White Wine Recipes
Explore a variety of delicious White Wine recipes. Browse a selection of dishes that feature White Wine as a key ingredient.
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Spaghetti Alle Vongole (spaghetti Vongole)
Spaghetti alle Vongole, or Spaghetti Vongole, is a classic Italian pasta dish featuring spaghetti and fresh clams in a light, flavorful sauce. This dish is simple yet elegant, perfect for a special dinner or a casual weeknight meal.
Italian Cuisine Pasta Seafood -
Scampi Di Gamberi (shrimp Scampi)
Scampi di Gamberi, or Shrimp Scampi, is a classic Italian dish known for its rich flavors and simplicity. This dish is perfect for a special dinner or a quick weeknight meal.
Italian cuisine Shrimp Seafood Quick and easy -
Brodetto Di Pesce: Adriatic Seafood Stew
Brodetto di Pesce is a traditional seafood stew from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients. This dish is a celebration of the fresh seafood from the Adriatic Sea, combined with a savory broth and aromatic herbs.
Seafood Stew Italian Cuisine Adriatic Sea -
Brodetto Di Pesce Alla Vastese: Vasto-style Seafood Stew
Brodetto di Pesce alla Vastese is a traditional seafood stew from the Vasto region of Abruzzo, Italy. This dish is a flavorful and hearty combination of various types of fish and shellfish, cooked in a rich tomato-based broth.
Italian cuisine Seafood Stew Brodetto Vasto -
Maccheroni Alla Chitarra With Abruzzese Seafood Sauce
Maccheroni alla Chitarra with Abruzzese Seafood Sauce is a traditional dish from the Abruzzo and Molise regions of Italy, known for its rich flavors and fresh seafood. This recipe combines the unique texture of maccheroni alla chitarra pasta with a flavorful seafood sauce, creating a delicious and satisfying meal.
Italian cuisine Seafood Pasta Abruzzo Molise -
Maccheroni Alla Chitarra With Abruzzese Mushroom And Truffle Sauce
Indulge in the flavors of Abruzzo and Molise with this exquisite recipe for Maccheroni alla Chitarra with Abruzzese Mushroom and Truffle Sauce. This dish combines the traditional pasta of the region with a rich and aromatic mushroom and truffle sauce, creating a truly unforgettable dining experience.
Italian cuisine Pasta recipe Mushroom sauce Truffle -
Arbëreshë Chicken and Mushroom Risotto (Risotto me Pule dhe Kërpudha)
Risotto me Pule dhe Kërpudha, or Arbëreshë Chicken and Mushroom Risotto, is a traditional dish from the Arbëreshë cuisine, which is a unique Italian-Albanian fusion cuisine. This creamy and flavorful risotto is a comforting and satisfying meal that is perfect for a cozy night in or a special gathering with loved ones.
Arbëreshë cuisine Risotto Chicken Mushroom -
Arbëreshë Eggplant and Tomato Risotto (Risotto me Patëllxhanë dhe Domate)
Risotto me Patëllxhanë dhe Domate, or Arbëreshë Eggplant and Tomato Risotto, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and comforting textures.
Arbëreshë cuisine Risotto Eggplant Tomato -
Basilicatan Mushroom And Truffle Risotto
Indulge in the flavors of Basilicatan cuisine with this delicious Mushroom and Truffle Risotto. This dish combines the earthy flavors of mushrooms with the luxurious aroma of truffles, creating a comforting and satisfying meal.
Risotto Mushroom Truffle Basilicatan -
Lucanian Pork And Fennel Stew
Lucanian Pork and Fennel Stew is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and hearty ingredients.
Lucanian cuisine Pork stew Italian cuisine -
Saltimbocca alla Romana (Roman-Style Veal)
Saltimbocca alla Romana is a classic Roman dish featuring tender veal, savory prosciutto, and aromatic sage. This recipe brings the flavors of Rome to your kitchen, creating a delicious and elegant meal.
Roman cuisine Veal recipe Saltimbocca alla Romana -
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)
Saltimbocca alla Laziale, or Lazian-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy, particularly in Rome. This dish is known for its simple yet flavorful combination of veal, prosciutto, and sage, creating a delicious and elegant meal.
Italian cuisine Vitello (Veal) Prosciutto Sage -
Abbacchio alla Cacciatora (Lazian-Style Braised Lamb)
This Lazian-style braised lamb, known as Abbacchio alla Cacciatora, is a classic Roman dish that features tender lamb cooked in a savory tomato-based sauce. It's a comforting and flavorful dish that's perfect for a special dinner or a holiday meal.
Lamb Braised Italian Tomato Sauce -
Pollo alla Romana (Roman-Style Chicken)
Roman-Style Chicken, or Pollo alla Romana, is a classic dish from the Lazio region of Italy. This flavorful and comforting dish features tender chicken simmered in a rich tomato sauce with aromatic herbs and savory pancetta.
Italian Cuisine Chicken Recipe Tomato Sauce -
Pollo alla Cacciatora (Lazian-Style Hunter's Chicken)
Lazian-Style Hunter's Chicken, or Pollo alla Cacciatora, is a classic Roman dish that features tender chicken simmered in a rich tomato sauce with aromatic herbs and vegetables. This comforting and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Italian Cuisine Chicken Recipe Tomato Sauce -
Lazian Seafood Soup (zuppa Di Pesce)
Lazian Seafood Soup, also known as Zuppa di Pesce, is a traditional dish from the Lazio region of Italy. This flavorful and aromatic soup is a perfect representation of the fresh and vibrant flavors of Roman cuisine.
Seafood Soup Italian Lazian -
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)
Saltimbocca alla Laziale, or Lazian-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy, particularly in Rome. This dish is known for its simple yet flavorful combination of veal, prosciutto, and sage, all cooked to perfection.
Italian cuisine Veal recipe Prosciutto Sage -
Carciofi alla Romana (Roman-Style Artichokes)
Roman-Style Artichokes, or Carciofi alla Romana, is a classic dish from the Lazian or Roman cuisine. This recipe features tender artichokes braised in a flavorful mixture of herbs, garlic, and white wine, resulting in a delicious and aromatic dish.
Italian Cuisine Artichokes Braised -
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)
Lazian-Style Veal with Prosciutto and Sage, also known as Saltimbocca alla Laziale, is a classic dish from the Lazian or Roman cuisine. This delicious and elegant dish features tender veal cutlets wrapped in prosciutto and sage, creating a flavorful and aromatic combination that is sure to impress your guests.
Veal Prosciutto Sage Lazian cuisine Roman cuisine -
Saltimbocca alla Romana (Roman-Style Veal with Prosciutto and Sage)
This Roman-Style Veal with Prosciutto and Sage, also known as Saltimbocca alla Romana, is a classic dish from the Lazio region of Italy. The combination of tender veal, salty prosciutto, and aromatic sage creates a flavorful and elegant dish that is perfect for a special occasion or a romantic dinner.
Italian Veal Prosciutto Sage Classic -
Saffron Risotto Delight
Saffron Risotto Delight is a classic dish from Ligurian cuisine, known for its rich and creamy texture with a subtle hint of saffron. This recipe is perfect for a cozy dinner or a special occasion.
Risotto Saffron Ligurian cuisine Italian -
Buridda (genovese Seafood Stew)
Buridda is a traditional Ligurian seafood stew that is rich in flavor and perfect for a special occasion or a cozy family meal.
Seafood Stew Ligurian cuisine Italian -
Coniglio Alla Ligure (ligurian Style Roasted Rabbit)
Coniglio alla Ligure, or Ligurian Style Roasted Rabbit, is a traditional dish from the Liguria region of Italy. This flavorful and aromatic recipe showcases the simple yet delicious flavors of Ligurian cuisine.
Ligurian cuisine Rabbit recipe Italian cooking -
Involtini Di Vitello Ripieni (ligurian Style Stuffed Veal Rolls)
Involtini di Vitello Ripieni, or Ligurian Style Stuffed Veal Rolls, is a classic dish from the Liguria region of Italy. These tender veal rolls are filled with a flavorful stuffing and cooked to perfection, making them a delightful addition to any Italian meal.
Italian cuisine Ligurian recipes Veal dishes Stuffed rolls -
Gallina Ripiena (ligurian Style Stuffed Cornish Hen)
Gallina Ripiena is a traditional Ligurian dish that features a flavorful stuffed Cornish hen. This recipe combines the rich flavors of Ligurian cuisine with the tender and juicy meat of the Cornish hen, creating a delightful and impressive dish for any special occasion.
Ligurian cuisine Cornish hen Stuffed hen -
Perdrix Ripiene (ligurian Style Stuffed Partridge)
Perdrix Ripiene is a traditional Ligurian dish featuring stuffed partridge, a delicacy that is perfect for a special occasion or a festive meal.
Ligurian cuisine Stuffed partridge Italian recipe -
Faraona Ripiena (ligurian Style Stuffed Guinea Fowl)
Faraona Ripiena is a traditional dish from the Ligurian region of Italy. It features a guinea fowl stuffed with a flavorful mixture of herbs, vegetables, and bread, creating a delicious and hearty meal.
Italian cuisine Stuffed guinea fowl Ligurian recipes -
Lepre Ripiena (ligurian Style Stuffed Hare)
Lepre Ripiena is a traditional Ligurian dish that features a flavorful stuffed hare. This recipe combines the rich flavors of the hare with a delicious stuffing, creating a dish that is perfect for a special occasion or a festive meal.
Ligurian cuisine Main course Stuffed hare -
Renna Ripiena (ligurian Style Stuffed Reindeer)
Renna Ripiena is a traditional Ligurian dish that features a unique twist on stuffed reindeer, combining local flavors with a touch of holiday magic. This recipe brings together the rich, gamey flavor of reindeer meat with a savory stuffing, creating a dish that is perfect for special occasions and festive gatherings.
Ligurian Cuisine Stuffed Reindeer Holiday Recipe -
Risotto Alla Zucca Mantovano (mantuan Pumpkin Risotto)
Risotto alla Zucca Mantovano, or Mantuan Pumpkin Risotto, is a classic dish from the Lombardy region of Italy. This creamy and flavorful risotto is a perfect representation of Lombard cuisine, known for its rich and hearty flavors.
Risotto Pumpkin Lombardy Italian Cuisine -
Risotto Allo Zafferano Milanese (milanese Saffron Risotto)
Risotto allo Zafferano Milanese, or Milanese Saffron Risotto, is a classic dish from Lombard cuisine that is known for its creamy texture and delicate saffron flavor. This luxurious dish is perfect for a special dinner or a festive occasion.
Risotto Saffron Lombard Cuisine Italian -
Arancini Allo Zafferano Milanese (milanese Saffron Risotto Balls)
Arancini allo Zafferano Milanese, or Milanese Saffron Risotto Balls, are a classic Lombard dish that combines creamy saffron risotto with a crispy breadcrumb coating. These delicious golden balls make a perfect appetizer or snack.
Arancini Risotto Saffron Italian cuisine -
Risotto Al Limone Scattante (zesty Lemon Risotto)
Risotto al Limone Scattante, or Zesty Lemon Risotto, is a classic dish from Mantuan cuisine that features the bright and refreshing flavors of lemon. This creamy and tangy risotto is perfect for a light and flavorful meal.
Risotto Lemon Mantuan cuisine Italian Vegetarian -
Risotto Cremoso Al Parmigiano Con Zucca Arrosto (creamy Parmesan Risotto With Roasted Butternut Squash)
Risotto Cremoso al Parmigiano con Zucca Arrosto, or Creamy Parmesan Risotto with Roasted Butternut Squash, is a classic dish from the Mantuan cuisine, known for its rich and creamy texture combined with the sweetness of roasted butternut squash.
Risotto Parmesan Butternut Squash Creamy Mantuan Cuisine -
Osso Buco Di Vitello Con Gremolata (tender Veal Osso Buco With Gremolata)
Osso Buco di Vitello con Gremolata is a classic dish from Mantuan cuisine, featuring tender veal shanks braised to perfection and served with a zesty gremolata. This dish is a true Italian comfort food, perfect for a special occasion or a cozy family dinner.
Italian Veal Braised Gremolata -
Calamari Ripieni Con Salsa Di Pomodoro (stuffed Calamari With Tomato Sauce)
Calamari Ripieni con Salsa di Pomodoro is a classic dish from Mantuan cuisine that features tender stuffed calamari in a rich tomato sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Stuffed calamari Tomato sauce -
Risotto Alla Zucca E Salvia Cremoso (creamy Pumpkin And Sage Risotto)
Risotto alla Zucca e Salvia Cremoso, or Creamy Pumpkin and Sage Risotto, is a classic dish from the Mantuan cuisine, known for its rich and creamy texture with a hint of earthy sweetness from the pumpkin and aromatic flavor from the sage.
Risotto Pumpkin Sage Creamy Mantuan Cuisine -
Linguine Alle Vongole (linguine With Clams)
Linguine alle Vongole, or Linguine with Clams, is a classic Neapolitan dish that brings together the flavors of fresh clams, garlic, white wine, and parsley. This simple and elegant pasta dish is a staple of Italian coastal cuisine, perfect for a light and flavorful meal.
Italian Pasta Seafood Clams -
Zuppa Di Pesce Napoletana (neapolitan Fish Soup)
Zuppa di Pesce Napoletana, or Neapolitan Fish Soup, is a classic Italian seafood dish that originates from the coastal city of Naples. This flavorful and aromatic soup is a staple in Neapolitan cuisine and is perfect for seafood lovers.
Italian cuisine Seafood Soup -
Cozze Alla Marinara (mussels In Tomato Sauce)
Cozze alla Marinara, or Mussels in Tomato Sauce, is a classic Neapolitan dish that is simple to make and bursting with flavor. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.
Italian cuisine Seafood Neapolitan Mussels -
Spaghetti Alle Vongole Veraci
Spaghetti alle Vongole Veraci is a classic Neapolitan dish that features pasta and fresh clams in a light, flavorful sauce. This dish is perfect for seafood lovers and is a staple in Italian coastal cuisine.
Italian Seafood Pasta -
Pollo Alla Cacciatora Napoletano (neapolitan-style Chicken Cacciatore)
Pollo alla Cacciatora Napoletano, or Neapolitan-style Chicken Cacciatore, is a classic dish from the vibrant city of Naples in Italy. This rustic and flavorful chicken stew is made with tomatoes, onions, bell peppers, and a variety of aromatic herbs, creating a comforting and satisfying meal that is perfect for any occasion.
Italian cuisine Chicken recipe Stew Neapolitan -
Pasta Al Nero Di Seppia Ripiena Napoletana (neapolitan-style Stuffed Squid Ink Pasta)
Pasta al Nero di Seppia Ripiena Napoletana, or Neapolitan-style Stuffed Squid Ink Pasta, is a classic dish from the vibrant city of Naples in Italy. This dish features tender squid ink pasta filled with a flavorful mixture of seafood and herbs, all topped with a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a fancy dinner at home.
Italian cuisine Seafood Pasta Stuffed pasta -
Pugliese Savory Snack Rings (taralli Pugliesi)
Pugliese Savory Snack Rings, also known as Taralli Pugliesi, are a traditional Italian snack from the Puglia region. These crunchy, savory rings are perfect for enjoying with a glass of wine or as a tasty snack on the go.
Italian cuisine Savory snacks Traditional recipe -
Polpo alla Pugliese (Pugliese-style Octopus)
Pugliese-style Octopus (Polpo alla Pugliese) is a traditional dish from the Puglia region of Italy, known for its simple yet flavorful cuisine. This recipe features tender octopus cooked in a savory tomato sauce, infused with the flavors of the Mediterranean.
Octopus Puglia Italian cuisine Seafood -
Tiella di Riso, Patate e Cozze (Rice, Potato, and Mussel Casserole)
This Rice, Potato, and Mussel Casserole, also known as Tiella di Riso, Patate e Cozze, is a traditional dish from the Puglia region of Italy. It's a hearty and flavorful casserole that combines the earthy flavors of potatoes with the briny taste of mussels, all layered with tender rice.
Italian cuisine Casserole Seafood -
Pugliese Fish Soup (zuppa Di Pesce Alla Pugliese)
Pugliese Fish Soup, also known as Zuppa di Pesce alla Pugliese, is a traditional seafood dish from the Puglia region of Italy. This flavorful and aromatic soup is a perfect representation of the region's coastal cuisine, featuring a variety of fresh fish and shellfish in a rich tomato broth.
Italian cuisine Seafood Soup Puglia -
Risotto Alla Sarda (saffron-infused Sardinian Risotto)
Risotto alla Sarda, or Saffron-infused Sardinian Risotto, is a classic dish from the beautiful island of Sardinia. This creamy and flavorful risotto is infused with the golden hues of saffron and is a perfect representation of the island's rich culinary heritage.
Risotto Saffron Sardinian Cuisine Italian -
Vermicelli Allo Zafferano (sardinian Saffron-infused Vermicelli)
Vermicelli allo Zafferano is a traditional Sardinian dish that features saffron-infused vermicelli pasta, creating a vibrant and flavorful meal that is perfect for any occasion.
Sardinian cuisine Vermicelli Saffron Main course -
Abbacchio Con Finocchio (sardinian Lamb Stew With Fennel)
Abbacchio con Finocchio is a traditional Sardinian lamb stew with fennel that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Sardinian cuisine Lamb stew Fennel Comfort food
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