White Wine Recipes
Explore a variety of delicious White Wine recipes. Browse a selection of dishes that feature White Wine as a key ingredient.
-
Franconian Onion Soup
Franconian Onion Soup is a classic dish from the Franconian region of Germany. This hearty and flavorful soup is perfect for warming up on a cold day.
German cuisine Onion soup Comfort food -
Pumpkin And Sage Risotto
Pumpkin and Sage Risotto is a delicious and comforting dish that is perfect for the fall season. The creamy texture of the risotto combined with the earthy flavors of pumpkin and sage makes for a satisfying meal.
Comfort food Autumn Risotto Pumpkin Sage -
Mint Hill Mushroom Risotto
Indulge in the flavors of Mecklenburg cuisine with this delightful Mint Hill Mushroom Risotto recipe. This creamy and savory dish is perfect for a cozy night in or a special dinner with loved ones.
Mecklenburg cuisine Risotto Mushroom Creamy -
Carolina Shrimp Scampi
Indulge in the flavors of Mecklenburg cuisine with this delicious Carolina Shrimp Scampi recipe. This dish is bursting with the fresh taste of shrimp, garlic, and butter, and is sure to become a family favorite.
Shrimp Garlic Butter Pasta -
Rheingau Spargelrisotto (rheingau Asparagus Risotto)
Rheingau Spargelrisotto is a classic dish from the Rhenish-Hessian cuisine, featuring the delicate flavors of locally grown asparagus and creamy risotto. This recipe is perfect for showcasing the seasonal bounty of white asparagus in the Rheingau region of Germany.
Asparagus Risotto German cuisine Seasonal recipe -
Spätzle with Rhenish-Hessian Wine Sauce (Spätzle mit Rhenish-Hessischer Weinsauce)
Spätzle mit Rhenish-Hessischer Weinsauce is a traditional dish from the Rhenish-Hessian cuisine, known for its flavorful wine-based sauces and hearty comfort food. This recipe combines tender homemade spätzle noodles with a rich and savory Rhenish-Hessian wine sauce, creating a delicious and satisfying meal.
German cuisine Spätzle Wine sauce Rhenish-Hessian -
Rhenish-Hessian Onion Soup (Rhenish-Hessische Zwiebelsuppe)
Rhenish-Hessische Zwiebelsuppe, or Rhenish-Hessian Onion Soup, is a traditional German dish that is perfect for warming up on a cold day. This hearty and flavorful soup is made with caramelized onions, beef broth, and a touch of white wine, topped with crusty bread and melted cheese.
German cuisine Soup Onion Comfort food -
Meat Stew (bulgarian Kavarma)
This Meat Stew, also known as Bulgarian Kavarma, is a hearty and flavorful dish that is a staple in Eastern European cuisine.
Meat Stew Bulgarian Kavarma Eastern European Cuisine Stovetop Cooking -
Bulgarian Bouillabaisse: Riblja Chorba (Fisherman's Soup)
Fisherman's Soup, also known as Riblja Chorba, is a traditional Bulgarian fish soup that is rich in flavor and perfect for seafood lovers.
Seafood Soup Bulgarian cuisine -
Bulgarian Stew With Rice (bulgarian Bounty: Kavarma With Rice)
Bulgarian Stew with Rice, also known as Bulgarian Bounty: Kavarma with Rice, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with a combination of tender meat, fresh vegetables, and aromatic spices, all simmered together to create a rich and satisfying dish.
Bulgarian cuisine Stew Rice Comfort food -
Bulgarian Stew With Chicken (bulgarian Bounty: Kavarma With Chicken)
Bulgarian Stew with Chicken, also known as Bulgarian Bounty: Kavarma with Chicken, is a traditional dish from Bulgarian cuisine that is bursting with flavor and hearty ingredients.
Bulgarian cuisine Stew Chicken -
Tripe Stew With Mushrooms (balkan Beauty: Shkembe Kavarma With Mushrooms)
Tripe stew with mushrooms, also known as Shkembe Kavarma, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This Balkan beauty combines tender tripe with earthy mushrooms and aromatic spices for a delicious stew that will warm you from the inside out.
Bulgarian cuisine Tripe stew Mushroom recipe Comfort food -
Shuba (odessa Fisherman's Stew)
Shuba, also known as Odessa Fisherman's Stew, is a traditional dish from Cossack cuisine that is rich in flavor and history. This hearty stew is perfect for a cozy night in or for entertaining guests with a taste of authentic Cossack cuisine.
Traditional Hearty Stew Seafood -
Roast Pork (friptură De Porc)
Roast Pork (Friptură de porc) is a traditional Moldovan dish that is perfect for a hearty and delicious meal. The pork is marinated and then roasted to perfection, resulting in tender and flavorful meat that is sure to impress.
Moldovan cuisine Pork Roast Marinated -
Creamy Mushroom Risotto (Mantarlı Pilav)
Mantarlı Pilav, also known as Creamy Mushroom Risotto, is a classic dish in Gagauz cuisine. This creamy and flavorful rice dish is made with tender mushrooms and aromatic spices, making it a perfect comfort food for any occasion.
Gagauz cuisine Risotto Mushroom Creamy -
Risotto Cu Ciuperci (romanian Mushroom Risotto)
Risotto cu Ciuperci, or Romanian Mushroom Risotto, is a creamy and flavorful dish that is a staple in Romanian cuisine. This dish is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushroom Romanian cuisine Vegetarian -
Spicy Saganaki Shrimp (Καυτερά γαρίδες σαγανάκι)
Indulge in the bold flavors of Komi cuisine with this delicious recipe for Καυτερά γαρίδες σαγανάκι (Spicy Saganaki Shrimp). This dish features succulent shrimp cooked in a spicy tomato sauce and topped with creamy feta cheese, creating a perfect balance of heat and richness.
Spicy Seafood Cheese Quick and Easy -
Mordovian Buckwheat And Mushroom Risotto
Mordovian Buckwheat and Mushroom Risotto is a hearty and flavorful dish that combines the nuttiness of buckwheat with the earthy taste of mushrooms. This traditional Mordovian recipe is a perfect comfort food for a cozy night in.
Mordovian cuisine Buckwheat Mushroom Risotto -
Risotto (creamy Mushroom Risotto)
Risotto is a classic Italian dish that has made its way into Tatar cuisine with a creamy and flavorful twist. This Creamy Mushroom Risotto recipe is a perfect combination of creamy rice and earthy mushrooms, making it a comforting and satisfying meal.
Risotto Mushroom Creamy Tatar cuisine -
Udmurt Buckwheat and Mushroom Risotto (Гречневый ризотто с грибами)
This Udmurt Buckwheat and Mushroom Risotto recipe is a delightful dish from Udmurt cuisine, featuring the earthy flavors of buckwheat and mushrooms. It's a comforting and hearty meal that is perfect for a cozy night in.
Udmurt cuisine Risotto Buckwheat Mushrooms -
Swiss Cheese Fondue (Käsefondue)
Käsefondue, also known as Swiss Cheese Fondue, is a classic dish from Northern European cuisine. It's a communal dish where people dip pieces of bread into a pot of melted cheese. It's perfect for a cozy gathering with friends and family.
Swiss Cheese Fondue Communal -
Estonian-style Barley Risotto with Wild Mushrooms (Eesti stiilis odrajäätis metsaseentega)
Estonian cuisine is known for its hearty and comforting dishes, often featuring locally sourced ingredients. One classic dish is Eesti stiilis odrajäätis metsaseentega, or Estonian-style Barley Risotto with Wild Mushrooms. This dish is a delicious combination of creamy barley, earthy wild mushrooms, and flavorful herbs, perfect for a cozy night in.
Barley Risotto Wild Mushrooms Estonian Cuisine -
Latvian Mushroom and Barley Risotto (Latviešu sēņu un kruķu risoto)
Latviešu sēņu un kruķu risoto, or Latvian Mushroom and Barley Risotto, is a traditional dish from Latvian cuisine that is hearty, flavorful, and perfect for a cozy night in. This dish is a wonderful combination of earthy mushrooms, nutty barley, and creamy risotto, creating a comforting and satisfying meal.
Latvian cuisine Risotto Mushroom Barley -
Livonian Wild Mushroom Risotto (Livonijas Sēņu Risoto)
Livonian cuisine is known for its use of fresh, local ingredients and simple yet flavorful dishes. One classic recipe is Livonijas Sēņu Risoto, a creamy and comforting wild mushroom risotto that showcases the earthy flavors of the region's forests.
Livonian cuisine Risotto Wild mushrooms -
Isle Of Wight Garlic Mushrooms
Isle of Wight Garlic Mushrooms are a delicious and savory dish that originates from the Islands of the North Atlantic. This recipe combines the earthy flavors of mushrooms with the aromatic essence of garlic, creating a delightful appetizer or side dish.
Garlic Mushrooms Appetizer Vegetarian -
Manx Queen Scallop Linguine With Lemon Butter Sauce
Indulge in the flavors of the Isle of Man with this exquisite Manx Queen Scallop Linguine with Lemon Butter Sauce. This dish is a celebration of the fresh seafood and vibrant citrus flavors that are characteristic of IONA cuisine.
Scallops Linguine Lemon Butter Sauce Seafood Pasta -
Herm Island Lobster Linguine
Indulge in the flavors of the Channel Islands with this exquisite Herm Island Lobster Linguine recipe. This dish combines the fresh taste of lobster with the richness of linguine, creating a delightful culinary experience.
Lobster Linguine Seafood Pasta -
Herm Island Crab Bisque
Indulge in the flavors of the Channel Islands with this exquisite Herm Island Crab Bisque recipe. This creamy and flavorful soup is the perfect way to showcase the delicious local crab while enjoying a taste of the island's cuisine.
Crab Bisque Channel Islands Soup -
Beef Wellington Spectacular
Beef Wellington is a classic English dish that is perfect for a special occasion. This Beef Wellington Spectacular recipe takes the traditional dish to the next level with a few extra special ingredients and a stunning presentation.
Beef Pastry Special Occasion -
Port Isaac Lobster Risotto
Indulge in the flavors of Cornwall with this exquisite Port Isaac Lobster Risotto. This dish combines the rich, sweet taste of fresh lobster with creamy risotto, creating a luxurious and comforting meal that is perfect for special occasions or a cozy night in.
Cornish cuisine Lobster Risotto Special occasion -
Mevagissey Mussels In White Wine
Mevagissey Mussels in White Wine is a classic Cornish dish that showcases the fresh and flavorful seafood of the region. This recipe is perfect for a special dinner or a gathering with friends and family.
Mussels Seafood White Wine Cornish -
Lizard Island Lobster Linguine
Indulge in the flavors of the Cornish coast with this exquisite Lizard Island Lobster Linguine recipe. This dish combines the richness of lobster with the freshness of local ingredients, creating a truly memorable dining experience.
Lobster Linguine Cornish cuisine Seafood -
Mousehole Mussels In Tomato Broth
Mousehole Mussels in Tomato Broth is a classic Cornish dish that brings together the fresh flavors of the sea with the richness of a tomato-based broth. This recipe is perfect for a cozy dinner by the coast or a special gathering with friends and family.
Seafood Mussels Cornish cuisine Tomato broth -
Lobster Linguine
Lobster Linguine is a classic Devonian dish that combines the rich flavors of lobster with the satisfying texture of linguine pasta. This indulgent recipe is perfect for special occasions or a luxurious weeknight dinner.
Lobster Linguine Pasta Seafood -
Seashell Scampi
Seashell Scampi is a delightful dish that brings the flavors of the sea to your plate. This Devonian cuisine recipe features tender seashells in a savory garlic and butter sauce, perfect for a special dinner or a gathering with friends and family.
Seafood Pasta Garlic Butter -
Forest Forage: Wild Mushroom Risotto With Dorset Truffle Oil
Indulge in the flavors of the forest with this delectable Wild Mushroom Risotto, infused with the rich aroma of Dorset Truffle Oil. This dish is a celebration of the earthy and nutty flavors of wild mushrooms, combined with the luxurious essence of truffle oil, creating a truly unforgettable dining experience.
Wild Mushroom Risotto Truffle Oil Dorset Cuisine -
Mourne Mountain Mushroom Risotto
Mourne Mountain Mushroom Risotto is a traditional Northern Irish dish that brings together the earthy flavors of mushrooms with creamy Arborio rice. This comforting and hearty dish is perfect for a cozy night in or a special dinner with loved ones.
Irish Cuisine Risotto Mushroom Comfort Food -
Portstewart Prawn And Fennel Risotto
This Portstewart Prawn and Fennel Risotto is a delicious Northern Irish dish that combines the fresh flavors of prawns and fennel with creamy risotto rice.
Portstewart Prawn Fennel Risotto Northern Irish cuisine -
Snowdonia Sea Bass En Papillote
Snowdonia Sea Bass en Papillote is a traditional Welsh dish that features delicate sea bass fillets cooked to perfection in parchment paper. This cooking method allows the fish to steam in its own juices, resulting in a tender and flavorful dish.
Seafood Welsh cuisine En Papillote -
Whitland Wild Mushroom Risotto
Indulge in the rich flavors of Carmarthenshire with this Whitland Wild Mushroom Risotto. This creamy and savory dish is perfect for a cozy night in or a special dinner with friends and family.
Wild Mushroom Risotto Carmarthenshire Cuisine -
Aberystwyth Asparagus Risotto
Aberystwyth Asparagus Risotto is a delightful dish that showcases the fresh and vibrant flavors of Ceredigion's cuisine. This creamy and comforting risotto is the perfect way to enjoy the local asparagus while highlighting the essence of the region's culinary traditions.
Asparagus Risotto Ceredigion Cuisine Vegetarian -
Seaside Seafood Surprise
Seaside Seafood Surprise is a delightful dish that captures the flavors of the Gower coastline. This recipe combines the freshest seafood with a medley of herbs and spices to create a truly unforgettable dining experience.
Seafood Gower cuisine Coastal Special occasion -
Creamy Gower Risotto
Creamy Gower Risotto is a classic Italian dish with a Gower twist. This creamy and indulgent risotto is perfect for a cozy night in or a special dinner with friends and family.
Risotto Creamy Gower Italian -
Monnow Valley Mushroom Risotto
Indulge in the rich flavors of Monmouthshire with this delightful Monnow Valley Mushroom Risotto. This creamy and savory dish is a perfect representation of the region's culinary excellence.
Mushroom Risotto Monmouthshire Creamy -
Monnow Valley Wild Mushroom Risotto
Indulge in the rich flavors of Monmouthshire with this Monnow Valley Wild Mushroom Risotto. This creamy and earthy dish is a perfect showcase of the local wild mushrooms and is sure to impress your guests.
Monmouthshire Cuisine Risotto Wild Mushrooms -
Tintern Abbey Truffle And Asparagus Risotto
Indulge in the flavors of Monmouthshire with this exquisite Tintern Abbey Truffle and Asparagus Risotto. This creamy and savory dish is a perfect blend of local ingredients and traditional cooking techniques.
Truffle Asparagus Risotto Monmouthshire cuisine -
Chepstow Castle Seafood Linguine
Chepstow Castle Seafood Linguine is a delightful dish that captures the essence of Monmouthshire cuisine with its fresh seafood and flavorful linguine. This recipe is perfect for a special dinner or a gathering with friends and family.
Seafood Linguine Monmouthshire Cuisine Special Occasion -
Ostefondue (danish Cheese Fondue)
Ostefondue, or Danish Cheese Fondue, is a delightful dish that brings people together around a warm pot of melted cheese. This traditional Danish recipe is perfect for a cozy night in or a festive gathering with friends and family.
Danish cuisine Cheese Fondue -
Faroese Lobster Bisque (Hummarbúða)
Hummarbúða, or Faroese Lobster Bisque, is a traditional seafood soup from the Faroe Islands. This rich and creamy bisque is made with fresh lobster, vegetables, and a blend of aromatic spices, making it a perfect dish for special occasions or a cozy night in.
Seafood Soup Faroese Cuisine -
Steamed Faroese Mussels (Dampar Músur)
Dampar Músur, or Steamed Faroese Mussels, is a traditional dish from the Faroe Islands that showcases the delicious flavors of fresh mussels combined with simple yet flavorful ingredients.
Seafood Mussels Faroese cuisine Traditional
Showing 101 to 150 of 457 results