White Wine Recipes
Explore a variety of delicious White Wine recipes. Browse a selection of dishes that feature White Wine as a key ingredient.
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Langosta A La Dominicana (dominican-style Lobster)
Langosta a la Dominicana, or Dominican-style Lobster, is a delicious and flavorful dish that showcases the vibrant flavors of Dominican cuisine. This recipe combines fresh lobster with a medley of aromatic herbs and spices to create a mouthwatering seafood dish that is perfect for special occasions or gatherings.
Seafood Lobster Dominican cuisine -
Emerald Isle Seafood Medley
Experience the flavors of the Emerald Isle with this delightful seafood medley recipe from Montserrat Cuisine.
Seafood Irish Montserratan Medley -
Saint Lucian Seafood Bouillabaisse
Indulge in the flavors of the Caribbean with this delicious Saint Lucian Seafood Bouillabaisse. This traditional dish is a seafood lover's dream, packed with the freshest catch of the day and aromatic spices.
Seafood Saint Lucian Bouillabaisse Caribbean -
Pilaf (creamy Mushroom And Barley Risotto)
Pilaf, also known as Creamy Mushroom and Barley Risotto, is a traditional dish in Bukharan Jewish Cuisine. This rich and comforting dish is perfect for a hearty family meal or a special occasion.
Pilaf Risotto Mushroom Barley Bukharan Jewish -
Arroz De Frango (portuguese Chicken Rice)
Arroz de Frango is a popular Macanese dish that combines the flavors of Portuguese and Chinese cuisine. This comforting one-pot meal features tender chicken, fragrant rice, and a delicious blend of spices.
Macanese Portuguese Chicken Rice One-Pot Meal -
Arroz De Marisco (portuguese Style Seafood Rice)
Arroz de Marisco is a traditional Macanese dish that showcases the fusion of Portuguese and Asian flavors. This flavorful seafood rice dish is a popular comfort food in Macau, known for its rich and aromatic broth and abundance of fresh seafood.
Seafood Rice Macanese Portuguese -
Spicy Macanese Clams (Amêijoas à Bulhão Pato)
Amêijoas à Bulhão Pato, also known as Spicy Macanese Clams, is a delicious and flavorful dish that originates from Macanese cuisine. This dish is known for its combination of fresh clams, garlic, and spices, creating a mouthwatering seafood experience.
Macanese cuisine Seafood Clams Spicy -
Portuguese Style Clams in White Wine Sauce (Amêijoas à Bulhão Pato)
Amêijoas à Bulhão Pato is a classic Macanese dish that features clams cooked in a flavorful white wine and garlic sauce. This dish is simple to prepare and bursting with delicious flavors, making it a perfect choice for a special dinner or entertaining guests.
Macanese Cuisine Clams White Wine Sauce -
Macanese Style Portuguese Grilled Pork (Carne de Porco à Alentejana)
Carne de Porco à Alentejana is a classic Macanese dish that combines Portuguese and Chinese flavors. This dish features tender grilled pork and succulent clams, all brought together with a flavorful sauce. It's a perfect representation of Macanese cuisine, which is a fusion of Chinese and Portuguese cooking traditions.
Macanese cuisine Portuguese-inspired Grilled pork Clams -
Cataplana De Marisco (macanese Style Portuguese Seafood Cataplana)
Cataplana de Marisco is a traditional Macanese dish that reflects the fusion of Portuguese and Chinese cuisines in Macau. This seafood cataplana is a flavorful and aromatic stew made with a variety of fresh seafood, herbs, and spices.
Macanese cuisine Seafood Portuguese-inspired Stew -
Macanese Style Portuguese Clams with Chorizo (Amêijoas com Chouriço)
Amêijoas com Chouriço is a classic Macanese dish that combines the flavors of Portuguese clams with the spicy kick of chorizo. This dish is a perfect representation of the fusion cuisine found in Macau, where Portuguese and Chinese flavors come together to create unique and delicious dishes.
Macanese cuisine Clams Chorizo Portuguese flavors -
Arroz De Forno (macanese Style Portuguese Baked Rice With Chicken)
Arroz de Forno is a popular Macanese dish that combines Portuguese and Chinese flavors, creating a unique and delicious baked rice with chicken dish. This recipe is a perfect blend of spices, tender chicken, and fluffy rice, all baked to perfection.
Macanese Portuguese Baked Rice Chicken -
Chhurpi Fondue (tibetan Yak Cheese Fondue)
Chhurpi Fondue, also known as Tibetan Yak Cheese Fondue, is a delicious and unique dish that brings the flavors of the Himalayas to your table. This creamy and savory fondue is perfect for sharing with friends and family, and it's sure to be a hit at any gathering.
Tibetan cuisine Fondue Yak cheese Appetizer -
Tibetan Yak Cheese And Mushroom Risotto
Tibetan Yak Cheese and Mushroom Risotto is a hearty and flavorful dish that combines the unique taste of yak cheese with the earthy flavors of mushrooms. This recipe is a perfect blend of Tibetan and Italian cuisine, creating a comforting and satisfying meal.
Yak Cheese Mushroom Risotto Tibetan Cuisine -
Seafood Rice (arroz Con Mariscos)
Seafood Rice, or Arroz con Mariscos, is a popular dish in Peruvian Chinese cuisine, combining the flavors of the sea with the influence of Chinese cooking techniques. This flavorful and aromatic dish is perfect for a special occasion or a family gathering.
Seafood Rice Peruvian Chinese -
Buryat Buckwheat Risotto (Buryat: Гурбаа)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Buckwheat Risotto, or Гурбаа in Buryat. This dish is a delicious and comforting meal that is perfect for a cozy night in.
Buryat cuisine Buckwheat Risotto Гурбаа -
Qalgiq Shrimp Scampi (arctic Shrimp Scampi)
Qalgiq Shrimp Scampi, also known as Arctic Shrimp Scampi, is a traditional dish from Chukchi Cuisine that features succulent Arctic shrimp cooked in a flavorful garlic and butter sauce. This dish is a celebration of the rich seafood found in the Arctic region and is perfect for a special dinner or gathering.
Chukchi Cuisine Arctic Shrimp Seafood Garlic -
Commander's Catch
Commander's Catch is a traditional dish from the Commander Islands, featuring a flavorful combination of fresh seafood and local ingredients.
Seafood Local Ingredients Commander Islands Cuisine -
Puffin Paradise
Puffin Paradise is a traditional dish from the Commander Islands, known for its rich flavors and hearty ingredients.
Traditional Hearty Rich flavors -
Bering Sea Delight
The Bering Sea Delight is a traditional dish from the Commander Islands, known for its rich seafood and unique flavors.
Seafood Commander Islands Main Course -
Halibut Haven
Halibut Haven is a delightful dish from the Commander Islands cuisine, featuring tender halibut fillets cooked in a savory sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Halibut Seafood Main Course Commander Islands Cuisine -
Halibut And Huckleberry Sauce
Halibut and Huckleberry Sauce is a delightful dish that combines the delicate flavor of halibut with the sweet and tangy taste of huckleberries. This recipe is a specialty of the Commander Islands cuisine, where the abundance of fresh seafood and wild berries makes it a popular choice for a special meal.
Halibut Huckleberry Main Course Seafood -
Sea Urchin Risotto
Sea Urchin Risotto is a luxurious and flavorful dish that showcases the unique taste of sea urchin, a delicacy from the Commander Islands cuisine.
Seafood Risotto Luxury -
Commander's Clam Linguine
Commander's Clam Linguine is a classic dish from the Commander Islands, featuring fresh clams and linguine pasta in a flavorful sauce.
Clams Linguine Seafood Pasta -
Halibut With Lingonberry Sauce
Halibut with Lingonberry Sauce is a delicious and elegant dish that combines the delicate flavor of halibut with the sweet and tangy taste of lingonberries. This recipe is a perfect choice for a special dinner or entertaining guests.
Halibut Lingonberry Main Course Commander Islands Cuisine -
Tundra Mushroom Risotto
Tundra Mushroom Risotto is a hearty and comforting dish that originates from the Yamal Cuisine of the Russian Arctic. This creamy and flavorful risotto is made with locally foraged mushrooms and is perfect for warming up during the cold winter months.
Yamal Cuisine Risotto Mushroom Comfort Food -
Christmas Island Crab And Pumpkin Risotto
Indulge in the flavors of Christmas Island with this delicious Crab and Pumpkin Risotto recipe. This dish combines the sweet and savory taste of fresh crab with the creamy texture of pumpkin risotto, creating a perfect harmony of flavors for a festive meal.
Christmas Island Risotto Crab Pumpkin -
Assyrian Chicken and Mushroom Risotto (Risotto d'Gosht)
Risotto d'Gosht is a traditional Assyrian dish that combines the creamy goodness of risotto with the rich flavors of chicken and mushrooms. This comforting and hearty meal is perfect for a cozy night in or a special gathering with loved ones.
Assyrian cuisine Risotto Chicken Mushrooms -
Creamy Mushroom And Spinach Risotto
Creamy Mushroom and Spinach Risotto is a classic Italian dish that is rich, flavorful, and comforting. This recipe combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a creamy, cheesy risotto.
Risotto Mushroom Spinach Creamy Italian -
Chakhokhbili Explosion (ჩახოხბილი)
ჩახოხბილი (Chakhokhbili) is a traditional Georgian dish made with chicken and a flavorful tomato-based sauce. This recipe adds a twist with some extra ingredients to create a Chakhokhbili Explosion!
Georgian cuisine Chakhokhbili Chicken recipe Stovetop cooking -
Chakhokhbili Explosion (ჩახოხბილი)
ჩახოხბილი (Chakhokhbili) is a traditional Georgian dish made with chicken and a flavorful tomato-based sauce. This recipe adds a twist with some extra ingredients to create a Chakhokhbili Explosion that will delight your taste buds!
Georgian Cuisine Chicken Main Course Stovetop Cooking -
Bosphorus Shrimp Scampi (Boğaziçi Karides Scampi)
Boğaziçi Karides Scampi, or Bosphorus Shrimp Scampi, is a delicious Turkish dish that features succulent shrimp cooked in a flavorful garlic and butter sauce. This dish is perfect for a special dinner or a gathering with friends and family.
Shrimp Garlic Butter Turkish cuisine -
Shrimp Saganaki with Feta (Γαρίδες Σαγανάκι με Φέτα)
This Γαρίδες Σαγανάκι με Φέτα (Shrimp Saganaki with Feta) recipe is a delicious dish from Pontic Greek cuisine that combines succulent shrimp with a rich tomato sauce and creamy feta cheese. It's a perfect appetizer or main course for any occasion.
Shrimp Saganaki Feta Pontic Greek Seafood -
Hungarian Fisherman's Soup (Halászlé)
Halászlé, or Hungarian Fisherman's Soup, is a traditional Hungarian dish that is rich in flavor and a favorite among locals. This spicy and aromatic soup is a staple in Hungarian cuisine and is perfect for warming up on a cold day.
Hungarian cuisine Fish soup Spicy -
Liechtensteiner Cheese Fondue (Liechtensteiner Käsefondue)
Liechtensteiner Käsefondue, or Liechtensteiner Cheese Fondue, is a traditional dish from the small European country of Liechtenstein. This rich and creamy fondue is perfect for sharing with friends and family, especially during the colder months.
Cheese Fondue European Cuisine Traditional -
Alpen Zwiebelsuppe (alpine Onion Soup)
Alpen Zwiebelsuppe, or Alpine Onion Soup, is a classic dish from Liechtensteiner cuisine. This hearty and flavorful soup is perfect for warming up on a chilly day.
Alpine cuisine Onion soup Comfort food -
Vaduz Veal and Mushroom Ragout (Vaduz Kalb- und Pilzragout)
Vaduz Kalb- und Pilzragout, or Vaduz Veal and Mushroom Ragout, is a classic dish from Liechtensteiner cuisine. This hearty and flavorful ragout is perfect for a cozy family dinner or a special occasion.
Veal Mushroom Ragout Liechtenstein -
Triesen Tomato and Basil Risotto (Trieser Tomaten-Basilikum-Risotto)
Trieser Tomaten-Basilikum-Risotto is a classic dish from Liechtensteiner cuisine, featuring the delicious flavors of ripe tomatoes and fresh basil. This creamy and flavorful risotto is perfect for a cozy dinner at home or for entertaining guests.
Risotto Tomato Basil Liechtensteiner Cuisine -
Maribor Pumpkin Risotto (Mariborski Bučni Rižot)
Mariborski Bučni Rižot, or Maribor Pumpkin Risotto, is a traditional Slovenian dish that showcases the delicious flavors of autumn. This creamy and comforting risotto is made with locally grown pumpkins and a few simple ingredients, creating a hearty and satisfying meal.
Slovenian cuisine Risotto Pumpkin Vegetarian -
Piran Seafood Pasta (Piranska Morska Pašta)
Piranska Morska Pašta, or Piran Seafood Pasta, is a delicious and flavorful dish from Slovenian cuisine. This pasta dish is packed with the fresh flavors of the sea, making it a perfect choice for seafood lovers.
Seafood Pasta Slovenian cuisine -
Blejska Postrv (bled Lake Trout)
Blejska Postrv, or Bled Lake Trout, is a traditional Slovenian dish that showcases the flavors of the region. This recipe features tender trout fillets cooked in a flavorful broth, creating a delicious and comforting meal.
Slovenian cuisine Trout Stovetop cooking -
Slovenian Mushroom and Barley Risotto (Slovenska Gobova in Ječmenova Rižota)
Slovenska Gobova in Ječmenova Rižota, or Slovenian Mushroom and Barley Risotto, is a hearty and comforting dish that is popular in Slovenian cuisine. This creamy and flavorful risotto is made with earthy mushrooms, nutty barley, and aromatic herbs, creating a satisfying meal that is perfect for chilly evenings.
Slovenian cuisine Risotto Mushroom Barley -
Alpenfreude (alpine Delight)
Alpenfreude, or Alpine Delight, is a traditional Swiss dish that brings together the rich flavors of the Swiss Alps. This hearty and comforting meal is perfect for a cozy night in or a festive gathering with friends and family.
Swiss cuisine Alpine dishes Comfort food -
Swiss Cheese And Onion Soup
Swiss Cheese and Onion Soup is a classic dish from Swiss cuisine, known for its rich and comforting flavors. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Swiss cuisine Soup Cheese Onion -
Luzerner Fischsuppe (lucerne Lake Trout)
Luzerner Fischsuppe, or Lucerne Lake Trout, is a traditional Swiss dish that showcases the delicious flavors of freshwater fish. This hearty soup is perfect for a cozy evening meal, especially during the colder months.
Swiss cuisine Fish soup Lake trout -
Swiss Mushroom Risotto
Swiss Mushroom Risotto is a classic dish from Swiss cuisine that combines creamy risotto with earthy mushrooms for a comforting and satisfying meal.
Risotto Mushroom Swiss cuisine Comfort food -
Genfer Knoblauchcrevetten (geneva Garlic Shrimp)
Genfer Knoblauchcrevetten, or Geneva Garlic Shrimp, is a classic Swiss dish that combines succulent shrimp with a flavorful garlic butter sauce. This dish is perfect for a special dinner or a gathering with friends and family.
Swiss cuisine Shrimp Garlic Main course -
Rheinlachs (rhine River Salmon)
Rheinlachs, or Rhine River Salmon, is a traditional dish from the Baden cuisine, known for its rich flavors and hearty ingredients.
German cuisine Salmon recipe Traditional dish -
Havel Fisch Fest (havel Fish Feast)
The Havel Fisch Fest (Havel Fish Feast) is a traditional dish from the Brandenburg cuisine, featuring fresh fish from the Havel River and a variety of local ingredients.
German cuisine Fish recipe Local ingredients -
Brandenburg Carp (brandenburger Karpfen)
Brandenburg Carp (Brandenburger Karpfen) is a traditional dish from the Brandenburg cuisine, known for its rich flavors and hearty ingredients.
German cuisine Fish recipe Traditional dish
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