White Wine Recipes
Explore a variety of delicious White Wine recipes. Browse a selection of dishes that feature White Wine as a key ingredient.
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Estofado De Ternera A La Asturiana (asturian Style Beef Stew)
Estofado de Ternera a la Asturiana, or Asturian Style Beef Stew, is a traditional dish from the Asturias region of Spain. This hearty and flavorful stew is perfect for a cozy meal on a cold day.
Spanish Cuisine Beef Stew Asturias Comfort Food -
Asturian Style Meatballs (Albóndigas a la Asturiana)
Albóndigas a la Asturiana, or Asturian Style Meatballs, are a traditional dish from the Asturian region of Spain. These meatballs are packed with flavor and are perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Meatballs Asturian recipes -
Escalopines De Ternera A La Asturiana (asturian Style Veal Escalopes)
Escalopines de Ternera a la Asturiana, or Asturian Style Veal Escalopes, is a traditional dish from the Asturian region of Spain. This delicious recipe features tender veal escalopes cooked in a rich and flavorful sauce, showcasing the culinary heritage of Asturias.
Asturian cuisine Veal Escalopes Spanish recipe -
Pollo A La Asturiana (asturian Style Chicken)
Pollo a la Asturiana is a classic dish from the Asturias region of Spain, known for its rich and hearty flavors. This recipe features tender chicken cooked in a flavorful sauce with a hint of Spanish flair.
Spanish cuisine Chicken recipe Asturias -
Risotto De Setas A La Asturiana (asturian Style Mushroom Risotto)
Risotto de Setas a la Asturiana is a classic dish from the Asturian region of Spain, known for its rich and creamy mushroom risotto. This recipe brings together the earthy flavors of wild mushrooms with the creamy texture of Arborio rice, creating a comforting and satisfying dish.
Risotto Mushrooms Asturian Cuisine Vegetarian -
Estofado De Ternera Con Setas A La Asturiana (asturian Style Veal Stew With Mushrooms)
Estofado de Ternera con Setas a la Asturiana is a traditional dish from the Asturian region of Spain. This hearty veal stew with mushrooms is a comforting and flavorful meal perfect for cooler weather.
Asturian cuisine Veal stew Mushroom recipe -
Bacalao Con Salsa De Ajo A La Asturiana (asturian Style Cod With Garlic Sauce)
Bacalao con Salsa de Ajo a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich and flavorful cuisine. This recipe features tender cod fish served with a creamy garlic sauce, creating a delicious and satisfying meal.
Spanish cuisine Cod recipe Garlic sauce -
Conejo Estofado Con Ciruelas (braised Rabbit With Prunes)
Conejo Estofado con Ciruelas, or Braised Rabbit with Prunes, is a traditional dish from Aragonese cuisine that combines tender rabbit meat with the sweet and tangy flavor of prunes. This hearty and flavorful stew is perfect for a cozy family dinner or a special occasion.
Rabbit Prunes Stew Aragonese -
Lomo De Cerdo Relleno De Ciruelas (stuffed Pork Tenderloin With Prunes)
Lomo de Cerdo Relleno de Ciruelas, or Stuffed Pork Tenderloin with Prunes, is a traditional dish from Aragonese cuisine that combines the savory flavors of pork with the sweetness of prunes. This dish is perfect for a special occasion or a festive meal with family and friends.
Spanish cuisine Pork Prunes Stuffed -
Saffron and Seafood Risotto (Risotto de Azafrán y Mariscos)
Risotto de Azafrán y Mariscos, or Saffron and Seafood Risotto, is a classic dish from the Aragonese cuisine, known for its rich flavors and creamy texture.
Risotto Seafood Saffron Aragonese cuisine -
Pollensa Pork Tenderloin With Almond Sauce
This Pollensa Pork Tenderloin with Almond Sauce is a classic dish from Balearic cuisine, featuring tender pork and a rich almond sauce. It's a perfect combination of savory and nutty flavors that will impress your guests.
Balearic cuisine Pork tenderloin Almond sauce -
Ses Salines Squid Ink Pasta
Ses Salines Squid Ink Pasta is a traditional dish from the Balearic Islands, known for its unique flavor and stunning presentation. This recipe combines the rich taste of squid ink with fresh seafood, creating a delicious and visually striking pasta dish.
Squid Ink Seafood Pasta Balearic -
Sa Coma Saffron Risotto
Sa Coma Saffron Risotto is a traditional dish from the Balearic cuisine, known for its rich flavors and creamy texture. This recipe combines the unique taste of saffron with the comforting creaminess of risotto, creating a delightful dish that is perfect for any occasion.
Risotto Saffron Balearic Cuisine Vegetarian -
Banyalbufar Braised Octopus With Potatoes
Banyalbufar Braised Octopus with Potatoes is a traditional dish from the Balearic Islands, known for its fresh seafood and Mediterranean flavors.
Octopus Potatoes Braised Balearic cuisine -
Basque Bliss: Txangurro (spider Crab) Stuffed Piquillo Peppers
Indulge in the flavors of Basque cuisine with this exquisite recipe for Txangurro (Spider Crab) Stuffed Piquillo Peppers. This dish is a true delight for seafood lovers, combining the rich and savory taste of spider crab with the sweet and smoky flavor of piquillo peppers.
Basque cuisine Seafood recipe Stuffed peppers -
Autumn Harvest: Txitxiki (wild Mushroom) Risotto With Idiazabal Cheese
Autumn is the perfect time to enjoy the rich flavors of wild mushrooms, and this Txitxiki (Wild Mushroom) Risotto with Idiazabal Cheese is a comforting and flavorful dish from Basque cuisine. The earthy mushrooms combined with the creamy rice and the smoky Idiazabal cheese create a dish that is perfect for a cozy night in.
Basque cuisine Risotto Wild mushrooms Idiazabal cheese -
Spider Crab In Tomato Sauce (basque Sunshine: Txangurro A La Donostiarra)
Spider Crab in Tomato Sauce, also known as Txangurro a la Donostiarra, is a classic Basque dish that showcases the delicious flavors of the sea. This rich and flavorful crab dish is perfect for a special occasion or a luxurious meal at home.
Basque cuisine Seafood Crab Tomato sauce -
Basque Delight: Bacalao a la Riojana (Basque-style Salt Cod with Chorizo and Peppers)
Basque-style Salt Cod with Chorizo and Peppers, also known as Bacalao a la Riojana, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe combines salt cod with spicy chorizo and sweet peppers, creating a delicious and satisfying meal.
Basque cuisine Salt cod Chorizo Peppers -
Basque Seafood Medley: Mariscada a la Guipuzcoana (Basque-style Seafood Medley)
This Basque-style Seafood Medley, also known as Mariscada a la Guipuzcoana, is a delicious and flavorful dish that showcases the bounty of the sea. With a combination of fresh seafood and a rich tomato-based sauce, this dish is sure to impress your family and friends.
Seafood Basque cuisine Mariscada Guipuzcoana -
Hake In Green Sauce With Asparagus (basque Elegance: Merluza A La Koskera)
This Hake in Green Sauce with Asparagus, also known as Merluza a la Koskera, is a classic Basque dish that exudes elegance and flavor. The combination of tender hake fish and vibrant green sauce is a true delight for the senses.
Basque Cuisine Hake Recipe Asparagus Dish Green Sauce -
Baby Squid In Ink Sauce (basque Coastal Favorite: Chipirones En Su Tinta)
Baby Squid in Ink Sauce, known as Chipirones en su Tinta, is a beloved Basque coastal dish that features tender baby squid cooked in a rich and flavorful ink sauce. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Basque cuisine Spanish cuisine -
Hake In Green Sauce (basque Seafood Surprise: Merluza En Salsa Verde)
Hake in Green Sauce, or Merluza en Salsa Verde, is a classic dish from the Basque region of Spain. This flavorful and aromatic seafood dish is a true delight for seafood lovers.
Seafood Basque cuisine Healthy -
Basque Seafood Extravaganza: Mariscada a la Vizcaína (Basque-style Seafood Platter)
Indulge in the flavors of the Basque region with this exquisite Basque-style Seafood Platter, also known as Mariscada a la Vizcaína. This dish is a seafood extravaganza that showcases the bounty of the sea in a rich and flavorful sauce.
Basque cuisine Seafood platter Mariscada a la Vizcaína -
Basque Octopus Stew With Potatoes (basque Seafood Fusion: Marmitako De Pulpo)
This Basque Octopus Stew with Potatoes, also known as Marmitako de Pulpo, is a delicious and hearty dish that combines the flavors of the sea with the earthiness of potatoes. It's a traditional Basque seafood fusion recipe that is perfect for a cozy family meal or a gathering with friends.
Basque cuisine Seafood Stew Octopus Potatoes -
Basque Tuna Stew With Potatoes (basque Gastronomic Adventure: Marmitako De Bonito)
Basque Tuna Stew with Potatoes, also known as Marmitako de Bonito, is a traditional Basque dish that showcases the region's love for seafood and hearty stews. This flavorful and comforting stew is perfect for a cozy dinner on a chilly evening.
Basque Cuisine Tuna Stew Seafood Stew -
Basque Seafood Galore: Bacalao a la Portuguesa (Basque-style Salt Cod with Tomato and Onion)
This Basque-style Salt Cod with Tomato and Onion, also known as Bacalao a la Portuguesa, is a delicious and traditional dish from Basque cuisine. The combination of salt cod, tomatoes, and onions creates a flavorful and hearty seafood dish that is perfect for a special dinner or gathering.
Basque cuisine Seafood Salt cod Tomato Onion -
Hake With Clams (basque Seafood Celebration: Merluza Con Almejas)
Hake with Clams, known as Merluza con Almejas in Basque cuisine, is a delightful seafood dish that celebrates the flavors of the sea. This recipe combines tender hake fillets with savory clams in a rich and aromatic sauce, creating a dish that is perfect for a special occasion or a festive meal.
Seafood Basque cuisine Special occasion -
Basque Seafood Carnival: Mariscada a la Catalana (Basque-style Seafood Carnival)
This Basque-style Seafood Carnival, also known as Mariscada a la Catalana, is a delightful seafood dish that originates from the Basque cuisine. It's a vibrant and flavorful seafood stew that is perfect for special occasions and gatherings.
Seafood Stew Basque Cuisine Special Occasion -
Basque Shrimp Stew With Potatoes (basque Seafood Sensation: Marmitako De Gambas)
This Basque Shrimp Stew with Potatoes, also known as Marmitako de Gambas, is a traditional Basque seafood sensation that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with tender shrimp, potatoes, and a rich tomato-based broth that will warm you up from the inside out.
Basque cuisine Seafood Stew Shrimp Potatoes -
Conejo En Salmorejo (canarian Rabbit In Salmorejo Sauce)
Conejo en Salmorejo, or Canarian Rabbit in Salmorejo Sauce, is a traditional dish from the Canary Islands known for its rich and flavorful sauce. This recipe combines the tender meat of rabbit with the bold flavors of the Canarian cuisine.
Canarian cuisine Rabbit recipe Salmorejo sauce -
Calamares A La Canaria (canarian Style Squid)
Calamares a la Canaria, or Canarian Style Squid, is a traditional dish from the Canary Islands known for its delicious flavors and simple preparation. This recipe combines tender squid with the unique flavors of Canarian cuisine, creating a dish that is perfect for a special dinner or a casual meal with friends and family.
Canarian cuisine Squid recipe Seafood dish -
Arroz A La Canaria Con Conejo (canarian Style Rice With Rabbit)
Arroz a la Canaria con Conejo, or Canarian Style Rice with Rabbit, is a traditional dish from the Canary Islands known for its rich flavors and hearty ingredients.
Canarian cuisine Rabbit Rice One-pot meal -
Chuletas De Cordero A La Canaria (canarian Style Lamb Chops)
Chuletas de Cordero a la Canaria, or Canarian Style Lamb Chops, is a traditional dish from the Canary Islands known for its flavorful and aromatic seasonings.
Canarian cuisine Lamb chops Spanish flavors -
Solomillo De Cerdo A La Canaria (canarian Style Pork Tenderloin)
Solomillo de Cerdo a la Canaria is a traditional Canarian dish featuring succulent pork tenderloin seasoned with a blend of flavorful spices and herbs.
Canarian cuisine Pork tenderloin Main course -
Paella De Mariscos (seafood Paella)
Paella de Mariscos, or Seafood Paella, is a classic dish from Cantabrian cuisine that features a delicious combination of seafood, rice, and aromatic spices. This recipe is perfect for a special occasion or a festive gathering with family and friends.
Seafood Rice Spanish cuisine Special occasion -
Merluza En Salsa Verde (hake In Green Sauce)
Merluza en Salsa Verde, or Hake in Green Sauce, is a classic dish from Cantabrian cuisine that features tender hake fish cooked in a flavorful green sauce. This dish is a perfect representation of the region's love for fresh seafood and vibrant flavors.
Spanish cuisine Seafood Healthy -
Cantabrian Style Clams (Almejas a la Cántabra)
Almejas a la Cántabra, or Cantabrian Style Clams, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood.
Spanish cuisine Seafood Cantabrian recipes -
Cantabrian Style Pork Ribs (Costillas de Cerdo a la Cántabra)
Costillas de Cerdo a la Cántabra, or Cantabrian Style Pork Ribs, is a traditional dish from the Cantabrian region of Spain. This recipe features tender pork ribs cooked in a flavorful sauce that combines the rich flavors of the region.
Cantabrian cuisine Pork ribs Spanish recipe -
Cantabrian Style Squid (Calamares a la Cántabra)
Calamares a la Cántabra, or Cantabrian Style Squid, is a traditional dish from the Cantabrian region of Spain. This recipe features tender squid cooked in a rich tomato and white wine sauce, infused with the flavors of garlic, onion, and parsley. It's a delightful seafood dish that captures the essence of Cantabrian cuisine.
Spanish cuisine Seafood Squid Tomato sauce -
Cantabrian Style Mussels (Mejillones a la Cántabra)
Mejillones a la Cántabra, or Cantabrian Style Mussels, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. This recipe combines the briny taste of mussels with the rich flavors of tomatoes, garlic, and white wine, creating a delightful dish that is perfect for a special dinner or a gathering with friends and family.
Spanish cuisine Mussels Seafood Tomato sauce -
Cantabrian Style Pork Tenderloin (Solomillo de Cerdo a la Cántabra)
Solomillo de Cerdo a la Cántabra, or Cantabrian Style Pork Tenderloin, is a traditional dish from the Cantabria region of Spain. This recipe features tender pork tenderloin cooked in a flavorful sauce that combines the richness of pork with the tangy flavors of the Cantabrian cuisine.
Cantabrian cuisine Pork tenderloin Spanish recipe -
Cantabrian Style Stuffed Squid (Calamares Rellenos a la Cántabra)
Calamares Rellenos a la Cántabra, or Cantabrian Style Stuffed Squid, is a traditional dish from the Cantabrian cuisine of northern Spain. This delicious recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a dish that is both elegant and comforting.
Spanish cuisine Seafood Stuffed squid -
Cantabrian Style Seafood Rice (Arroz de Mariscos a la Cántabra)
Arroz de Mariscos a la Cántabra, or Cantabrian Style Seafood Rice, is a traditional dish from the Cantabria region of Spain. This flavorful and aromatic rice dish is packed with a variety of fresh seafood, making it a perfect choice for a special occasion or a family gathering.
Spanish cuisine Seafood Rice dish -
Cantabrian Style Pork Chops (Chuletas de Cerdo a la Cántabra)
Chuletas de Cerdo a la Cántabra, or Cantabrian Style Pork Chops, is a traditional dish from the Cantabria region of Spain. This recipe features tender pork chops cooked in a flavorful sauce that highlights the region's culinary heritage.
Cantabrian cuisine Pork chops Spanish recipes -
Cantabrian Style Seafood Casserole (Marmitako de Mariscos a la Cántabra)
Marmitako de Mariscos a la Cántabra, or Cantabrian Style Seafood Casserole, is a traditional dish from the Cantabrian region of Spain. This hearty and flavorful casserole features a variety of fresh seafood and is perfect for a cozy family meal or a gathering with friends.
Seafood Casserole Spanish Cuisine Cantabrian Cuisine -
Conejo Al Ajillo (braised Rabbit In White Wine Sauce)
Conejo al Ajillo, or Braised Rabbit in White Wine Sauce, is a traditional dish from the Castilian-Leonese cuisine, known for its rich flavors and tender meat.
Spanish cuisine Rabbit recipe White wine sauce -
Gambas Al Ajillo (garlic Shrimp In White Wine Sauce)
Gambas al Ajillo, or Garlic Shrimp in White Wine Sauce, is a classic dish from Castilian-Leonese cuisine that is simple to prepare and bursting with flavor. The combination of garlic, shrimp, and white wine creates a delicious sauce that is perfect for soaking up with crusty bread.
Spanish cuisine Seafood Appetizer -
Calamares Rellenos (stuffed Calamari In Tomato Sauce)
Calamares Rellenos, or Stuffed Calamari in Tomato Sauce, is a traditional dish from Castilian-Leonese cuisine that features tender calamari stuffed with a flavorful mixture and simmered in a rich tomato sauce. This dish is a true delight for seafood lovers and is perfect for a special dinner or gathering.
Seafood Spanish cuisine Stuffed calamari Tomato sauce -
Salted Codfish with Garlic and Olive Oil (Bacalao a la Vizcaína)
Bacalao a la Vizcaína is a traditional dish from the Castilian-Leonese cuisine, featuring salted codfish cooked with garlic and olive oil.
Spanish cuisine Seafood Traditional recipe -
Calamares En Su Tinta (stuffed Squid In Ink Sauce)
Calamares en su Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Castilian-Leonese cuisine that features tender squid stuffed with a flavorful mixture and served in a rich ink sauce.
Spanish cuisine Seafood Squid
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