Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
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Greek Keftedes (Κεφτέδες)
Kεφτέδες (Greek Keftedes) are delicious Greek meatballs that are perfect for a flavorful appetizer or a main course. They are made with a combination of ground meat, herbs, and spices, and are typically served with tzatziki sauce.
Greek cuisine Meatballs Appetizer Main course -
Greek Melitzanosalata (Μελιτζανοσαλάτα)
This traditional Macedonian (Greek) dish is a flavorful eggplant spread that is perfect for serving as an appetizer or a side dish. It's easy to make and packed with Mediterranean flavors.
Macedonian cuisine Greek cuisine Eggplant Appetizer Side dish -
Greek Saganaki (Σαγανάκι)
Σαγανάκι (Greek Saganaki) is a popular Macedonian dish that features fried cheese, typically served as an appetizer. It's a simple and delicious dish that is perfect for sharing with friends and family.
Appetizer Cheese Greek Quick and Easy -
Macedonian Pindzur (Пинџур)
Пинџур (Macedonian Pindzur) is a traditional Macedonian dish made with roasted peppers, tomatoes, and eggplant, seasoned with garlic and herbs. It is a versatile spread that can be served as an appetizer, a side dish, or as a topping for bread or crackers.
Macedonian cuisine Appetizer Vegan Gluten-free -
Mediterranean Mezze Platter
Indulge in the flavors of the Mediterranean with this Cretan-inspired Mezze Platter. This vibrant and colorful spread is perfect for sharing with friends and family, and it's a great way to showcase the fresh and wholesome ingredients of Cretan cuisine.
Mediterranean Mezze Platter Cretan Appetizer -
Cretan Honey And Cheese Bites
These Cretan Honey and Cheese Bites are a delightful and easy-to-make appetizer that captures the essence of Cretan cuisine. The combination of sweet Cretan honey and savory cheese creates a perfect balance of flavors that will surely impress your guests.
Cretan cuisine Honey Cheese Appetizer -
Dakos Delight (Ντάκος)
Ντάκος (Dakos) is a traditional Cretan dish that consists of a base of soaked dried bread, topped with ripe tomatoes, feta cheese, and olives. It's a simple yet delicious appetizer or light meal that showcases the fresh flavors of the Mediterranean.
Cretan cuisine Appetizer Healthy -
Gemista Koukia Me Tyri (greek Style Stuffed Squash Blossoms With Cheese)
Gemista Koukia me Tyri, or Greek Style Stuffed Squash Blossoms with Cheese, is a traditional dish from the Ionian Islands that showcases the fresh flavors of the region. This recipe combines delicate squash blossoms with a savory cheese filling, creating a delightful appetizer or side dish.
Greek cuisine Squash blossoms Cheese Appetizer -
Focaccia Me Elies Kai Rodochino (olive And Rosemary Focaccia)
Focaccia me Elies kai Rodochino, or Olive and Rosemary Focaccia, is a traditional dish from the Ionian Islands, known for its flavorful and aromatic ingredients. This savory bread is perfect for serving as an appetizer or alongside a main course.
Focaccia Olive Rosemary Appetizer -
Manitaria Gemista Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Mushrooms)
This recipe for Manitaria gemista me tyri kai spanaki (Epirotic Cheese and Spinach Stuffed Mushrooms) is a delicious and savory dish from Epirotic cuisine. The combination of earthy mushrooms, creamy cheese, and flavorful spinach makes for a perfect appetizer or side dish.
Epirotic cuisine Mushrooms Cheese Spinach Appetizer -
Fried Cheese Rolls (Sufllaqe me Djathë të Prerë)
Sufllaqe me Djathë të Prerë, or Fried Cheese Rolls, is a popular dish in Kosovan cuisine. These delicious cheese-filled rolls are perfect for a quick and tasty snack or appetizer.
Appetizer Cheese Kosovan Cuisine -
Stuffed Grape Leaves (Sarma me Gjethë Dardhe)
Sarma me Gjethë Dardhe, or Stuffed Grape Leaves, is a traditional dish from Kosovan cuisine. These flavorful stuffed grape leaves are a popular appetizer or main dish, perfect for sharing with family and friends.
Kosovan cuisine Stuffed grape leaves Appetizer Main dish -
Albanian Stuffed Mushrooms with Feta Cheese (Mushroom të Mbushur me Djathë Feta)
This Albanian recipe for Mushroom të Mbushur me Djathë Feta (Stuffed Mushrooms with Feta Cheese) is a delicious appetizer that is perfect for entertaining or as a side dish. The combination of earthy mushrooms and tangy feta cheese creates a mouthwatering flavor that will leave your guests wanting more.
Albanian cuisine Mushrooms Feta cheese Appetizer -
Veles Style Stuffed Mushrooms (Велешки полнети габи)
Велешки полнети габи (Veles Style Stuffed Mushrooms) is a traditional Macedonian dish that is perfect for gatherings and special occasions. These savory stuffed mushrooms are filled with a delicious mixture of ingredients that are sure to impress your guests.
Macedonian cuisine Stuffed mushrooms Appetizer -
Skopje Style Stuffed Mushrooms (Скопски полнети габи)
Скопски полнети габи, or Skopje Style Stuffed Mushrooms, are a delicious Macedonian appetizer that is perfect for entertaining or as a side dish. These stuffed mushrooms are filled with a savory mixture of ingredients that are sure to impress your guests.
Macedonian cuisine Stuffed mushrooms Appetizer -
Macedonian Eggplant Dip (Македонска тавче гравче)
Македонска тавче гравче, or Macedonian Eggplant Dip, is a traditional Macedonian dish that is perfect for serving as an appetizer or a side dish. This creamy and flavorful dip is made with roasted eggplant, garlic, and yogurt, and is typically served with crusty bread or pita.
Macedonian cuisine Eggplant dip Appetizer Stovetop cooking -
Bar Olive Tapenade Bruschetta
Bar Olive Tapenade Bruschetta is a traditional Montenegrin appetizer that combines the rich flavors of olives, capers, and garlic on top of crispy bread. This dish is perfect for entertaining guests or enjoying a light snack with a glass of wine.
Montenegrin cuisine Appetizer Bruschetta Olive Tapenade -
Tivat Fig And Prosciutto Crostini
Tivat Fig and Prosciutto Crostini is a delightful Montenegrin appetizer that combines the sweetness of figs with the savory flavor of prosciutto, all on top of crispy crostini. This dish is perfect for entertaining or as a light snack.
Montenegrin cuisine Crostini Fig Prosciutto Appetizer -
Kajmak I Ajvar Krostini (kajmak And Ajvar Crostini)
Kajmak i Ajvar Krostini, or Kajmak and Ajvar Crostini, is a popular Serbian appetizer that combines creamy kajmak cheese with flavorful ajvar spread on top of crispy crostini. This dish is perfect for entertaining guests or as a delicious snack.
Easy Appetizer Serbian cuisine -
Serbian-style Stuffed Mushrooms (Srpske Punjene Pečurke)
Srpske Punjene Pečurke, or Serbian-style Stuffed Mushrooms, are a delicious and savory appetizer that is popular in Serbian cuisine. These mushrooms are filled with a flavorful mixture of ingredients and then baked to perfection.
Stuffed Mushrooms Serbian Cuisine Appetizer -
Kajmak and Pršuta Crostini (Kajmak i Pršuta Krostini)
Kajmak i Pršuta Krostini is a traditional Serbian appetizer that combines the creamy richness of kajmak with the savory goodness of pršuta, served on crispy crostini. It's a perfect starter for any gathering or a delicious snack to enjoy with a glass of wine.
Traditional Appetizer Serbian cuisine -
Gibraltar's Salt Cod Fritters (Buñuelos de Bacalao de Gibraltar)
Buñuelos de Bacalao de Gibraltar, or Gibraltar's Salt Cod Fritters, are a popular dish in Gibraltarian cuisine. These crispy and flavorful fritters are perfect as a snack or appetizer.
Gibraltarian cuisine Fritters Salt cod Appetizer -
Gibraltar's Stuffed Baked Mushrooms (Champiñones Rellenos al Horno de Gibraltar)
Champiñones Rellenos al Horno de Gibraltar, or Gibraltar's Stuffed Baked Mushrooms, are a delicious and savory dish that is popular in Gibraltarian cuisine. These mushrooms are filled with a flavorful mixture of ingredients and baked to perfection, making them a great appetizer or side dish for any occasion.
Mushrooms Appetizer Baked Gibraltarian -
Prosciutto E Melone (prosciutto And Melon)
Prosciutto e Melone is a classic Italian appetizer that combines the salty, savory flavor of prosciutto with the sweet, juicy taste of melon. It's a simple and refreshing dish that is perfect for summer gatherings or as a light starter to a meal.
Prosciutto Melon Appetizer Italian Cuisine -
Arancini (arancini)
Arancini, also known as arancini di riso, are delicious Italian rice balls that are typically stuffed with cheese, meat, or peas, and then deep fried. They make for a perfect appetizer or snack, and are sure to be a hit at any gathering.
Italian cuisine Appetizer Rice -
Involtini Di Melanzane Grigliate (grilled Eggplant Rolls)
Involtini di Melanzane Grigliate, or Grilled Eggplant Rolls, are a classic Italian dish that features tender grilled eggplant slices rolled up with a savory filling. This dish is perfect as an appetizer or a light main course, and it's bursting with the flavors of Italy.
Italian cuisine Grilled eggplant Appetizer Vegetarian -
Albanian Fried Cheese with Honey (Gjizë të Sallamuar me Mjaltë)
Gjizë të Sallamuar me Mjaltë, or Albanian Fried Cheese with Honey, is a traditional dish from the Arbëreshë cuisine, known for its simple yet flavorful recipes. This dish combines the richness of fried cheese with the sweetness of honey, creating a delightful appetizer or snack.
Albanian cuisine Fried cheese Honey Appetizer -
Basilicatan Bruschetta With Roasted Peppers
Basilicatan Bruschetta with Roasted Peppers is a traditional dish from the Basilicata region of Italy, known for its rich and flavorful cuisine. This bruschetta is a perfect combination of crispy bread, sweet roasted peppers, and aromatic herbs, making it a delightful appetizer or snack.
Italian cuisine Bruschetta Roasted peppers Appetizer -
Basilicatan Olive And Anchovy Crostini
Basilicatan Olive and Anchovy Crostini is a classic appetizer from the Basilicatan (Lucanian) cuisine, known for its bold flavors and simple preparation.
Italian cuisine Appetizer Quick and Easy -
Lucanian Stuffed Zucchini Blossoms
Lucanian Stuffed Zucchini Blossoms are a delicious and traditional dish from the Basilicatan (Lucanian) cuisine. These delicate zucchini flowers are stuffed with a flavorful mixture and then lightly fried to perfection. They make for a delightful appetizer or side dish.
Italian cuisine Zucchini Appetizer -
Basilicatan Fried Stuffed Olives
Basilicatan Fried Stuffed Olives are a traditional dish from the Basilicatan (Lucanian) cuisine, featuring delicious olives stuffed with a flavorful filling and then fried to perfection.
Italian cuisine Appetizer Stuffed olives Fried -
Basilicatan Grilled Eggplant Rolls With Ricotta
Basilicatan Grilled Eggplant Rolls with Ricotta is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients and traditional cooking methods.
Grilled Eggplant Ricotta Appetizer -
Basilicatan Stuffed Mushrooms With Sausage And Cheese
Basilicatan Stuffed Mushrooms with Sausage and Cheese is a delicious dish from the Basilicatan (Lucanian) cuisine, featuring earthy mushrooms filled with savory sausage and gooey cheese.
Stuffed Mushrooms Sausage Cheese Appetizer -
Roman Rice Croquettes (supplì Al Telefono)
Roman Rice Croquettes, also known as Supplì al Telefono, are a classic Roman street food that is loved for its crispy exterior and gooey, cheesy center. These delicious rice croquettes are a popular appetizer or snack in Roman cuisine.
Roman cuisine Appetizer Street food Rice Cheese -
Lucanian Zucchini And Ricotta Fritters
Lucanian Zucchini and Ricotta Fritters are a delicious and traditional dish from the Basilicatan (Lucanian) cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect appetizer or snack.
Zucchini Ricotta Fritters Appetizer -
Mixed Fried Seafood (fritto Misto)
Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine. This delicious seafood medley is lightly battered and fried to perfection, creating a crispy and flavorful dish that is perfect for sharing with friends and family.
Seafood Fried Italian Appetizer -
Farinata (savory Chickpea Pancakes)
Farinata, also known as Socca, is a traditional dish from the Ligurian cuisine, made with chickpea flour. It's a simple and delicious recipe that can be enjoyed as a snack, appetizer, or even a main course.
Chickpea Pancakes Ligurian Appetizer -
Vongole Ripiene (ligurian Style Stuffed Clams)
Vongole Ripiene is a classic dish from the Ligurian region of Italy. These stuffed clams are filled with a delicious mixture of breadcrumbs, herbs, and cheese, then baked to perfection. They make a fantastic appetizer or a light main course.
Italian cuisine Seafood Appetizer -
Funghi Ripieni (ligurian Style Stuffed Mushrooms)
Funghi Ripieni, or Ligurian Style Stuffed Mushrooms, are a delicious and savory appetizer that originates from the Liguria region of Italy. These stuffed mushrooms are filled with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a delightful combination of textures and flavors.
Italian cuisine Stuffed mushrooms Appetizer -
Focaccia Al Rosmarino Profumato (fragrant Rosemary Focaccia)
Focaccia al Rosmarino Profumato, or Fragrant Rosemary Focaccia, is a traditional bread from Mantuan cuisine that is flavored with aromatic rosemary and olive oil. This simple yet flavorful bread is perfect for serving as an appetizer, alongside a meal, or as a snack.
Italian cuisine Bread Appetizer -
Carciofi Fritti Croccanti Con Aioli Al Limone (crispy Fried Artichokes With Lemon Aioli)
Carciofi Fritti Croccanti con Aioli al Limone, or Crispy Fried Artichokes with Lemon Aioli, is a classic dish from Mantuan cuisine. The artichokes are coated in a light and crispy batter, then fried to perfection. They are served with a zesty lemon aioli for dipping, making them a delightful appetizer or side dish.
Mantuan cuisine Artichokes Fried Appetizer -
Fagottini Di Asparagi Avvolti Nel Prosciutto (prosciutto-wrapped Asparagus Bundles)
Fagottini di Asparagi Avvolti nel Prosciutto, or Prosciutto-Wrapped Asparagus Bundles, is a classic dish from Mantuan cuisine that combines the delicate flavors of asparagus with the savory goodness of prosciutto. This elegant appetizer is perfect for special occasions or as a delicious addition to any meal.
Asparagus Prosciutto Appetizer Mantuan cuisine -
Crostini Di Fichi Ed Prosciutto Eleganti (elegant Fig And Prosciutto Crostini)
Crostini di Fichi ed Prosciutto Eleganti, or Elegant Fig and Prosciutto Crostini, is a delightful appetizer that combines the sweetness of figs with the savory flavor of prosciutto. This dish is a perfect addition to any elegant gathering or dinner party.
Fig Prosciutto Crostini Appetizer -
Arancini Di Riso
Arancini di Riso is a classic Neapolitan dish consisting of crispy, golden-fried rice balls filled with a savory center. This delicious appetizer or snack is perfect for any occasion and is sure to impress your guests with its rich flavors and satisfying texture.
Italian cuisine Fried Rice Appetizer -
Pugliese Hard Bread (frisella Pugliese)
Pugliese Hard Bread, also known as Frisella Pugliese, is a traditional bread from the Puglia region of Italy. It is a twice-baked bread that is perfect for soaking up sauces, olive oil, or toppings.
Italian cuisine Bread Appetizer -
Pugliese Burrata Bruschetta
Pugliese Burrata Bruschetta is a traditional dish from the Puglia region of Italy, featuring creamy burrata cheese and fresh tomatoes on crispy bread. This simple yet flavorful appetizer is perfect for entertaining or enjoying as a light meal.
Italian cuisine Appetizer Bruschetta -
Pugliese Olive Focaccia
Pugliese Olive Focaccia is a traditional Italian bread that originates from the Puglia region. This savory and aromatic bread is perfect for serving as an appetizer or alongside a meal.
Italian cuisine Bread Appetizer -
Fava Bean Puree With Chicory And Crispy Pancetta
Fava Bean Puree with Chicory and Crispy Pancetta is a classic dish from Pugliese cuisine, featuring the earthy flavors of fava beans, the bitter bite of chicory, and the savory crunch of crispy pancetta. This recipe is perfect for a light and flavorful appetizer or a side dish to accompany a main course.
Italian Vegetarian Appetizer -
Pugliese-style Stuffed Mushrooms
Pugliese-style Stuffed Mushrooms are a delicious appetizer that originates from the Puglia region of Italy. These mushrooms are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, then baked to perfection.
Italian cuisine Appetizer Stuffed Mushrooms -
Pugliese-style Stuffed Dates
Indulge in the flavors of Puglia with these delicious Pugliese-style Stuffed Dates. This traditional dish combines the sweetness of dates with the savory richness of cheese and prosciutto, creating a delightful appetizer or snack.
Puglia Stuffed dates Appetizer
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