakes Savory pancakes -
Pyongyang-style Braised Pork Belly (평양식 돼지고기 불고기)
평양식 돼지고기 불고기 (Pyongyang-style Braised Pork Belly) is a classic North Korean dish known for its rich, savory flavors and tender texture. This dish is a popular choice for special occasions and gatherings, and it pairs well with steamed rice and kimchi.
North Korean cuisine Braised pork belly Pyongyang-style -
Pyongyang-style Braised Chicken (평양식 닭볶음탕)
평양식 닭볶음탕 (Pyongyang-style Braised Chicken) is a classic North Korean dish known for its rich and savory flavors. This dish is perfect for a comforting and satisfying meal.
North Korean cuisine Braised chicken Pyongyang-style -
Pyongyang-style Braised Tofu (평양식 두부조림)
평양식 두부조림 (Pyongyang-style Braised Tofu) is a classic North Korean dish known for its savory and slightly sweet flavor. It's a popular side dish that pairs well with steamed rice and other Korean dishes.
North Korean cuisine Tofu recipe Braised tofu -
Pyongyang-style Braised Chicken Feet (평양식 닭발)
평양식 닭발 (Pyongyang-style Braised Chicken Feet) is a traditional North Korean dish known for its rich flavors and tender texture. This dish is a popular delicacy in North Korean cuisine and is often enjoyed as a special treat during festive occasions.
North Korean cuisine Braised chicken feet Pyongyang-style -
Pyongyang-style Braised Pork Hocks (평양식 족발)
평양식 족발 (Pyongyang-style Braised Pork Hocks) is a traditional North Korean dish known for its rich flavors and tender, succulent meat. This recipe provides a step-by-step guide to creating this iconic dish in your own kitchen.
North Korean Cuisine Braised Pork Traditional Recipe -
Tteokbokki Spicy Rice Cakes (떡볶이)
떡볶이 (Tteokbokki) is a popular Korean street food made with chewy rice cakes, fish cakes, and a spicy, sweet, and savory sauce. It's a beloved comfort food that's perfect for satisfying spicy cravings.
Korean cuisine Spicy Rice cakes Street food -
Kimchi Pancakes (김치전)
김치전 (Kimchi Pancakes) is a popular Korean dish made with kimchi, flour, and various vegetables. It is a savory and crispy pancake that is perfect for snacking or as a side dish.
Korean cuisine Pancakes Kimchi Savory -
Haemul Pajeon Seafood Pancake (해물파전)
해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and scallions. It's a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. The crispy exterior and soft interior make it a favorite among many Koreans and international food lovers.
Korean cuisine Seafood Pancake Appetizer -
Gyeranjjim Steamed Egg (계란찜)
계란찜 (Gyeranjjim) is a classic Korean steamed egg dish that is simple, comforting, and delicious. It is often enjoyed as a side dish or served as part of a Korean meal spread.
Korean cuisine Side dish Steamed egg -
Samgyetang Ginseng Chicken Soup (삼계탕)
삼계탕 (Samgyetang) is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, jujube, and garlic. It is a popular dish, especially during the hot summer months, as it is believed to help replenish energy and improve health.
Korean cuisine Chicken soup Ginseng -
Dakbokkeumtang Spicy Braised Chicken (닭볶음탕)
닭볶음탕 (Dakbokkeumtang) is a popular spicy braised chicken dish in South Korean cuisine. It is known for its rich and spicy flavor, making it a favorite among those who enjoy bold and savory dishes.
Spicy Braised Chicken Korean Cuisine -
Haemul Pajeon Pizza (해물파전 피자)
해물파전 피자 (Haemul Pajeon Pizza) is a fusion dish that combines the flavors of traditional Korean seafood pancake (haemul pajeon) with the concept of a classic Italian pizza.
Korean cuisine Pizza Seafood Fusion -
Khorkhog: Traditional Mongolian BBQ (Хорхог)
Хорхог (Khorkhog) is a traditional Mongolian BBQ dish that is cooked using hot stones. This unique cooking method gives the meat a smoky flavor and tender texture, making it a favorite among Mongolian nomads.
Mongolian BBQ Traditional -
Mongolian Roasted Goat (Цагаан хамт)
Цагаан хамт (Mongolian Roasted Goat) is a traditional dish in Mongolian cuisine that is known for its rich flavors and tender meat. This recipe combines the unique flavors of Mongolian spices with the succulent meat of goat, resulting in a dish that is perfect for special occasions and gatherings.
Mongolian cuisine Roasted goat Traditional recipe -
Mongolian Hot Pot (Бууз)
Бууз (Mongolian Hot Pot) is a traditional Mongolian dish that consists of juicy meat and flavorful vegetables wrapped in a delicate dough and steamed to perfection. This dish is a staple in Mongolian cuisine and is perfect for sharing with family and friends.
Mongolian cuisine бууз recipe Mongolian hot pot -
Mongolian Vegetable Pancakes (Говь шөл)
Говь шөл (Mongolian Vegetable Pancakes) are a delicious and nutritious dish that can be enjoyed as a snack or a main meal. These savory pancakes are packed with a variety of vegetables and are perfect for a vegetarian or vegan diet.
Mongolian cuisine Vegan Vegetarian Pancakes Vegetables -
Mongolian Beef Lettuce Wraps (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef Lettuce Wraps) are a delicious and healthy dish that combines the bold flavors of Mongolian cuisine with the freshness of lettuce wraps. These wraps are perfect for a light and satisfying meal or as an appetizer for a gathering.
Mongolian cuisine Lettuce wraps Beef recipe -
Three-Cup Chicken Extravaganza (三杯雞)
三杯雞 (Three-Cup Chicken) is a classic Taiwanese dish known for its rich and savory flavors. This recipe takes the traditional dish to the next level with an extravaganza of aromatic herbs and spices.
Taiwanese cuisine Three-Cup Chicken Asian flavors -
Sesame Oil Chicken Delight (麻油雞)
麻油雞 (Sesame Oil Chicken Delight) is a classic Taiwanese dish that is both flavorful and comforting. The aroma of sesame oil combined with the tender chicken pieces makes this dish a favorite among many.
Taiwanese cuisine Chicken recipe Sesame oil -
Taiwanese Braised Pork Rice (滷肉飯)
滷肉飯 (Taiwanese Braised Pork Rice) is a classic Taiwanese comfort food that features tender, flavorful braised pork served over steamed rice. This dish is beloved for its rich, savory sauce and aromatic spices, making it a popular choice for a satisfying meal.
Taiwanese cuisine Braised pork Rice dish -
Scallion Beef Stir-Fry (蔥爆牛肉)
蔥爆牛肉 (Scallion Beef Stir-Fry) is a classic Taiwanese dish that features tender beef slices stir-fried with aromatic scallions in a savory sauce. This dish is quick and easy to make, perfect for a delicious weeknight meal.
Taiwanese cuisine Beef stir-fry Scallion beef -
Fried Oyster Rolls (蚵仔捲)
蚵仔捲 (Fried Oyster Rolls) is a popular street food in Taiwan, featuring crispy fried oysters wrapped in a thin, chewy crepe. This dish is a delicious combination of savory and crunchy textures, perfect for a snack or appetizer.
Street food Taiwanese cuisine Fried oysters Appetizer -
Oyster Pancake Delight (蚵仔煎)
蚵仔煎 (Oyster Pancake Delight) is a popular street food in Taiwan, known for its crispy texture and savory flavor. This recipe will guide you through creating this delicious dish at home.
Taiwanese cuisine Street food Seafood Pancake -
Stewed Pork Over Rice (滷肉飯)
滷肉飯 (Stewed Pork Over Rice) is a classic Taiwanese dish that features tender, flavorful pork served over a bed of steaming white rice. This comforting and satisfying meal is a staple in Taiwanese cuisine and is often enjoyed as a hearty lunch or dinner.
Taiwanese cuisine Pork Rice Comfort food -
Braised Eggplant with Minced Pork (紅燒茄子)
紅燒茄子 (Braised Eggplant with Minced Pork) is a classic Taiwanese dish that features tender eggplant cooked in a savory and flavorful sauce with minced pork. This dish is commonly enjoyed with steamed rice and makes for a comforting and satisfying meal.
Taiwanese Braised Eggplant Pork -
Taiwanese Style Beef Stew (紅燒牛肉)
紅燒牛肉 (Taiwanese Style Beef Stew) is a classic Taiwanese dish that features tender beef simmered in a flavorful and aromatic sauce. This dish is perfect for a comforting and hearty meal, especially during the colder months.
Taiwanese cuisine Beef stew Asian comfort food -
Taiwanese Style Fried Tofu (炒豆腐)
炒豆腐 (Taiwanese Style Fried Tofu) is a popular dish in Taiwanese cuisine that features crispy fried tofu with a savory and flavorful sauce. It's a delicious and satisfying dish that can be enjoyed as a main course or a side dish.
Taiwanese cuisine Fried tofu Stir-fry -
Taiwanese Style Braised Chicken (紅燒雞)
紅燒雞 (Taiwanese Style Braised Chicken) is a classic Taiwanese dish that features tender chicken braised in a flavorful sauce. This dish is packed with savory and aromatic flavors, making it a popular choice for family dinners and special occasions.
Taiwanese cuisine Braised chicken Asian flavors -
Braised Pork Intestines (滷大腸)
滷大腸 (Braised Pork Intestines) is a classic Taiwanese dish that is rich in flavor and has a unique texture. This dish is a popular street food in Taiwan and is often enjoyed with a bowl of steamed rice.
Taiwanese Cuisine Braised Pork Intestines Street Food -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, also known as Sweet and Sour Mandarin Fish, is a popular dish in Anhui Cuisine. The dish features a sweet and tangy sauce that perfectly complements the tender and flaky fish.
Chinese cuisine Fish recipe Sweet and sour -
Hong Shao Rou (braised Pork Belly With Soy Sauce)
Hong Shao Rou, or Braised Pork Belly with Soy Sauce, is a classic dish from Anhui Cuisine known for its rich, savory flavors and tender, melt-in-your-mouth pork belly. This dish is a perfect balance of sweet and savory, making it a popular choice for family gatherings and special occasions.
Chinese cuisine Pork belly Braised dish -
Ma Jiang Tang Yuan (sesame Balls With Red Bean Paste)
Ma Jiang Tang Yuan, also known as Sesame Balls with Red Bean Paste, is a popular dessert in Anhui Cuisine. These sweet and chewy balls are filled with a delicious red bean paste and coated with sesame seeds for a delightful crunch.
Chinese dessert Sesame balls Red bean paste Tang Yuan -
Hong Shao Pai Gu (braised Pork Ribs In Brown Sauce)
Hong Shao Pai Gu, or Braised Pork Ribs in Brown Sauce, is a classic dish in Anhui Cuisine known for its rich, savory flavors and tender, succulent pork ribs. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Pork ribs Braised dish -
Xiaolongbao (steamed Stuffed Buns)
Xiaolongbao, also known as steamed stuffed buns, is a popular dish in Anhui Cuisine. These delicate and flavorful buns are filled with a savory meat mixture and steamed to perfection.
Chinese cuisine Steamed buns Dumplings -
Cong You Bing (scallion Pancakes)
Cong You Bing, or Scallion Pancakes, are a popular savory Chinese snack that originated from Anhui Cuisine. These crispy and flaky pancakes are made with a simple dough and filled with aromatic scallions, making them a delicious and satisfying treat.
Chinese cuisine Scallions Pancakes Savory snack -
Ma La Zhu Jiao (spicy Braised Pork Trotters)
Ma La Zhu Jiao, or Spicy Braised Pork Trotters, is a classic dish from Anhui Cuisine known for its bold flavors and tender texture. This dish is perfect for those who enjoy spicy and savory flavors.
Spicy Braised Pork Anhui Cuisine -
Ma La Niu Jin (spicy Braised Beef Tendon)
Ma La Niu Jin, or Spicy Braised Beef Tendon, is a classic dish from Anhui Cuisine known for its tender and flavorful beef tendon in a spicy and aromatic sauce.
Spicy Braised Beef Anhui Cuisine -
Hong Shao Zhua (braised Pork Knuckles In Brown Sauce)
Hong Shao Zhua, also known as Braised Pork Knuckles in Brown Sauce, is a classic dish from Anhui Cuisine. This dish features tender pork knuckles braised in a rich and savory brown sauce, resulting in a flavorful and satisfying meal.
Chinese cuisine Braised pork Traditional recipe -
Beijing Braised Pork Belly (红烧肉)
红烧肉 (Beijing Braised Pork Belly) is a classic dish in Beijing cuisine, known for its rich and savory flavors. The pork belly is braised in a fragrant and flavorful sauce until it becomes tender and succulent, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Traditional -
Beijing Style Stewed Beef (焖牛肉)
焖牛肉 (Beijing Style Stewed Beef) is a classic dish in Beijing cuisine, known for its tender beef and rich, savory sauce.
Beijing cuisine Stewed beef Chinese recipe -
Beijing Style Braised Beef Brisket (红烧牛腩)
红烧牛腩 (Beijing Style Braised Beef Brisket) is a classic Beijing dish known for its rich, savory flavors and tender beef brisket. This dish is slow-cooked to perfection, allowing the flavors to meld together for a truly satisfying meal.
Beijing cuisine Braised beef Chinese cooking
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