Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
-
Roasted Vegetable Flatbread (coca De Escalivada)
This Roasted Vegetable Flatbread, known as Coca de Escalivada, is a traditional dish from Valencian cuisine. It features a flavorful combination of roasted vegetables on top of a crispy flatbread, making it a perfect appetizer or light meal.
Roasted Vegetable Flatbread Valencian Cuisine Appetizer -
Fondue Suisse (swiss Cheese Fondue)
Fondue Suisse, also known as Swiss Cheese Fondue, is a classic dish from Western European cuisine. This creamy and indulgent cheese fondue is perfect for sharing with friends and family, especially during the colder months.
Cheese Fondue Swiss Appetizer -
Greek Spanakopita (Σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. This recipe provides a step-by-step guide to making this delicious dish at home.
Greek cuisine Appetizer Spinach Phyllo dough -
Italian Arancini
Italian Arancini are delicious rice balls filled with cheese, meat, and peas, coated in breadcrumbs, and deep-fried to perfection. They make a great appetizer or snack for any occasion.
Italian cuisine Appetizer Rice Deep-fried -
Italian Caprese Bruschetta
This Italian Caprese Bruschetta is a classic appetizer that combines the fresh flavors of tomatoes, basil, and mozzarella on top of crispy bread. It's the perfect dish to start off a meal or to serve at a gathering with friends and family.
Italian Bruschetta Caprese Appetizer -
Dutch Bitterballen
Dutch Bitterballen are a popular snack in the Netherlands, typically served with mustard for dipping. These crispy, bite-sized balls are filled with a savory mixture of beef and spices, making them a perfect appetizer for any occasion.
Dutch cuisine Appetizer Beef -
French Escargots De Bourgogne
French Escargots de Bourgogne is a classic dish from Western European cuisine that features tender snails cooked in a flavorful garlic and herb butter. This elegant appetizer is perfect for a special occasion or a gourmet dinner.
French cuisine Appetizer Escargot -
Brochettes De Choux De Bruxelles Et Bacon (brussels Sprouts And Bacon Skewers)
Brochettes de Choux de Bruxelles et Bacon, or Brussels Sprouts and Bacon Skewers, are a delicious and savory dish from Belgian cuisine. The combination of crispy bacon and tender Brussels sprouts makes for a perfect appetizer or side dish.
Brussels Sprouts Bacon Skewers Appetizer Belgian Cuisine -
Belgian Endive and Smoked Salmon Rolls (Roulés d'Endives Belge et Saumon Fumé)
This recipe for Roulés d'Endives Belge et Saumon Fumé (Belgian Endive and Smoked Salmon Rolls) is a delightful Belgian dish that combines the bitterness of endives with the richness of smoked salmon, creating a perfect appetizer or light meal.
Belgian cuisine Appetizer Endive Smoked salmon -
Belgian Endive and Gorgonzola Crostini (Crostini d'Endives Belge et Gorgonzola)
Crostini d'Endives Belge et Gorgonzola is a delicious appetizer from Belgian cuisine that combines the slightly bitter flavor of Belgian endives with the creamy richness of Gorgonzola cheese. This dish is perfect for entertaining or as a sophisticated snack.
Belgian cuisine Crostini Appetizer Gorgonzola Endives -
Bitterballen Bites
Bitterballen Bites are a popular Dutch snack that are crispy on the outside and creamy on the inside. They are perfect for serving at parties or as a delicious appetizer.
Dutch cuisine Appetizer Party food -
Haring Hors D'oeuvres
Haring Hors d'oeuvres are a traditional Dutch appetizer featuring pickled herring, a staple in Dutch cuisine. This simple and flavorful dish is perfect for entertaining and can be prepared in just a few minutes.
Dutch cuisine Hors d'oeuvres Appetizer -
Dutch Cheese Fondue
Dutch Cheese Fondue is a classic dish from the Netherlands, perfect for a cozy evening with friends or family. This creamy and indulgent fondue is made with a blend of Dutch cheeses and is traditionally served with crusty bread, boiled potatoes, and a variety of vegetables.
Cheese Fondue Dutch Cuisine Appetizer -
Ossenworst Bruschetta
Ossenworst Bruschetta is a delicious Dutch twist on the classic Italian appetizer. This recipe combines the rich flavor of ossenworst, a traditional Dutch raw beef sausage, with the fresh and vibrant taste of bruschetta. It's the perfect dish to serve at a party or as a starter for a special meal.
Dutch cuisine Bruschetta Ossenworst Appetizer -
Bitterballen Pizza Rolls
Bitterballen Pizza Rolls are a delicious fusion of Dutch and Italian cuisines, combining the traditional Dutch bitterballen with the flavors of a classic pizza. These bite-sized snacks are perfect for parties, game nights, or as a fun appetizer for any occasion.
Dutch cuisine Appetizer Party food -
Kroket Croquette Sliders
Kroket Croquette Sliders are a delicious Dutch snack that are perfect for parties or as a tasty appetizer. These sliders are made with crispy kroket croquettes, soft buns, and a flavorful sauce, creating a delightful combination of textures and flavors.
Party Food Appetizer Dutch Cuisine -
Garlic Snails (escargot À L'ail)
Garlic snails, also known as Escargot à l'Ail, are a classic French dish that is both elegant and delicious. This recipe combines tender snails with a flavorful garlic butter sauce, creating a truly indulgent appetizer or main course.
French cuisine Appetizer Escargot -
Caramelized Onion Tart (pissaladière)
Caramelized Onion Tart, also known as Pissaladière, is a classic French dish that features a delicious combination of sweet caramelized onions, briny olives, and savory anchovies on a flaky pastry crust. This tart makes for a perfect appetizer or light meal, and it's sure to impress your guests with its rich flavors.
French cuisine Tart Onion Appetizer -
Snails In Garlic Butter (escargot À La Bourguignonne)
Escargot à la Bourguignonne is a classic French dish of snails cooked in a delicious garlic and herb butter sauce. It's a luxurious appetizer that is perfect for a special occasion or a fancy dinner.
French Cuisine Appetizer Escargot Garlic Butter -
Pâté de Campagne (Country Pâté)
Country Pâté, also known as Pâté de Campagne, is a classic French terrine made with ground pork, liver, and aromatic herbs. It's a delicious and rustic dish that is perfect for entertaining or enjoying as a savory snack.
French cuisine Pâté Appetizer -
Cheese Puffs (gougères)
Cheese puffs, also known as Gougères, are a classic French appetizer made with choux pastry and Gruyère cheese. These light and airy puffs are perfect for entertaining or as a snack.
French cuisine Appetizer Choux pastry Cheese -
Crostini Aux Figues Et Prosciutto Corse (corsican Fig And Prosciutto Crostini)
Crostini aux Figues et Prosciutto Corse, or Corsican Fig and Prosciutto Crostini, is a delightful appetizer that combines the sweet and savory flavors of figs and prosciutto. This Corsican dish is perfect for entertaining or as a light snack.
Fig Prosciutto Crostini Appetizer Corsican cuisine -
Lyonnaise-style Escargot
Indulge in the rich flavors of Lyonnaise cuisine with this classic recipe for Lyonnaise-style Escargot. This dish features tender escargot cooked in a flavorful garlic and herb butter, perfect for a special occasion or a luxurious appetizer.
French cuisine Escargot Appetizer -
Lyonnaise-style Pâté En Croûte
Indulge in the rich and savory flavors of Lyonnaise cuisine with this exquisite Lyonnaise-style Pâté en Croûte. This traditional French dish features a delectable combination of seasoned meat encased in a flaky pastry crust, creating a stunning centerpiece for any special occasion or gathering.
French cuisine Pâté en Croûte Appetizer -
Chicken Liver Cake (lyonnaise-style Gâteau De Foie De Volaille)
Chicken Liver Cake (Lyonnaise-style Gâteau de Foie de Volaille) is a classic dish from Lyonnaise cuisine, known for its rich and savory flavors. This unique cake is made with chicken livers, onions, and a blend of herbs and spices, creating a delicious and indulgent appetizer or main course.
French cuisine Chicken liver Appetizer Main course -
Fryske Rookjende Salm Bruschetta (frisian Smoked Salmon Bruschetta)
Fryske Rookjende Salm Bruschetta, or Frisian Smoked Salmon Bruschetta, is a delicious and elegant appetizer that showcases the flavors of Frisian cuisine. This dish combines the rich, smoky taste of Frisian smoked salmon with the freshness of tomatoes, the tang of capers, and the earthiness of rye bread.
Frisian cuisine Smoked salmon Bruschetta Appetizer -
Frisian Smoked Mackerel Pâté (Fryske Rookjende Makreel Paté)
Fryske Rookjende Makreel Paté, or Frisian Smoked Mackerel Pâté, is a traditional dish from the Frisian cuisine, known for its rich and smoky flavors. This creamy and flavorful pâté is perfect for spreading on toast or crackers, or as a dip for fresh vegetables.
Frisian cuisine Pâté Smoked Mackerel Appetizer -
Fryske Tsiis En Ham Kroketten (frisian Cheese And Ham Croquettes)
Fryske Tsiis en Ham Kroketten, or Frisian Cheese and Ham Croquettes, are a delicious traditional dish from the Frisian cuisine. These crispy croquettes are filled with a creamy mixture of cheese and ham, making them a perfect snack or appetizer.
Frisian cuisine Croquettes Appetizer -
Gevulde Champignons Met Limburgse Kaas (stuffed Mushrooms With Limburgian Cheese)
Gevulde Champignons met Limburgse Kaas, or Stuffed Mushrooms with Limburgian Cheese, is a classic dish from the Limburgian cuisine that makes for a delicious appetizer or snack. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy Limburgian cheese, creating a delightful combination of flavors.
Limburgian cuisine Stuffed mushrooms Appetizer Cheese -
Cheese Bread With Ham (kachkéisbrot Mat Schinken)
Cheese Bread with Ham (Kachkéisbrot mat Schinken) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese and ham in a warm and satisfying bread.
Cheese Bread Ham Luxembourgian Cuisine Appetizer -
Tartare De Thon De Monte Carlo (monte Carlo Tuna Tartare)
Tartare de thon de Monte Carlo, or Monte Carlo Tuna Tartare, is a classic dish from Monégasque cuisine. This elegant and refreshing tuna tartare is perfect for a light and sophisticated meal.
Tuna Tartare Monégasque cuisine Appetizer -
Monaco-style Stuffed Mushrooms (Champignons farcis à la monégasque)
Champignons farcis à la monégasque, or Monaco-style Stuffed Mushrooms, are a delicious and elegant appetizer that originates from the cuisine of Monaco. These stuffed mushrooms are filled with a savory mixture of ingredients and then baked to perfection, creating a delightful dish that is sure to impress your guests.
Monégasque cuisine Stuffed mushrooms Appetizer -
Monaco-style Stuffed Artichokes (Artichauts farcis à la monégasque)
Artichauts farcis à la monégasque, or Monaco-style Stuffed Artichokes, is a classic dish from the cuisine of Monaco. This elegant and flavorful recipe features artichokes stuffed with a delicious mixture of breadcrumbs, garlic, herbs, and Parmesan cheese, creating a delightful combination of flavors and textures.
Monégasque cuisine Stuffed artichokes Appetizer -
Panisse Fries With Garlic Aioli
Panisse fries are a traditional Occitan dish made from chickpea flour. They are crispy on the outside and creamy on the inside, making them a delicious and unique alternative to regular fries. Served with a flavorful garlic aioli, they make a perfect appetizer or side dish.
Occitan cuisine Appetizer Vegan Gluten-free -
Escargot à la Provençale (Escargots à la Provençale)
Escargots à la Provençale, or Escargot à la Provençale, is a classic dish from Occitan cuisine that features tender snails cooked in a flavorful garlic and herb butter sauce.
French cuisine Appetizer Snails -
Pissaladière Niçoise (Pissaladière niçoise)
Pissaladière niçoise is a traditional dish from the Occitan cuisine, specifically from the city of Nice in the south of France. It is a delicious onion tart topped with anchovies, olives, and herbs, making it a perfect appetizer or light meal.
French Cuisine Onion Tart Appetizer -
Island Style Ahi Poke Nachos
Indulge in the flavors of the Pacific with these Island Style Ahi Poke Nachos. This dish combines the freshness of ahi tuna poke with the crunch of crispy tortilla chips, creating a perfect appetizer or light meal.
Ahi Poke Nachos Appetizer Seafood -
New Zealand Green Lip Mussel Fritters
New Zealand Green Lip Mussel Fritters are a delicious Oceanic cuisine dish that showcases the unique flavor of green lip mussels. These fritters are perfect for a light and flavorful appetizer or a main course.
Green Lip Mussel Fritters Oceanic Cuisine Appetizer -
Vegemite And Cheese Stuffed Mushrooms (aussie Vegemite And Cheese Stuffed Mushrooms)
Vegemite and Cheese Stuffed Mushrooms, also known as Aussie Vegemite and Cheese Stuffed Mushrooms, are a delicious and savory appetizer that combines the iconic Australian spread with earthy mushrooms and gooey cheese. This recipe is a perfect way to showcase the unique flavors of Australasian cuisine.
Australian cuisine Mushrooms Vegemite Cheese Appetizer -
Vegemite Stuffed Mushrooms
Vegemite Stuffed Mushrooms are a delicious and savory Australian appetizer that is perfect for entertaining or as a snack. The combination of earthy mushrooms and the umami flavor of Vegemite creates a unique and flavorful dish that will impress your guests.
Australian cuisine Vegemite Mushrooms Appetizer -
Outback Nachos
Outback Nachos are a popular Australian dish that combines the flavors of the Outback with the fun and casual nature of nachos. This recipe is perfect for a gathering with friends or a cozy night in.
Outback Nachos Australian cuisine Appetizer -
Wombat Wontons
Wombat Wontons are a delightful Tasmanian dish that combines the flavors of the region with a fun and unique presentation. These crispy wontons are filled with a savory mixture of local ingredients and are perfect for sharing with friends and family.
Tasmanian cuisine Wontons Appetizer -
Tasmanian Trout Tartare
Tasmanian Trout Tartare is a refreshing and flavorful dish that showcases the delicate flavors of Tasmanian cuisine.
Trout Tasmanian Appetizer Seafood -
Abalone Arancini
Abalone Arancini is a delicious Tasmanian dish that combines the richness of abalone with the comforting flavors of arancini. This recipe is perfect for a special occasion or a gourmet appetizer.
Tasmanian cuisine Abalone Arancini Appetizer -
Abalone Arancini
Abalone Arancini is a delicious Tasmanian dish that combines the richness of abalone with the comfort of arancini, a traditional Italian rice ball. This recipe is a perfect fusion of Tasmanian and Italian flavors, creating a unique and flavorful dish.
Tasmanian cuisine Arancini Abalone Appetizer -
Tasmanian Trout Tartare
Tasmanian Trout Tartare is a refreshing and flavorful dish that showcases the delicate flavors of Tasmanian cuisine. This recipe is perfect for a light and elegant appetizer or a healthy lunch option.
Trout Tasmanian Appetizer Seafood -
Red Crab Stuffed Avocado
Indulge in the flavors of Christmas Island with this delicious Red Crab Stuffed Avocado recipe. This dish combines the fresh taste of avocado with the succulent red crab meat, creating a delightful appetizer or light meal.
Red Crab Avocado Appetizer Christmas Island -
Chili Crab Spring Rolls
Chili Crab Spring Rolls are a delicious and flavorful dish from Christmas Island cuisine. These spring rolls are filled with succulent crab meat and a spicy chili sauce, creating a perfect combination of flavors and textures.
Chili Crab Spring Rolls Appetizer Christmas Island Cuisine -
Crab And Avocado Bruschetta
This Crab and Avocado Bruschetta recipe is a delightful appetizer that combines the fresh flavors of crab and avocado with a hint of citrus and herbs. It's perfect for a Christmas Island-inspired holiday gathering or any special occasion.
Crab Avocado Bruschetta Appetizer Christmas Island -
Crab-stuffed Mushrooms
Crab-Stuffed Mushrooms are a delightful appetizer that brings together the flavors of the sea and earth. This dish is a popular Christmas Island cuisine, perfect for holiday gatherings and special occasions.
Seafood Appetizer Holiday
Showing 951 to 1000 of 1021 results