White Wine Recipes
Explore a variety of delicious White Wine recipes. Browse a selection of dishes that feature White Wine as a key ingredient.
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Castilian-style Pork Tenderloin
This Castilian-style Pork Tenderloin recipe is a classic dish from the Castilian-Manchego cuisine, known for its simple yet flavorful ingredients and traditional cooking methods.
Spanish cuisine Pork Castilian recipe -
Castilian-style Garlic Shrimp
Castilian-style Garlic Shrimp is a classic dish from the Castilian-Manchego cuisine, known for its simple yet flavorful ingredients. This recipe features succulent shrimp cooked in a garlicky, olive oil-infused sauce, perfect for sopping up with crusty bread.
Spanish cuisine Shrimp recipe Garlic shrimp -
Suquet De Peix (catalan Fisherman's Stew)
Suquet de Peix is a traditional Catalan fisherman's stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Catalan cuisine and is a great way to enjoy the fresh seafood of the region.
Seafood Stew Catalan cuisine -
Costelles De Porc A La Catalana (catalan-style Grilled Pork Ribs)
Costelles de Porc a la Catalana, or Catalan-style Grilled Pork Ribs, is a traditional dish from the Catalan cuisine that features tender and flavorful pork ribs grilled to perfection.
Grilled Pork Catalan Spanish -
Pollo Asado A La Catalana (catalan-style Roasted Chicken)
Pollo Asado a la Catalana, or Catalan-style Roasted Chicken, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Roasted chicken Spanish recipe -
Conill Amb Olives (catalan-style Braised Rabbit With Olives)
Conill Amb Olives, or Catalan-style Braised Rabbit with Olives, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Rabbit Braised Olives -
Cazuela De Mariscos A La Catalana (creamy Catalan-style Seafood Chowder)
Cazuela de Mariscos a la Catalana, or Creamy Catalan-style Seafood Chowder, is a delicious and comforting dish from the Catalan cuisine. This creamy chowder is packed with a variety of seafood and is perfect for a cozy meal on a chilly day.
Seafood Catalan cuisine Chowder Creamy -
Mejillones A La Plancha (catalan-style Grilled Mussels)
Mejillones a la Plancha, or Catalan-style Grilled Mussels, is a delicious and flavorful dish that is popular in the Catalan cuisine. This recipe is perfect for seafood lovers and is a great addition to any tapas spread or as a main course.
Seafood Mussels Catalan cuisine Grilled Tapas -
Xai Amb Mongetes Blanques (catalan-style Braised Lamb With White Beans)
Xai Amb Mongetes Blanques, or Catalan-style Braised Lamb with White Beans, is a hearty and flavorful dish that is perfect for a cozy family dinner or a special occasion. This traditional Catalan recipe combines tender lamb with creamy white beans and aromatic herbs for a comforting and satisfying meal.
Catalan cuisine Braised lamb White beans Stew -
Creamy Catalan-style Saffron Rice (Arroz con Azafrán a la Catalana)
Arroz con Azafrán a la Catalana, or Creamy Catalan-style Saffron Rice, is a traditional dish from the Catalonia region of Spain. This rich and flavorful rice dish is infused with the warm, earthy notes of saffron and is a perfect accompaniment to a variety of Spanish dishes.
Catalan cuisine Rice Saffron Spanish cuisine -
Risotto De Bolets Salvatges (wild Mushroom Risotto)
Risotto de Bolets Salvatges, or Wild Mushroom Risotto, is a classic dish in Andorran cuisine. This creamy and flavorful risotto is made with a variety of wild mushrooms, giving it a rich and earthy taste that is perfect for a cozy meal.
Risotto Mushrooms Andorran cuisine Main course -
Catalan-style Escargots (Cargols Estil Català)
Cargols Estil Català, or Catalan-style Escargots, is a traditional dish from Andorran cuisine that showcases the unique flavors of the region. This recipe combines tender escargots with a rich and aromatic sauce, creating a delightful culinary experience.
Andorran cuisine Escargot recipe Catalan-style -
Torta Del Casar Cheese Fondue
Torta del Casar Cheese Fondue is a delicious and creamy dish from Extremaduran cuisine, perfect for sharing with friends and family. This rich and flavorful fondue is made with the famous Torta del Casar cheese, creating a unique and indulgent experience.
Extremaduran Cuisine Cheese Fondue Torta del Casar Appetizer -
Lamb With Potato Sausage (cordero A La Patatera)
Lamb with Potato Sausage (Cordero a la Patatera) is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Lamb recipe Traditional dish -
Rabbit In Tomato Sauce (conejo En Salmorejo)
Rabbit in Tomato Sauce, also known as Conejo en Salmorejo, is a traditional dish from the Extremadura region of Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special occasion.
Spanish Cuisine Rabbit Tomato Sauce Extremadura -
Extremaduran Honey Fritters (pestiños Extremeños)
Extremaduran Honey Fritters, also known as Pestiños Extremeños, are a traditional dessert from the Extremadura region of Spain. These delicious fritters are made with a sweet dough, fried until golden, and then coated in a honey syrup. They are a popular treat during the Christmas season and other special occasions.
Spanish cuisine Traditional recipe Honey dessert -
Roast Suckling Pig (cochinillo Al Horno)
Roast Suckling Pig, known as Cochinillo al Horno, is a traditional dish from the Extremadura region of Spain. This tender and flavorful dish is a staple at special occasions and family gatherings.
Spanish Cuisine Roast Special Occasion -
Lamb Stew With Potatoes (caldereta De Cordero Con Patatas)
Lamb Stew with Potatoes, also known as Caldereta de Cordero con Patatas, is a traditional dish from Extremaduran cuisine. This hearty stew is packed with tender lamb, flavorful vegetables, and aromatic spices, making it the perfect comfort food for a cozy meal.
Lamb Stew Potatoes Extremaduran Cuisine -
Rabbit With Pine Nuts (conejo Con Piñones)
Rabbit with Pine Nuts, or Conejo con Piñones, is a traditional dish from the Extremadura region of Spain. This recipe combines tender rabbit meat with the rich, nutty flavor of pine nuts, creating a delicious and hearty meal.
Rabbit Pine Nuts Spanish Cuisine Traditional Recipe -
Rice With Duck (arroz Con Pato)
Rice with Duck, or Arroz con Pato, is a traditional dish from Extremaduran cuisine that combines tender duck meat with flavorful rice and a variety of aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Spanish cuisine Duck recipe Rice dish -
Lamb Stew With Chickpeas (caldereta De Cordero Con Garbanzos)
Lamb stew with chickpeas, or Caldereta de Cordero con Garbanzos, is a traditional dish from Extremadura, a region in western Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Lamb Chickpeas Stew Spanish Cuisine -
Caldo De Mariscos (santiago's Seafood Soup)
Caldo de Mariscos, also known as Santiago's Seafood Soup, is a traditional dish from Galician cuisine that features a rich and flavorful broth packed with a variety of fresh seafood. This hearty soup is perfect for warming up on a chilly day and is sure to impress your guests with its delicious taste.
Seafood Soup Galician cuisine Traditional -
Pollo A La Gallega (galician Style Chicken)
Pollo a la Gallega, or Galician Style Chicken, is a traditional dish from the Galicia region of Spain. This recipe features tender chicken cooked in a flavorful sauce with a hint of Spanish paprika and white wine, creating a delicious and comforting meal.
Spanish cuisine Chicken recipe Galician food -
Rellenos De Carne A La Gallega (galician Style Beef Roulades)
Rellenos de Carne a la Gallega, or Galician Style Beef Roulades, is a traditional dish from the Galicia region of Spain. This hearty and flavorful dish is perfect for a special occasion or a cozy family dinner.
Galician cuisine Beef roulades Spanish recipes -
Costillas De Cerdo A La Gallega (galician Style Pork Ribs)
Costillas de Cerdo a la Gallega, or Galician Style Pork Ribs, is a traditional dish from the Galicia region of Spain. This recipe features tender pork ribs seasoned with a blend of paprika, garlic, and other aromatic spices, creating a flavorful and comforting dish.
Spanish cuisine Pork ribs Galician recipe -
Pavo A La Gallega (galician Style Turkey)
Pavo a la Gallega, or Galician Style Turkey, is a traditional dish from the Galicia region of Spain. This recipe features tender turkey cooked with flavorful ingredients that are characteristic of Galician cuisine.
Spanish cuisine Holiday recipe Traditional dish -
Estofado De Ternera A La Gallega (galician Style Veal Stew)
Estofado de Ternera a la Gallega, or Galician Style Veal Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Spanish cuisine Stew Veal Galician -
Codorniz A La Gallega (galician Style Quail)
Codorniz a la Gallega, or Galician Style Quail, is a traditional dish from the Galicia region of Spain. This recipe features tender quail seasoned with paprika and garlic, then slowly cooked to perfection. It's a flavorful and satisfying dish that is perfect for a special dinner or a festive occasion.
Spanish cuisine Galician recipe Quail dish -
Langosta A La Gallega (galician Style Lobster)
Langosta a la Gallega, or Galician Style Lobster, is a traditional dish from the Galicia region of Spain. This recipe features succulent lobster cooked in a flavorful broth, creating a dish that is both elegant and delicious.
Spanish cuisine Seafood Lobster Galicia -
Estofado De Conejo A La Gallega (galician Style Rabbit Stew)
Estofado de Conejo a la Gallega, or Galician Style Rabbit Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is a perfect comfort food for a cozy family dinner.
Galician cuisine Rabbit stew Spanish recipe -
Pargo A La Gallega (galician Style Red Snapper)
Pargo a la Gallega, or Galician Style Red Snapper, is a traditional dish from the Galicia region of Spain. This recipe features a flavorful combination of fresh red snapper, potatoes, and a delicious Galician-style sauce.
Spanish cuisine Seafood Galician recipes -
Pintada A La Gallega (galician Style Guinea Fowl)
Pintada a la Gallega, or Galician Style Guinea Fowl, is a traditional dish from the Galicia region of Spain. This recipe features tender guinea fowl cooked with flavorful ingredients that are characteristic of Galician cuisine.
Galician cuisine Guinea fowl Main course -
Galician Style Pheasant (Faisán a la Gallega)
Faisán a la Gallega, or Galician Style Pheasant, is a traditional dish from the Galicia region of Spain. This recipe features tender pheasant cooked in a flavorful broth with aromatic vegetables and herbs, creating a hearty and comforting meal.
Galician cuisine Pheasant recipe Traditional Spanish dish -
Perdiz A La Gallega (galician Style Partridge)
Perdiz a la Gallega, or Galician Style Partridge, is a traditional dish from the Galicia region of Spain. This flavorful and hearty recipe showcases the delicious flavors of the countryside and is a perfect choice for a special dinner or celebration.
Galician cuisine Partridge recipe Spanish cooking -
Becada A La Gallega (galician Style Woodcock)
Becada a la Gallega, or Galician Style Woodcock, is a traditional dish from the Galician region of Spain. This flavorful and aromatic recipe showcases the rich culinary heritage of Galicia, known for its fresh seafood, hearty stews, and unique cooking techniques.
Galician cuisine Woodcock recipe Spanish cooking -
Paloma A La Gallega (galician Style Pigeon)
Paloma a la Gallega, or Galician Style Pigeon, is a traditional dish from the Galicia region of Spain. This recipe features tender pigeon meat seasoned with traditional Galician flavors, creating a delicious and hearty meal.
Galician cuisine Pigeon recipe Spanish flavors -
Leonese-style Trout (Trucha a la Leonés)
Trucha a la Leonés, or Leonese-style Trout, is a traditional dish from the region of León in Spain. This recipe features tender trout fillets cooked in a flavorful tomato and onion sauce, seasoned with aromatic herbs and white wine.
Trout Spanish Cuisine Tomato Sauce Herbs -
Leonese-style Rabbit (Conejo a la Leonés)
Conejo a la Leonés, or Leonese-style Rabbit, is a traditional dish from the Leonese cuisine, known for its hearty and flavorful preparations.
Leonese cuisine Rabbit recipe Traditional dish -
Leonese-style Mushroom Risotto (Risotto de Setas a la Leonés)
Risotto de Setas a la Leonés, or Leonese-style Mushroom Risotto, is a classic dish from the region of León in Spain. This creamy and flavorful risotto is made with local mushrooms, giving it a unique and earthy taste that is sure to delight your taste buds.
Risotto Mushrooms Spanish cuisine Comfort food -
Leonese-style Cod with Garlic Sauce (Bacalao con Salsa de Ajo a la Leonés)
Bacalao con Salsa de Ajo a la Leonés, or Leonese-style Cod with Garlic Sauce, is a traditional dish from the Leonese cuisine, known for its rich flavors and simple preparation.
Spanish cuisine Cod recipe Garlic sauce -
Leonese-style Clams in White Wine Sauce (Almejas al Vino Blanco a la Leonés)
Almejas al Vino Blanco a la Leonés, or Leonese-style Clams in White Wine Sauce, is a classic dish from the region of León in Spain. This flavorful and aromatic seafood dish is perfect for a special dinner or a gathering with friends and family.
Spanish cuisine Seafood Clams White wine -
Leonese-style Beef and Potato Casserole (Cazuela de Carne y Patatas a la Leonés)
Cazuela de Carne y Patatas a la Leonés, or Leonese-style Beef and Potato Casserole, is a hearty and comforting dish from the cuisine of León, a province in northwest Spain. This traditional dish is perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Casserole Beef Potato -
Marmitako (spanish Sunset Seafood Stew)
Marmitako is a traditional Spanish seafood stew that originated in the Basque Country. This hearty and flavorful dish is perfect for a cozy evening meal, especially when served with crusty bread and a glass of wine.
Spanish cuisine Seafood Stew -
Madrid's Majestic Mushroom Risotto
Indulge in the rich and creamy flavors of Madrid with this Majestic Mushroom Risotto. This classic Spanish dish is a perfect combination of earthy mushrooms, savory risotto, and aromatic herbs, creating a truly majestic dining experience.
Spanish cuisine Risotto Mushroom Creamy -
Spanish Serenade Shrimp Scampi
Indulge in the flavors of Madrid with this Spanish Serenade Shrimp Scampi recipe. This dish is a delightful combination of succulent shrimp, garlic, and Spanish spices, creating a symphony of flavors that will serenade your taste buds.
Spanish cuisine Shrimp scampi Madrid flavors -
Arroz A La Valenciana (spanish Sunset Saffron Rice)
Arroz a la Valenciana, also known as Spanish Sunset Saffron Rice, is a traditional dish from the Madrid cuisine. This vibrant and flavorful rice dish is perfect for a special occasion or a family gathering.
Spanish cuisine Rice dish Saffron -
Sopa De Almejas Menorquina (minorcan Clam Chowder)
Sopa de Almejas Menorquina, or Minorcan Clam Chowder, is a traditional dish from the beautiful island of Menorca, Spain. This hearty and flavorful soup is a perfect representation of the island's cuisine, featuring fresh seafood and local ingredients.
Clam Chowder Seafood Soup Minorcan Cuisine -
Minorcan-style Pork Tenderloin (Lomo de Cerdo al Estilo Menorquín)
Lomo de Cerdo al Estilo Menorquín, or Minorcan-style Pork Tenderloin, is a traditional dish from the Spanish island of Menorca. This recipe features tender pork tenderloin cooked in a flavorful sauce, showcasing the unique flavors of Minorcan cuisine.
Spanish cuisine Pork Menorcan recipes -
Calamares Rellenos En Salsa De Tomate (stuffed Squid In Tomato Sauce)
Calamares Rellenos en Salsa de Tomate, or Stuffed Squid in Tomato Sauce, is a traditional dish from Minorcan cuisine that features tender squid filled with a flavorful stuffing and simmered in a rich tomato sauce. This dish is a perfect combination of seafood and Mediterranean flavors, making it a delightful choice for a special dinner or gathering.
Seafood Mediterranean Stuffed Squid Tomato Sauce -
Pasta De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Pasta)
This Pasta de Camarones y Chorizo Picante (Spicy Shrimp and Chorizo Pasta) recipe is a delicious and spicy dish from Minorcan cuisine that combines the flavors of shrimp, spicy chorizo, and pasta. It's a perfect meal for spice lovers and seafood enthusiasts.
Spicy Seafood Pasta Chorizo
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