Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
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Poi Poi (taro Fritters With Coconut Aioli)
Poi Poi is a traditional Melanesian dish made with taro fritters served with a delicious coconut aioli. This dish is a popular snack or appetizer in Melanesian cuisine, known for its unique flavors and textures.
Melanesian cuisine Taro Coconut Fritters Appetizer -
Chamorro Fish Kelaguen
Chamorro Fish Kelaguen is a traditional dish from Guamanian cuisine that features fresh fish marinated in citrus juices and mixed with coconut, onions, and hot peppers.
Chamorro Fish Coconut Appetizer -
Shrimp Fritters (buñelos Uhang)
Shrimp Fritters, also known as Buñelos Uhang, are a popular dish in Mariana Islands cuisine. These crispy and flavorful fritters are perfect as a snack or appetizer.
Shrimp Fritters Appetizer Mariana Islands -
Shrimp Patties With Mango Salsa
Shrimp Patties with Mango Salsa is a delightful dish from Mariana Islands cuisine that combines the savory flavors of shrimp with the refreshing sweetness of mango salsa. This recipe is perfect for a light and flavorful meal that is sure to impress your family and friends.
Shrimp Mango Salsa Appetizer -
Shrimp Patties With Pineapple Salsa
Shrimp Patties with Pineapple Salsa is a delightful dish from Mariana Islands cuisine that combines the savory flavors of shrimp with the sweetness of pineapple salsa. It's a perfect appetizer or light meal for any occasion.
Shrimp Pineapple Appetizer Seafood -
Chicken Kelaguen Lettuce Cups
Chicken Kelaguen Lettuce Cups are a traditional dish from the Mariana Islands, featuring flavorful chicken mixed with coconut, lemon, and hot peppers, served in crisp lettuce cups. This dish is perfect for a light and refreshing meal or as an appetizer for a tropical-themed gathering.
Chicken Lettuce Cups Mariana Islands Cuisine Appetizer -
Tinala Katne Lettuce Wraps
Tinala Katne Lettuce Wraps are a delicious and healthy dish from the Mariana Islands. This recipe features marinated and grilled tinala katne (dried fish) wrapped in fresh lettuce leaves, creating a flavorful and satisfying appetizer or light meal.
Healthy Gluten-free Low-carb Appetizer -
Chicken Kelaguen Summer Rolls
Chicken Kelaguen Summer Rolls are a refreshing and flavorful dish from the Mariana Islands, perfect for warm weather gatherings or as a light meal. These rolls are filled with a zesty chicken kelaguen mixture and fresh vegetables, offering a delightful combination of textures and flavors.
Chicken Summer Rolls Mariana Islands Appetizer -
Luau Lomi Lomi Salmon
Transport yourself to the islands with this refreshing and flavorful Luau Lomi Lomi Salmon recipe. This traditional Polynesian dish is perfect for a summer gathering or any time you want to enjoy a taste of the tropics.
Polynesian cuisine Salmon Luau Appetizer -
Mango Habanero Chicken Wings
These Mango Habanero Chicken Wings are a delicious and spicy Polynesian-inspired dish that will surely impress your guests at any gathering.
Chicken Wings Mango Habanero Spicy Appetizer -
Uga (coconut Crab) Spring Rolls
These Uga Spring Rolls are a delicious Niuean dish that combines the flavors of coconut crab with fresh vegetables, wrapped in a crispy spring roll wrapper.
Niuean cuisine Appetizer Seafood -
Tuna Tartare (Atún Tartare)
Atún Tartare, also known as Tuna Tartare, is a popular dish in Pascuense (Easter Island) cuisine. This fresh and flavorful recipe features raw tuna mixed with a variety of seasonings and served as a delightful appetizer or light meal.
Raw Seafood Appetizer -
Ahu Akivi Arancini
Ahu Akivi Arancini is a delicious dish inspired by the flavors of Pascuense (Easter Island) cuisine. These savory rice balls are filled with a flavorful mixture of ingredients and then coated in crispy breadcrumbs before being fried to perfection.
Arancini Pascuense cuisine Appetizer -
Rapa Nui Spring Rolls
Rapa Nui Spring Rolls are a delicious and healthy dish from Pascuense (Easter Island) cuisine. These spring rolls are filled with fresh vegetables and seafood, making them a perfect appetizer or light meal.
Healthy Seafood Vegetarian Appetizer -
Rapa Nui Gyoza
Experience the flavors of Pascuense (Easter Island) cuisine with this unique recipe for Rapa Nui Gyoza. These savory dumplings are filled with a delicious blend of local ingredients, creating a taste sensation that will transport you to the remote island in the Pacific Ocean.
Rapa Nui Gyoza Pascuense cuisine Appetizer -
Breadfruit Bruschetta
Breadfruit Bruschetta is a delicious and unique dish from the Pitcairn Islands cuisine. This recipe combines the tropical flavors of breadfruit with the classic Italian bruschetta, creating a delightful appetizer or light meal.
Breadfruit Bruschetta Pitcairn Islands Appetizer -
Mango Salsa Tostadas
Mango Salsa Tostadas are a delicious and refreshing dish from Pitcairn Islands cuisine. This recipe combines the sweetness of ripe mangoes with the tangy flavors of lime and cilantro, all served on crispy tostada shells.
Mango Salsa Tostadas Appetizer -
Pitcairn Plantain Bites
Pitcairn Plantain Bites are a delicious snack or side dish that originates from the Pitcairn Islands. This recipe combines the sweetness of ripe plantains with a crispy coating, creating a delightful treat for any occasion.
Plantains Snack Appetizer -
Raw Fish With Coconut Cream (lu 'ota)
Raw Fish with Coconut Cream (Lu 'ota) is a traditional Tongan dish that features fresh raw fish marinated in coconut cream and a blend of flavors. This dish is simple to prepare and bursting with tropical flavors.
Tongan cuisine Raw fish Coconut cream Appetizer -
Raw Fish With Coconut Sauce (lu 'ota)
Raw Fish with Coconut Sauce, also known as Lu 'ota, is a traditional Tongan dish that features fresh fish marinated in a creamy coconut sauce. This dish is a popular and refreshing choice, especially during warm weather.
Tongan cuisine Raw fish Coconut Appetizer -
Taro Fritters With Spicy Mango Chutney
Taro fritters with spicy mango chutney are a popular dish in Wallis and Futuna cuisine. The crispy fritters paired with the sweet and tangy chutney create a delightful combination of flavors and textures.
Taro Fritters Mango Chutney Appetizer
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